What are the recipes in chicken wings? Detailed

1.Stir-fry chicken wings: Cut the chicken wings into pieces, blanch them with boiling water to remove excess water and blood inside, and blanch them until they are eight ripe. Then stir-fry with chili peppers, carrots, and dried red peppers, which is particularly appetizing.

2.Homemade stewed chicken wings: The chicken wings are stir-fried with sugar in the stew method, so that the color is particularly attractive.

Then add the green onion, ginger, and stewed meat (not too much), add water and simmer. When the chicken wings are almost cooked, you can add some shiitake mushrooms and simmer them for a while. In this way, the chicken wings will have a shiitake mushroom flavor and are very nutritious.

3.Garlic chicken wings: Cut some knife edges in the raw chicken wings, then put cooking wine, salt, green onions, ginger, garlic paste (more), a little dark soy sauce, marinate for about an hour to taste.

After marinating, wrap a layer of egg white on the outside of the chicken wings, then roll them in the breadcrumbs and dip them in a layer of breadcrumbs, and finally fry them in a pan. But the fire should not be too big, and it should be slowly fried over low to medium heat until golden brown. This dish is so delicious that I ate it at the restaurant and thought it out myself.

Three-cup chicken Ingredients: chicken wings.

Method: Wash the chicken wings, put the bottom oil in the frying spoon to remove the moisture, prepare a cup of soy sauce, a cup of green onions, ginger and garlic, a cup.

wine, pour into the chicken wings.

Cook for 10 minutes to thicken the soup and let it in.

Chicken wings. It presents the aroma of wine, material and chicken.

This dish has a strong flavor and the meat is soft and rotten.

The key to production: put more seasonings, simmer for a slightly longer time, and pay attention to draining the juice.

Features: The chicken is warm and invigorating, and after being cooked with wine, it adds to the aroma.

Crispy chicken wings. The method of less oil is late, and after learning, you can change several flavors!

1.Wash the chicken wings and cut a few knives on the surface to make it easier to absorb the flavor.

2.Put salt, light soy sauce, cooking wine, and a little peppercorns in the chicken wings, grasp well, marinate to taste, and set aside. If you have time, marinate for about 2 hours, and if you don't have time, marinate it the night before.

3.Steam the marinated chicken wings for 10-15 minutes, then drain after removal.

4.Remove the peppercorns and green onion slices from the surface of the chicken wings.

5.Heat oil in a pan, add chicken wings when the oil is hot, fry directly, fry until the surface is crispy and golden, drain the oil, and set aside. Because the chicken wings have been steamed in advance, the frying time is shortened, and at the same time, the fat in the chicken skin part is forced out, and it is not greasy at all.

Braised chicken wings in honey sauce.

Combine the two flavors of honey and braised to make it delicious and go well with rice!

1.Wash the chicken wings, raise the trouser knife on the surface, drain and set aside.

2.Heat oil in a pot, add green onions, ginger and garlic and stir-fry until fragrant, remove the bottom oil.

3.Add the chicken wings and fry until they change color on both sides and feel slightly golden, pour in cooking wine, cover the pot and simmer for 2-3 minutes.

4.Add light soy sauce, dark soy sauce, rock sugar, and a little water and simmer for about 9-10 minutes.

5.Add salt to taste and continue to simmer over low heat for about 10 minutes.

6.When the soup is a little thick, pour out a part of the soup to the plate, pour a little honey on the surface of the chicken wings in the pot, mix well and change to high heat to reduce the juice.

7.Finally, use chopsticks to clip the chicken wings into the soup plate that you poured out earlier.

500 grams of chicken wings, 3 small chili peppers, 50 grams of flour, 25 grams of starch, light soy sauce, Shao wine, sugar, minced green onion, minced ginger, minced garlic, chicken powder, pepper, water starch.

1. Wash the chicken wings, cut them from the joints, add 2 tablespoons of light soy sauce and Shao wine, mix and marinate with minced garlic and ginger for more than half an hour; Cut the small peppers into granules.

2. Remove the juice from the chicken wings, add starch and flour, mix dry, put them in warm oil and fry them until they are ready for use.

