What is the right dish for duck? What goes best with duck meat

I think duck meat with shiitake mushrooms is very delicious, both delicious and more nutritious, or it can be served with potatoes, potatoes can have the effect of lowering blood pressure, and eating with duck meat is also very nutritious.

Duck with coriander is very suitable, we can roll duck and coriander together, it is very delicious.

Duck meat is best paired with shiitake mushrooms, sea cucumbers, potatoes, sauerkraut, yams, etc. Duck is a great dish on the table, and the nutritional value of duck meat is similar to that of chicken. Duck meat has a much higher protein content than animal meat, and the fat content is moderate and evenly distributed, which is very delicious.

Duck stewed mushroom is a common way to eat duck meat in life, as a kind of auxiliary material, shiitake mushroom can well bring out the nutrition and delicacy of duck meat, making its nutritional value higher.

After pickling and matching with duck meat, the sauerkraut can not only remove the smell of duck meat, but also render the duck meat to the sour taste of the sauerkraut itself, and relieve the greasy nature of the duck itself.

Duck meat is a delicacy, with duck can be made into roast duck, plate duck, crispy duck, duck bone soup, boiled duck slices, boiled dried duck strips, fried duck heart, coriander duck liver, grilled duck paws and other excellent dishes.

Hello. This is roast duck and does not need to be matched. If it's roast duck, it can be served with some dishes.

Duck meat and bamboo shoots are best cooked together, very nutritious, you can make braised bamboo shoots and roast pork, especially flavorful, to ensure that the elderly and children like to eat it.

Duck meat should be eaten with yams, which can lower cholesterol and nourish the body.

Duck meat + yam nourishes yin and lungs.

Duck + cabbage promotes the metabolism of cholesterol in the blood.

Duck meat and shiitake mushrooms also taste good.

Duck meat should be eaten with yams, which can lower cholesterol and nourish the body.

Duck meat and sauerkraut can clear the lungs and nourish the stomach, nourish yin and nourish the kidneys, reduce swelling and water Duck meat is suitable for eating with small red beans, which has the effect of diuresis and detoxification.

Duck meat and sand cucumber are eaten together, duck meat is warm, and has the effect of nourishing blood and nourishing yin; Sand ginseng is slightly cold, has the effect of nourishing yin and nourishing the stomach, and clearing the lungs.

Duck meat should be eaten with angelica, which has the effect of blood tonic.

Duck meat should be eaten with cabbage, which can promote the metabolism of cholesterol in the blood.

Ingredients: 200 grams of yam, 150 grams of roast duck meat, a little cordyceps flowers, oil, salt, chicken essence, green onion and ginger, appropriate amount of cooking wine.

Method 1: Peel and cut the yam into pieces, cut the roast duck into pieces, wash the cordyceps flowers, and mince the green onion and ginger.

2. Stir-fry chives and ginger in hot oil, stir-fry yams, cordyceps flowers and roast duck for a while.

3. Put 3 bowls of water and cooking wine and simmer for 10 minutes.

4. Add salt and chicken essence to taste.

Duck English name: duck. Chordates, subphylum Vertebrates, Ornithischia, Duckidae, Duck Species, domesticated from wild mallards and spot-billed ducks.

It is a common poultry. Duck is a general term for waterfowl in the subfamily Duckidae of the order Gooseformes. It is an amphibian on both water and land.

But it can't stay in the water for too long, it's an oviparous animal.

What's the best combination with turnips?

It should be duck meat, a radish with half a duck meat, delicious and delicious. Duck meat is also a delicious ingredient for autumn and winter, and the most famous one should be the old duck soup.

In autumn and winter, the most common home-cooked food we eat here is radish or duck meat, I don't know if you are like this?

Radish and duck meat are a powerful combination, and the taste is not bad, and it is a delicious delicacy.

Today I will share with you a radish duck practice, this method is very simple, the fragrance is very strong, the taste is first-class, you may wish to collect it first, and you can make it for your family when the weather is cold.

【Preparation of radish duck】Ingredients: radish, duck meat, ginger, garlic, ginger.

