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Horseshoe eaten raw may have parasites.
Horseshoe is a kind of fruit, which is rich in water, sugar, vitamins and minerals, can supplement a variety of nutrients for the human body after eating, helps to maintain the normal physiological function of human tissues and organs, and the horseshoe tastes crisp and tender, sweet and juicy, can be eaten directly raw.
Horseshoe is a kind of aquatic plant, its growth environment is relatively complex, and it is very easy to be polluted by bacteria and microorganisms in the water, and it is also very easy to be polluted by parasites.
The inside of the horse's hooves itself does not contain parasites, so if the horse's hooves themselves carry few parasites, and pay attention to cleaning after peeling, then most of the parasites can be removed under normal circumstances, and it will not cause great harm to human health after eating.
However, if the horse's hooves carry a lot of parasites, and you don't pay attention to the cleanliness of the horse's hooves when peeling, then it is possible that the parasites on the skin will get on the inner layer of the pulp.
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Chestnut peeling and eating raw may have parasites.
There may still be parasites left after the horseshoe is peeled, because when peeling, the peeling knife may also get parasites, and it will contaminate the horseshoe pulp, and there will be a risk of infection after eating.
In addition, if the outer skin of the horseshoe is damaged during picking and transportation, parasites are also prone to enter the interior and cause pollution to the pulp. Therefore, for the sake of health, it is best to cook the horseshoe before eating it, and the high temperature can kill the parasites in it, so that the horse's hooves will be healthier and safer to eat.
Precautions for eating water chestnuts
1. It is best to cook water chestnuts and avoid raw food as much as possible.
2. Look at the color when choosing the horseshoe, the darker the color, the more crisp and sweet, and the taste is better, crisp, sweet and juicy.
3. The taste of good-looking horseshoe is not so sweet, and the smooth surface may be caused by artificial soaking, and the sweetness has been diluted by water. Therefore, when you want to buy, you should look at the appearance, and it is best to choose a horse hoof with a dark color and an ugly appearance with wrinkles.
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It's true. Water chestnuts should not be eaten raw, because water chestnuts grow in mud, and there may be more bacteria and parasites attached to the outer skin and inside, so they must be washed and cooked thoroughly before eating, and cooked water chestnuts are sweeter.
Eating raw water chestnuts often causes fasciola to enter the body and attach to the intestinal mucosa, causing intestinal ulcers, diarrhea or facial swelling.
Nutrition and efficacy of water chestnuts.
Water chestnuts are sweet and crunchy in taste and rich in nutrients, containing protein, fat, crude fiber, carotene, B vitamins, vitamin C, iron, calcium, phosphorus, and carbohydrates. It can be eaten raw, can also be used for cooking, can be used to make starch, and can also be used as traditional Chinese medicine. Traditional Chinese medicine believes that it has the functions of quenching thirst, eliminating appetite and relieving fever.
Water chestnut has the function of preventing acute infectious diseases and is a rare dual-use food for medicine and food.
Modern pharmacological studies have shown that water chestnuts contain a variety of active ingredients, mainly flavonoids, polyphenols, polysaccharides, sterols, water chestnuts, etc. Therefore, water chestnut has a variety of functions, such as antioxidant, free radical scavenging, blood lipid, blood pressure, blood sugar, anticancer, analgesia, anti-inflammatory, and improving human immunity.
The above content refers to People's Daily Online--Water chestnut for both medicine and food.
People's Daily Online--Don't take it seriously! Eating water chestnut sugar raw may have bugs in the body.
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Water chestnuts are generally free of parasites after peeling.
Water chestnut is an aquatic food, in the process of growth, the epidermis of water chestnut is easily contaminated with parasites, if you do not clean it, eat it, the ginger fasciolia cyst attached to it may enter the human body, infected with ginger fascioliasis, it is recommended to peel off the skin when eating water chestnut, and you can eat it after peeling the skin, it is very sweet and has enough water. It is not recommended to eat the skin directly, because it has a bad taste and is prone to parasitic diseases.
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There may be. Horseshoe grows in silt, and there are many roots, stems and leaves on the epidermis of horseshoe, so the epidermis of horseshoe is easily parasitized by parasites, and if there are parasites on the surface of the horseshoe or the epidermis of the horse's hooves is broken during picking and transportation, parasites may enter the inside of the horse's hooves. <
There may be. Horseshoe grows in silt, and there are many roots, stems and leaves on the epidermis of the horseshoe, so the epidermis of the horseshoe is easily parasitized by parasites, and if there are parasites on the surface of the horseshoe or the epidermis of the horse's hooves is broken during picking and transportation, parasites may enter the inside of the horse's hooves. Horseshoe contains a lot of nutrients, such as vitamins, fiber, protein, carotene, etc., which have many benefits for the body.
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Skinning horseshoe and eating it raw may cause parasites.
Horseshoe is a relatively common food in daily life, most of which grow in the mud in the water, and it is easy to hide dirt and parasites. Although it has been peeled, in the process of peeling, parasites can also contaminate the flesh of the horseshoe, so there is a risk of parasite infection after eating.
When peeling, the peeler can pick up parasites on the skin and spread it inside the horse's hooves. Therefore, when eating horseshoe, it is recommended to heat it and cook it, which will kill the vast majority of parasites. Sweet and crunchy in taste, water chestnuts are nutritious, containing protein, fat, crude fiber, carotene, etc., and can be eaten raw or used in cooking.
How to buy horseshoe
1. Look at the color.
Although the horse's hooves are covered in soil, we can't ignore the color of the horse. The hoof's living environment is rooted in the soil, but the color of the hooves still gives us a glimpse of the maturity of the hooves. The color is purple-red, the skin is a little wrinkled, and the ugly horseshoe has a firm and crisp flesh.
2. Look at the sharp corners at the top.
Among the many hooves, some have shorter sharp horns at the top of the hooves, and some have longer sharp horns at the top of the hooves. A long sharp horn indicates that the horse's hooves are about to sprout, or have already sprouted. The nutrients of the horseshoe are absorbed by the young shoots, so the taste is naturally not good.
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