Has anyone ever eaten horseshoe? How do you eat water chestnuts to be delicious?

<> "Pig's trotters are often eaten, because pork is the most common kind of meat in our daily life, so the more pigs are killed, the more pigs are killed. Pig's trotters, cow hooves, and sheep's hooves have all been eaten, but horse hooves have really not been eaten. In our rural hometown, horses are rare, and donkeys are the same, and they have never eaten horse meat.

Look at how Siberians eat horseshoe. After the horse dies, the meat is eaten, and the hoof can not be thrown Uncle first peels off the fur on the horse's hooves with a knife, this way of eating is different, generally the hooves or sheep's hooves are directly burned with fire, and then slowly washed, after all, there is not much meat on the hooves, the skin is gone, and there is nothing to eat. Uncle Siberia may do this because Siberia is too cold, and it is more difficult to burn the fire, maybe the fire is too important to them, and it can be solved without fire, so try not to use it.

The horse's hooves that have been peeled off are directly smashed off with a hammer The horseshoe is removed from the skin, and the hoof is removed, and there is basically no meat. This way of eating is really different, for those who like to eat hooves, the Siberians throw away all the good tenderness, leaving a bare bone, depending on how they want to eat. I couldn't figure it out, and the uncle directly chopped the horse's hooves into sections with an axe, and then put them in clean water to wash them, and then began to make them.

Directly put water in the pot and cook slowly over low heat, cook for more than an hour, then add a little salt and seasoning, and take out the big bones directly and throw them away, which is incomprehensible. Throw everything away, do you just drink soup? A horseshoe of this size ended up being a pot of clear soup.

The first time I saw such a practice, I finally realized that the uncle was making horse hooves into jelly. What I have been preparing is to boil the collagen in the bones, just throw everything away, put the clear soup in the snow, it is estimated that it will solidify in a minute, and it will become jelly, cut into pieces and eaten. Beauty and beauty.

Women should eat a little more.

I ate it in the early fifties in Beijing, made by Cantonese.

The more famous horseshoe are: Lipu horseshoe, Lipu Queling horseshoe, Huangpi horseshoe, Fanglin horseshoe, Lechang horseshoe, Sitang horseshoe.

1. Lipu horseshoe.

Guilin Lipu Qingshan is known as the hometown of China's horseshoe, it is famous for its large size, thin skin and tender meat, sufficient water stupid hands, sweet and no residue, crisp and delicious.

2. Dungang horseshoe.

Shixing, Shaoguan, Guangdong Province, is a big with thin skin, thick meat, delicious color, refreshing, crisp, gargle, sweet, no residue, and good taste.

3. Huangpi horseshoe.

The special product of Huangpi District, Wuhan, Hubei Province, is characterized by the bulb is flat and round, the umbilicus is flat, the skin is jujube red, the meat is crisp and white, the juice is more than the residue, and the taste is sweet.

4. Hong Lim horseshoe.

The traditional brand-name products in Pinggui District, Hezhou, Guangxi Province are also one of the main industries, with a long history of planting and a broad planting area.

5. Lechang horseshoe.

Horseshoe is one of the larger local specialties of Lechang, with Lecheng and Beixiang as the main production areas, Langtian, Henan, Changlai, Jiufeng and other towns are also planted.

6. Four ponds of horseshoe.

It has a long history of planting, it is a fruit-type freshly eaten horseshoe, which is different from the starch processing type, the shape is flat and round, the meat is thick and ruddy, and it is easy to peel when eating.

The method of carrying the cracks of the horseshoe when eaten raw is as follows:Tools Ingredients: horseshoe, peeler.

1. When buying water chestnuts, choose short buds, such water chestnuts are sweet and easy to peel.

2. Wash the water chestnuts, cut off the top and bottom parts with a knife, and the remaining middle only needs to be gently cut with a paring knife.

3. There will be some dander on the surface of the shaved horseshoe, and rinse it at the bottom of the faucet.

Growing environmentWater chestnut has strong growth adaptability, likes warm and moist, is not frost tolerant, often grows in shallow water fields, water chestnut needs high temperature and long sunshine in the early stage of growth, such as germination temperature is 15-20, tillering ramets are optimum temperature of 25-30.

