What are the varieties of cucumbers and what are the excellent varieties of cucumbers?

There are white cucumbers, green cucumbers, North China cucumbers, and fruit cucumbers

1. White cucumber is a local cucumber, its peel is yellow-white after maturity, the body size is short and thick, not easy to age, very fresh and tender, when breeding white cucumber, it is necessary to water the roots when the weather is dry, and spray water mist to the branches and leaves, which plays a role in humidifying and cooling.

2. Green cucumber is a hybrid variety developed in the later stage, the peel is green, and the taste is very crisp, and it is also long, which is a very long one.

3. North China cucumber is also called water cucumber, its fruit is slender, the surface is distributed with dense fine thorns, the color is white, and the flesh is crisp and delicate, his Zhang is not very good, the cucumber leaves are very large, and it provides sufficient sunlight when breeding, so that the plant can carry out flower bud differentiation.

4. The appearance of fruit cucumber is relatively short, the taste is crisp, and the moisture and sugar are very large. It has the characteristics of many flowers, many fruits, and small fruits.

Excellent varieties of cucumbers are:

Luying 06-8, Qiande 456 Youliang, Qiande 1517, Yuanfengyuan 6, Zaoqing 2, Jinchun 4, Yuexiu 1.

Cucumber cultivation techniques.

Site preparation. 5 cubic meters of organic fertilizer for land preparation, fertilization and decomposition, 25 to 30 kg of superphosphate or 10 to 15 kg of diammonium phosphate (5-5 kg per cubic meter of superphosphate, 2-3 kg of diammonium phosphate per cubic meter). Before planting, plough the furrow, the width of the furrow is more than 15 cm, and it is covered with mulch.

Colonization. Determination of planting period: planting as soon as possible on the premise of ensuring that there is no freezing after planting, and planting in Chengde area is generally in late April and early May.

Temperature index requirements: the minimum night temperature is higher than 5, and the soil temperature is higher than 12 at 0 to 10 cm. The cucumber in the autumn dew field adopts the method of live broadcasting.

Planting density: 4000 to 4500 acres, planting in large and small rows, small row spacing 40 cm, large row spacing 80 cm, plant spacing 25 to 30 cm, planting with dark water method.

Manage. Sockets. After planting, the shelf should be planted as soon as possible, and the seedling should be pumped by wind, and the shelf can be a flower stand or a herringbone frame, about 8 to 10 cm away from the root.

Tie vines. The "8" method is used to tie vines to prevent abrasion of stems and vines and sagging stems. Every 2 to 3 knots are tied, should be carried out in the afternoon, the stem vine is easy to break in the morning, the tightness of the vine should be suppressed and the weak should be strengthened, and the growth of the plant should be tied a little tighter, and the height of the growth point is consistent.

Pruning and pinching. For the main vine, all the side branches should be removed, and one or two leaves should be left after the side vine is fruitful, and all the tendrils should be removed. When the stem exceeds the head of the shelf, it is necessary to pinch the tip in time to promote the growth of the lower melon, and the method of twisting the tip can also be used to inhibit the growth of the upper part.

Fertilizer and water management. Timely watering and cultivating, the amount and frequency of water depends on the weather and growth period. Slow seedling water is watered 5 to 7 days after planting;Water control, cultivating, and squatting seedlings before sitting on melons;When the root melon is 10 to 12 cm long, water the melon;Watering during the fruiting period is done every 5 to 7 days.

The principle of top dressing is that the front is light and heavy, a small amount of many times, the melon fertilizer is applied after the root melon sits, and the melon fertilizer is carried out after the root melon is harvested. Advocate the use of organic fertilizer top dressing.

There are many varieties of cucumbers, well, there is a kind of cucumber that is the kind of yellow cucumber that is shorter, but its taste is more delicious, and there is another kind of cucumber that is a green cucumber that is longer and straighter, and it looks better.

