How to make steamed soybeans with salted meat, and how to make steamed tofu with salted yellow croak

The preparation of steamed soybeans with bacon meat.

The first step is to soak the soybeans. Take the dried soybeans that can be filled in one plate and soak them in warm water. Wait for the pellets to absorb the moisture and become warm. Also, when you are about to start doing it. Then soak the fungus in warm water naturally and then treat it clean.

The second step is to process the bacon meat. Take an appropriate amount of bacon and soak it in water until it can be cut. Then cut into thin slices.

This step is set for female compatriots, because the dried and hardened salted meat really can't be cut, so I temporarily wanted to make this dish, but I didn't soak it, and directly cut the meat into several pieces with the strength of nine cows and two tigers.

If in the previous step, everyone cut into thin slices of salted meat with red fat, then it is okay not to do this step. If the flakes don't feel thin enough or you still feel that they are still afraid of greasy, you can do this. But if you want to do this, you don't need to cut it too thinly.

Because we're going to fry it.

When the pot is on high heat, put the meat slices down directly and turn to medium heat to fry. Fry the oil inside. As for the frying time, it depends on the thickness of the meat slices and the degree of fat you want to eat, and the key is not to fry the paste

Next, put the soaked soybeans on a plate, then cut the green onions, ginger and chili peppers into small slices and spread them on the soybeans, then spread the fungus and the bacon again, put in a small amount of extremely fresh, and then pour the lard of the fried bacon just now onto the plate. You don't need to have too much of it, because it's very fragrant when it is steamed.

The last step is steaming, steaming over high heat, if you are in a hurry, you can keep burning on high heat. If you're not in a hurry, you can turn to medium heat and take your time? The process of steaming soybeans is relatively long and may take forty or fifty minutes.

In the middle, you can lift the lid of the pot to try to be soft and firm. Personally, I prefer to eat soft and rotten, and I like to reduce the time of a harder one, and I must add enough water to the pot to prevent it from drying out. Finished product.

Soak the soybeans for a few minutes.

Then put the processed bacon bones and soybeans together in the rice cooker and cook for about 3 hours until the soybeans are simmered until soft.

Stir-fry the seasoning in oil until fragrant and season according to personal taste. That's it!

Steamed tofu with chopped pepper and salted yellow croaker.

1. Materials. 1 box of inner fat tofu, 2 salted yellow croaker. 150 grams of chopped pepper seasoning, 10 grams of green onion, 10 grams of ginger and garlic, 3 grams of salt, 3 grams of monosodium glutamate, 1 gram of pepper, 15 grams of cooking wine, 50 grams of red oil, 10 grams of lard.

Second, the steps. 1. Take the inner fat tofu out of the box, cut it into large slices about 1 cm thick with a knife, stack it at the bottom of the plate, and sprinkle it with salt and marinate for 10 minutes.

2. Change the salted yellow croaker knife to a word flower knife, row it on top of the tofu, and sprinkle green onions, ginger, garlic and lard on the fish.

3. Sprinkle the chopped pepper evenly on the fish, put cooking wine, pepper and monosodium glutamate to taste, put it in the steamer and steam it in boiling water for 15 minutes, take it out and pour it on the red oil that is burned to 70% hot.

The main production process of tofu is pulping, that is, making soybeans into soybean milk; The second is coagulation, that is, soybean milk is coagulated into a gel containing a large amount of water under the combined action of heat and coagulant, that is, tofu.

Tofu contains a variety of trace elements necessary for the human body, and is also rich in high-quality protein, known as "plant-based meat". The digestion and absorption rate of tofu is more than 95%.

Tofu is a health food that nourishes and clears heat, and regular consumption can replenish the middle and nourish qi, clear away heat and moisten dryness, quench thirst, and clean the stomach and intestines. It is more suitable for people with hot constitution, bad breath and thirst, and unclear stomach. In addition to increasing nutrition, helping digestion and increasing appetite, tofu is also quite beneficial to the growth and development of teeth and bones.

Tofu recipes. Tofu Fish Soup:

It's a very common dietary pairing, which is not only delicious but also brings out the nutritional benefits of both. Tofu has less methionine content, while Minda fish is very abundant; The phenylalanine content of fish is relatively small, while the content of tofu is better. In this way, when the two are eaten together, they can learn from each other's strengths and complement each other, thereby improving the nutritional value.

Because tofu contains more calcium, and fish is rich in vitamin D, the two are eaten together, with the help of vitamin D in the fish, the body's absorption rate of calcium can be increased many times.

Tofu boiled meat or egg tofu:

Although it is rich in protein, it does not have methionine, an essential amino acid for the human body. If combined with other foods containing high-quality protein, such as meat and eggs, it can improve the nutrient utilization of protein in tofu.

Boiled kombu with tofu:

Kelp is rich in iodine, cooked with tofu, can play a role in calcium and iodine supplementation at the same time, nutritious and cheap, can supplement the human body needs high-quality protein, lecithin, linoleic acid, vitamin B1, vitamin E, calcium, iron, etc.

