Can you eat the white thin skin inside the grapefruit, and can you eat the white gelatinous substanc

The thin white skin of grapefruit is also edible, and it has an expectorant effect.

There is gelatinous substance in the grapefruit, which can be considered to be pectin. Cannot be consumed normally.

If you want to store the yuzu and keep it fresh, you can cut the yuzu peel in half and peel it off completely, and then seal the leftover yuzu in the yuzu peel for preservation. Alternatively, you can wrap the yuzu meat in plastic wrap and store it in the refrigerator.

The reason why pomelo has yellow gum is that the pomelo cells were injured due to the squeezing of the pomelo during transportation, or the tissue fluid exuded due to the injury of the pomelo tissue caused by pests and diseases. In this case, the pomelo pulp can be eaten as long as it does not appear to have a bad taste or deterioration, but the yellow gelatinous material is sticky and not nutritious, so it is not recommended to eat it.

Precautions for eating grapefruit.

1. Because the taste of grapefruit is sweet and sour, you can't eat more, and it is easy to lose your teeth if you eat too much pomelo, which will affect eating again. Eat 2-3 cloves a day.

2. If you drink too much, some drunk people can eat more grapefruit, because the vitamins rich in grapefruit can play a good role in detoxifying alcohol, and people who like to drink may wish to eat more grapefruit.

3. If you have some indigestion, you can eat some grapefruit appropriately, which can strengthen the stomach and eliminate food. Note that grapefruit is a cold fruit, so people with loose stools should not eat more.

1. The white skin of grapefruit can delicate the skin.

The white skin of grapefruit can effectively remove the keratin on the surface of people's **, usually you can take off the white peel of the grapefruit directly rubbing the ** of the hands, which can make the keratin of the hands ** quickly removed, wash it with water and then apply hand cream, which can make people's ** become smooth and delicate.

2. The white skin of grapefruit can remove oiliness.

The white peel of grapefruit can also accelerate the decomposition of animal fat, can remove oiliness, and can be eaten with some meat ingredients, which can not only enhance the flavor and aroma, but also make the taste of the meat tender and smooth. In addition, the white peel of grapefruit also contains some trace components, they have a significant protective effect on human cardiovascular disease, and often boiled water with high-quality white peel can effectively prevent the occurrence of arteriosclerosis and coronary heart disease.

3. The white skin of grapefruit can cure chilblains.

In winter, the weather is cold, many people's hands and feet will appear chilblains, at this time, you can dry the white skin of grapefruit and add water to boil, take out the boiled soup and concentrate it, and then directly heat the frostbite area, use it 2 to 3 times a day, which can make the pain and itching caused by chilblains improve quickly.

Traditional Chinese medicine believes that grapefruit peel has a bitter and sweet taste, warm nature, has the effect of dissolving phlegm, relieving cough, regulating qi, and relieving pain, and is mainly used to treat cough and asthma, qi depression and chest tightness, abdominal cold pain, food stagnation, hernia, etc.

We all know that pomelo is generally peeled to eat the flesh inside, and most of its outer skin will be thrown away, in fact, the outer skin of grapefruit is also edible, and has a good edible value, and is deeply loved by people. So does the grapefruit peel eat the outer skin or the white layer? Let's take a closer look!

Most of the grapefruit peels are eaten on the outside, but the white flesh inside can also be eaten, depending on the individual's eating method.

After washing the yuzu peel with salt, peel off the white part of the yuzu peel with a knife. Leaves a yellowish ** on the outside. The pomelo peel is boiled in boiling water for 5 minutes and then removed overnight to remove the bitterness.

The next day, add the sugar and caster sugar. After the rock sugar and sugar are completely melted, pour in the grapefruit peel, stir well, and fry over low heat for about 1 minute. Golden grapefruit peel can play a good cough suppressant effect, and can also be eaten as a small snack, especially loved by children.

The white flesh of the pomelo peel is spicy, bitter and warm. It contains naringin and bitter components. Before eating, cut off the green and yellow **, and leave a soft white sponge in the middle to eat.

