What does the saying I would rather eat fat and thin than thin and fat ?

Personally, I think it's because the fatty and lean meat has a higher nutritional value, and the taste is better, and it won't sprout when eaten, and it's very smooth and tender, so the ancients said so.

Because at that time, most people used fat meat to refine oil or do anything, so even if it was a large piece of fatty meat, there would be a lot of oil and water in the lean meat, but if it was the fat mixed with your lean meat, there was not a lot of oil and water in it, so people were not willing to buy it.

This tells us from the side to do things in moderation, do what we can, and don't do something impossible.

When buying spine pants meat, you must see whether the meat is fat or not, if you are not fat, don't buy it, and when choosing pork, you must choose three finger fat or more than three finger fat, so that Bi Dan is the best meat.

The reason why there is such a proverb is because some meat with lean fat tastes better, and meat with lean fat will taste more woody.

It means that you must not eat the fat in lean meat, because this fat is fat. Eating too much may lead to high blood pressure.

Pork is a more common meat food in our country, in which there is fatty meat, but also lean meat, fat and thin together, so that it is delicious. And the meaning of this proverb is that it is better to eat the lean meat of a pig than the fat of a lean pig. In other words, when buying meat, the more fat you have, the better.

The ancients paid great attention to this area, and when buying pork, you have to see whether the meat is fat or not, and it is not easy to buy pork that is not fat. And whether the pork is fat or not, they also have a set of norms. I heard my grandfather talk about whether pork is fat or not depends on "a few fingers of fat", and this "fat" refers to fat.

In today's view, this is incomprehensible, because many people don't like to eat fatty meat anymore, because they feel that fatty meat has a high fat content, and eating too much is bad for people's health. But in the past, there was no such thing at all. In the past, the living conditions were average, and it was rare to eat meat several times a year, and there was no water and oil in the stomach, so eating more fatty meat was beneficial to physical and mental health.

There is also a view in the market that "time and energy are in water and oil, and strength is in salt and salt", and there is a certain reason for that.

In the rural market, the most important thing for everyone to buy pork is to see that the pork is not thick enough, if the fat is thick, then this kind of pork is particularly fragrant and delicious, so everyone has divided the pork into one finger fat, two finger fat, three finger fat, four finger fat and other types, the most popular is of course the four finger fat pork, on the one hand, the fat is thick can refine some animal oil, and the thicker the fat of the pork, the more delicious and fragrant. If you are a lean pig, it will not taste good even if you eat a fatter part. Even the lean meat in the pig is tastier than the fat on the lean pig.

Now the standard of living has improved a lot, although the lean and fat meat tastes more chai, but if you marinate it with salt, soy sauce and eggs in advance, the taste will not be firewood anymore in the case of frying. Many people who like to eat meat will be happy without meat and eat meat every day. In such a situation, everyone always eats fatty meat will cause high blood lipids and high blood pressure, so people like to eat lean meatI feel that eating lean meat not only makes me want to eat it, but also makes it nutritious.

Therefore, the lean meat in the fat is less and less liked by everyone, and the lean and fatty meat has become everyone's favorite meat products.

In fact, the meaning of this sentence is that when buying meat, the more fat, the better; Actually, I think it is not unreasonable, because at that time, people still ate less meat, so it was possible to refine the fat into oil residue or lard for later use, but there are very few people like this now.

The meaning of this sentence is that if you want to eat pork, then you have to buy fatter pork, such lean meat is also very fragrant, if it is a lean pig, then eat it in time, the fatter part is not fragrant, that is to say, the lean meat in the fat pork is better than the fat on the lean pork; I think that makes sense.

It makes sense, the main problem is the taste, the fat with the thin taste is better, and it can be made into a variety of delicacies.

Because they think that meat with a lot of water is good meat, so even if there is a little lean meat in the shape and a large piece of fat, the oil and water of this lean meat is also very big for Bu Huijian, but if there is fat in the lean meat, Bi Sou, this fat meat does not have too much oil and water.

If you want to eat pork, then you have to buy a fatter cracked pig, which is very fragrant, if it is a relatively small pig, then even if you eat a fatter part is not fragrant.

This tells us from the side that the emaciated camel is bigger than the horse, and no matter how lonely a rich man is, he is richer than our poor people.

Now our living conditions are better, so meat has become the most common staple food on our table, although it is also a very common phenomenon to eat beef and mutton in the family, but the most eaten is pork, because pork is relatively more suitable for the public, and pork is relatively easy to digest and absorb, of course, we all know that pork has fat and lean meat. In daily life, there are some people who like to buy lean meat, and some people like to buy more fatty meat, generally speaking, fat and thin will be matched together, I don't know if you have heard such a sentence, rather eat the lean meat on the fat pig than eat the fat on the lean pig.

Why do you say "I'd rather eat fat and thin than thin and fat"?

But now people are paying more and more attention to health, so when they usually buy pork, people choose pork with more lean meat, and generally if we go to the market to buy pork, we will find that pork stalls are hung up with large pieces of pork, if you want how many catties of meat, you can cut off the meat directly for everyone, but when buying pork, it is also very particular.

