How to make tomato chicken wings, how to make tomato chicken wings How to make tomato chicken wings

Chicken wings: 10 pcs.

Accessories. Tomato sauce: to taste.

Dark soy sauce: Appropriate amount.

Cooking wine: to taste.

Garlic : to taste.

Star anise: to taste.

Essence of Chicken: To taste.

Salad oil: to taste.

Bay leaves: to taste.

Specific steps: Step 1.

Heat the pot, add the salad oil, put the bay leaves and star anise on low heat and fry until fragrant, then remove and throw away.

Step 2. Put the garlic slices in and burst until fragrant.

Step 3. Add the chicken wings and stir-fry over medium-high heat until the skin of the chicken wings is tightened and slightly golden brown.

Step 4. After stir-frying a few times with some cooking wine, immediately put half a tablespoon of dark soy sauce and stir-fry evenly.

Step 5. Pour in the tomato sauce, add water and flush the chicken wings.

Step 6. Cover the lid, turn to low heat and simmer for 10 minutes, open the lid and add chicken essence, and the juice can be thickened.

1. Chicken wings, also known as chicken wings, big turns, have less meat and rich gum skin, and are divided into two kinds: "chicken wings" and "shoulder tips".

3. Let's start with the ingredients you need:

Chicken wings, tomatoes, garlic.

4. Slice the garlic first, all the middle wings of the chicken in half, then marinate the chicken wings, put in a little salt, knead and marinate evenly for 10 minutes. Then put the tomatoes on a cross knife, blanch the tomatoes in boiling water for one minute, remove them, peel off the tomatoes, and then cut the tomatoes.

5. Pour oil into a hot pan, then add chicken wings and stir-fry to change color, then add garlic slices and stir-fry until fragrant, then add diced tomatoes to stir-fry, then put in a spoonful of tomato sauce, a little apple cider vinegar, light soy sauce, a spoonful of sugar to improve freshness, half a spoon of salt, reduce the juice over high heat, and when the soup is thickened, it is delicious to put on the plate. So a plate of sweet and sour appetizing chicken wings with tomato sauce is ready.

6. Chicken wings are rich in collagen, which is good for maintaining luster and enhancing elasticity.

<>1. Ingredients: 2000 grams of chicken wings.

2. Seasoning: 300 grams of sugar, 50 grams of salt, 150 grams of vinegar, 50 grams of green onions, 50 grams of ginger, 50 grams of cooking wine, 150 grams of tomato macro sauce, 200 grams of peanut oil.

3. Wash the chicken wings, cut them into small pieces, put them in the core and marinate them in green onions, ginger, salt and cooking wine for 10 15 minutes, and then fry them in an oil pan until they are golden brown and take them out.

4. Add the bottom oil in another pot, stir-fry the tomato sauce, add sugar and vinegar to boil into a thick juice, put the fried chicken wings into the stir-fry evenly, and let it cool.

<> "Chicken wings in ketchup. Ingredients: 6 chicken wings, 2 tablespoons of tomato sauce, 1 tablespoon of light soy sauce, appropriate amount of sugar.

Steps: 1. After the chicken wings are washed, cut the knife edge on both sides.

2. Put oil in the pot, fry the chicken wings until they are orange and yellow on both sides, add sugar, imitation pure soy sauce and a little salt, pour in water, turn to low heat and simmer for 10 minutes.

3. Then add tomato sauce and reduce the juice over high heat.

4. Finally, put it on a plate and sprinkle with cooked sesame seeds.