How many times is the best time to boil brine in autumn? The brine can be left unboiled for a few da

In autumn, the temperature is not very low, and the brine can not be put for a long time, it is best to boil it every 3 or 4 days, and it can be stored for a long time after sterilization.

In autumn, you can appropriately reduce the number of boiling, depending on the temperature of the environment, if it is high, it is also necessary to boil more.

Just like usual.

Summary. Hello! According to relevant information.

1. If it is winter, it can be left for about 20 days. If you put the hot brine in the bucket and never move it again, it will never be a problem, that is, if you use a spoon or chopsticks to move the top layer during the period, then it will break down2In summer, it is best to freeze it in the refrigerator and keep it in the refrigerator for 5-7 days, but it must be boiled and sterilized in advance before the next use, so that it is safe.

Of course, if you use brine, you have to heat it all at home, don't pour half of it hot with the unhot one, let it cool, put it in the refrigerator and freeze it will be fine!

Hello! According to relevant information. 1. If it is winter, it can be left for about 20 days.

If you put the hot brine in the bucket and never move it again, there will always be no problem, that is, if you use a spoon, Zheng Kongma or chopsticks to move the top layer during the period, then it will break 2In summer, it is best to freeze in the refrigerator and store it in the refrigerator for 5-7 days, but before the next use, you must boil and sterilize it in advance, so that it is safe. Of course, if you use brine, you have to heat it all at home, don't pour half of it hot with the unhot one, let it cool, put it in the refrigerator and freeze it will be fine!

Expand knowledge: Precautions for the use of brine Reputation: 1. Avoid using pig iron pots and wood:

Stainless steel barrels should be used to store brine, iron is easy to rust, and wood has a peculiar smell. 2. Keep the utensils and environment clean: clean utensils and good storage conditions (environmental hygiene, temperature regulation) must be used to preserve the old brine and brine products.

3. Meat and vegetables should be separated: halogen dishes need to be beaten out of brine separately, a large amount of starch and raw water in vegetarian dishes will seriously affect the taste of meat dishes, and is not conducive to the preservation of old marinade, and it is best to separate the fishy smell or peculiar smell. 4. The spices do not stay, and refrigerate after controlling the soup

After the brine is boiled, the first job is to take out the spice packet, dry its water and reduce it to room temperature, wrap it in plastic wrap, and put it in the fresh-keeping refrigerator for refrigeration. If the spice packet is not taken out in time, the flavor of the spice will continue to penetrate into the brine, and the medicinal flavor of the brine will be too strong.

Kiss, is there anything else you can ask?

If there is no problem, I won't disturb your normal life! Kiss.

Summary. Sort out the following points for you to identify whether it is broken. 1.

Taste: When the brine is bad, the taste becomes lighter and does not have the original texture; 2.Color:

When the brine is broken, the color becomes lighter and loses its original richness; 3.Sweetness and sourness: When the brine is bad, there may be problems of uneven sweetness and sourness, and the taste becomes thin and light; 4.

Fermentation: Fermentation is a relatively obvious manifestation of the brine being broken, which can be seen bubble-like, and at the same time there is a sour taste, and there is obvious rhythm elasticity.

Hello dear, the brine can be stored for 5-7 days. If the brine is refrigerated, the time is longer, and there are three weeks to refresh the cherry. In addition, in the summer, the shirt should be put in the refrigerator to preserve, in winter, even if the brine is cooled, put in the barrel for more than 20 days, it will not be bad, the travel cavity to say the climate and temperature, is also an important reason for the length of storage time.

Because brine contains a lot of protein and fat, it is easy to deteriorate and become moldy, so you should use it as soon as possible.

I haven't brine yet, I haven't moved it at once, how much time can I put it.

Excuse me, is your brine currently sealed or open?

Seal. If your brine is in an airtight state, it can be stored for seven days.

If it's bad, how can it be seen that it's broken.

I looked at it today, and it still smelled very good, and I didn't see mold.

Because I have a layer of oil on it.

When the brine is broken, the taste becomes lighter and there is no original texture; 2.Color: When the brine is broken, the color becomes lighter and loses its original richness; 3.

Sweetness and sourness: When the brine is broken, there may be problems of uneven sweetness and sourness, and the taste of the chain becomes thin and light; 4.Fermentation:

Fermentation is a more obvious manifestation of the brine being broken, which can be seen in the form of bubbles, and at the same time there is a sour taste, and there is obvious elasticity of the Jiezhou digging.

Dear, it is recommended that you use it as soon as possible, because brine contains a lot of protein and fat, which is easy to deteriorate and mold.

I've been in this brine for 3 months, and it's been heated 3 times in the middle, and I don't see that it's broken today, so I can still use it.

For the sake of your health, it is still not recommended.

If the brine is not stored properly, it will become moldy and spoiled.

1.If it's winter, it can be left for about 20 days. If you put the hot brine in the bucket and never move again, there will always be no problem, that is, if you use a spoon or chopsticks to move the top layer during the period, then it will be broken2

In summer, it is best to freeze in the refrigerator and store it for 5-7 days in the refrigerator, but it must be boiled and sterilized in advance before the next use, so that it is safe. Of course, if you use brine, you have to heat it all at home, don't heat half of it and pour a piece of it with the non-hot one, let it cool, put it in the refrigerator and freeze it, and it will be fine!

Hello dear, I'm honored to answer for you. Hello, do you want to boil the brine from the new in winter, the temperature drops rapidly in winter, we don't need to boil the brine every day, we just need to clean up the brine, if you don't use the brine all the time, boil it once every 2-3 days, depending on the temperature, boil once every 3 days below 5 degrees, and once every 2 days above 5 degrees, if you are marinating ingredients every day, you don't need to boil the brine, we don't need to boil the brine, our brine is equivalent to boiling the shed Qi sent a brine, the main purpose of boiling the brine next to the key water is sterilization, We only need to maintain the brine boiling for about 1 minute, don't hear people say to boil for 10 minutes and half an hour, 1 minute is enough to extinguish the sterilization.