3. Heat oil in a wok, stir-fry green onions, ginger and chili pepper granules until fragrant, add light soy sauce, sugar, 1 cup of water, chicken powder to boil, add water starch to thicken, add chicken wings and stir-fry well after cooking.

Personal practice of cola chicken wings.

Blanch the chicken wings in hot water and set aside to prepare.

Put chili peppers and green onions in a clean pot, spread a layer of chicken, then put chili peppers, green onions, and then a layer of chicken, and so on.

Mix Coca-Cola (Pepsi chicken wings are too sweet) and light soy sauce (light soy sauce for flavor, dark soy sauce for coloring) in a ratio of about 4:1 and pour them into the pan at the same level as the chicken wings.

Simmer on low heat, and collect the soup on high heat. It's simple and delicious!

1. First clean all the blood foam of the chicken wings, then use a knife to cut a few knives directly on top of it, so as to add more flavor when cooking, and then put it into boiling water for blanching, and then remove it for cooling.

2. Heat the pan, put the chicken wings in the pan and fry them slightly over low heat until golden brown on both sides.

3. Then put the green onion, ginger and star anise into the pot and stir-fry until fragrant.

4. In order to make the color of the chicken wings look better, you can add light soy sauce and dark soy sauce. Not only is it fresh, but the color is also very beautiful. At the same time, some rice wine and rock sugar are added to make the flavor richer.

5. After boiling over high heat, you can put in the chicken wings, and submerge all the chicken wings.

6. When the chicken wings become cooked, you can add monosodium glutamate to enhance the flavor, and then you can eat it.

Nutritional value of chicken wings.

Chicken wings themselves are rich in nutritional value, especially protein and collagen. These two substances have a great impact on blood vessels, **, and internal organs. At the same time, it is rich in vitamin A, which can promote bone growth.

The fat content in chicken wings is relatively high, this substance can maintain our normal body temperature and protect the internal organs, promote the absorption of fat-soluble vitamins, thereby increasing satiety.

Chicken wings are also rich in copper, which is an indispensable trace element in the body, affecting the blood, central nervous system, and immune system, so it should be eaten in daily life.

Chicken wide hail ear wings in the practice:Ingredients: 6 chicken wings, a section of green onions, a small handful of ginger slices, 3 spoons of cooking wine, 2 spoons of soy sauce, 2 spoons of Haojichuan fragrant sauce, and an appropriate amount of water.

Steps: 1. Prepare the chicken wings that have been cut through the flower knife.

2. Add a spoonful of soy sauce.

3. Then add two spoons of cooking wine to remove the smell.

4. Mix evenly.

5. Then prepare the spicy Sichuan sauce and marinated chicken wings.

6. Spray a small amount of base oil into the pot.

7. After the pot is hot.

8. Fry over medium-high heat until the juice is evenly colored.

9. Pour in the water that is just flat with the chicken wings.

10. Fry over medium-high heat until the color is uniform.

11. Stir-fry over high heat to color evenly.

12. The finished product is as follows.

Chicken wings can be made into fried chicken Lao Tan takes the wings, braised chicken wings, potato stewed chicken wings serve lead, fried chicken wings, and the following fried chicken wings are the specific methods:

Ingredients: 12 chicken wings, appropriate amount of green onion, ginger and garlic, appropriate amount of Sichuan pepper powder, appropriate amount of cooking wine, appropriate amount of refined salt, appropriate amount of light soy sauce, appropriate amount of sugar.

1. Cut the chicken wings with a flower knife on both sides, mix well with green onions, ginger, garlic, Sichuan pepper powder, sugar, salt, light soy sauce and cooking wine and marinate for about two hours.

2. Take a non-stick frying pan, add a small amount of olive oil, heat the oil and fry the marinated chicken wings over medium heat.

3. Fry one side of the chicken wings until golden brown, then turn over and fry the other side.

4. After both sides are golden brown, turn to low heat and fry slowly.

5. Fry until both sides are browned, remove from the pan.

6. Put it on a plate, and you can start to enjoy the delicious pan-fried chicken wings.