It is said that it is better to drink some ginger syrup after eating crabs, what are the benefits of

The biggest advantage of this is that it can remove the cold in the body, because the crab itself is a cold food, and drinking a little ginger candy can ward off the cold and prevent the cold of the crab from invading the body.

The advantage is that it can warm the stomach and is good for the body; Because crabs are cold, drinking ginger syrup after eating crabs can neutralize the coolness and warm up the stomach.

Crabs are cold, drinking ginger soup after eating crabs can ward off the cold, ginger is a warm and tonic food, which can neutralize the coldness of crabs. For people with a cold constitution, it can drive away the cold and warm the stomach, relieve stomach discomfort, and promote digestion.

Ginger also has the effect of sterilization and disinfection, crabs carry a lot of bacteria and parasites, high temperature heating can not completely kill it, drinking ginger soup after eating crabs can help sterilization and disinfection, to avoid stomach pain, diarrhea, dysentery, vomiting and other diseases after eating crabs.

It is correct to drink some ginger syrup water after eating crabs, some parts of the crab are cold, and it will have some bad effects on the body after eating, and it is just right to drink some ginger syrup water to drive away the cold.

It can remove the cold, warm up the body, will not have diarrhea, will not affect the stomach, and will not vomit and diarrhea.

I can avoid getting sick. Crabs are cold, and drinking some ginger syrup can neutralize this coldness and prevent the body from getting sick due to too cold.

We all know that crabs themselves belong to the cold, if you eat too much seafood, you are prone to diarrhea symptoms, at this time we eat crabs, drink some ginger soup, can protect our stomach and intestines very well, because ginger syrup, he originally belongs to some warm ingredients.

This is because crab is a cold food, ginger syrup has the effect of removing cold, after eating crabs, drink some ginger syrup, so that it can play a role in removing cold.

Because crab meat is cold, crab should be eaten with rice wine and ginger, and cold things should not be eaten or drunk. Therefore, crabs should not be eaten more, 80 grams each time is appropriate, and it is best to drink a bowl of ginger tea after eating.

Because crab is a cold food, we must drink some ginger syrup after eating cold food, so as to achieve the purpose of warming the uterus.

Crab meat is cold, people with spleen and stomach deficiency will cause stomach pain and other diseases after eating, drinking a glass of ginger brown sugar water after eating crab can dispel cold and warm the stomach.

After eating the crab, drink ginger brown sugar water. Crab meat is cold, and people with a weak spleen and stomach may cause stomach pain, diarrhea, vomiting, etc. Drinking a cup of warm ginger brown sugar water after eating crab can dispel cold and warm the stomach, promote digestion, and relieve stomach discomfort. However, it should not be consumed by diabetics.

螃crab (páng xiè): animal kingdom, phylum Arthropods, subphylum Crustaceans, Molluscs, True Molluscs, Decapods, Ventral Embryos, Brachyclates. It is a crustacean whose body is protected by a hard shell and breathes by its gills.

Taxonomicly, it is the same animal as shrimp, lobster, and hermit crab. The vast majority of species of crabs live in the sea or near the sea, but some inhabit freshwater or land. They rely on the mother crab to give birth to baby crabs, and each time the mother crab lays a large number of eggs, the number of which can reach more than millions.

Crabs rely on the geomagnetic field to determine direction. The history of crab eating in China is long, and it is recorded in "Yi Zhou Shu, Wang Hui Jie" and "Zhou Li, Tianguan, and Blister".

Nutritional analysis. Crabs are rich in protein and trace elements, which have a good tonic effect on the body. Crab contains more vitamin A, which is helpful for keratinization. Crabs also have anti-tuberculosis effects, and eating crabs is very beneficial to tuberculosis.

Medicinal efficacy. Crab meat is cold, salty, and has the functions of soothing muscles and invigorating qi, regulating stomach and eliminating food, passing through meridians, dispersing heat, clearing heat, and nourishing yin, and can be used for bruises, tendon fractures, and allergic dermatitis. In addition, crab meat has a good effect on hypertension, arteriosclerosis, cerebral thrombosis, hyperlipidemia and various cancers.

Crabs are nutritious but cold, and may cause stomach pain, diarrhea, etc. for people with spleen and stomach deficiency, while brown sugar is warm, and the two complement each other; After eating crabs, drinking brown sugar water can relieve stomach discomfort, promote digestion, and warm the stomach.