How to make braised chicken wing root delicious?

Braised chicken wings are made with chicken wings as the main ingredient, with sauce and side dishes, and simmered in a pot, which is full of fragrance and nutrition, and the method is relatively simple.

Today I will share with you a home-cooked method of braising chicken wing roots, and let's start the specific operation.

Prepare about a pound of chicken wings bought in the supermarket, wash them, put a flower knife on both sides of the chicken wings, and put them in a basin, so that the chicken wings can taste better.

Add 2 grams of salt to the basin to the bottom taste, 5 grams of light soy sauce to improve freshness, remove the smell of cooking wine in an appropriate amount, mix evenly with your hands, and set aside to marinate for 15 minutes.

Prepare a few garlic grains and pat them into small pieces, pat them into ginger cubes, and put them in a basin with the garlic.

Peel the potatoes one by one and cut them into hob pieces and put them in a small pot for later use, or you can use sweet potatoes, which also taste good.

The green pepper is cut in half and cut into triangular pieces, and the red pepper is also cut into small slices and placed together with the potatoes to match the color.

Cut the onions in half into strips and put them together in a pot.

A handful of washed enoki mushrooms can be used for later use, or shiitake mushrooms can be used.

Next we mix a sauce.

Take a small basin, add a spoonful of soybean paste or bean paste, a spoonful of hoisin sauce, 10 grams of light soy sauce, 5 grams of oyster sauce, 5 grams of sugar, and stir with chopsticks to dissolve the seasoning.

Once all the ingredients are ready, we move on to the next step.

Heat the wok and add a little cooking oil, add the ingredients and red pepper and stir-fry until fragrant, then add ginger and garlic and stir-fry until fragrant, pour in the cut side dishes, stir-fry for one minute, and then turn off the heat and start the pot.

Then pour the side dishes into the rice cooker, put the enoki mushrooms, put in the marinated chicken wings, and pour the sauce you just made.

Add a small bowl of boiling water, cover the pot, turn on the chicken stew mode, and simmer for 15 minutes.

After 15 minutes, lift the lid, remove the stewed chicken wings, put them on a plate, and serve.

Well, this fragrant stewed chicken wing root is ready.

Below are the ingredients and seasonings used.

Ingredients: chicken wings, potatoes, green peppers, red peppers, star anise, red peppers, onions, enoki mushrooms, ginger, garlic.

Seasoning: salt, cooking wine, soybean paste, hoisin sauce, light soy sauce, oyster sauce, sugar.

First of all, put the chicken wing root into cold water, add cooking wine, remove the fishy blanch, remove it for later use, then heat the oil in the pot, add the green onion, ginger, dried chili pepper and light soy sauce to stir fragrant, and then put the chicken wing root into it and add a little water, and simmer until about 15 minutes.

First, soak the chicken wings in cold water for about two hours to remove the blood inside. Then blanch the chicken wings in a pot with cold water. Heat the oil in a pan, add rock sugar or white sugar to the pan, and when the sugar is completely melted, add the chicken wings to the pot to color.

After the coloring is done, pour some soy sauce, salt, monosodium glutamate, green onion, ginger, and garlic into it. After stir-frying evenly, pour in an appropriate amount of water, simmer for about 10 minutes on high heat, turn to medium-low heat, and continue to simmer for 20 minutes, then turn off the heat and remove from the pot. In this way, the delicious stewed chicken wings are ready.

Put the processed chicken wings in a bowl, add light soy sauce, cooking wine, corn starch, thirteen spices, salt, mix evenly and marinate for 1 2 hours. Spread the ginger, garlic and onion slices on the bottom of the rice cooker. Put the marinated chicken wings on top of the ginger, garlic, and onion slices, and pour in the soup from the marinated chicken wings.

Beat the rice cooker to the cooking gear and cook.

Preparation of grilled chicken wing root.

1.Wash the chicken wings and poke some holes with a fork or toothpick to make them easy to marinate.

2.Add a spoonful of cooking wine, a little light soy sauce, roasted wings, and grasp well with gloves. Marinate in the refrigerator overnight. The longer the marination, the more flavorful it becomes, and it should take at least 2 hours or more.

3.To bake, preheat the oven at 180 degrees. Line a baking tray with tin foil and place on the grill.

4.Place the marinated chicken wings on the grill.

5.Put the baking tray in the middle and lower layers of the oven and bake on 180 degrees above and below for about half an hour.

6.Bake until about 15-20 minutes in the middle, and when you see that the surface is a little browned, take out the baking tray and turn the chicken wings one by one.

7.Put it in the oven again and continue to bake until the other side of the skin is also slightly charred, and you can easily pierce it with chopsticks, and there is no longer juice flowing in it. If there is still juice coming out, put it back in the oven and bake it for a few more minutes.

Cooking skills. 1.The baking tray mat is foiled with baking oil for easy cleaning.

2.The oven temperature and time are adjusted according to your own oven, which is not as demanding as baking cake bread. It doesn't matter if you take it out in the middle and turn it over, as long as the oven door is not left open for a long time, it will consume electricity.

