Is it true that eating fish and shrimp raw is susceptible to parasites? What foods are susceptible t

Generally speaking, there will be some parasites in fish and shrimp, but not all of them can use humans as hosts or intermediate hosts, but some parasites infected by aquatic animals can infect humans, so there is still a certain risk of infection when eating fish and shrimp raw. Including fish, shrimp, frogs, snakes may contain these parasites that can infect humans, and there are reports of related raw food infections, in addition, pork and beef may also contain tapeworms that can infect humans, so they must be cooked before eating. In this regard, you can see how our neighbor Japanese people eat, and the fish that are generally used to make sashimi are tuna, salmon, etc., which are of excellent water quality in the sea or deep sea area.

These fish are extremely demanding on water quality, and even the slightest contamination can lead to their death, so it is no problem to eat these fish raw and very fresh. As for freshwater fish and shrimp, raw is not recommended for all species. <>

Heating kills the vast majority of pathogens. For example, bacteria (including their spores), viruses, and parasites (most of which are transmitted in the form of eggs) can cause their physiological enzymes to fail, denature proteins, and in the case of fragile viruses, destroy their genetic structure and make them completely invirulent. Although parasite eggs have excellent protection measures to prevent fungicides and stomach acid from destroying them, heating can inactivate them without obstacles.

If you're worried about parasites, eating cooked food is a one-and-done solution. In general, parasites are unclean things, and creatures that are susceptible to parasites probably also like to live in unclean environments and eat unclean things, so to avoid parasites, in general, do not eat creatures that grow up in unclean environments. <>

1. Yes. Live shrimp contain parasites, such as liver flukes, lung flukes, round tube flukes, etc., but there is a problem of cautious debate about the probability of infection, for example, the probability of infection with liver flukes in freshwater shrimp is relatively high, and the probability of infection in marine shrimp is low.

2. Liver flukes mainly parasitize the muscles of freshwater fish, shrimp and snails, and people may be infected if they eat raw or undercooked fish and shrimp meat.

<>1. There will be parasites in the body of shrimp.

2. Live shrimp contain parasites, such as liver flukes, lung flukes, round tube flukes, etc., but there is a problem of infection probability, such as the probability of freshwater shrimp infection with liver fluke is relatively high, and the probability of marine shrimp infection is low.

3. Liver flukes are mainly parasitic in freshwater fish, shrimp, snails and bad muscles, people who eat raw or undercooked fish and shrimp meat may be infected with liver flukes, liver fluke infected people will cause nausea, epigastric fullness and discomfort, liver pain, diarrhea and other symptoms, but also increase the risk of hepatobiliary cancer, the International Cancer Center will include it in the list of carcinogens.