How to deal with the tea fruit of ancient tree tea Camellia? What season is pruning suitable?

Below is the red camellia in the yard at home, as well as 5 varieties of other colors, all of which have been raised for many years, and they are particularly brilliant when they bloom, and they are satisfied when they look at it.

The above two are red-flowered camellia trees that have been planted for more than 10 years, and they usually bloom in mid-February and can bloom until mid-March.

When they grow relatively small, they have not been pruned much, and the camellia itself grows relatively slowly, especially in the first few years of planting, and the growth of the year basically does not change much.

Pruning is also waiting for them to grow for more than many years, the variety is growing rapidly, in recent years, they have begun to give them proper pruning, of course, every time is a light pruning, camellia is really not suitable for heavy pruning.

The following is a summary of the pruning of camellia with some flower friends, I hope it can help friends, what do you need to pay attention to?

The following is the appearance of the camellia tree that has not been pruned, and the growth is still good, but there are many branches that grow too fast, and there seems to be a tendency to grow long, which still affects the perception, pruning is not only to maintain a better looking plant type, but also to keep the length of the branches more even.

The basic element of pruning is to cut off the diseased branches and weak branches of the camellia tree, and those branches that are not pruned should be properly pinched and wiped, so as to promote branching, grow more luxuriant, and grow more flower branches.

If the above camellia flowers are not pruned, they are really not very beautiful, and they will not have a good-looking plant type, even if the flowers are full of branches, the ornamental effect will be greatly reduced.

There are many flower friends who will tell you that camellia is not and pruned, nor can it be pruned, this statement itself is problematic, but it depends on the age of the camellia, but also depends on the plant type of the camellia, and how much they grow.

Things to pay attention to in pruning:

1. Pruning should pre-think the shape that the camellia needs to be, in order to control the better plant type and make the overall appearance of the camellia tree better.

2. Cut off diseased branches and long branches, and properly wipe the buds for the pruned branches to promote branching.

When pruning last year, the upper branches were cut off, and about a third of the branches and leaves were cut off, of course, because I didn't want it to grow too tall in the yard, and the plant shape was properly controlled.

Before pruning, there were no buds on these branches, but after pruning, the camellia is full of buds this year.

The camellia of ancient tree tea can be picked and pressed to make camellia cakes, and it can also be brewed with honey to beautify and nourish the skin. In addition to pruning branches in winter, pruning in spring is to set the shape, and pruning in summer is to maintain the shape of the tree. Autumn pruning can reduce nutrient consumption.

Tea trees are pruned in the dormant period after the end of the aboveground growth of the year, and the nutrients of the aboveground part are gradually transferred to the roots from the winter dormant period, and accumulate and store in the roots, and then gradually move from the roots to the aboveground parts after the spring of the second year for the spring buds to germinate and grow in spring.

The first pruning should be carried out in the nursery period, that is, when the tea seedlings grow to 20 cm high, topping should be taken to promote their branching; In the year of planting, when the plant height reaches more than 30 cm, the top bud tips of more than 25 cm and the longer side bud tips are removed;

It is carried out several times a year, and at the end of the year, after the end of the heavy frost, it is cut at a height of 30-35 cm, and the plant height does not reach 30 cm. In the second year after planting, the new shoots should be topped in the same way, and the height of the pruning should be reduced year by year.

The tea tree should be pruned best in July and August, when the branches and foliage are too lush, you have to cut it, otherwise it will affect the income of nutrients.

1.Shaping and pruning: The time is in early March.

2.Sub-stereotyped pruning: The first stereotyped pruning of seed seedling tea seedlings is carried out when they are up to 2 feet, when the seedlings are up to 25 30 cm and the main branch is thicker than cm.

3.Sub-set pruning: at the first.

The stereotyped pruning is in early March, when the height of the seedlings is 25-30 cm. Autumn shearing is between mid-to-late October and early November. Spring shears are in late February before spring bud breaks.

To cut the crown of the tree, when pruning lightly, cut the thick branches protruding in the middle 3-5 cm lower than the plane. During the winter pruning time, the low mountain tea plantations are carried out during the "great cold"; The high mountain tea garden is carried out at the time of the "beginning of spring".

There are three time periods for tea tree pruning. 1.From the end of autumn to the beginning of winter from October to early November.

2.Early spring from mid to late February to early March. 3.

At the end of spring teaIn early to mid-May. Note: When pruning, it is necessary to properly thin the branches that are too dense, and also remove the dead branches.

Residual leaves are cut off to reduce nutrient scramble.

