Which fruit do you think is delicious?

Nibbling on an apple durian millennial ......

Pineapple lychee bar, I don't feel tired of eating it.

Oranges, sweet and sour, especially in winter, are cool and cool, and they are particularly comfortable to eat.

Bananas, as a northerner, rarely saw bananas when I was a child, and always thought that bananas were the most delicious, and this memory has been preserved to this day.

Durian is a fruit, for people who like it, love it to the point that it can't be eaten, and if you don't like it, you may not eat it in one bite, butter durian, Malaysia's native durian, the taste is silky like butter, there is no smell of durian at all, but it is similar to peanut butter, it is the first choice for the majority of durian beginner lovers, you can try it. ‍

The most delicious fruits I have ever eaten are Taiwanese Shakya, American cherries, American black grapes, American rambutan, Taiwanese red heart bale, Tunisian soft pomegranate, and Oriental honey No. 1.

I sell fruits such as Thailand's Golden Pillow Durian, Thailand's mountain strain, Taiwan's Goodfarmer pineapple, Sunshine Rose grape, Xinjiang's Xizhou honey, Guangdong's sugar orange, Sichuan's rake mandarin, Guangxi's sugarcane, these are my favorites, and other fruits are rarely eaten. ‍‍

I remember that it was in the summer of 2008, because of **, so it was difficult to transport the red kiwifruit in Dujiangyan, because it was the first year of red kiwifruit, and the yield was not very high, so some fruit farmers would pull some soft ripe fruits to the market to sell. At that time, it was still very expensive, it seemed to be 10 yuan a catty, to be honest, it was basically equivalent to pork. I was still more frugal, but out of curiosity, I bought four kiwis.

When I peeled a red heart kiwifruit, a strong kiwi fragrance came to my nose, and the flesh was yellow and crispy, which was very beautiful. When I peeled the kiwi halfway, I couldn't wait to take a bite, oh my god! I will never forget that feeling, a very pure and sweet taste filled my whole taste buds, that kind of sweetness is not like the sweetness of honey, but the kind of sweetness that makes people very comfortable and willing to take another bite.

I devoured a whole kiwi, and then I wanted to eat a second, and then a third, and I couldn't stop.

Red Fuji apples, coordinates of Baoding City, Hebei Province, Shunping County, a township produced red Fuji apples, sweet and crisp, slightly sour, moisture, when I was a child, the fruit was very scarce, my grandfather's family planted red Fuji apples, the apples were ripe and always asked my mother to bring us some back, my mother was reluctant to eat, always said that I like to put the apples in the wardrobe to smoke the wardrobe, the whole cabinet and the clothes are fruity, it smells so good, I said I like to put the apples in my mouth and smoke my mouth. Now that I'm older, I've left my hometown and eaten a lot of apples from other places, but the apple smell in my hometown is always the best, and I don't need to eat it, and I can tell that it's an apple from my hometown by the smell of others eating it.

I'm ashamed to say that the best fruit I have ever eaten is a Sydney pear, in the eighties I went into the city once, is to help my father pick wood to sell, the road is far away, and I didn't bring much money, into the city is to take refuge in a relative's house for a few days, the wood is sold on the boat home, when I passed through the dock to see a fruit for sale, my father bought a fruit with a small black spot Sydney pear for me to eat, I never saw Sydney pear, apple and other fruits that live in the mountains, maybe the fruit was naturally ripe before, Perhaps it was the first time I had eaten such a sweet fruit with a bit of honey, and this Sydney pear made me never forget it, let alone my father's love.

As a man who smokes, I like fruits with high sweetness, and I like to eat the most, including domestic cherry varieties, yellow dense, grape varieties with rose fragrance, peaches I like to eat golden autumn red dense, and Huanghua winter dates Anyway, I don't like to eat fruits with a sugar content of less than 20. ‍‍

What's your favorite fruit? What are some delicious ways to eat them?

1.Favorite fruit roasted pears, ingredients: 3 pears, 6 red dates, lotus seeds, lilies, wolfberries, rock sugar, mineral water; Detailed preparation of baked pears:

Prepare the ingredients you need. Pears are larger and easier to process. Lotus seeds and lilies are relatively dry and need to be soaked in advance to soften.

