What accompaniment to roast duck is delicious? 10 kinds of roast duck side dishes

Updated on delicacies 2024-07-26
9 answers
  1. Anonymous users2024-02-13

    All kinds of sauces, with a small cake can also be, the hotel's Peking duck is also so matched, green onions, and the like, hope, thank you.

  2. Anonymous users2024-02-12

    10 kinds of roast duck side dishes: peanuts, celery, dried tofu, edamame, carrots, salad, leeks, lettuce, lettuce, rape.

    Peanuts

    Peanut rice refers to the peanut kernel with the peanut shell removed, in fact, the peanut seed, and the whole peanut is called the fruit, the pod.

    Celery

    Celery is good for digestion, cool and delicious, and is best eaten with greasy meat.

    Dried tofu

    Dried tofu has a long chewing taste, and it is fragrant in the mouth, what to go with, what is suitable for, and it is versatile.

    Edamame

    Edamame has a hint of sweetness, and it is not inconsistent to eat a salty one with a little mixed taste.

    Carrots

    Carrots are crisp and sweet, very delicious, and delicious when eaten raw or cooked.

    Lotus root chips

    The lotus root slices are mixed with cold vegetables, which are cool and flavorful, crunchy, and the lotus root is broken.

    Leeks

    The juice of the roast duck is dipped in leeks, and a wisp enters the mouth, filling the mouth with saliva.

    Lettuce

    Lettuce can be said to be indispensable for hot pot, and roast duck can also satisfy cravings.

    Oily lettuce

    The oil wheat is difficult to cook, and it has to be burned with ducks, and it is easy to eat for a while, which is more delicious.

    Rape

    Rape can be described as a meat and vegetable partner, as difficult to cook as oil wheat, and it takes a while to burn it, and then to a little vinegar, and the broth rape is dipped in vinegar.

  3. Anonymous users2024-02-11

    Summary. Hello, dear, the side dishes that can be cooked for duck are: potatoes, shiitake mushrooms, onions, lotus roots, celery, etc., all of which are very delicious and nutritious.

    Hello, dear, the side dishes that can be cooked for duck are: potatoes, shiitake mushrooms, onions, lotus roots, celery, etc., all of which are very delicious and nutritious.

    As a kind of adjunct, shiitake mushrooms can bring out the nutrition and delicacy of duck meat very well, making its nutritional value higher. In addition, you can also make jujube talk and balance with sauerkraut, and duck meat with trembling together, which can not only remove the smell of duck meat, but also render the duck meat to the sour taste of the sauerkraut itself, and relieve the greasy nature of the duck itself, which is not only not easy to get tired of eating, but also makes people want to eat more and more.

  4. Anonymous users2024-02-10

    What's the best combination with turnips?

    It should be duck meat, a radish with half a duck meat, delicious and delicious. Duck meat is also a delicious ingredient for autumn and winter, and the most famous one should be the old duck soup.

    In autumn and winter, the most common home-cooked food we eat here is radish or duck meat, I don't know if you are like this?

    Radish and duck meat are a powerful combination, and the taste is not bad, and it is a delicious delicacy.

    Today I will share with you a radish duck practice, this method is very simple, the fragrance is very strong, the taste is first-class, you may wish to collect it first, and you can make it for your family when the weather is cold.

    【Preparation of radish duck】Ingredients: radish, duck meat, ginger, garlic, ginger.

    Seasoning: cooking wine, light soy sauce, oyster sauce, pepper, salt and pepper.

    Detailed instructions] 1Prepare half a duck, chop it into pieces and put it on a plate, then put the duck meat in a pot under cold water, put in the ginger and cooking wine to blanch it, after boiling, scoop up the duck meat and wash it, drain the water and set aside. (Don't pour the duck soup yet).

    <>2.Prepare a white radish, and after peeling it, cut it into hob pieces for later use, which can be cut into smaller pieces, so that it is easier to cook. By the way, slice the ginger and cut the garlic in half for later use.

    <>3.Heat the pan, slide the pan with oil, then pour out the oil, put the cold oil back in, and put the duck in to fry, which will prevent the duck from sticking to the pan. Fry until the duck meat is oily, add ginger and garlic and stir-fry, after stir-frying until fragrant, add light soy sauce, oyster sauce and pepper, stir-fry evenly over low heat and then you can set aside.

    <>4.Put oil in a pot, put the radish in and fry for 2 minutes, then pour in an appropriate amount of duck broth, turn on low heat and cook for 10 minutes. The cooking time depends on the thickness of the radish, if the radish is thicker, the time will be a little longer.