When is tea bush pruned as good? If you want to prune, then you must prune once a year, when is it good to prune the tea tree? If you want to prune, you have to build it once a year, but when is it better to prune the tea tree?

If you check it and want to prune, you must prune it once a year. But at what time and when should the tea trees be pruned? If you want to prune it if you make a mistake, you must prune it once a year, but if you want to fix it at what time, you have to have this to make a decision.

<>1.The number of stereotyped pruning: ordinary young tea trees need to stop 3-4 times of stereotyped pruning, that is, stop 1 stereotyped pruning per year within 3-4 years after planting, and the tea garden with low altitude, good fertilizer and water conditions, and vigorous growth can be pruned twice a year.

The method of stereotype pruning: when the height of the tea seedlings reaches 25-30 cm, save 2-3 plump buds at 15-20 cm above the ground and cut them down, which is the first stereotype pruning; When the seedling height reaches 35-40 cm, cut 30 cm from the ground, which is the second fixed cut; When the seedling height reaches 45-50 cm, cut it 40 cm above the ground, which is the third stereotyped pruning. Each trim requests a smooth cut at a 45° angle.

Post-cutting management: Fertilizer should be applied immediately after each fixed cutting and timely control of pests and diseases.

2. Young and middle-aged tea trees - light pruning and deep pruning. Light pruning: Usually stop once a year in February and March, and usually cut off the green leaf layer of 3-5 cm on the crown surface and the uneven branches and leaves.

Deep pruning: When the canopy of the tea tree shows many chicken claw branches, slender branches, and knotted branches, it is necessary to stop deep pruning, and the detailed time must be stopped immediately after the tea is harvested in each season. The details are:

Cut off chicken claw branches, arthropod branches, and weak branches, and the ordinary pruning depth is 8-12 cm, and the crown surface is arc-shaped after cutting.

3. Senescent tea trees - heavy pruning or table mowing. Heavy pruning: Heavy pruning can be used for semi-senescent tea trees with senescent tree potential, more dead branches and insect branches, weak budding ability, and semi-senescent tea trees with leaf clamping from time to time and yield decline year by year, as well as unaged premature tea trees with short tree potential, poor germination ability, and inability to improve yield, can be used to re-prune, and cut off 1 3-1 2 of the original tree height according to the senescence level, and the more senescent the more it is cut.

When re-cutting, use scissors or pruning shears to trim the crown into an arc, and cut off the lower diseased and insect dead branches and local weak branches, and the incision should be smooth and slightly oblique. Tai mowing: The old tea plantations with weak tree potential, many dead branches, insect branches, weak branches, sparse buds and leaves, and mostly clip leaves, epiphytic lichens, mosses, and very low yields can be transformed.

Usually 5-10 cm from the air or the root neck of the tea tree with a sharp knife or special mowing shears obliquely cut, the large main rod can be sawed. When shearing (sawing), the incision should be avoided.

4. Tea tree pruning should be coordinated with corresponding technical measures to stop fertilizer, soil and water management immediately after cutting, focusing on deep application and heavy application of organic fertilizer. Pruning should be separated from the harvesting and leaf retention. Timely control of pests and diseases.

Taking the stereotyped pruning of young tea trees as an example, the method of "picking instead of cutting" is generally adopted: the pruning should be carried out in the nursery period of the tea tree, and when the sapling grows to 20 cm high, the topping is taken to promote its branching; When the plant height reaches more than 30 cm, pick more than 25 cm of the top bud tips and longer side bud tips, carry out multiple times a year, and at the end of the year after the end of the heavy frost at a height of 30-35 cm flat cutting, the plant height does not reach 30 cm of tea trees do not need to be cut.

Properly pressure some tea seedlings, and when the plant is growing luxuriantly, cut off stacked branches, introverted branches, diseased branches, long branches and senescent branches. When pruning, pay attention to adjusting its shape, pruning lightly, and taking the combination of pruning after winter shearing and spring tea.

It is necessary to pay attention to the growth of tea leaves, and also pay attention to the pruning techniques. To choose a cutter for trimming, set the cutter on the machine as well. Be sure to control the frequency of pruning so as not to hurt the roots.

When to prune the tea tree.

When is the right time to prune tea trees: It is best to prune the branches and leaves of tea plants in spring and autumn, as the temperature and humidity are very suitable at this time to promote their healthy growth. Tea tree hall pruning:

Cut the branches of the tea tree into 10cm pieces, remove the excess leaves, and leave only two or three sections. After that, dip some rooting powder, mix half vermiculite and half of grass charcoal in the substrate, put it in a flower pot, insert about 3-5cm when cuttings, and water it in a cool place for about a month to take root.

