Pig s trotters can be eaten, sheep s trotters can be eaten, why can t you see the cow s trotters for

Recently, lamb's feet are very popular in the market, winter is coming, we all like to eat a little beef to warm the human body, which stewed lamb chops, water basin mutton, special delicacies have been arranged, are how to nourish and maintain health. Now that it has begun to snow in various parts of the country, the special food Jun has also experienced the invasion of strong cold air in the southern region, so it is necessary to eat a little warm bone broth to warm up the body.

The same is a nourishing health product, pig's feet are also loved by consumers, and pig's feet have a lot of body fat, fat but not greasy, usually easy to buy, many people focus on buying pig's feet home stewed and eat, special food Jun loves to eat sauce fried pig's trotters, mixed with sauce can eat two bowls of rice. Raw pork, beef, beef and mutton are often eaten, and pig's feet and lamb's feet can also be tasted, so why do you never seem to see cow's hooves in the market?Is it because the cow's hooves don't taste good?

Is there really another reason?

In fact, beef trotters are very tasty, and compared with pig's feet, the nutrients are richer, and compared with sheep's feet, the taste and taste are better. But we basically never see someone selling cow trotters in the supermarket or at the farmer's market, because someone has "buckled" it off before he left the slaughterhouse!

I bought the braised beef hoof tendon in the lo-mei shop, which is the cow's hoof tendon itself, the taste is extreme, rich and chewy and full of flavor, and the special food is often visited in a lo-mei shop, the beef hoof tendon is fragrant and sweet. It's often hard to buy it when it's late, which shows everyone's enthusiasm for cow tendons. Buy the beef hoof tendons stewed with old marinade, you can eat them directly, and you can also choose some green onions and garlic yellow, add them together and stir-fry, not to mention how fragrant, and you need to drool when you think of it.

Because of this place, we didn't see the whole hoof being sold in the market, so we thought it was not sold, but in fact the hooves were bought in the slaughterhouse, and there was no chance to rush to the market. The people who buy beef trotters are generally some restaurant owners who specialize in this food category, or cook cooked dishes, and some gourmets who are sloppy, maybe they only know how to have delicious food. The cattle slaughterer showed that the trotters were almost not sold, and even if they were not sold out on the day, they could still bring a pair home and let the people around them taste the deliciousness of this superb product.

Cow hoof tendon Q cool tendon, also made into a small snack for sale, special food Jun often online shopping some put in the company office, in the afternoon occasionally hungry, take out a small bag to gnaw a bite, the stomach is not hungry, people are still a lot of spiritual substance, cow tendon is really delicious. So don't think that cow's trotters are an unpopular ingredient, but on the other hand, they are very rare!

Of course, cow hooves can also be eaten, but it is not common, the reason is that the slaughter amount of cattle is not as much as pigs and cattle, so it is rare, and the taste of cow hooves is very heavy, very difficult to handle, and it needs to be specially processed and marinated.

Maybe the hoofs of the cow are more expensive than the trotters of the pig, which is one of the reasons why we don't see the trotters. There are also some merchants who have mostly kept them for themselves, so they are rarely seen in the market.

This is because the use of cow hooves is not wide, the ** of cow hooves is particularly high, it is very troublesome to deal with, and the process will be very complicated, there is no way to meet the market demand, so in the end, the cow hooves will be made into braised blood.

But needless to say, it is true that such a large cow hoof is more complicated to solveEvery process from cleaning, de-ging, cooking to seasoning must be very careful, and it takes time and effort to turn it into a delicious one. I once visited a beef trotter shop in the northwest of the country, and watched the production process of all the beef trotters. Making cow trotter jelly, which is relatively unfamiliar to ordinary people, is similar to pig's trotter jelly in simple terms.

My hometown in Gansu Province in the northwest, there are a lot of cow hoot jelly, which are boiled and cut down to make cow hoof jelly, cow hoof jelly has to be frozen in summer, and immediately put it outdoors in winter without radiator position, it is not easy to thaw, slice and pour garlic and rice vinegar, it is a good cold dish to accompany the drink. In fact, it is not that the cow hooves are not delicious, but the cow hooves are more inconvenient at the solution level, I heard that if you want to solve the cow hooves well, not only to remove the cuticle on the cow hooves, but also need to wash many times, the cow hooves can not only be eaten, but his methods are also varied.