Seasoning: cooking wine, light soy sauce, oyster sauce, pepper, salt and pepper.

Detailed instructions] 1Prepare half a duck, chop it into pieces and put it on a plate, then put the duck meat in a pot under cold water, put in the ginger and cooking wine to blanch it, after boiling, scoop up the duck meat and wash it, drain the water and set aside. (Don't pour the duck soup yet).

<>2.Prepare a white radish, and after peeling it, cut it into hob pieces for later use, which can be cut into smaller pieces, so that it is easier to cook. By the way, slice the ginger and cut the garlic in half for later use.

<>3.Heat the pan, slide the pan with oil, then pour out the oil, put the cold oil back in, and put the duck in to fry, which will prevent the duck from sticking to the pan. Fry until the duck meat is oily, add ginger and garlic and stir-fry, after stir-frying until fragrant, add light soy sauce, oyster sauce and pepper, stir-fry evenly over low heat and then you can set aside.

<>4.Put oil in a pot, put the radish in and fry for 2 minutes, then pour in an appropriate amount of duck broth, turn on low heat and cook for 10 minutes. The cooking time depends on the thickness of the radish, if the radish is thicker, the time will be a little longer.

<>5.Put the boiled radish into the casserole, then spread the duck meat on top of the radish, cover and simmer for 6-7 minutes on low heat until the soup is almost dry. (If you want the duck meat to be soft, you can add more duck soup, simmer for a long time, and the remaining duck soup can also be drunk, and the duck soup tastes good).

<>6.When the time is up, you can get out of the pot, sprinkle a little pepper and salt, and then stir it with chopsticks, and you can eat. This fragrant radish duck is made, you can try it if you like, it is a very good rural delicacy.

Chicken, duck and fish are common dishes on our dinner table, among which the most common method of duck meat is beer ginger duck, radish stewed duck, general duck side dishes are mainly radish, green and red peppers, potatoes and so on.

Duck meat is suitable for eating with rape, and there is a very delicious dish called duck blood vermicelli soup, which is made with duck blood with vermicelli and rape, and the taste is very light and delicious.

I think duck with mushrooms is very tasty because it has a high nutritional value and tastes very good.

It is delicious with garlic sprouts, cauliflower, leeks, etc.

300 grams of garlic sprouts 300 grams of salted duck (cooked).

Seasoning. 2 tablespoons of salad oil.

1 teaspoon of salt.

1 tablespoon of cooking wine.

2 tablespoons light soy sauce.

1 tablespoon sugar.

The preparation of fried duck with garlic sprouts.

1.Wash the garlic sprouts, crush the garlic with the back of a knife, and cut it into segments of about 4 cm.

2.Heat the pot, put 2 tablespoons of salad oil, pour in the cooked duck meat that has been warmed or thawed, stir-fry, turn to medium heat, add light soy sauce and cooking wine, so that the fat of the duck skin is forced out, and the skin becomes crispy before it is put out.

3.Then fry the garlic in the original pot, first add the garlic white, fry until soft, then add the garlic leaves, and turn it twice.

4.Then pour the duck meat into it and stir-fry it with garlic.

5.Add sugar and salt to taste, stir-fry and serve.

Cooking skills 1: If it is raw duck meat, it is recommended to wash the duck meat first and then blanch it to remove the bloody smell, and the other processing steps are the same;

2. Garlic should be more than less, garlic white is thicker and not easy to cook, so it is necessary to fry first, and it is also recommended to fry the rhizomes that are not easy to ripen when frying vegetables, and the leaves can be put later; 3. If you don't want to fry the cooked meat, you can also smear a little salt on its surface, try to "massage" it with your hands to make it flavorful, and then wrap it in a fresh-keeping bag and freeze it. Salted meat with a lot of oil can be steamed with two eggs, and the taste of salted meat and steamed eggs is also very delicious.

Speaking of duck meat, everyone loves to eat, for example, roast duck, or made into duck soup are good choices, duck meat contains relatively little fat, can be eaten with confidence. Duck meat and wolfberry can be eaten together, which can nourish the liver and kidneys while also having the effect of clearing heat and diuretic. Let's take a look at how to make this goji berry duck broth.

