The home cooked practice of spreading salty food, the trick of salty food

It is very delicious to use dry radish stall salty food, rub the early radish into broken strips, cut green onions, ginger, small shrimp skin washed, pour oil into the pot, fry the shrimp skin, put green onion and ginger, stir-fry the early radish shreds, put in, let salt, sesame oil, thirteen spices, stir, and then put a small bowl of flour, after stirring, put it in the cake layer, spread, fry on both sides, 5 minutes later, it will be 0k, very delicious.

You're right, the raw materials for salty food are flour, eggs, and leeks. Put leeks into the salty food with a special taste. Paste the white flour, put in two eggs, a little salt, you can add thirteen spices according to your preference, a small handful of leeks and small sections, stir well.

Ingredients: 3 eggs, 1 tomato, 1 handful of shallots, flour to taste.

Step 1: Crack three eggs into a bowl, add a teaspoon of salt and stir well.

Step 2, punch a cross-shaped knife on the top of the tomatoes, put them in a bowl, pour hot water into the bowl, blanch for one minute, peel off the skin, take the tomatoes to the cutting board, and cut them into cubes.

Step 3: Prepare a handful of shallots and finely chop them.

Step 4: Pour the diced tomatoes and chopped green onions into a bowl, add the appropriate amount of flour and stir well.

Step 5: Stir well to form a particle-free batter.

Step 6: Cook the pan dry, add cooking oil, heat the oil, pour in a teaspoon of batter, flatten with a spatula, and spread over low heat.

Step 7, sear until one side is set, turn over, sear the other side, and wait for both sides to be set, then you can get out of the pot.

Is it particularly convenient and simple, the whole process is less than 10 minutes, and with a glass of fresh milk, you can eat a delicious breakfast, if you are in a hurry, you can also prepare a plastic bag or plastic wrap to put it on the road to eat, or eat after arriving at the unit, and it does not account for a lot of production tools, washing dishes and brushing pots is also more convenient, I hope you eat breakfast on time in front of the screen, and be healthy.

Tips: 1) When adding batter, be sure to stir well to create a smooth batter without particles.

2) Because the cake is relatively thin, it should be burned slowly on low heat when spreading, and it is easy to spread the paste over high heat.

Ingredients for home-cooked savoury food.

Flour to taste, water to taste.

Chopped green onions (must be put in the conventional practice) without chopped green onions is a simple egg cake with an appropriate amount of salt.

An egg, greens, carrots, corn kernels, etc., choose any one or no more.

Cooking oil to taste.

Home-cooked salty food practices.

Step 1: Crack an appropriate amount of minced green onions, an appropriate amount of oily wheat cabbage, an appropriate amount of flour (about half a bowl), salt, and eggs, add cold water and stir well, slightly thin paste. The whisk stirs more evenly, and it is easy to have "flour lumps" when stirring with chopsticks, and it is not evenly stirred.

Step 2: Brush the frying pan or wok on the heat, put a little less oil, rotate the pan body, and try to make the cooking oil cover the bottom of the pan, so that it is not easy to stick to the pan. It has been controlled in medium and low heat. Pour some thin batter into the pot, quickly rotate the pot again, so that the thin batter is as thin and uniform as possible to spread the bottom of the pot, and it is in the shape of a round cake, see the figure.

Step 3 After the batter is basically solidified, put a little oil along the edge of the cake body with a spoon, the salty cake will be separated from the pot when it is cooked through, and the cooking oil will flow into the bottom of the pot along the side seam (you can control how much oil you put in it, and it is easy to stick to the pan), take the pot and try to rotate and shake the pot body, let the salty food rotate in the pot, and let the cooking oil evenly spread in the pot, if the salty cake does not rotate, it means that the pan is sticky, try to use a shovel or bamboo board to gently shovel the salty cake to separate it from the pot body.

Step 4 and turn the salty cake over, or directly turn the pan to turn the salty cake over, continue to bake, according to the maturity of both sides, add oil as appropriate.

Step 5: Turn on both sides according to the degree.