    <>5.Put the boiled radish into the casserole, then spread the duck meat on top of the radish, cover and simmer for 6-7 minutes on low heat until the soup is almost dry. (If you want the duck meat to be soft, you can add more duck soup, simmer for a long time, and the remaining duck soup can also be drunk, and the duck soup tastes good).

    <>6.When the time is up, you can get out of the pot, sprinkle a little pepper and salt, and then stir it with chopsticks, and you can eat. This fragrant radish duck is made, you can try it if you like, it is a very good rural delicacy.

  5. Anonymous users2024-02-09

    Chicken, duck and fish are common dishes on our dinner table, among which the most common method of duck meat is beer ginger duck, radish stewed duck, general duck side dishes are mainly radish, green and red peppers, potatoes and so on.

  6. Anonymous users2024-02-08

    Duck meat is suitable for eating with rape, and there is a very delicious dish called duck blood vermicelli soup, which is made with duck blood with vermicelli and rape, and the taste is very light and delicious.

  7. Anonymous users2024-02-07

    I think duck with mushrooms is very tasty because it has a high nutritional value and tastes very good.

  8. Anonymous users2024-02-06

    Hello, glad to answer for you. Pro, 10 kinds of roast duck side dishes: peanuts, celery, dried tofu, edamame, carrots, salad, leeks, lettuce, lettuce, rape.

    Peanut rice Peanut rice refers to the peanut kernel with the peanut shell removed, in fact, it is the seed of the peanut, and the whole peanut is called the fruit, the pod. Celery and celery are good for digestion, cool and delicious, and are best eaten with greasy meat. Dried tofu tofu is chewy for a long time, fragrant in the mouth, what to go with, what to fit for, and versatile.

    Edamame edamame has a slight change of sweetness, and eating more salty with a little mixed taste is not inconsistent. Carrot core land cave dish carrot is crisp and sweet, very delicious, raw and cooked. The lotus root slices are mixed with cold vegetables, which are cool and flavorful, crunchy, and the lotus root is broken.

    The juice of the roast duck with leeks is dipped in leeks, and a wisp enters the mouth, filling the mouth with saliva. Lettuce lettuce can be said to be indispensable for hot pot, and roast duck is also satisfying. Oil, wheat and rapeseed are difficult to cook, and they have to be roasted with ducks, and they are burned for a while, which is convenient to taste and more delicious.

    Rape rape can be described as a meat and vegetable partner, as difficult to cook as oil wheat, and it takes a while to burn, and then to a little vinegar, and the broth rape is dipped in vinegar.

  9. Anonymous users2024-02-05

    Summary. Side dishes that can be put when roasting duck: celery, coriander, green peppers, potatoes, bamboo shoots, etc., when the duck is almost cooked, add it and cook it to eat. This not only adds color to the dish, but also makes it pleasing to the eye and fragrant.

    Side dishes that can be put when roasting duck: celery, fragrant Dong stirred vegetables, green cherry peppers, potatoes, bamboo shoots and other socks, when the duck meat is almost cooked, add it and cook it to eat. This not only adds color to the dish, but also makes it pleasing to the eye and fragrant.

    I recommend you a dish of braised duck, which is very delicious<>1Ingredients: 500g of duck meat, appropriate amount of kumquat, appropriate amount of salt, appropriate amount of rock sugar, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of hawthorn (powder), appropriate amount of shallots, appropriate amount of braised sauce, appropriate amount of vegetable oil Method:

    1.Cut the duck into small pieces and blanch. 2.

    Drain the water. 3.Put an appropriate amount of oil in the pot, put the duck meat into the stir-fry, fry the water dry, and force out some of the duck fat, and the surface of the duck meat is slightly burnt.

    Ant only 4Kumquat wash and cut in half and set aside. 5.

    Add rock sugar and stir-fry, add ginger slices and stir-fry. Appropriate amount of braised sauce and cooking wine. Stir-fry to color.

    Put in the gold disturbance orange. Stir-fry slightly. 6.

    Add a pinch of hawthorn powder. 7.Pour into a pressure cooker.

    Put an appropriate amount of water and put in the green onion knots. Burn on high heat for 7-8 minutes and then reduce to low. 8.

    Finally, stir-fry directly in the pressure cooker to reduce the juice. Sprinkle with chopped green onions and add a few kumquats.

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