Yuanfengyuan No. 6 cucumber Yuanfengyuan No. 6 cucumber: produced by Yuanfengyuan Vegetable Research Institute in Xia County, Shanxi, a generation of hybrids, medium and early maturity, strong growth, main side vine melon, high female flower rate, melon strips straight, dark green, shiny, melon length 35 cm, white thorns, thorn tumors are dense, melons are short, good quality, high yield, 5000 kg per mu. It is suitable for planting in spring, summer and autumn.

Cucumber is a common vegetable, after generations of cultivation, the existing Sikkim cucumber, Chinese Banna cucumber, Zhaotong cucumber, Kunming early cucumber, Guangzhou Erqing, herring gall bladder and other varieties.

The subdivision is indescribable, there are too many varieties.

There are two kinds of coarse portions, one is the real cucumber.

Short, yellowish at the beginning of fruiting.

The other is the Jiangnan region, which we call Le (thorn) melon.

When I was a child, I was covered in thorns and dark green in color.

I know that there are two kinds, one is commonly eaten, and the other is small, which can be eaten with dipping sauce!

Friend, do you read your title carefully, 1 cucumber cooked in a few minutes?I forgot to say the time.

Cucumber types include white cucumber, green cucumber, North China cucumber, South China cucumber, European greenhouse cucumber, fruit cucumber, etc.

1. White cucumber: It is the earliest cucumber variety, and it is also the local cucumber we often say, and the most distinguishable point from other cucumbers is that its skin is yellow-white, and the white cucumber is usually shorter than other cucumbers, but on the whole it is larger, and it is not easy to get old, and it is very tender to grow very large.

2. Green cucumber: It is a hybrid variety developed in the later stage, and most of the cucumbers on the market are mainly green cucumbers. The green cucumber is turquoise, and the taste is very crisp, it is also long, it is very long, and the tender green cucumber is still crisp and refreshing.

3. North China cucumber: also called water cucumber, its growth is not very good, cucumber leaves are large, suitable for planting in a humid environment. There is also the North China cucumber its fruit is relatively slender, the surface of the thorns are also very dense, the color of the thorns is white, the skin is very thin, the cucumber flesh is crisp, delicate.

4. South China cucumber: also known as dry cucumber, in fact, this is also related to its planting environment, this cucumber is very drought resistant, so it can also be planted in arid areas. Under normal circumstances, the fruit of South China cucumber is relatively short, and relatively stout, which is a little similar to white cucumber in appearance, but the color is different, and its color is mostly green skin.

In addition, the skin of this cucumber is harder, there are fewer spines but more spines, and the color of the spines is black, so the taste is not very good all in all.

5. European greenhouse cucumber: It is a cucumber variety that is planted using modern planting technology. This cucumber has a distinctive feature, that is, its fruit surface is smooth and thornless, while other cucumbers are thorny.

The second is the European greenhouse cucumber, which is generally short or long rod-shaped.

6. Fruit cucumber: It is a very common cucumber in our market, and it is generally not placed in the vegetable market, but put together with fruits. Fruit cucumber its appearance is relatively short, this kind of cucumber will taste a lot better, water and sugar are a little higher, very crisp, the key is not to grow.

It has the characteristics of many flowers, many fruits, and small fruits.

1. South Asian cucumber.

South Asian cucumbers are usually distributed in various regions of South Asia, this kind of cucumber stems are very thick and relatively large, and the fruit is relatively large, each of this variety of cucumbers is very heavy, the lightest has 1 kg, and the heaviest can reach about 5 kg. This is much larger than the cucumbers we usually see. Moreover, the skin of South Asian cucumbers is thicker and the taste is lighter, which is suitable for growing in tropical areas.

Therefore, this kind of cucumber is rarely seen in China, and it is generally more common in South Asia.

2. South China cucumber.

South China cucumbers are generally more common in areas south of the Yangtze River and are also more common in Japan. The stems and leaves of cucumber in South China are relatively luxuriant, and it is very resistant to heat and humidity, and can still grow in some harsh environments. There are also many kinds of colors of cucumbers in South China, it is divided into yellow-white and greenish-white and tender fruit green, the taste of this cucumber is also relatively light, but it contains very rich nutrients, especially the vitamin content is very high.

