How to mix crab sauce, how to mix crab sauce

If it is a Zhejiang vegetable crab, the crab is generally made of three methods: 1 is minced meat crab, 2 is steamed crab with water, 3 is boiled crab (the first 2 will generally make this dish in the hotel, and the third is the home cooking method of Zhejiang people) but their sauces are made of rice vinegar (fresh vinegar), soy sauce, monosodium glutamate (monosodium glutamate should be added a little more, according to the taste of Zhejiang people will put more vinegar and monosodium glutamate, sometimes guests will ask to add a little sugar).

Then Hubei, Chongqing, Hunan and other spicy flavors will make spicy crabs, but in these places, if you make steamed crabs, the general sauce is two plates: one plate is vinegar, soy sauce, monosodium glutamate (or a little chicken essence), the second plate is chili sauce (that is, the oil is heated and poured on the chili noodles, and salt, chicken essence, monosodium glutamate, soy sauce are added.

The most basic dipping sauce is to add an appropriate amount of vinegar, a little sugar, and then add minced ginger and rice wine.

How to adjust the common hairy crab dipping sauce.

How to adjust the common hairy crab dipping sauce.

How to adjust the common hairy crab dipping sauce.

Another is to use rice wine, minced ginger, soy sauce, vinegar and sesame oil and make preparations. Rice wine can not only remove the fishiness, but also neutralize the coldness.

How to adjust the common hairy crab dipping sauce.

All of the above dipping sauces can be steamed in hot water for 5 minutes to achieve even better results. Accelerates the melting of sugar and monosodium glutamate.

How to adjust the common hairy crab dipping sauce.

The preparation method of steamed crab sauce is as follows:Ingredients: 5g garlic, 50g vinegar, 10g light soy sauce, 10g ginger, 5g sugar.

1. Wash and mince the ginger and mince the garlic.

2. Put minced ginger and garlic in a bowl.

3. Then pour in the prepared light soy sauce, Zhenjiang balsamic vinegar and sugar.

4. Stir well with a spoon.

Tips:1. Since the sweetness of Zhenjiang balsamic vinegar will be more, you don't have to put too much sugar, if you use aged vinegar, you can put a little more sugar, because too sour will also rob the crab of the umami.

2. Friends with heavier flavors can also put some light soy sauce, but it is recommended that it is best not to put other seasonings, because they will rob the crab of the umami, especially the minced onion and garlic and sesame oil.

1. The juice of steamed crab should be mixed with ginger vinegar to compare the umami of the undefeated crab. Here's how to dip it::

1. A good vinegar (Zhenjiang balsamic vinegar, Shanxi Baoningfu vinegar can be), four parts water, an appropriate amount of shredded ginger, add sugar and put it in a pot to boil for a while, and boil for a while if the taste is heavy. Sour and sweet, and undefeated hairy crab umami, you can try it. Hairy crabs are cold, ginger can be put more, boiled for a while, and water is also added a little more, fire control is very important.

2. Cold vinegar + shredded ginger, soak it more and you can use it as a dipping material, which is refreshing and not heavy in taste. Sanhe oil is made from sesame oil, soy sauce and vinegar. The preparation method is:

Take 50 grams of soy sauce, 10 grams of sesame oil, and 10 grams of rice vinegar, pour them into a bowl in turn, add a little monosodium glutamate, and mix thoroughly. If you can add some garlic paste, it can not only enhance the flavor, but also sterilize and kill the virus. Sanhe oil can be used to mix white chicken, white meat, jellyfish, flour skin, vegetables, salty, fragrant, sour and fresh to eat.

1. Peel and cut the ginger into thin strips. 2. Put vinegar and an appropriate amount of sugar in the dish and mix well.

3. Add shredded ginger and serve it with the crab for dipping.

Method 3: Minced garlic, minced green onion, add soy sauce and a little vinegar. Mix the ingredients, it's best to heat it in the microwave, it's super fragrant!

Method 4: Red vinegar, sugar, minced ginger, a little monosodium glutamate or chicken essence, a few drops of sesame oil. Stir the vinegar, brown sugar and minced ginger along the way and set aside as a sauce.

Method 5: A good vinegar (Zhenjiang balsamic vinegar, Shanxi Baoningfu vinegar can be), four parts of water, an appropriate amount of shredded ginger, add sugar, put it in a pot and boil for a while, and boil for a while if the taste is heavy. Sour and sweet, and undefeated the umami of Yangcheng Lake hairy crabs, you can try it.

The hairy crab in Yangcheng Lake is cold, so you can put more ginger shreds, boil them for a while, and add a little more water, so it is very important to control the heat.

Method 6: Cold vinegar + shredded ginger, soak it more and you can use it as a dipping material, which is refreshing and not heavy in taste.

Method 7: When eating crabs, serve them with minced ginger and vinegar sauce to neutralize the coldness of crabs.

I only know how to make steamed hairy crabs and steamed crabs, it is useless, sometimes a good sauce and seasoning will make the steamed hairy crabs, the taste of steamed crabs to a higher level.

Steamed hairy crabs, steamed crab sauce, seasonings, ginger juice, etc., are all for steamed hairy crabs, steamed crabs, a ingredient called, no matter how the ingredient is called, it is still steamed hairy crabs, steamed crabs, an indispensable auxiliary tool.

The following introduces the explanation and practice of hairy crab dipping sauce:

Ingredients: chives, sesame oil, ginger, sugar, soy sauce, balsamic vinegar.

Step Method.

1. Steam in a steamer with soy sauce + vinegar + sugar + minced ginger + chopped green onion + salt for two minutes;

2Remove from the pan and cool and pour in sesame oil.

3. Eating crabs is an indispensable thing, Huadiao wine.

Precautions. When it comes to eating hairy crabs, it is definitely a seasonal enjoyment, and the Tang Dynasty poet Li Bai once praised:"The crab claw is the gold liquid, and the dregs are Penglai, and you must drink fine wine, and get drunk on the high platform by the moon. "What should I pay attention to when eating such a delicious hairy crab?

When eating hairy crabs, the following four things carry a lot of bacteria and dirt, which must be removed.

1. Remove the gills, on both sides of the crab body, shaped like eyebrows, arranged in strips;

2. In addition to the stomach, it is located in the front half of the crab bone, and the crab roe is tightly edged, shaped like a triangular packet;

3. In addition to the heart, it is located in the middle of crab roe or crab oil, close to the stomach, hexagonal, and not easy to identify;

4. Intestinal removal, located in the middle of the crab navel, in the shape of strips.

Answer the recipe of hairy crab sauce: prepare ginger, garlic, soy sauce, vinegar, sugar, cooking wine, cut ginger and garlic into cubes and put them in a bowl; Add another spoonful of soy sauce, four tablespoons of vinegar, two tablespoons of sugar and a spoonful of cooking wine, stir well; Put the seasoning bowl in the steamer and steam for about 5 minutes, then serve. Steaming the sauce in the pot can make the sugar and MSG melt faster and taste better.

Peel the ginger, then cut it into slices, then cut it into shreds, and finally chop it into foam, put it in a bowl for later use Pour the vinegar into the bowl where the ginger foam is placed, and the amount of vinegar can be put into a little sugar and monosodium glutamate when covering the ginger, or you can use chicken essence, all the same.

Then add light soy sauce and vinegar in a ratio of three to one, three light soy sauce and one vinegar.

Add a small amount of pepper to remove the smell.

Stir it up, let it sit for a few minutes and serve.

The simplest sauce for crab is just a mix with some seafood soy sauce and monosodium glutamate.