In fact, not only our modern people are very particular about buying pork, but also in ancient times, people were very particular about buying pork, and the ancient people would not buy pork if they were fat or not, and they had their own standards for whether pork was fat or not, that is, to see how many fingers of fat they had. The meaning of a few fingers is to use the width of the fingers to measure the thickness of the fat, such as the width of the first finger fat is lean meat, the width of the second finger fat is moderate meat, and the fat of the three fingers is good meat, so in the past, it was generally necessary to buy pork with three fingers or more than three fingers.

In the past, people would choose pork in this way, mainly because their living conditions were relatively difficult in the past, and they couldn't eat much oil and water all year round, so it is beneficial to eat some fat meat in this way, but it is different for people now, our quality of life is very high in ordinary times, if we eat fatty meat again, it is easy to make our fat content exceed the standard, resulting in the phenomenon of three highs.

In fact, "I would rather eat fat and thin, than eat thin and fat", this sentence is just a sentence summed up by people in the previous era. Even though people are more and more fond of eating lean meat, people still think that meat above the three fingers is the best meat when buying pork.

In the past, it was rare to eat a few meals of meat in a year, and basically you could only eat meat a few times during the Chinese New Year, and fatty meat was the most delicious meat. Because in the past, it was important to pay attention to the fatter the pork, the more fragrant it is, so that it has a meaty taste. It is also for this reason that at that time, fatty meat was considered high-quality meat, and the fatter the meat, the more expensive it was.

Only the rich can afford to buy fatty meat, while the poor mostly buy lean meat to eat.

Of course, there is another reason for the preference for fatty meat when buying meat, that is, there was a lack of material at that time, and there was not too much oil in cooking, and fatty meat has a lot of fat, which can be used to refine oil, even if it is not very oily, the dishes are also very fragrant. But lean meat is different, you have to put more oil to make it delicious, otherwise the cooked dishes will be very firewood. What's more, compared with lean meat, fatty meat is more delicious than lean meat.

It is also because of the above reasons that there is a saying that "I would rather eat fat and thin, not thin and fat".

With the improvement of the material conditions of people's lives now, so the requirements for eating are also very high, rather eat fat and thin than thin and fat means to look at personal hobbies and tastes, some people like to eat fat with thin, some people like to eat thin with fat.

Because the living conditions were not good in the past, ordinary people could only eat pork during the New Year's holidays, so when buying pork, they would choose fatter pork, so that they could eat oil and water. This sentence can only be adapted to a few decades ago, now people don't like to eat fatty meat, and now people are **.

Meat is a lot of nutrients in our human body, usually we eat meat chicken, duck, fish and common pigs, beef and mutton, presumably every family has one or more meat dishes on the table, although we often say that eating meat will make you fat, but meat and vegetarian matching is the guarantee of a healthy body So we usually still have to eat meat, ** friends can choose beef or chicken with lower fat content to eat.

So pork as our usual more common meat, most people will choose a lean part to eat when buying, most people think that the fat content in the fat is relatively high, eat too much will gain weight, and feel very greasy, not healthy, but sometimes we will also see the elderly will eat some fatty meat, and most people must think that the elderly will not bite the lean meat will choose fatty meat.

When buying meat, many people will also choose carefully. Like pork in the rural market, it's all sold in one piece, you have to buy the meat from that area, and then the butcher will cut it for you. So some people are very entangled when buying meat, which place is the pork delicious?

The ancients were more particular about this aspect, buying pork depends on whether the meat is fat or not, and not fat pork will not be bought. And pork fat or not, they also have a set of standards. I have heard my grandfather say that whether pork is fat or not depends on the "few finger fat", and this "fat" refers to the fat, and the "few finger fat" is to measure the width of the fat with the width of the fingers.

For example, the width of one finger is lean meat, the fat of two fingers is medium meat, and the fat of three fingers and above is good meat. Therefore, when buying pork, try not to buy pork below the second finger fat, such meat is not delicious. If you want to buy it, you have to buy pork with three fingers or more than three fingers, which is the best meat.

The main reason is that fatty meat contains cholesterol, which is not conducive to cardiovascular and cerebrovascular health, and is easy to cause dyslipidemia, cause diseases and affect physical health.

This is also a matter of experience, because the fat is thin and delicate, the taste is better, and the fat is lean, and the meat is not as tight as pure fat, and the taste is not very good.

The reason why it is said that "I would rather eat fat and thin than thin and fat" is because people who hold this view do not like to eat thin and fat.

It may be that the taste of fat and thin is more popular with everyone, so there is this saying.

Lean and medium-fat meat is not raised for less than a long time, and the taste is not good.

This is a matter of personal taste, and you can eat as much as you want.

Because maybe the taste of the latter is not very good, and the nutritional value is not very high.

Because nowadays people pay attention to health and don't like to be fat.

The lean meat in the fat is firm, and the fat meat in the middle is very sellable.

I think it's just a way of saying it, whether you like to be thin or fat depends on your preference.

Because of the fat and lean, it tastes better and has a relatively higher nutritional value.

Because the fat is thin and eats deliciously. The taste is good, too.

The lean meat in the fat is fragrant and tastes good, and the fat in the lean is not good in quality. The nutrition is not as good as the fat and thin.

This should be based on the experience of many people, and the taste may be different.