3. North China cucumber.

North China cucumber generally grows in China's Yellow River Basin, Japan and North Korea can also see this kind of cucumber, North China cucumber growth environment is a certain requirement, need to meet the soil moisture, and the weather should be relatively sunny, to meet these natural conditions can produce high-quality North China cucumber. The shape of the cucumber in North China is almost stick-shaped as we usually see, and even the color is green, but when it grows, it will become yellow-white and has no reticulation lines. This cucumber has a very sweet taste, which can be used to make dishes and enjoy a very delicious taste, especially suitable for cold dressing, the taste is particularly refreshing, and it can also nourish your spleen and stomach.

Types of cucumbers:

Fruit cucumber, heart-shaped cucumber, white cucumber, mouse cucumber, Dutch gherkin, mountain cucumber.

Cucumber points: one is the general cucumber also called the water cucumber, the other is the dry cucumber, and the other is called the fruit cucumber.

The subdivision is indescribable, there are too many varieties.

There are two kinds of coarse portions, one is the real cucumber.

Short, the beginning of the result is pale yellow.

The other is the Jiangnan region, which we call Le (thorn) melon.

When I was a child, I was covered in thorns and dark green in color.

Cucumber varieties are ranked as Jinchun No. 4 cucumber, Yuexiu No. 1, Zhongnong No. 8, Yuanfengyuan No. 6 cucumber, Zaoqing No. 2, Zhongnong No. 106, Hongda Jiayu, Kerun 99, Jinyou 616, Shengdong No. 8 and other varieties, and there are many common cucumber varieties, such as Luying 06-8, Qiande 456 oily cucumber seeds, Qiande 1517 fruit cucumber, Yuanfengyuan No. 6 cucumber, Zaoqing No. 2, Tianjin cucumber, Yuexiu No. 1 and other varieties.

Cucumber types include white cucumber, green cucumber, North China cucumber, South China cucumber, European greenhouse cucumber, fruit cucumber, Yuexiu No. 1, tattoo cucumber, native cucumber, mini fruit cucumber and other varieties.

Cucumber varieties. The cucumber varieties were ranked as Jinchun No. 4 cucumber, Yuexiu No. 1, Zhongnong No. 8, Yuanfengyuan No. 6 cucumber, Zaoqing No. 2, Zhongnong No. 106, Hongda Jiayu, Kerun 99, Jinyou 616, Shengdong No. 8 and other varieties.

Common cucumber varieties are more than rolling, such as Luying 06-8, Qiande 456 Youliang cucumber seeds, Qiande 1517 fruit cucumber, Yuanfengyuan 6 cucumber, Zaoqing No. 2, Tianjin cucumber, Yuexiu No. 1 and other varieties.

1. Lvying 06-8

The color of the leaves of this variety is dark green, the color of the fruit is dark green, the speed of expansion of melon strips is relatively fast, the taste is better, and the comprehensive yield is high.

2. Qiande 456 oil bright cucumber seeds

The growth of Qiande 456 oily variety is stronger, the size of the leaves is medium, the time for the preparation of the gourd is relatively early, the speed of expanding the gourd is fast, the length of the melon strip is 35 cm, and the weight of a single melon is 200 grams.

3. Qiande 1517 fruit cucumber

The shape of the fruit of the Cucumber 1517 fruit is cylindrical, the flesh is very thick and shiny, the color of the fruit is green, and the length of the fruit is 15-17 cm.

4. Yuanfengyuan No. 6 cucumber

The growth of Yuanfengyuan No. 6 cucumber is relatively strong, the color of the fruit is dark green, rich in wax luster, the length of the melon is 35 cm, the quality of Yuanfengyuan No. 6 cucumber is good, and the yield is relatively high.

5. Early green No. 2

Early Green II has a strong growth rate, less branching ability, dark green leaves, short round shape, and a length of 19-20 cm.