How do you cook barbecue on an induction cooker? How to cook barbecue in an electric oven

Ingredients: 1 raw fish (black fish), appropriate amount of salt, appropriate amount of cornstarch, appropriate amount of green onion and ginger slices, appropriate amount of pepper, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of vegetables, potatoes, eggplant, onion, appropriate amount of green and red peppers, konjac tofu, broccoli, appropriate amount of cauliflower.

Production steps: 1. Slice the fish into small pieces along the texture of the fish.

2. Prepare the marinade according to personal taste: salt, pepper, chicken essence, cooking wine, egg whites.

3. Pour into the fish fillets and marinate for about 15 minutes.

4. Heat the oil, add the peppercorns and stir-fry until fragrant.

5. Add green onions, celery and stir-fry until fragrant, then add potatoes, eggplant, onions, green and red peppers, konjac tofu, broccoli, cauliflower, add salt, and monosodium glutamate and stir-fry.

6. Add the marinated fish fillets, stir-fry with garlic, add salt, chicken essence, and spicy sauce to taste {Lao Gan Ma (spicy three-cin oil chili) and oil and chili} according to personal taste.

7. Sprinkle with coriander and chili peppers according to personal taste.

8. The grilled fish with mixed vegetables is complete.

9. Finished product drawing.

This barbecue is about teppanyaki

Buy a flat-bottomed, rectangular (or round, the specific shape depends on what your induction cooker panel looks like) iron or stainless steel plate, as long as it is placed on the induction cooker without shaking, but the size should not exceed the size of the panel.

Put the plate on top of the induction cooker, turn the induction cooker to the barbecue setting, brush the plate with a layer of oil, and put the barbecued meat or vegetables. Then you have to master the heat and ingredients.

The well-known induction cooker can cook and fry food, but it cannot have a barbecue function, which is not ideal. The utility model provides an induction cooker barbecue tray that is made up of a frying pan and a grid frame, and it is characterized in that: on the iron frying pan, a short foot stainless steel wire mesh frame is arranged.

When it is time to grill food, put the net back in the pan.

Put directly and then wait for it to cool in the wash.

【How to make barbecue in an electric grill】Ingredients: appropriate amount of pork, appropriate amount of mutton.

Excipients: cumin chili powder, appropriate amount of sesame seeds

Ingredients: Appropriate amount of salt, appropriate amount of blended oil.

Steps. Dried chili peppers, cumin, and cooked sesame seeds are all powdered and set aside; Tachibana acacia.

Wash the lamb for a pound;

A pound of pork is washed and peeled;

lamb sliced pork;

Skewers are good; Put three kinds of powder and an appropriate amount of salt into the round pie on the oil paper and mix well, roll the meat skewers on it, and evenly dip the material;

Brush the meat skewers in the oven at 250 degrees with a little oil, which will not be firewood, bake on the fire for more than ten minutes, then turn it over, and bake it for more than ten minutes!

Note: Put a baking tray at the bottom of the oven to catch the ticking oil!

Before the destruction of the grill, it is necessary to draw charcoal (burn the charcoal), and wear the skewers well (if the bamboo skewers are as thick as possible) 1: When the skewers are grilled, the oil should be applied first.

2: Try not to let the oil drip onto the charcoal.

3: Grilled meats are easier to grill than grilled vegetables.

4:**, pick up the skewers, do not use an open flame to grill.

5: Flip often.

1. When using the barbecue function, be sure to place a thick Tieshanhe pot or a stone non-stick baking tray on the induction cooker, and then put the food on it for grilling. God is the only one.

2. The advantage of this tool is that it is relatively simple to prepare, very convenient to use, and because the food is not in direct contact with the fire, it is very hygienic. However, since it is not a charcoal fire, many people will find the taste not authentic enough.

The "grilling" function of the induction cooker is not an open flame, nor is it an automatic grill of a microwave oven, but only relative to the function of heating, boiling soup, stewing, etc. The barbecue stall is more intense and can scorch the skin of the food faster. Therefore, you should pay attention when using the barbecue function:

1) Prepare an induction hob grill plate.

2) Be sure to use a thick barbecue plate, and the food should also stick to the pot body, and be coated with oil and other seasonings to prevent it from sticking to the pan. If you just put the food on or stand on the panel, then the cooker will not work at all;

3) Adjust the temperature appropriately according to the degree of cookedness of the food.