Tea trees prune branches and leaves.

Tea tree branch and leaf pruning method: When pruning tea trees, directly cut off the excessively long branches to make them grow stronger. In addition, combing the branches and leaves that are too dense can enhance ventilation and light transmission, and the internal branches and leaves can grow as soon as possible.

Young tea trees are mostly picked instead of cuttings, mature tea trees can be divided into light pruning and deep pruning, and old tea trees can be divided into heavy pruning and surface pruning.

Tea tree pruning tips.

1.Stereotyped pruning: Stereotyped pruning of young tea trees.

Generally, a single conventional tea garden is pruned at the age of two feet, and pruned three or four times at the age of two feet, three feet, and four feet. 2.Light trim:

Tea trees add 2cm of incision per year and prune until the crown height is fixed. You can do light pruning every year or every other year. 3.

Deep pruning: The branches of the tea canopy will become denser and denser due to repeated harvesting over the years. At this time, it is necessary to cut off the 10cm canopy to control the height of the canopy.

4.Re-pruning: When the branches in the upper part of the canopy have been significantly reduced when they are older, and the backbone branches in the lower part of the tea cluster are still strong, re-pruning can be used, that is, about half of the crown is cut off and the 40cm backbone branches are retained.

Tea tree pruning precautions.

1.Pruning young tea trees with flat shears, light pruning and deep pruning of adult tea gardens commonly used arc shears and horizontal shears. The formation of the crown shape starts after pruning, and heavy pruning is the same as cutting the crown, which is a measure for the transformation of the jujube crown of the tree.

2.Pruning is a kind of damage to the tea plant, which requires the consumption of a large amount of storage material in the roots. And since the nutrients are concentrated on the germination and growth of the above-ground parts, the growth of the roots is also affected.

Therefore, pruning can only take effect if there is sufficient fertilizer and water.

Tea tree pruning time.

Tea tree pruning is a key technology to cultivate the canopy and renew the tree. When to prune tea plants should be determined according to the characteristics of the growth cycle of tea plants, tea root inclusions and tea plant physiology, as well as local climatic conditions.

1. Shaping and pruning: the time is in early March.

The first stereotyped pruning: the first stereotyped pruning of seed seedling tea seedlings is carried out when they are up to 2 feet, and pruning when the seedlings are up to 25 30 cm tall and the main branch thickness is more than cm.

Second stereotyped pruning: Performed the year after the first stereotyped pruning. The height of the tree is generally about 35-40 cm.

Third pruning: This is done in the year following the second pruning, and the tree is generally more than 50 cm tall.

2. Light pruning: autumn shear (mid and late October to early November), spring pruning (late February before spring bud germination, early and mid March).

The first light pruning is carried out in late autumn after the third stereotyped pruning or before bud germination in the following spring, and the second light pruning is carried out in the following year. It is carried out when the height of the tea tree reaches about 70 cm.

3. Deep pruning: The pruning period is generally carried out after the spring tea harvest (mid-May) or after summer (late June).

4. Heavy pruning: The pruning period is better after the end of spring tea.

1. Light pruning. The purpose is to adjust the canopy, so that the nutrients in the plant can be fully adjusted and distributed, promote the growth of side branches, expand the canopy width, and at the same time make the canopy flat and cultivate a good picking surface. The height of the pruning should be increased by 3-5 cm on the basis of the previous year's cut.

Light pruning is carried out in a combination of winter pruning and pruning after spring tea. For areas with better tea varieties, better fertilizer and water conditions, better growth and abundant labor, in order to harvest more spring tea, light pruning is generally carried out in time after spring tea picking. For the tea farms with a single variety, a large area of tea gardens, and a relatively concentrated spring tea mining period, a certain proportion of the area should be taken in a planned way, and the winter pruning should be combined with the pruning after spring tea, so as to extend the tea picking season and reduce the pressure of the first round of tea picking and processing, so as to facilitate timely picking, do a good job in processing and improve the quality of spring tea.

2. Deep pruning. When there are many chicken claw branches, thin buds and leaves, and many pods and leaves, and the yield of tea trees has decreased significantly, it is necessary to cut off a layer of branches and leaves 10-15 cm in the upper part of the canopy or cut flat at a height of 80 cm. It should be combined with heavy fertilizer to achieve a combination of peanut bran fertilizer and compound fertilizer.

Restore the vigor of the tree and improve the ability to bud. Deep pruning should be carried out immediately after the end of autumn tea, so as to facilitate early growth and rapid hair in next spring.