In the later stages of growth, shortening the number of light hours (preferably less than 13 hours) can promote bulb formation, and lower temperatures (20-25) are also conducive to bulb expansion. The soil is shallow and thin, and the sand cavity with pH 6-7 is only loam or humus loam.

1. Production method Raw materials: water chestnut seasoning: salt, chicken essence, oil, vinegar, sugar, green onion, ginger 1, wash the water chestnut, peel and slice; Finely chop the green onion and ginger.

2. Sit on the pot and pour the oil, add the green onion and ginger to stir out the fragrance, then add the water chestnut and salt, add a small amount of sugar and vinegar chicken essence and stir-fry out of the pot.

2. Stir-fried horseshoe production method 300 grams of horseshoe accessories a little carrot, a little green onion, a little salt, a little peanut oil 1, the old water chestnut does not grow in water, the skin is very easy to carry bacteria, must be washed before cooking; 2. Peel off the outer skin; 3. Wash and slice, 4. Cut the carrot into a few slices, cut the green onion into sections, 5. Put oil in the pot and stir-fry the green onion; 6. Pour in water chestnuts and carrots, carrots are mainly used for color mixing, stir-fry; 7. Stir-fry well and add salt to taste.

3. How to make 3. Horseshoe: 5 carrots, 1 organic autumn fungus, 8 grams, lentils, 30 grams, oil, 40 ml salt, 2 grams, sugar, 1 gram of chopped green onion.

1.After cleaning the carrots, cut them into pieces, 2Cut out the flower shape with scissors, 3

Cut it in turn for later use, 4Clean the beans and cut them into small pieces, 5Wash the horseshoe and peel it for later use, 6

Thinly sliced, 7Soak the fungus for a quarter of an hour in advance, 8After boiling water, pour in the carrots and beans and blanch for one and a half minutes, add raw oil and salt to brighten and taste.

9.Pour oil into a hot pan and fry the chopped green onion until fragrant, 10Remove the beans and carrots, pour them into the oil pan and stir-fry for 1 minute and a half.

11.Pour in the soaked fungus and stir-fry for half a minute, 12Pour in the horseshoe slices and stir-fry for a while, 13Finally, sprinkle salt and sugar to taste when it is almost out of the pan.

Fourth, the horseshoe is also known as water chestnut, red mushroom, potato, cool in nature, sweet in taste, return to the lungs, stomach meridian.

Efficacy: Clear away heat and generate Jin, dissolve phlegm, and eliminate accumulation.

Applicable people: water chestnut and pear, lotus root, wheat winter, fresh reed root juice can be used for fever, polydipsia or thirst and other people; Soup with jellyfish head can be used for people with lung fever and cough; This product is broken, decoction instead of tea, can be used for people with damp heat jaundice or diarrhea and dysentery; People who chew and eat regularly can be used for food accumulation.

Nutritional value: Horseshoe contains a certain amount of carbohydrates, vitamin C, minerals and other nutrients.

How to eat: It is suitable for boiling, steaming or making non-staple food.

Precautions: People with poor spleen and stomach function and easy diarrhea when eating cold things should be cautious and eat more.

It can be peeled and eaten as a fruit, or it can be steamed and peeled.

It can be made into a horseshoe steamed pork patty, stewed with lamb brisket, stir-fried yams, and can also be made into various pastries such as water chestnut cake.

The following is how to stir-fry water chestnuts with yams.

Ingredients: 250 grams of water chestnut, 200 grams of yam and 200 grams of yam.

Excipients: 10 ml olive oil, 2 grams of salt, 2 grams of monosodium glutamate, 50 grams of carrots, 6 grams of green onion and ginger.

Steps:1Wash the horseshoe.

2.Peel water chestnuts and yams. Dusty.

3.Horseshoe, carrot cut into slices.

4.Cut the yam into slices and soak them in cold water.

5.Remove from the pan, put the carrots in the pan and put them out.

6.Then start the oil pot, put the green onion and ginger into the pot and stir-fry the yam after the yam is stir-fried.

7.Stir-fry the carrots in a pan.

8.Stir-fry the horseshoe in a pan.

9.Add salt and monosodium glutamate and stir-fry, stir-fry evenly and then put it out of the pot and put it on a plate.