Step 6: Turn over both sides and be sure to master the medium-low heat. As long as it solidifies, the dough is basically cooked, but if it is baked for a while, the texture will be more flexible, or the edges will be crispy.

Step 7: Control the heat and crispiness by yourself, and serve on the plate.

Salty recipes:Ingredients: 300 grams of flour.

Excipients: 1 egg, 20 grams of green onion, 5 grams of salt.

1. Crack the eggs into an empty bowl, add some water, and beat well.

2. Pour the flour in.

3. Stir along the side, I stir it very thick first, and then stir it thin with water, so that there is no lump, the thickness is not too thick, and it is thin and thin.

4. Add chopped green onions and add an appropriate amount of salt.

5. Pour oil into the pan, a little is enough.

6. The amount of one tablespoon.

7. It's time to pick up the pot at the same time and turn it evenly, and spread it all over the pan.

8. Turn over the side and continue to stall after one minute on medium heat.

9. Fry until golden brown on both sides.

10. Done.

1. Prepare ingredients: 200 grams of flour, a carrot, an egg, an appropriate amount of green onions, an appropriate amount of salt, and an appropriate amount of oil.

2. Rub the carrots into minced pieces, chop the green onions, and put the minced carrots in a small pot.

3. Beat in the eggs, stir all the ingredients into a paste with water, if you give the child the paste can be made thinner, the food will be softer.

4. Preheat the pan (if you don't have a wok) over low heat, add oil, when the oil temperature is hot (the oil has just smoked), pour an appropriate amount of batter into the pan, spread it with a spatula, the thickness can be according to your liking, when the upper layer of paste solidifies, sprinkle some oil, and turn the salty food over.

5. In a minute or two, you can get up from the pot and eat nutritious and delicious "salty food".

Salty recipes:

Ingredients; 200 grams of flour, 2 eggs, appropriate amount of leek juice.

Accessories; Appropriate amount of salt, appropriate amount of water, appropriate amount of peanut oil.

1. Prepare ingredients: flour, eggs, and leek juice.

2. Put the egg leek juice into the flour and add an appropriate amount of water to make a paste.

3. Just make it into such a paste.

4. Heat the electric cake pan and put an appropriate amount of oil, put a spoonful of paste and scrape it flat, bake it for about 2 minutes, and then burn it for 1 minute after turning it.

5. After baking, it is folded into a triangle, which is very delicious and delicious.

6. Finished product diagram of salty food.

Ingredients; Rice to taste.

Accessories; Carrots to taste.

Shiitake mushrooms to taste. Appropriate amount of fatty meat with lean meat.

Green onions to taste. Ginger to taste.

Celery to taste. Peanuts to taste.

Ingredient. Soy sauce to taste.

Steps to prepare salty rice.

<> shiitake mushrooms are put in boiling water and boiled for one minute, scooped up, rinsed with water, and cut into strips.

Carrots are processed with a vegetable cutter to hold up the load.

Put the fat in the pan and stir the oil.

When the fat is almost dry, add shallots, stir-fry ginger slices, and then add dried shrimp and stir-fry a few times.

Then add shredded carrots and shiitake mushrooms, and pour in an appropriate amount of soy sauce.

Wash the rice, you can pour it into the pot and stir-fry it a few times, and then pour it into the inner tank of the rice cooker, or you can put it directly in the inner tank and then pour the materials in 6 into the inner tank, add an appropriate amount of water, generally the water is almost flush with the material, not overflowing, as shown in the figure.

Stir to evenly distribute the ingredients, and then press the rice button to cook.

When the rice cooker jumps to keep warm, the rice is cooked, open the lid, which can be sprinkled with chopped green onions or celery, peanuts, and then pour in a little pre-squeezed scallion oil (the above three can be added according to personal taste, or they can be added, if you don't add it, you don't have to stuff it hahaha, just stir it out of the pot) stir it, cover the pot and stuff it.

(o) Out of the pot, <>

You can start eating (this one doesn't add chopped green onions and celery, because some people in the family don't eat these two things).