Cut the top of the pear, dig the pear core, put the soaked lily, lotus seeds, red dates, wolfberry, and rock sugar into the inside of the pear, and then pour in mineral water; Wrap the previously cut pears in tin foil, make them one by one, and bake them in the oven at 230 degrees for 30 minutes. If it is a small air fryer, the maximum temperature is 200 degrees for about 20 minutes. You can also freely adjust the time according to your preferred softness.

Tin foil must be wrapped. Take out the roasted pears and eat them with the lid open, but be careful not to burn them. The pear soup is sweet and hot.

My kids loved it very much. They roast once a day and never get tired of eating it every day. Roasted pears are sweeter and more delicious, and they are more comfortable to eat.

It's also good to bake a plate for dessert after a meal.

2.Favorite fruits watermelon peel gummies, watermelon, and white sugar, first dig out the watermelon pulp, then peel off the hard skin of the melon skin, and cut the rest into wider strips. Put the sliced melon skin into a large bowl, pour in 80g of sugar and mix well.

Cover and marinate for 3-4 hours. After a large amount of soup oozes from the melon skin, pour it all into a nonstick pan. First turn on high heat to dry the soup, then turn to low heat and stir-fry slowly.

Stir-fry all the time. Stir-fry until the melon strips are slightly firm, then remove from heat. Spread them evenly on a baking sheet and place in the oven to bake on low heat.

Bake at 120 degrees for about 30 minutes until the melon strips are completely firm, then remove. This watermelon rind fudge is ready.

3.Favorite fruit banana muffin, 1 banana, 85g of cake flour, 1 egg, 70g of milk, a pinch of salt, cut the ripe banana into small pieces and put it in a cooking cup, pour in the milk and egg mixture, and stir for 10 seconds. Without a food processor, you can mash the bananas with a spoon and stir with a manual whisk.

Add a pinch of salt and continue stirring. Pour in the flour and stir in a zigzag shape to form a thin batter. Scoop a spoonful of cake batter and slowly pour the batter into the top of the nonstick pan to form a natural round shape and fry over low heat.

When bubbles appear on the surface, you can turn it over and fry for about 1 minute. Flip and fry for another 1 minute. That's it.

Personally, I prefer to eat apples, watermelon, watermelon can be squeezed into juice, watermelon juice is also more nutritious, apples can be made into apple cakes, or made into apple puree, which is also very nutritious.

There are many types of fruits, my favorite fruit is dragon fruit, there are many ways to eat dragon fruit, I like to peel the skin directly and eat it with a full mouthful, which is very satisfying.

My favorite fruits to eat are apples and oranges, which are very high in vitamin C and are very good for the body, so I will eat them regularly.

Ingredients】 Watermelon (yellow, red flesh), jackfruit, kiwifruit, luzon, guava, American red grape, Hawaiian papaya, adar, coconut green, cantaloupe, sweet melon, pineapple, orange, lychee, dragon fruit, banana, nectarine, mulberry, brown, pear, sago, pandan coconut sugar.

Fruit scooping. How to make it].

1.Sago, hot water in the pot, boil and pick up, set aside;

2.Peel the fruit, remove the pit, cut it into small pieces, then soak it in salted water and set aside;

3.Then cook the sago with pandan coconut sugar for 30 seconds;

4.Spread the sago on the bottom and top all the fruits.

Practice 2. Fruit fishing is a simple and popular dessert. Especially the little girl, the friends who love sweets can't put it down. Sweet fruit fishing is super cute in terms of color, nutrition and taste. ”

Materials. 30 grams of watermelon.

2 bananas. 1 mango.

Seasoning. 5 grams of caster sugar.

200 ml of milk.

100 ml of whipping cream.

Water to taste. The practice of fruit scooping.

1.Ingredients: watermelon, banana, mango, whipping cream, plain milk, diced various fruits for later use.

