How to make tomato chicken wings delicious, how to make chicken wings in tomato sauce?

Tomato chicken wings in a delicious recipe.

Ingredients. Chicken wings: 10 pcs.

Tomato sauce to taste.

Ginger, garlic, coriander, appropriate amount each.

Salt oil, cornstarch, oyster sauce, appropriate amount.

Star anise: 1 grain.

Method Steps:

1.Wash the chicken wings you bought and control the water for later use.

2.Prepare the ingredients. Slice the ginger into shreds and pat the garlic seeds with the back of a knife.

3.Cut the chicken wings with a knife and let the seasoning enter the chicken. The resulting dish tastes better.

4.Add oyster sauce, shredded ginger, a little chicken essence and cornstarch, an appropriate amount of salt, stir with chopsticks and marinate for 10 minutes.

5.Heat oil in a pan and fry the marinated chicken wings in the pan over medium heat.

6.After frying one side, turn it over and fry the other side, and fry it slowly until it is brown.

7.Turn it over and fry it again until fragrant until golden brown.

8.Put in the tomato paste, you can put a little more, garlic and ginger star anise also put in, add the water that just covers the middle wings of the chicken, cover and cook for about 15 minutes.

9.When the water is almost dry, open the lid and reduce the juice. Put on a plate, add some coriander to garnish and serve. It's so delicious sweet and sour.

Precautions: Poultry foods such as chickens and ducks must be cooked thoroughly to eat.

Here's how to do it. Materials.

Chicken wings. Salt.

Wine. Bayberry. Scallions. Ginger.

Finely chopped onion. Tomato sauce.

Tomato. Sugar. Essence of chicken. Vinegar.

Method. Save the practice to your phone.

1 5 Soak the chicken wings in water for a few hours (time is your own), soak in bloody water, because the next step is the frying process, do not boil in water, so do this. After that, drain the blood and wash it off.

2 5 Cut the chicken wings diagonally twice to make it easier to taste, add an appropriate amount of salt, cooking wine, bay leaves, green onions, and ginger to marinate for a few hours. I marinated it overnight and felt the taste was moderate.

3 5 Pour a little oil into the frying pan, low heat, release the chicken wings and fry them until golden and yellow, turn them over and fry the other side, and put them out after both sides are fried.

4 5 Pour an appropriate amount of oil into the pot, stir-fry the chopped onion, pour in the tomato sauce, and I also cut half a tomato (blanched and peeled) and pour it into the pot, the sweet and sour taste of the tomato is great. Put the chicken wings in, stir-fry and add an appropriate amount of water, and simmer.

Seven or eight minutes.

5 5 When the chicken wings are pierced with chopsticks, add sugar, salt, chicken essence, and a little vinegar, and boil over high heat to reduce the juice.

1.Wash the chicken wings, cut them into small pieces with a knife, marinate them in green onions, ginger, salt and cooking wine for 10 15 minutes, then fry them in an oil pan until golden brown and remove them;

2.Add the bottom oil in another pot, stir-fry the tomato paste, add sugar and vinegar to boil into a thick juice, put the fried chicken wings into the stir-fry evenly, and let it cool.

How do you make chicken wings in tomatoes delicious? The first Thanksgiving Day was super used to Tang Caige, and after the tomato sauce was stewed and cooked, it was very delicious and ready.

Heat the pot, add the salad oil, put the bay leaves and star anise into the low heat and fry until fragrant, then remove and throw away.

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Put the garlic slices in and burst until fragrant.

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Add the chicken wings and stir-fry over medium-high heat until the skin of the chicken wings is tightened and slightly golden brown.

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After adding some cooking wine and stir-frying a few times, immediately put half a tablespoon of dark soy sauce and stir-fry evenly.

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Pour in the tomato sauce (I used about 100ml of tomato sauce and a third of the 330ml bottle of tomato sauce).

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Add water and flush the chicken wings.

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Cover the lid, turn to low heat and simmer for about 10 minutes (if you like to eat crispy, cook for 20 minutes) Open the lid and add chicken essence, and the juice can be thickened and then out of the pot.

The method of stubborn chicken wings is to wash a chicken wing, soak it in water for 15 minutes, then smear it with sauce and condiments, and then put the tomatoes in the oven and bake them for more than ten minutes.

<> "Steamed chicken wings with tomatoes.

Today I will share the nutritious and delicious tomato steamed chicken.

Wings. The chicken wings are soft and delicious, fresh and tender, and sour.

Sweet and sour tomatoes, the soup is delicious, appetizing and delicious.

I also paired it with Haoran's favorite carrots, Qing.

Sweet and soft, the child likes it too much, the method is simple, the steamed vegetables are not nutritious, come and arrange it Ingredients: chicken wings, tomatoes, carrots, green onions and ginger.

Method:1Cut the chicken wings in half, add green onion and ginger, a spoonful of starch, a spoonful of baby soy sauce, a spoonful of potato pants and supplementary cooking oil, grasp and mix evenly and marinate for 20 minutes.

