Is long term consumption of cured meat, pickled fish, etc. really harmful to the human body? What do

Long-term eating of these things is very harmful to the human body, these foods contain a lot of nitrite, nitrate will be metabolized into nitrosamines, is a mandatory carcinogen, and these foods are very high in salt, easy to cause the digestive system to suffer from cancer, and nutrients are relatively lacking, easy to cause malnutrition.

Long-term consumption of pickled food is very harmful to the human body, so try not to eat some pickled food, even if you eat it, don't eat it for a long time, you can eat in moderation, eat more nutritious fruits and vegetables, so that it is good for the body.

Eating cured meat and fish for a long time is very harmful to the body, and these cured meats are likely to contain Aspergillus flavus, which is a common carcinogen in the family.

It is really harmful to the human body, such food is lost in nutrients, high in salt, easy to lead to high blood pressure, easy to lead to some physical diseases.

Yes, it's really harmful, because for practical cured meats and marinated fish, they have a lot of salt, and nitrite will be produced during the whole curing process, which has a risk of causing cancer if used for a long time.

I think it's still harmful; Because its salt content is too high, it will easily cause stomach cancer, and it is also relatively lacking in nutrients, which will cause great harm to the body.

Harmful because of the high nitrite content. Acute poisoning can occur when a person ingests large amounts of nitrite in a short period of time. It is mainly seen in the misuse of nitrite as table salt, or adulteration in commercial food, the addition of excessive nitrite as a preservative, or the improvement of color and freshness.

Or eat a lot of vegetables that are not fresh or freshly soaked. The nitrite content of homemade cured fish and bacon generally does not cause acute poisoning, but it is carcinogenic and teratogenic when consumed for a long time.

Harmful; Because there is a substance called nitrite in long-term smoked food, nitrite is not carcinogenic, but the metabolite nitrosamine is a carcinogen, and the nutritional value of pickled food is relatively low, and the nutrients contained in it are not as good as fresh meat.

Not only is it harmful to the human body, but it can also lead to the occurrence of cancer, and these pickled foods may cause some diseases, and it will also lead to poor digestion of your own stomach and intestines. The basis is that if you eat pickled foods every day, it will cause your body's salt content to be too high, which will cause stomach cancer.

Of course, it's true that these foods are very high in salt, and possibly nitrite.

I think there will be some harm to the body, because it is not good for our physical health, it is not good for our physical development, and it will also reduce our resistance, and it will also reduce our immunity, so we must pay attention to this aspect of the problem.

It will cause the body to consume too much salt, which will put a certain burden on the kidneys, and it is also easy to suffer from high blood pressure, osteoporosis, memory loss and other symptoms.

It can lead to hardening of the arteries, stomach cancer, or various cancers, and also harm the stomach and intestines, which has a great impact on the body and can cause hyperlipidemia.

Long-term cured meat is likely to have some carcinogens in it, and if you like to eat these meats regularly, the impact on the body is very large. Pickled foods will not be very nutritious.

It can cause weakness in the limbs, hotheadedness, dizziness, loss of appetite, and indigestion.

After the winter solstice, the public should advocate diet and health care first, should be reasonably matched with diet, appropriately choose high-calcium foods, eat more peanuts, walnuts, chestnuts and other nuts, and pay attention to the process of exercise.

Long-term use of cured meat and fish is definitely harmful to the human body. As for the harm to the human body caused by long-term consumption of cured meat and fish, let's briefly introduce it.

First of all, the salt content of cured meat and fish is relatively high, and long-term consumption will cause the human body to consume excessive salt and induce a series of diseases. In fact, no matter what kind of cured meat and pickled fish, there is a common characteristic, that is, "salty", and the saltiness of cured meat and pickled fish naturally comes from the salt added during pickling. Regardless of whether the marinated meat and fish are washed or soaked in water, only a part of the salt can be removed, and the salt content in the human body is relatively excessive.

Long-term excessive intake of salt will not only cause arteriosclerosis, hypertension and other diseases, but also induce a series of diseases, which are very harmful to human health.

Secondly, many cured meat and cured fish add nitrite in addition to conventional edible salt, and nitrite will also be converted into nitrosamines through a series of changes, which will not only have the risk of poisoning if used for a long time, but also increase the chance of human cancer. In fact, nitrite not only looks and tastes similar to edible salt, but also is an additive that is allowed to be added in small amounts in cured meat and fish. A small amount of this substance is not harmful to the human body, but it is still not small if it is consumed for a long time.

Moreover, nitrite is also easy to turn into nitrosamines, which is not good for the human body, and long-term consumption is not only easy to poison, but also easy to induce cancer.

Finally, the loss of nutrients in cured meat and fish is serious, and long-term consumption may cause malnutrition in the human body. In fact, the cured meat and marinated fish lose a lot of nutrients while losing their own water, although the taste of the marinated meat and marinated fish is really good, but the taste of the food does not mean that there is enough nutrition. Therefore, for the sake of your own health, you should eat more fresh meat or fresh fish, and then combine some fruits and vegetables to maintain your own nutritional balance is the most important thing.

As for cured meat and fish, it's okay to eat once in a while to satisfy your cravings.

Harmful, the salt content in these things is relatively high, and it is also a high-salt food, and then it will also lead to people having three highs or high cholesterol, and cardiovascular disease will also occur.

It is harmful, it will cause problems in the body, it will get sick, reduce the body's immunity, and it is easy to induce cancer.

It is harmful to the human body, and you should eat it once in a while in your life, and you should not eat it often, otherwise it may affect your health.

In general, cured fish contains very high levels of nitrite, which is a risk of carcinogenesis if consumed for a long time.

Supplement: Nitrates are no less harmful to human health than pesticides. Because nitrate is not only easy to induce diabetes, but also causes serious damage to the kidneys.

The kidneys are important organs for filtering blood and waste products, excreting water and salt, and if people ingest high concentrations of nitrate, the burden on the kidneys will increase, and it is easy to cause hemolytic anemia. In addition, the nitrate remaining in vegetables is reduced to nitrite under the action of enzymes and bacteria, and then combines with proteins in the human body to form highly carcinogenic nitrite amines.

The nitrite content is very high, and long-term consumption is a carcinogenic risk. The marinated fish is best steamed and boiled, and there is also an amine in it (a product of the fish's osmotic pressure regulation, which can be removed by heating, which is most abundant in sharks and octopuses and is biotoxic).

The nitrite content is very high, and long-term consumption is a carcinogenic risk.