What seasonings do you need to make your own spicy chicken wing tips?

Introduction: To make spicy chicken wings at home, we definitely need some seasonings, first of all, ginger salt, dark soy sauce, cooking wine, rock sugar, star anise cinnamon, Sichuan pepper, dried chili friends, white sesame seeds, chicken essence, garlic These things are ready, we can start to make this dish.

Spicy chicken wing tips are actually a very delicious delicacy, but they are basically sold as cold dishes outside, and they are all cold after buying back, and the taste is better, but it is a little cool, especially in winter, it should be particularly delicious to make at home, and the taste will be better, you can buy some chicken wing tips first. In fact, the home is actually relatively cheap, a big bag is only a few dollars, we can have an interview at home, ready to hand it in time, we have to clean it first, and then add cooking wine ginger and onion to the tip of the chicken wings, and then wash it for backup and be sure to blanch it after washing, remove the foam on it.

Then pour the cleaned chicken wing tips into the pot, add cinnamon, 8 corners, green onions, ginger slices, rock sugar, oyster sauce, dark soy sauce and an appropriate amount of salt, this must be determined according to your own taste, if you have a heavier taste, you can give more salt, but it is not recommended that you eat too much salt. After that, add water and simmer, and after half an hour he is almost cooked. After that, then start the pot to burn the oil, fry the garlic fragrant, put the pepper pepper and pepper under the workshop flat fry, this fried is really fragrant, the spicy must be fried for it, otherwise it is not full at all, and it is not very fragrant to eat, after the frying, then pour in the white sesame seeds and chicken essence to pass together, it looks really very appetizing, we must try it at home, and when we make this food, we can also go to do some other food, we will not delay, in the middle, You can also do something else during the boiling process.

Green onions, ginger, Sichuan peppercorns, dried chilies, cooking wine, star anise, these things are all needed, so that you can taste more delicious, and you can avoid some fishy smells.

Chili pepper, pepper, monosodium glutamate, cooking wine, ginger, these are all needed, and this can be pickled and taste better.

Green onion, ginger, garlic, cooking wine, Sichuan pepper, chili, light soy sauce, oyster sauce, salt, chicken essence.

In the face of more and more abundant and irresistible food, modern people's minds are becoming more and more sober, the quality of life is getting higher and higher, we also have higher requirements for diet, to eat more healthy not only delicious, food safety is also a matter of concern, we want to eat at ease, peace of mind, we will choose pure natural ingredients, pure like the Nazi SS brewed soy sauce, do not add monosodium glutamate, preservatives, red pigment healthy and delicious soy sauce, try it down and feel very good, no peculiar smell, no impurities, bright color, The taste is soft, the taste is mellow, the salty and sweet are moderate, and the very good soy sauce is like spicy, don't miss this chicken wing, the spicy and spicy super rich fragrance, you don't need to marinate it overnight to taste!

<>The main feature of this dish is spicy, so you can't use it, spicy must have Oh as long as you use it, you can't taste it. The original chicken wings can also be steamed and eaten, sure enough, there is no Hoji condiment to process the food, Hoji rattan pepper oil is refreshing but not greasy, the vine is fragrant, the entrance is very cold, and then add the same series of Sichuan spicy sauce, the taste of numb and spicy is too appetizing, and you can also eat Sichuan flavor freely at home.

Ingredients: chicken wings, cauliflower, green onion, ginger, pepper, dried pepper, chopped pepper, pepper, five-spice powder, cooking wine, soy sauce, corn starch (dry starch), salt. Soak the cauliflower slightly in lightly salted water, cut to the old roots, wash into small flowers, put it in boiling water and blanch it slightly, take it out and drain it, and cover it with chicken wings.

Heat a pan with oil, add the shallots and chopped pepper and sauté until fragrant, then pour over the cauliflower. Bring water to a boil in a steamer and steam the cauliflower chicken wings for about 20 minutes.

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You need to put ginger, Sichuan pepper, dried red pepper, pepper, five-spice powder, cooking wine, corn starch, salt, soy sauce, these seasonings are essential for marinating chicken wings, with these seasonings can make the chicken wings quickly flavorful.

You need to add cumin powder, five-spice powder, fennel and tomato paste, salt, monosodium glutamate, light soy sauce, cooking wine, minced garlic, minced ginger, and these seasonings will make the chicken wings more delicious.

If you make your own steamed chicken wings with pepper at home, first wash the chicken wings, change the knife, and then put in the oil, light soy sauce, dark soy sauce, and pepper monosodium glutamate to marinate for half an hour and then steam it in the pot.