2.Take a pot, put an appropriate amount of water and rock sugar, and dissolve the rock sugar into sugar water.

3.Put the icing syrup in a container, let it cool and add 100ml of whipping cream.

4.Add 200ml of pure milk and refrigerate the mixed sugar water for half an hour.

5.Take it out after half an hour, put in diced mango, put in banana segments, add diced watermelon, stir and eat.

Cooking skills. 1. Diced fruits, it is best to make them when the sugar water is refrigerated for almost half an hour, so as not to put it for too long and unhygienic;

2. The fruits in the fruit fishing can be decided according to their own preferences;

If I have fruit at home, I make a fruit salad with fruit, which is cut into small pieces and mixed together, and stirred with salad dressing to make it especially delicious.

Of course, it can also be used to squeeze fruit juice, which is particularly simple and convenient, and it is also easy to operate. The fruit juice is beautiful in color and rich in nutrients, and drinking it is also good for your health and stomach.

If I have too much fruit to eat, I might make fruit salad, squeeze fruit juice, make fruit soup, make fruit platter, roast dried fruit, stir-fry fruit with meat, and in short, be creative.

1. Banana steamed bread rolls, put the banana puree and noodles together, square baking powder, ferment well, can be made into banana small noodles roll, can be steamed in the pot, can also be baked and eaten. 2. Pineapple rice, dig out the flesh in the middle of the pineapple, and then put the steamed rice in, it must be the rice just out of the pot, and then steam it for 30 minutes after the water is boiled, and the fragrant pineapple rice will be fine.

Those who can use watermelon, jackfruit, kiwifruit, pomegranate, cantaloupe, dried melon, orange, dragon fruit, banana, nectarine, can make fruit salad, can make pineapple rice.

I make fruit tea, oranges for cakes, strawberries for sugar gourds, dragon fruit for milk flakes, apples for salads, and so on.

All kinds of vegetables and fruits are beginning to ripen in large quantities, and every time you pass by the fruit market, you can smell the enticing fruity aroma, and every time you have an urge to eat a big meal, if you were asked to choose one of these six fruits to eat, what would you choose? First of all, there are grapes, in the vineyard, eat and pick, don't you think it's also very good?

This kind of watermelon is called black King Kong watermelon, which is much more delicious than those ordinary watermelons on the market, with fewer seeds, crispy and juicy meat, which can be said to be the VIP in watermelon, watermelons are grown all over the country, if you were to choose, would you choose it?

Oranges are the most common and common for us, oranges contain a lot of vitamin A, which can enhance people's eyesight at night, in the production area of oranges, golden oranges hang on the trees, and then send them to all parts of the country after processing, if you put you in the origin of oranges, will you like it?

I like to eat strawberries very much, but unfortunately the strawberries are already out of season, and they are not suitable for storage, if I can return to the strawberry field now and eat the strawberries that I have just picked, it will definitely be the happiest thing, is there anything like me?

Durian belongs to tropical fruits, the domestic production is low, most of the durian is imported from Thailand, the nutritional value of this fruit is very rich, in Thailand has the reputation of "the king of fruits", many people like to eat, but the domestic ** is not cheap, if you let go of the stomach to eat, will you choose this fruit?

Apples are one of the most common fruits in our lives, and there are many varieties, especially red Fuji apples, which taste particularly good, if you let go of your stomach to eat one of the above six fruits, which one will you choose? Did you choose strawberries like me?

For example, apples, rock sugar oranges, grapes, peaches, etc., which are common on fruit stalls, and there are many kinds of novel fruits that cannot be named.

What's more, it is advertised everywhere that fruits are rich in vitamins, and eating fruits regularly can also replenish water and have many benefits.

But did you know that there is a problem with fruits: they are too high in fructose?

Have you ever heard of someone putting forward the idea of half a pound and eight taels? That is, the fruit is at most half a catty, and the vegetable is at least eight taels.

Vegetables basically have the nutrients contained in fruits, but the sugar content of vegetables is very low.

But the fruit is sweet!Who doesn't like that?

The vegetable loses because it is not sweet, so it only has to be disliked. Fruits