3.The chicken wings are marinated for a long time before they absorb the flavor, and it is best to prick some holes. Grilled wings are sold in supermarkets.

Method 1: Stir-fry chicken wings with green peppers.

Prepare the ingredients as follows: 500 grams of chicken wings, 250 grams of red pepper, 250 grams of green pepper, appropriate amount of oil, 1 garlic, 1 teaspoon of salt, 1 tablespoon of soy sauce, 2 slices of lemon.

The specific method is as follows: chop the chicken wings into small pieces, slices of green and red peppers into large slices, peel the garlic and set aside, dry the pot, fry the chicken wings over medium heat, fry the oil, the surface is slightly browned, enlarge the garlic granules, put soy sauce and salt, add a small amount of water, put two slices of lemon, cover the pot, burn over medium heat, burn until the juice is almost dry, turn off the heat and set aside, start another wok, pour oil into the pot, first add garlic and ginger when the oil is hot, then add green and red peppers, stir-fry and change color and add salt to taste, pour the green and red peppers into the pot of chicken wings, and stir-fry evenly.

Method 2: Deep-fry the chicken wings.

Prepare the ingredients as follows: 600 grams of chicken wings, 1 tablespoon of salt, 1 green onion, 1 piece of ginger, 1 tablespoon of cooking wine, 1 tablespoon of starch, 1 tablespoon of pepper, and appropriate amount of vegetable oil.

The specific method is as follows: add the chicken wings to the pot, then add cooking wine, salt, pepper into the pot, add an appropriate amount of water, cook until 8 mature, take out, control the moisture, add starch and wrap it evenly, put it in the oil pan and fry it until golden brown and take it out!

Method 3: Microwave the chicken wings.

Prepare the ingredients as follows: 500 grams of chicken wings, 1 tablespoon of light soy sauce, an appropriate amount of barbecue ingredients (chili powder with cumin powder and salt is also fine), an appropriate amount of honey, and an appropriate amount of white sesame seeds.

The specific method is as follows: the wing roots are mixed with light soy sauce and Orleans baking sauce and marinated overnight, take a flat bottom plate, put the marinated wing roots well, wrap them in plastic wrap, prick a few small holes, put them in the microwave for about 5 minutes, take them out and turn them over after 5 minutes, brush with the remaining marinade juice, honey, sprinkle with white sesame seeds, and microwave for 3-5 minutes!

Method 4: Braised chicken wings.

Prepare the ingredients as follows: 500 grams of chicken wings, 2 small pieces of green onions, 1 piece of ginger, 1 tablespoon sugar, 2 tablespoons of thirteen spices, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 teaspoon of salt.

The specific method is as follows: after cleaning the chicken wing root, put it in the pot to blanch, after blanching, take it out and put it in clean water to wash off the blood, then transfer it to the boiling pot, then add ginger slices, green onions, add 1 tablespoon of sugar, add 2 tablespoons of thirteen spices, add 2 tablespoons of light soy sauce, add 2 tablespoons of dark soy sauce, add 1 teaspoon of salt, then cover the pot, boil over high heat, turn to low heat and cook for 30 minutes!

Method: Chicken wings in soy sauce.

Prepare the ingredients as follows: 10 chicken wings, appropriate amount of salad oil, 1 green onion, 1 piece of ginger, 1 grasp of Sichuan pepper, 10 dried chili peppers, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce.

The specific method is as follows: wash the chicken wings and soak them in clean water for half an hour, rinse them well, drain the water and set aside, heat the oil in the pot, add chili pepper, Sichuan pepper, green onion and ginger and stir-fry until fragrant, add the chicken wings, stir-fry until the chicken wings change color and tighten, pour in light soy sauce and dark soy sauce and continue to stir-fry evenly, add an appropriate amount of hot water, and simmer for about 20-30 minutes until the soup is thick!

The simple way to make chicken wings is to wash the chicken wings first, then marinate them with soy sauce cooking wine and a little sugar, then coat them with starch, then attach breadcrumbs on top, fry them in oil until golden brown, and then serve them with sweet and spicy sauce.

If you want to make chicken wings that are simple and good, I recommend you to make Coke chicken wings, just cook the cola with the chicken wings, the recipe is simple, and the taste is delicious.

If you want to make chicken wing root delicious, you must fry it a little and stew it with beer, and the chicken wing root stewed in beer is not fishy or firewood, and the flavor is unique.

Burning chicken wing root is delicious and simple, I am happy to make a car group delicious and simple, blowing sugar is simple, as long as you cook carefully and add something else, it will be very, very delicious, you can generate mobile phone bills for computers, you can go to Taishan, mobile phones and computers have nothing to do with each other.

The simple way to make chicken wings is to make braised chicken wings, first blanch them with water to remove the blood foam, then put less oil to replace the rock sugar, hang the slurry, and then stir-fry it a little and put in the appropriate amount of seasoning and water to group it.

You can cut the chicken wing root a few times, then marinate it with the amount of bait, put it in the air fryer, and grill it, this grilled chicken thigh is very delicious and not greasy.