Nutritional value: starch, protein, fat, sugar, vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, magnesium, ginkgolic acid, leukogol.

Suitable for patients: patients with cerebral insufficiency, cardiovascular and cerebrovascular diseases, kidney deficiency, waist and knee weakness, etc.

Goji berry duck broth.

Required Materials: 100 grams of ginkgo seeds, 200 grams of duck meat, 20 grams of wolfberry, a little salt, 2 grams of monosodium glutamate, and 5 grams of green onions.

Preparation of duck broth with goji berries.

1.Wash and dice the duck meat, wash the ginkgo seeds and wolfberries and set aside.

2.Heat the wok and stir-fry with chopped green onions until fragrant, then pour in the stock and bring to a boil.

3.Add salt and monosodium glutamate, add duck meat, ginkgo seeds, and wolfberry to boil, remove foam, and cook over low heat.

The efficacy and role of wolfberry duck broth.

Ginkgo biloba has the effects of reducing lung qi, fixing phlegm and asthma, stopping turbidity, stopping diarrhea, detoxifying, and shrinking stool. Goji berries have the effects of lowering blood sugar, tonifying the kidney and protecting the liver, anti-fatty liver, lowering blood pressure and anti-fatigue. Duck meat can detoxify and nourish the stomach, help digestion, protect the heart, and have a good effect on tuberculosis.

Eating wolfberry and duck meat together, can have the effect of nourishing yin, has certain benefits for the lungs, and can also have the effect of health care, it is a good choice for tonifying the liver and kidneys, such a health care recipe can be eaten often, and it is also a good health recipe for lowering blood pressure and anti-fatigue.

Hello, dear, thank you for waiting Oh duck meat and red beans, yams: dishes with the best red beans: duck meat and red beans are eaten together, which has the effect of diuretic detoxification.

This dish is especially important during this summer. Yam: Eating duck meat with yam can lower cholesterol, especially if the ant pie is a person with high cholesterol, it should be eaten more.

In addition, duck meat and yam are eaten together, and it also has the effect of nourishing yin and replenishing deficiency, clearing heat and relieving cough. Yam also has the effect of nourishing yin, and eating the two together not only has the effect of nourishing yin and nourishing the lungs, but also removes oiliness. Sullen.

1. Loofah: Eating duck meat and loofah side dishes together can play a role in clearing heat and dispeling fire, nourishing and dispersing the stomach. 2. Onions:

Eating duck meat with onions can relieve the oiliness of duck meat and protect the cardiovascular system. If you eat duck meat and onion together, it can have an anti-greasy effect and is good for protecting blood vessels. 3. Lemon:

The lemon smell is refreshing and can relieve the oiliness of duck meat. The combination of the two is nutritious and delicious. 4. Sauerkraut:

Sauerkraut contains a variety of amino acids, eaten together with duck meat, in addition to supplementing a variety of essential nutrients for the human body, it also has a good therapeutic effect on some people with low fever, less food, dry mouth, dry stool and edema. When eating duck meat, you can match it with sauerkraut, which can supplement amino acids, and it can also relieve greasy and promote appetite. 5. Yam:

Yam has a stronger function of tonifying yin, and if it is eaten with duck meat, it can not only eliminate greasy, but also have the effect of nourishing yin and nourishing the lungs. Yam and duck meat can be eaten together, which can have the effect of eliminating greasyness, and digging Zen can also nourish yin. 6. Honeysuckle:

Honeysuckle has the effect of clearing heat and detoxifying, moisturizing, eliminating facial acne and other diseases. The two are eaten together, which has the effect of nourishing the dust and moisturizing the skin. 7. Cabbage:

Cabbage contains a lot of vitamin C, and duck meat contains a lot of protein, fat and cholesterol. Eating the two side dishes together can promote the metabolism of cholesterol in the blood, which is conducive to good health. Cabbage can act as a vitamin supplement, which is good for boosting metabolism and lowering cholesterol.