Boiled radish with tofu:

Tofu is a vegetable protein, and eating too much can cause indigestion. Radishes, especially white radish, have a strong digestive function, and if they are mixed with tofu, it is conducive to the absorption of tofu, and people will not be troubled by indigestion.

How to make steamed tofu with chopped pepper and salted yellow croaker delicious? Personally, I think that if this kind of chopped pepper yellow croaker is really mushy, under normal circumstances, Lu Duan must have treated them blindly, and then ah. In this way, it is more delicious to steam out.

Chop pepper salted yellow croaker, steamed tofu how to make the first chain of spikes delicious? I feel like this kind of chopped pepper and yellow croaker steamed tofu are more delicious, I personally think what I like is what I like.

Chop pepper salted yellow croaker, how to make steamed tofu which town to eat? This still has to put a plum back to the coarse bean paste, in this way, the world may taste more homely when eaten, and there are many people who like it.

1.Clean the gills and black membrane of the fish head, marinate an orange with salt for a while, then rinse and drain.

2.First, cut the tofu in half, put it on a plate, add a little light soy sauce, cooking wine, and sugar; Then put on the round buried ridge ginger shreds, garlic slices, onions, carrot shreds, and then put on the fish head, which is covered with chopped pepper sauce and wrapped in plastic wrap.

3.Bring the water to a boil, steam the fish in the upper drawer for 10-15 minutes, remove the plastic wrap, and put a little chopped green onion and coriander on top.

4.Finally, pour some hot oil over the green onion liquid and you're done.

Ingredients: 1 salted yellow croaker, 200g tofu, appropriate amount of olive oil, appropriate amount of light soy sauce, appropriate amount of chives.

Steps. Step 11 of the practice of steamed tofu with salty yellow oak fishSalted yellow croaker is cleaned and cut into cubes.

Step 22 of the practice of steamed tofu with salted yellow croakerWash the tofu and cut into cubes.

Step 33 of the practice of steamed tofu with salted yellow croakerSpread the tofu flat on the bottom of the plate.

Step 44 of the practice of steamed tofu with salted yellow croakerPlace the sliced yellow croaker on top of the tofu.

Salted yellow croaker steamed and side tofu practice step 55Add a little olive oil, light soy sauce, and chopped green onion.

Step 66 of the practice of steamed tofu with salted yellow croakerBring the water in the pot to a boil.

The practice of salted yellow croaker steamed tofu step 77Put the prepared fish in a pot, cover and steam for about 10 minutes.

The practice of salted yellow croaker steamed tofu step 88Add a little more olive oil to the steamed fish.

Step 99 of the practice of steamed tofu with salted yellow croakerCook, serve, and eat.

The home-cooked recipe for steaming bacon is as follows:1. Cut a piece of bacon and soak it in hot water.

2. Prepare a few shutters.

3. Shred the shutters.

4. Then soak it in hot water to remove the bean flavor.

5. Then slice the bacon meat.

6. Spread the shredded shredded shreds on the bottom of the plate, then spread the bacon on top, and finally add some green onions and shredded ginger.

7. Finally, steam for 20 minutes.

8. Take it out after steaming.

Ingredients: 1 large piece of bacon meat.

Excipients: appropriate amount of water, a little green onion foam, a little wolfberry.

The practice of steaming bacon meat.

1. Slice the salted meat.

2. Soak in warm water for 10 minutes.

3. After washing, put it into the plate.

4. Put a steaming drawer in the pot and bring cold water to a boil with a lid.

5. Add the bacon meat.

6. Cover and steam over high heat.

7. After boiling, turn to medium-low heat and steam for about 10 15 minutes.

8. The water in the pot is almost there, and the salted meat is cooked.

9. Sprinkle a little chopped green onion and wolfberry to add color and fragrance.

If you want to eat delicious bacon meat, it's best to make it yourself. And if you want to make bacon, you can try steaming bacon. The method of steaming bacon is relatively simple, basically buying the ingredients and then following certain steps to make it.

Now, here are two ways to steam bacon for mothers:

1. Steamed bacon meat1. Prepare ingredients: pork belly, salt, peppercorns, green onions.

2. Put the salt and peppercorns in a wok and stir-fry hot, let cool and set aside.

3. After removing the hair of the pork belly, marinate it with pepper, salt and green onion and leave it for 1-3 days.

4. Remove the pepper and salt from the marinated pork belly, steam it in the basket, and cut it into slices.

Second, the salted meat is steamed and white1. Prepare ingredients: salted meat, baby cabbage, tofu, broth, salt, lard, chicken essence.

2. Cut the baby cabbage into sections, blanch in boiling water for 5 seconds and take it out, slice the tofu, blanch it for 1 minute, remove it and drain it, wash the salted meat and steam it in the cage for 20 minutes, take it out, and cut it into thin slices.

3. Take a plate and put the tofu at the bottom of the bowl, spread baby cabbage on the top, cover the top layer with salted pork slices, and then add salt, chicken essence, broth, and lard to steam for 15 minutes.