It can be made into roasted beef trotters or stewed beef trotters, and can also be made into spicy marinated vegetables. I have to say that there are really too many ways to eat cow trotters. However, the price of the trotters is not cost-effective, and the tendons of the continuous hooves are even less cost-effective, and it is said that the hooves are generally left behind by the butchers themselves.

This is because the trotters are a good product, some butchers will keep them for their own consumption, and some of the trotters will be booked in advance by themselves or restaurants. Therefore, we usually don't see cow hooves on the market at all. He's aimed at people who have a scientific understanding of eating.

Cow's hooves are as valuable as bullwhips. Therefore, his price point is also very expensive. The cow's trotters are very soft and glutinous to eat, the taste is very chewy, and his nutritional content is high, so many people want to buy it back and try it.

Beef tendons contain collagen and a variety of nutrients that the body needs, which can promote the strengthening of physical fitness, although it is a by-product of cattle slaughter, but it is scarce and expensiveIt has become a sought-after item for technical professionals and hobbyists, and the cow is bought by others before it is slaughtered, so it rarely appears in the sales market.

Because cow hooves are more troublesome to handle and the process is more cumbersome, few people sell them. Normally, all of them go to restaurants and braised meat shops.

The main reason is that the fluid handling is very complicated, very troublesome, and there are relatively few people who like it, so there are generally fewer people who sell cow trotters, and they are basically bought by restaurants.

Because the cow hooves are very troublesome to handle, everyone is reluctant to eat them, and many of the cow hooves are thrown away by themselves or given to special people to deal with.

With the improvement of everyone's living standards, the quality of life has also gained a very big development trend, meat products have become a more common vegetable and fruit on the dinner table, the types of meat products are also varied, and we have more and more choices, beef, raw pork, beef, chicken, duck and fish are very popular with us. In addition, today's people's ideological consciousness has also been greatly improved, and the improvement of living standards has also made everyone not take the price of the canteen as the first consideration, and the most important thing is the health and nutrition of the ingredients. Recently, many people like to eat beef in their daily life, because beef has a good taste and is very high in nutrients, it is easy to be absorbed and digested by our body.

Pig's feet and sheep's feet are often seen in the market, but have you ever heard of cow's trotters? Only after reading can you understand the reason!

Naturally, in addition to the taste of good meat in daily life, we will also eat animal limbs, for example, pig's feet are very popular in daily life, whether it is braised pig's trotters or stewed pig's trotters soup is a common cooking method, many women in daily life are particularly fond of eating pig's trotters, because the theme is confirmed by scientific research with a relatively rich collagen, can play a better beauty effect, yesterday's theme sales business is also very hot. But I don't know if you have paid attention to such a problem, you can often see pig's trotters in daily life, but have you ever seen Niu Ting? How could it be that there were no flowers and grass?

Is it due to the fact that cowhide is expensive or how?Today, the children will share it with you.

Because whether it is pig's feet or yang chrysanthemum, they are rich in collagen, which can beautify and nourish their skin, and they are very popular in daily life

Most people should guess right, the price of cow hooves is indeed expensive and expensive and scary, a cow is particularly heavy, so slaughtering cattle is not a particularly ordinary thing and not like pigs, many heads have to be slaughtered at one time, so especially in the total number is also very small, many insiders have already nailed the hooves, if the rich love to eat cow hooves, you can order directly from the slaughterhouse. Therefore, most of the daily flow of water has been sold out before it is injected into the sales market, which is also something that ordinary people cannot eat.

Basically, it is rare to see cow hooves, because the cow hooves themselves are relatively large, and they are not easy to cook at home, and they are relatively hard, not good to stew, and not good to eat.

There are any problems in the whole market, but I have never seen cow hooves, and then there is this cow hooves that cannot be eaten, and the soles of his feet are particularly thick, and there is no meat at all.

Because of the small amount of cow hooves, many knowledgeable people have booked them in advance. Most of them don't make it to the market.