2.The bottom of the bowl is spread with the side dishes that the baby likes to eat, tomatoes, pickled chicken wings, steamed in a pot with cold water for 20 minutes, and dripped into perilla seed oil out of the pot, which is nutritious and delicious, sprinkled with chopped green onions and can be eaten Xiao Naishou Qing tips:

The amount of ingredients is not Chang has specific requirements, and the appropriate amount can be matched with any side dishes, such as carrots, potatoes, onions, mushrooms, etc.

Preparation of chicken wings in tomato sauce.

Pour an appropriate amount of water into the pot, add a slice of green onion and ginger, 1 tablespoon of cooking wine, add chicken wings, remove and drain from the pot for later use.

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Pour an appropriate amount of stir-fry oil into the wok, add the remaining green onion and ginger slices when it is about 5 percent hot, and stir-fry the bottom of the pan until fragrant.

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Add the blanched chicken wings, stir-fry for a while, cook in cooking wine, remove the smell and fragrance.

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Stir-fry a few times and pour in light soy sauce.

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Stir-fry a few times, add an appropriate amount of water, add sugar, salt to taste, bring to a boil over high heat and turn to low heat to collect the thick soup.

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Web Links.

Ingredients: 3 chicken wings.

Tomato sauce 1 sachet, optional.

Ginger to taste, for blanching.

Baby soy sauce Appropriate amount, can not be added.

Shiitake mushroom powder Appropriate amount, can be omitted.

Tomato 1 pc.

Onion a pinch of it.

Preparation of chicken wings in tomato sauce.

Cut the chicken wings in half, you don't need to cut them, but you need to cut three knives on both sides to facilitate the flavor.

Cut a little ginger and blanch the chicken wings in a pot under cold water, avoiding the foam when removing them.

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Peel and dice the tomatoes and finely chop the onions.

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Pour oil into a pan, sauté the onions until fragrant, and then pour in the tomatoes.

Stir-fry the tomatoes until the juice is added, add the chicken wings, stir well and add water.

After the water boils, turn to low heat, cover and simmer until the juice is reduced.

The longer the meat is stewed, the more soft it tastes) I simmered for 35 minutes.

Add baby soy sauce, mushroom powder, and tomato sauce before collecting the juice, and stir well.

Chicken wings in tomato sauce. Ingredients: 8 chicken wings, 2 tablespoons tomato paste, 2 tablespoons light soy sauce, 1 tablespoon cooking wine, 1 tablespoon sugar, 1 gram salt, 2 slices of ginger, 2 cloves of garlic, appropriate amount of cooking oil.

Cooking steps:1Wash the chicken wings and drain them, make a few lines on the front and back of the chicken wings to make it easier to absorb the flavor, and if you want to keep the chicken wings intact, you can also use a toothpick to prick some small eyes on them.

2.Cut the ginger and garlic into small slices and place in a clean container with the chicken wings.

3.Add salt and cooking wine, mix well with chopsticks, cover with plastic wrap and marinate for 15 minutes, if you are not in a hurry, you can marinate for a longer time, or put it in the refrigerator overnight.

4.Heat a tablespoon of cooking oil in a frying pan and fry the chicken wings over low heat until browned on both sides, turning them frequently with chopsticks to avoid paste.

5.Then add the tomato paste and sugar and stir-fry until the wings are browned.

6.Add an appropriate amount of water and the chicken wings are level, bring to a boil over high heat, and then change to low heat and simmer.

7.When there is a little soup left in the pot, then quickly stir-fry to reduce the juice on high heat, and put it on a plate.

8.A very simple, sweet and sour chicken wing with tomato sauce is ready.

Tips: It is best to choose medium-sized chicken wings, the meat is tender and easy to cook. When frying chicken wings, you should turn them back and forth over low heat, and when the chicken wings become browned, they will basically reach seven or eight medium cooked. The seasoning can be adjusted according to personal taste, such as adding a little more tomato sauce if you like.

1. Wash the chicken wings and cut two knives on the chicken wings.

2. Marinate the chicken wings with garlic slices, ginger slices, a pinch of salt and a little light soy sauce for about 20 minutes.

3. Put oil in the pot, after the oil is hot, cut the green onions into sections and stir-fry in the pot, put in a clove of star anise and a small piece of cinnamon, and then fry the chicken wings in the pan until golden brown on both sides.

4. Pour in rice wine, light soy sauce, dark soy sauce, tomato sauce and sugar and stir-fry evenly.

5. Add a little water, cover and simmer for about 10 minutes.

6. When the soup is thickened, you can get out of the pot, (if the taste is light, you can add an appropriate amount of salt during the period), and finally, cut some chopped green onions and sprinkle them.

Material. 6 chicken wings, 20g tomato paste, 1 clove of garlic, 2 slices of ginger, 10ml of cooking wine, 10ml of light soy sauce, 5g of sugar, a pinch of salt.