You can cut it into thin slices, make tea or use it as a daily vegetable. Add various seasonings, stir-fry or stew with meat, and eat cold. This is the same as eating watermelon rind and winter melon rind, but like eating watermelon rind and winter melon rind, the nutritional value of the food is higher.

1. Button grapefruit peel with meat sauce.

Ingredients: 150 grams of pork belly, 200 grams of grapefruit peel, ginger slices, Zhuzhou sauce, sweet batter.

Method: Cut the pork, ginger slices and bamboo sauce into cubes and put them in a wok and fry them until they are half cooked; Add the processed pomelo peel; Add an appropriate amount of Zhuzhou sauce and serve the sweet sauce.

2. Rock sugar grapefruit peel.

Ingredients: 1 grapefruit, rock sugar.

Method: Wash the grapefruit peel and cut it into strips; Add an appropriate amount of water to the pot, add rock sugar, and the ratio of water to rock sugar is about 5:1;After boiling water, add the grapefruit peel, the ratio of pomelo peel to water is 1:

3；Cook for about 20 minutes, when the grapefruit peel becomes transparent and the sugar juice becomes sticky, turn off the heat and dry the grapefruit peel slightly after cooling, which is more conducive to preservation.

3. Honey grapefruit tea.

Ingredients: honey, grapefruit.

Soak the whole grapefruit in hot water for 5 minutes. Use a knife to scrape off the outer layer of yellow-green ** and cut it into thin strips. The thinner the skin, the more the pulp and rock sugar are placed in a clean pot.

Add a bowl of water and cook together. Cook the grapefruit peel, pulp and rock sugar over low heat for about 1 hour until sticky. After cooling, add the honey, stir well, put it in an empty bottle and refrigerate for about a week.

1. When you usually eat grapefruit, you should peel off the pomelo peel, you can prepare a sharp knife, put the pomelo on the table, make a circle with a knife on your side, and be careful not to hurt the inside of the flesh when scratching the skin.

2. Peel off the yellow part of the surface of the grapefruit, there will be some white parts, at this time you should clean it by hand as soon as possible, you can wear disposable gloves when cleaning, to prevent its mucus from sticking to the surface, after cleaning, clean the white part inside, break it into squares, and eat it directly in the future.

OK.

How to eat: There are many ways to eat grapefruit peel, in order to avoid its bitter taste, you need to peel off the green and yellow skin first, and leave the soft white sponge part in the middle to eat. It can be cut into thin slices, boiled in boiling water for 10 minutes, and then boiled with honey to make tea and drink.

It can also be stir-fried as a dish, such as adding green onions, ginger, garlic, chili, soy sauce and other ingredients, adding a little oil to fry in the pot and then eat.

Preparation of braised yuzu peel: 300 grams of grapefruit peel, 100 grams of minced pork, 2 teaspoons of soybean paste, 2 teaspoons of char siu sauce, 2 teaspoons of chili sauce, 1 piece of bean curd, 1 teaspoon of oyster sauce, 1 teaspoon of sugar.

1. Peel off the green and yellow skin of the grapefruit, leaving the inner layer of white cotton wool.

2. Soak in water for 1-2 days to remove the bitter taste (change the water 1-2 times a day, and squeeze out the water in the grapefruit peel each time, and then soak it in water).

3. Squeeze the soaked grapefruit peel dry, cut it into small pieces, wash the ginger and garlic, and cut into cubes.

4. Put the grapefruit peel into the pot, simmer the water slightly, and set aside.

5. Heat oil in a wok, add ginger, garlic, soybean paste, barbecued pork sauce, chili sauce, bean curd, oyster sauce, sugar, and dark soy sauce and stir-fry until fragrant, then add minced meat and stir-fry until fragrant.

6. Add water (the amount of water is better than the grapefruit peel when you put in the dried grapefruit peel), mix well, and make a soup.

7. Add the grapefruit peel, mix well, cover the pot, and simmer for 15 minutes until the grapefruit peel is soft.

8. Reduce the juice over high heat, add the chicken essence, remove from the pot, and finish.