How to make low cost cakes, ask for a recipe with low cost of cake

Raw material. Cake ingredients include flour, sweetener (usually sucrose), binder (usually eggs, gluten and starch can be used for vegetarians), cake emulsifier, shortening (usually butter or margarine, low-fat cakes will be replaced with fruit juice concentrate), gel powder, liquid (milk, water or juice), flavours and leavening agents (such as yeast or baking powder).

Raw material introduction. Cakes are the icing on the cake for almost all the happy moments in people's lives, birthdays, festivals, celebrations, weddings. Everyday people also like to have cakes for breakfast or refreshments.

Cakes are made in both Chinese and Western styles, mainly made of eggs, sugar whipped (filled with bubbles) and flour to make a paste, poured into impressions, baked or steamed into a sponge-like body. There are many varieties, and there are different types and characteristics of Chinese or Western cakes.

Nutritional analysis. The main ingredients of the cake are flour, eggs, cream, etc., containing carbohydrates, proteins, fats, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium, etc., which are easy to eat and are one of the most commonly eaten pastries.

Related Populations. It can be consumed by the general population, and it is forbidden for diabetics.

Remark. 1.Fresh milk cake must be eaten on the same day, and the taste will not be very good the next day;

2.Compared with decorated cakes, fresh milk cakes have a light taste, low fat and high nutrition, and have gradually become the new favorite of the pastry market, but their shelf life is short and not easy to store;

3.Diabetics must choose cakes with sugar substitute additives and eat them in small amounts.

It depends on the taste of the customer.

Swap eggs for loose eggs, exchange for the cheapest for free, and buy some cake oil.

1 kg of ordinary flour, 2 eggs, 20 grams of baking powder, appropriate amount of flavor, 15-20 grams of cake oil, 15 grams of PP powder, and water catties.

Stir all the ingredients, except cake oil, at low speed for 3-5 minutes, add cake oil and stir for another 3 minutes, put it into the mold on the heat 210 and bake on the fire 190 for 15 minutes.

Authentic Crispy Cake Ingredients:

1 kg of eggs, 1 kg of noodles, 1 kg of sugar, 20 grams of baking powder, 1 spoonful of glucose powder, 10 grams of flavor, and a cold dish for cake batter.

What you want is the ingredient production method, I will do it every day, you try to make it and you will succeed.

Buy a cake for five yuan a pound in the market and go with it.

Ingredients: eggs (3 pieces), instant flour (i.e. already with baking powder added) (125 grams).

Seasoning sugar (135g), peanut oil (30g), water (60ml).

Method 1: Crack the eggs into a bowl, add sugar, and stir with a whisk or chopsticks until the color turns white and there are bubbles (about 20 minutes).

2. Add flour, custard powder, baking powder and warm water (slightly hot water), the effect of cold water is not so good, too hot will destroy the egg yolk, stir into a bubble with chopsticks or whisk (about 5 minutes).

3. Evenly coat the large stainless steel bowl of steamed cake with peanut oil.

4. Put the stainless steel bowl into the pot of boiling water, heat it for two minutes, turn off the induction cooker, pour in the bubble egg batter, and steam it over high heat for 30 minutes.

5. If the cake is relatively high, it may not be cooked so quickly, if you are a novice, you can poke it with a toothpick, if you don't see the sticky flour, then it is cooked, and the simple and delicious chicken cake will come out.

Prepare the ingredients: flour, eggs, milk, salt, sugar, oil.

Note: Do not get a drop of water in this process, and wipe the utensils dry before use.

Beat the eggs by the amount, here I used 4 eggs, and the egg whites are separated.

Three chopsticks ready to beat the egg whites.

Two hits and that's it.

To accentuate the sweetness, put a little salt.

A spoonful of sugar keeps beating and continues to beat.

When it's a little thicker, add another spoonful of sugar and continue beating.

After about 15 minutes, it will become creamy, and the process of not falling off the chopsticks is more critical, 15 minutes of continuous play, not a joke, it is very painful to drop two spoons of sugar in the egg yolk.

3 tablespoons of spiky flour.

6 tablespoons of milk. Stir well and pour in half of the creamy egg whites.

Note: Stir up and down instead of in a circular motion.

After stirring well, pour in the other half of the creamy egg white, stir the rice cooker up and down, press the rice cooker to preheat for 1 minute, and then take it out, the pot is a little hot, you can pour a little oil, and evenly coat it in the pot to prevent it from sticking.

Pour in the stirred things, then squat a few times in the pot, shake the bubbles out and press the cooking button, about 2 minutes will automatically jump to the heat preservation mode, then cover the vent with a towel, and let it simmer for 20 minutes.

Then press the cook button, and it will be ok after 20 minutes.

The lid is smeared with oil, and it comes out as soon as it is poured, and the bottom of the cake is dark, soft and delicious, and the cake is done! Applause rang out.