What did the Chinese eat in the eighties?

I am a post-70s generation, and the 80s are my childhood and teenage years.

So I still have a deep memory of the diet at that time. I remember when I was in elementary school, I had to buy meat and a lot of groceries. Grain is bought at the grain store every month, and it is not at all like now that there is room for choice, and people give you whatever you want.

At that time, it was a matter of pride to know someone from a grocery store or someone in your family who worked there, and there were many people asking you to do something. What did the Chinese eat in the eighties?

First, the staple food is mainly some rice or cornmeal white flour mixed with two mixtures.

Steamed steamed buns, at that time, rice and white flour were called "fine grains". If the family can eat "fine grain" every day, it is basically equivalent to the current family that drives a luxury car. I remember that my fellow student has many brothers and sisters, and his family's ** food is not enough to eat.

Relatives in his hometown in Shandong Province consigned sorghum rice to his family.

Dried sweet potatoes, his steamed buns are all black steamed steamed with white flour and dried sweet potatoes. But that's getting better after '85! Basically, at that time, people's staple food had become rice and white flour, which should be the case in the cities here, but I really don't know how it happened in the countryside.

Second, it was a luxury to be able to drink milk at that time, and there was a special milk station ** milk. I remember that there was a milk ticket that no one else could use to my family, and the cow's milk had thick skin and a layer of yellow oil floating on it, which was very sweet. This is the only one that can only be bought by having a newborn child or a sick person in the family, and ordinary people can't buy it with money.

At that time, eggs were also a "luxury", and many people in the city had chicken coops and raised a few chickens at home. Usually feed the chicken and chop the chicken food work is basically handed over to the children at home, the New Year will kill a chicken that does not lay eggs, the chicken stewed all over the courtyard is full of aroma.

At that time, the cooking oil at home was basically meat oil, and every household had a "meat oil can", which may be the best memory of that generation of children. Smear the steamed bread slices with meat oil, not to mention how fragrant it is!

Back then, it didn't seem too difficult to eat vegetables, and they were basically some common seasonal dishes. In winter, cabbage, radish, and potatoes are the main ones, and every household will dig a vegetable cellar to store the vegetables and pickles that have wintered at home. To eat the varieties of these dishes on the market today was unthinkable at the time.

I remember that at home, breakfast was usually porridge, salted soybeans, and pickles, lunch was usually batter soup with two steamed buns, and dinner was sorghum rice with rice. Tofu was all on the basis of tickets at that time, and tofu dregs were all good things. However, because we are close to the sea, the sea was very rich in resources at that time.

There are a lot of catches from catching the sea and fishing, but I really don't like to eat fish back then, so I like to eat meat. Conclusion: The current standard of living is "not the same" as it was then, in my mother's words

I was worried that I didn't eat back then! Now it's time to worry about what to eat. ”

Chinese rice in the eighties is a small number of people can eat, most of them are boiled some sweet potato soup, add a little rice, and then cook a big pot, generally everyone is to drink some soup and go to work in the field, generally will grow vegetables that are usually eaten or taken out to sell, such as: cabbage, potatoes, radish, white potatoes, and a little richer can eat meat, but only a small number of people.

In the 80s, the Chinese ate multigrain steamed buns, multigrain noodles, and vegetable nests, and meat was rarely seen in the meals, and only workers with noodles in the city often ate meals with meat.

In the 80s, the staple foods of rice, wheat, corn, sweet potatoes, and pork were rarely eaten in my hometown. The snacks include melon seeds, fruit hard candy, and a kind of crepes that are delicious.

In the 80s, the whole country implemented reform and opening up, and the rural areas implemented the system of dividing fields into households, and our family was able to eat a full stomach, but there was not much money left, and there was no extra money to buy meat and vegetables to eat. At this time, meat dishes such as chicken, duck and fish are the best food, and it is good to be able to eat pork two or three times a month at home.

In fact, many people could not afford to eat wheat flour, and most of the food they ate was cornmeal and sweet potato flour, and they could not afford to eat meat at that time.

Hello, the staple foods are: rice, steamed buns, noodles, rice cakes, flatbreads, etc. The 90s was a real gluttonous era, and the rapid development of the economy brought about a revolution in food culture.

People's lives are getting better and better, all kinds of restaurants are blooming everywhere, foreign meals have entered the catering market, and rental buffets have appeared. It is no longer an unattainable thing for people to enter the restaurant to try the fresh, and whoever has a happy event and a meeting is willing to set a table in the hotel - "I have a treat today", which is very Chinese characteristics. Since the mid-90s, abalone and sea cucumbers have begun to appear in front of people.