Method. 1.Wash the chicken wings, make two cuts on the back of the chicken wings with a knife to absorb the flavor, and peel and slice the garlic.

2.Place the chicken wings in a bowl, add cooking wine, salt, ginger slices and garlic slices and marinate for 30 minutes.

3.Heat a pan with a little oil and add the chicken wings.

4.Fry the chicken wings on both sides over medium-low heat until lightly browned.

5.Add light soy sauce, sugar and tomato paste and stir-fry well.

6.Add some water, cover and simmer for 5 minutes.

7.Remove from the pan until the soup is thick.

Choose fresh chicken wings when making tomato sauce chicken wings, marinate them in advance, and cook them with appropriate fire, so that they can be fragrant and delicious after they are done.

Choose fresh chicken wings

Tomato sauce chicken wings should be fragrant and delicious, the slow choice of chicken wings is extremely important, pay attention to the freshness of chicken wings when choosing chicken wings, touch the surface of chicken wings with your hands to see if there is mucus, if there is mucus, it means that the chicken wings are not fresh, not suitable for making tomato sauce chicken wings, in addition, you should also look at the color of the chicken wings, if the chicken wings are dark or yellow, do not buy. It is best to choose the kind of chicken wings that have a dry surface and no odor, and are slightly white in color and shiny.

Marinate the chicken wings in advance

The fresh chicken wings purchased should be soaked in clean water, rinsed repeatedly, and then used kitchen paper to absorb the moisture on the surface of the chicken wings, and then prepared a few toothpicks on both sides of the chicken wings to repeatedly prick it, so that its surface is covered with small holes made by toothpicks, and then put the chicken wings in a clean large bowl, add an appropriate amount of tomato sauce, put in light soy sauce, oyster sauce, cooking wine, edible salt, sugar and ten spice powder and marinate thoroughly.

The firepower should be well controlled

When making chicken wings in tomato sauce, the heat must be controlled, and the chicken wings can not be cooked over high heat when they start to enter the pot, otherwise the meat quality of the chicken wings will become old and poor, and the tomato chicken wings will not have that fragrant and tender taste after they are done.

Cooking tips for chicken wings in tomato sauce

Tomato sauce chicken wings in cooking, put an appropriate amount of cooking oil in a non-stick pan and heat it and then put in the green onion and garlic slices to fry until fragrant, and then put the marinated chicken wings into the pot, fry them on medium heat until they are slightly yellow on both sides, put an appropriate amount of water, add an appropriate amount of tomato sauce and sugar, and then put in a small amount of light soy sauce and oyster sauce, heat and boil, turn down the heat and simmer for fifteen minutes, at this time the chicken wings have been cooked thoroughly and then use high heat to thicken the soup in the pot, at this time, the color is ruddy, fragrant and delicious tomato sauce chicken wings have been done, and they can be served on the table when they are put on the plate.

I think in daily life, if you want to make the chicken wings with Fankai Bird's Spine Tomato Sauce more fragrant and sweet, we must first select fresh ingredients, then wash them, put them in a pot and simmer them, and finally pour tomato sauce on them.

You can add some chicken wings, so that you can cook together to make a good taste, so it is delicious, and the texture is particularly good.

Wash the chicken wings and set aside. Put oil in the pan and pour the ginger, garlic and star anise into the pan. Pour in the chicken wings and brown on both sides.

Pour in the soy sauce and stir-fry a few times, pour in the tomato paste, stir-fry a few times, add water to cook the chicken wings, then reduce the heat to low for 20 minutes. Chopsticks can be used to insert the chicken wings with liquid in a very easy grip, and then collect the juice on a high fire.

Ingredients: Appropriate amount of chicken wings, a sound of cola, an appropriate amount of candied cherry tomatoes, an appropriate amount of salt, an appropriate amount of chicken essence, an appropriate amount of shredded ginger, an appropriate amount of cooking wine, and an appropriate amount of lettuce.

Tomato Cola chicken wings to prepare the steps.

Wash the chicken wings and make a knife on each wing to make it easier to absorb the flavor during cooking.

Add cooking wine, ginger, a pinch of salt, white pepper, and chicken essence and marinate for about 20 minutes, and fry the chicken wings in cold oil in a hot pan.

It can be slightly golden brown, and it does not need to be crispy and charred.

Set aside.

Tomato Cola chicken wings key ingredients appeared!! Tomato instead of soy sauce! Wash and chop a tomato, and fry the tomato in oil left over from the fried chicken wings.

Fry the tomatoes until the sauce is served.

Put the chicken wings you just fried in the tomato sauce.

Add a little hot water (it's hot water!) Turn the chicken wings over.

Add a pinch of salt, chicken essence and sprinkle with some candied tomatoes and use it instead of white sugar or rock sugar.

Add a canned Coke (Pepsi or Coca-Cola), cover the pot, and simmer until the Coke blends into the chicken wings and forms a sauce.

Line with lettuce and serve on a plate.

Tip: Tomato sauce is also fine, but it may taste a little more sour.