Introduction: China is a big country in terms of food, and when the Chinese New Year is approaching, every household can see the busy figure of pickling New Year's goods, so how to steam salted meat is the best? Let's take a closer look at it.

Steamed bacon meatMethod 1

1.Wash off the salt from the bacon meat, slice it and put it on a plate, and put the green onion and ginger shreds.

2.Bring water to a boil and steam the bacon for 20 minutes.

3.The steamed bacon is fragrant but not greasy, melts in your mouth, and is a good side dish!

Cleaning of cured meat: Rinsing cured meat with clean water does not achieve salt removal'Purpose, if you rinse with brine (only the concentration of brine used is lower than the concentration of salt contained in the cured meat), rinse several times, the salt contained in the cured meat will gradually dissolve in the brine, and finally wash it with light salt water to cook.

Steamed bacon method two

Ingredients: 1 large piece of bacon meat. Excipients: appropriate amount of water, a little green onion foam, a little wolfberry.

1.Slice the salted meat and soak it in warm water for 10 minutes. After washing, put it into a plate.

2.Put a steamer in the pot and bring cold water to a boil with a lid.

3.Put in the bacon and cover over high heat and steam.

4.After boiling, turn to medium-low heat and steam for 10 to 15 minutes or so. The water in the pot is almost there, and the bacon is cooked.

5.Sprinkle with a little chopped green onion and goji berries to add color and flavor.

Tips:

1. Salted pork slices: the thickness is moderate, and it should not be too booky.

2. According to the salt use of your own salted meat, decide the soaking time.

3. Make steamed dishes: Be sure to boil cold water and then put the ingredients, which is healthier.

4. Roll it away again, turn to medium-low heat, if the fire has been high, the water has been boiled dry, and the salted meat may not be cooked thoroughly.

In fact, as long as the bacon can be cleaned correctly and the salt is steamed, it can be eaten, and the specific steps can also be selected according to your taste preferences. Although the salted meat has an attractive aroma and has been soaked to reduce the salt, it still has a salty taste, so it is not recommended to eat too much.

Ingredients: 1 large piece of bacon meat.

Excipients: appropriate amount of water, a little green onion foam, a little wolfberry.

The practice of steaming bacon meat.

1. Slice the salted meat.

2. Soak in warm water for 10 minutes.

3. After washing, put it into the plate.

4. Put a steaming drawer in the pot and bring cold water to a boil with a lid.

5. Add the bacon meat.

6. Cover and steam over high heat.

7. After boiling, turn to medium-low heat and steam for about 10 15 minutes.

8. The water in the pot is almost there, and the salted meat is cooked.

9. Sprinkle a little chopped green onion and wolfberry to add color and fragrance.

Step 1

Wash and peel the potatoes;

Step 1

Potato slices; Step 1

Place sliced potatoes on a plate;

Step 1

Slice of bacon (marinated pork belly);

Step 1

Slice the salted meat evenly on top of the potato slices, add the knotted chives and ginger slices;

Step 1

Put it in a steamer, add an appropriate amount of cooking wine, salt, and chicken essence;

Step 1

After the potatoes are steamed thoroughly, drizzle with a little cooking oil;

【Steamed potatoes with bacon and meat】

Ingredients: 400 grams of homemade bacon, 600 grams of potatoes, ginger, shallots, and hot oil.

Steps: First, peel the potatoes and cut them into hob pieces, put them on a plate, cover them with plastic wrap, pour water into the pot, and put the potatoes in and steam them for 20 minutes after the water boils.

Cut the ginger into slices, mince the shallots, cut the bacon into thin slices, after the potatoes are steamed, remove the plastic wrap on them, spread the bacon on top of the potatoes, and then put the ginger slices on top of the bacon and steam them in the pot again for 15 minutes.

When the time comes out, pick out all the ginger slices on it, put the chopped shallots in a small bowl, pour hot oil and drizzle, and then pour it on top of the bacon and eat.

When making salted meat steamed potatoes, we first peel the potatoes and cut them into hob pieces, then put them in the pot and steam them first, after steaming, then put the salted meat into a piece of steaming, so that after the potatoes are steamed, and then steam the salted meat, the salty aroma in the salted meat will penetrate into the potatoes faster, and the potatoes are not only soft and rotten, but also more flavorful, so don't put the potatoes and the salted meat together first, steam the potatoes first, and then put the salted meat into a piece of steaming.

Tips: 1. Remember to cut the potatoes into hob pieces, cut them into hob pieces and put them on a plate, when pouring the juice, it will be more convenient to penetrate down, and when steaming potatoes, remember to cover with a layer of plastic wrap, which can prevent the steam on the lid from dripping on the potatoes.

2. When the potatoes and bacon are steamed together, don't cover the plastic wrap, put ginger slices on top of the bacon to remove the fishy smell of the salted meat. 3. Remember to drizzle the minced shallots with hot oil, so that the fragrance of the shallots will come out.