Since then, the major cuisines in the country have infiltrated each other, and people have finally eaten Sichuan hot pot and know what "spicy hot" and "duck blood" are. During this period, there were more and more types of vegetables, the processing of meat products had begun to take shape, and the patterns on the people's tables gradually increased. There are biscuits, cakes, chocolates, chips, ice cream and snacks.

Children not only have milk to drink and bread to eat, but also fruits and snacks to respect the limbs - "junk food" has begun to affect people's health.

In the thirties, people ate bran vegetables, boiled cabbage, boiled potatoes.

In the thirties, people ate bran vegetables, and at that time, different foods in different regions were boiled cabbage, boiled (also fried with water) potatoes, sweet potatoes, green onions and chili peppers (Jiao sauce), and other dishes were also available, but less. The staple food is bud rice flour cakes, flour porridge, bean cakes, and very few fine grains. Of course, at that time, the rich people ate much more than the wild acres now, chicken, fish, meat, eggs, and songs.

I heard from an old man in his seventies and eighties that at that time, the rural areas had not yet implemented the farmland contract responsibility system. There are landlords and long-term workers, and those who have land are better off, and those who don't have land have to pay rent. At that time, food stamps had not yet been implemented.

The cloth ticket system is self-produced and sold. People eat cornmeal, wowotou made of sweet potato noodles.

As well as green model bridge vegetables, wild vegetables.

At that time, the standard of living was relatively low.

Basic Information. If the thirties do not say how many centuries it is, it should be the thirties of the last century by default, and the thirties of the 193 years, 1930-1939; If it is in the thirties of the 17th century, it is 1630-1639, and the first two digits of the year plus one are the number of centuries.

In the eighties, I was happy to eat anything. In those days, you also needed to have a ticket**, there was no fake thing, and the happiest thing to eat was white flour steamed buns and a big pot dish with meat. Henan's fine grain is 70%, and Hebei's coarse grain is 70% (but coarse grain is fine).

After the reform and opening up, it is basically the same, and whatever you eat happily is all by yourself.

Hebei water pills + cornmeal wowotou, Henan painted noodles + chicken shredded wontons!

Eat a full stomach, I have been since the end of 83, the happiest!

In the eighties, I was happy to eat anything. In those days, you also need to have a ticket**, there is no fake thing, the happiest thing to eat is white flour steamed buns and meat, when people are short of oil and water, as long as there is meat to eat, they are very happy.

It must be meat, the family buys a little piglet back in the spring, mixes a little wheat skin and sake lees with brush pot water, usually comes back from school to play pigweed, usually rotten vegetable leaves, especially small sweet potatoes are fed to him, to the two months before the New Year, only to feed some real food, so that it can grow fat, so that when it is killed on the twenty-fifth day of the lunar month, it is only more than 100 catties, sell a part, keep a piece to eat for yourself, when the meat is cooked, take a piece and eat it with garlic, that delicious can not be forgotten.

In the middle school in the county, my mother didn't let me eat round dry popsicles, saying that the disinfection was not enough, it was not clean, and the E. coli exceeded the standard. Later, when I went to college in the provincial capital, everyone was in charge, and I had a little money under my own control, so the popsicles in the provincial city should be clean, right? One summer afternoon, I ate 11 popsicles in one go.

There are also fried buns that are delicious, and it was also when I was in college, there was a time when I was late for an experimental class, and there was no food in the cafeteria, so I went to the fried bun shop that I had coveted for a long time, and I ate a dollar of fried buns (20) very generously. It's so delicious.

There is meat to eat, and there is apples to eat.

I came from that era, and my salary was forty-two yuan a month, and my income was considered moderate at that time. I sell fiber, two children and a family of four, and my life is basically imitated. Just live for half a month and eat a meal of meat.

It was the most beautiful meal for the whole family. When we don't have a lot of meat, we let the children eat enough. Usually it is a two-sided steamed bun made of half cornmeal and half white flour.

It's the best! But in those years the food was green and not polluted. Now you can't eat food without contamination.

Shabu mutton is the happiest.

In the early eighties, the people were basically fed. It's the happiest thing to be able to eat pork during the New Year's holidays!

In the early 80s, the best thing I ever tasted was pearl fruit (later, a Japanese capital made Wangzi small steamed buns under the guise of Taiwanese capital, which is exactly the same).

The second best thing is all kinds of peanut and sesame products, fish skin peanuts, sesame candy, peanut candy, all of which are very delicious.

By the late eighties, there were more snacks, a whole bunch of them.