Cola chicken wings are delicious and simple, first put the chicken wings with a flower knife, and then marinate them with green onion and ginger with some salt. Then just add Coke.

How to make chicken wing root delicious? It's simple again, wash the chicken wing root, boil the oil in the pot, put the green onion and ginger after the oil is boiled, stir-fry the chicken wing root, put in the sugar and a little cooking wine and stir-fry the beer, green onion and ginger, 13 spices, salt cover the pot and stew until the soup is collected, a little monosodium glutamate is simple, and the good chicken wings are done.

How to make chicken wings is delicious and simple. To make chicken wing root, it is delicious and simple, and you can use cola to make chicken wings, which is delicious and simple.

How to make chicken wing root delicious and easy? Deep-frying is the easiest way to eat. Handle the chicken wings and marinate them with seasonings for about half an hour. Wrap it in egg white and flour and fry it in oil, which is delicious and easy.

It's easy to do.

Wash the ingredients you want to make.

Hit it a few times with a hammer that beats the meat.

Helps with flavor. Preparation of sauces.

It depends on personal taste.

For example, black pepper juice mixed with honey light soy sauce.

After marinating for a while.

Cook in a non-stick frying pan.

That's it. Low fat and low oil.

Healthy and nutritious.

The easiest way you can make chicken wings is to fry them, marinate them in Orleans marinade and spices such as pepper, MSG, soy sauce, salt, etc., and fry them in flour, and if you make cola chicken wings, it's also very simple.

1.Put water in the pot and be sure to wash it several times so that it is not fishy. After the water boils, add the chicken wings, cook for about 3 minutes, and remove them.

2.Put a little oil in another pot, add rock sugar, and simmer over low heat until the rock sugar turns into water and turns yellow.

3.Add the chicken wings, stir-fry, add chopped green onion and ginger slices and stir-fry well.

4.Add boiling water and cover the chicken wings.

5.Add salt and dark soy sauce, cover and simmer for about 20 minutes. When there is not much left, reduce the juice on high heat, and it is recommended not to collect too much juice, because the soup bibimbap is also delicious.

Braised chicken wings: 1About 1 kg of wing roots, rinse well, add ginger and green onions in boiling water, boil together for 3-5 minutes, remove the cold water, drain and set aside.

2.Heat oil in a pan, add rock sugar or sugar, and sauté until caramelized.

3.Pour in the chicken wings and stir-fry and color.

4. Add light soy sauce and dark soy sauce and stir-fry evenly.

5.Pour water over the wing roots, add star anise, bay leaves, cinnamon, dried chili peppers, boil over high heat, simmer over low heat for about 30 minutes, and collect the juice. Beer Chicken Wing Root:

1.Wash the wings, add dark soy sauce, salt, sugar, and a little beer, and marinate for about 20 minutes.

2.Heat oil in a pan, add chicken wings and fry until the surface is browned, then remove.

3.Heat oil in a pan and stir-fry minced garlic until fragrant.

4.Add dark soy sauce, sugar and salt and stir-fry evenly.

5.Pour in the beer, cover the chicken wings, simmer over medium-low heat for 20-30 minutes, and finally reduce the juice.

If the chicken wing root is delicious and simple, I think to make a cola chicken wing, first cook the chicken wings, then dip two taels of roast chicken and cola and put it in the pot to boil, add salt, monosodium glutamate, light soy sauce, and then make the chicken wing root is very delicious.

Here's how to make chicken wing roots:1.Blanch the chicken wings in a pot and add green onion and ginger cooking wine.

2.Wash the blanched chicken wings and set aside.

3.Prepare the spices.

4.Heat the oil and stir-fry until fragrant.

5.Add the chicken wings.

6.Stir-fry evenly, add cooking wine, light soy sauce, dark soy sauce.

7.Stir-fry for one minute.

8.Add water, add rock sugar, bring to a boil over high heat, turn to low heat and simmer for 10 minutes, add salt, and continue to simmer for 10 minutes.

Ingredients: 300 grams of chicken wings, 2 grams of ginger, 2 grams of green onions, 1/2 teaspoon of Sichuan pepper powder, 1/2 teaspoon of cooking wine, 1 teaspoon of light soy sauce, 1/2 teaspoon of dark soy sauce, 2 star anise, 1 teaspoon of salt, 2 teaspoons of sugar, 2 tablespoons of vegetable oil, appropriate amount of water.

Cooking steps:1Melt, wash.

2.Chop the green onion, ginger and garlic, and prepare the star anise.

3.Let the pot boil for 5 minutes, remove the blood foam, and remove.

5.Heat the oil in the pot, add the white sugar and fry the sugar over low heat, and fry until the color of the sugar turns brown and yellow, and there are small bubbles.

6.Add the chicken wings and stir-fry quickly.

7.Add green onions, ginger, garlic, peppercorns, and cooking wine and stir-fry until fragrant.

8.Add water, salt and star anise, transfer to a pressure cooker and simmer for 12 minutes.

9.Pour from the pressure cooker into the wok and cook off the remaining soup.

10.The soup was not turned off.