After the sheep's hooves are washed, you can eat them when they are cooked, 1 The sheep's hooves are rich in collagen and cholesterol-free, which can enhance the physiological metabolism of human cells, make **more elastic and tough, and delay **aging;

2 It can also be used for lack of qi and blood, fatigue and thinness;Spleen and stomach deficiency and coldness, abdominal pain, lack of food or nausea, kidney deficiency and yang failure, soreness in the waist and knees, frequent urination, impotence.

3. Sheep's hooves also have the effect of strengthening muscles and bones, and have a good therapeutic effect on the soreness of waist and knees, and the thin body, which is helpful for the growth and development of adolescents and slows down the speed of osteoporosis in the middle-aged and elderly.

Sheep's feet are colloidal tissues, which are cheaper and more delicious than sea cucumbers and shark fins, and are an important ingredient for cooking feast dishes. There are many varieties of dishes made with sheep's feet, which are common local dishes on Qinghai Hui and Han feasts.

The importance of collagen.

It is an important component of bone glue fibers in human bones, especially cartilage tissue. Collagen is like a web of holes in the bones that trap calcium that is about to be lost. Its reticular structure is important for maintaining the integrity of bone structure and bone biomechanical properties.

When the human body lacks collagen, it is not easy to fix calcium, and the loss of calcium cannot be improved, which in turn affects bone density and causes osteoporosis. Therefore, without this net full of small holes, even if excess calcium is replenished, it will be lost in vain.

In my impression, the vegetable market has almost never seen cow hooves, not only vegetable markets, even braised meat shops, restaurants are rare, but pig's trotters, sheep trotters, when cutting meat, butchers always recommend to me, why cow hooves are not common?

Let's take a step back, if there is no cow hooves in the vegetable market, some people may not be convinced, let's put it another way, relative to the prevalence of pig trotters, cow hooves can not be said to be no, can only be said to be rare, from a nutritional point of view, cow hooves are not worthless, it is also rich in protein, a variety of trace elements required by the human body, I summarized three reasons, you can help refer to it, welcome to point out the wrong place.

1. Cold vegetable shop.

Beef is very popular, a large number of cattle are slaughtered every day, cow hooves must not be wasted, although not common in the market, but most of them flow into the braised meat shop, of course, the delicatessen deals with cow hooves, not directly under the pot marinade, but only remove the tendons on the cow hooves, the ** of the cow hoof tendons, can be much more expensive than the cow hooves, the tendons are delicious, smooth and crispy, the taste is fresh and sharp, comparable to the taste of the precious sea cucumber, there is a different taste.

The taste of beef hoof tendon is tender and not greasy, the texture is like sea cucumber, it can be processed into food by braised and boiled, sauce, stewed, and boiled, and then sold to diners.

2. Difficult to deal with.

Compared with the pig's trotters, the cow's trotters are larger, the processing is more complicated, cleaning, de-fating, stewing to seasoning all need to be very attentive, painstaking, each process goes down, seven or eight hours to make, far less trouble-free than the pig's trotters, it is difficult to deal with the cow's hooves, not only to remove the keratin on the cow's hooves, but also to wash many times, people in the city generally do not go to buy, first of all, there is no treatment site, and then who has the patience? Such a large cow's hooves are very hard, and it is difficult to be effective when made by general methods, and if it is not handled well, it will make it difficult for the cow's hooves to swallow, and whether the pressure cooker at home can be put down, or is it a problem? Over time, this has also led to very few cow hooves**, and even if there are families, they rarely buy them.

3. Self-retention. The trotters of the processing plant are generally circulated in restaurants, braised meat shops, vegetable markets, some individuals slaughter the hooves, basically are kept by themselves, few are put out to sell, the hooves are like the tail of the cow, before they are slaughtered, they will be reserved, the reason why the hooves are difficult to do, is because the skin and tendons of the hooves are difficult to stew, and the smell is very strong, but if you can make the hooves, you will definitely make delicious and delicious hooves, there are really such people around us, of course, only a small part, the general reserved hooves have been bought by these people, To sum up, the above three reasons, it is difficult for cow hooves to appear in large quantities in vegetable markets and supermarkets, there are some places that specialize in processing cow hoof tendons, because of the difficulty of processing, a few cow hooves may take a whole day to process, want to eat will buy ready-made, people in the city generally do not buy these.