The home practice of fried salty food, the home practice of salty food

Salty food is a traditional Chinese food, with the acceleration of the pace of life, now more and more people buy salty food on the side of the street, although the taste is very good, but the health situation is not very reassuring. Salty food is very popular in Shandong and other regions of our country, and salty food is the nickname of aunt cake, if your uncle comes to the door in the future, then how do we make an authentic aunt cake? Today, I will introduce you how to make a pot of delicious salty food.

Health benefits. Eggs: moisturizing, enhancing immunity, eye protection.

Soy sauce: boosting, blood tonic, mouth guard.

Vinegar: eliminate food accumulation, detoxification, and blood replenishment.

Ingredients: Beijing sausage, flour, wheat vegetables, eggs, chopped green onions, water, minced garlic, soy sauce, vinegar, sesame oil.

Recipe preparation: 1Prepare 500 grams of flour, 2 eggs, 1 wheat cabbage, 1 Beijing sausage, and a small green onion.

2.Wash the wheat vegetables, cut them into thin strips, wash and chop the green onions, and cut the sausages into small cubes for later use.

3.Put the noodles in a basin, add eggs and cold water and stir well.

4.Then add the chopped vegetables and diced sausages, mix well and set aside.

5.Put the non-stick pan on the fire, heat it and put the oil, when the oil is 50% hot, take an appropriate amount of batter and put it in the pot.

6.Quickly spread into thin, evenly thick discs.

7.After it changes color, use a spatula to turn over the salty food and then burn it, and when both sides of the salty food are golden brown, remove the pot and put it on a plate.

8.I like the outside to be charred and tender on the inside, and I like the soft noodles to be cooked and can be out of the pot.

9.The roll can be eaten after cutting it open, or it can be eaten whole with seasoning.

10.Mash the garlic, add water, soy sauce, vinegar, sesame oil, etc., stir well, and dip it when eating.

There are many ingredients for salty food, salty and fragrant to eat, simple and convenient, see the above steps, although the production of salty food is not very troublesome, but to make it delicious, you have to carefully grasp the amount and heat, speaking of which you really want to make a salty food yourself, then hurry up.

Fried salty food can be a dish or a snack. The practice is very simple, and it is a household name in Luoyang, suitable for all ages. The main ingredients in this dish are carrots and white radish.

Radish is really a very common ingredient, but it has a good reputation. It has the reputation of "vegetable ginseng". Luoyang people also love radishes, because there are many delicacies with radishes as the main ingredient.

For example: Luoyang Yan cuisine and mushy noodles are very representative delicacies. So what should be done with this Luoyang specialty?

Ingredients: Ingredients: carrots, white radish, flour.

Excipients: oil, salt, black pepper.

Steps: 1. Wash and shred the carrots and white radishes (if the knife is good, you can also cut it yourself).

2. Then put the shredded radish on salt and black pepper and marinate for 5 minutes.

3. Squeeze out the water from the pickled shredded radish and set aside.

4. Now start mixing the batter, the ratio of water to noodles is 3:1

5. Start ignition, heat the oil, and use chopsticks to dip a little batter into the oil when testing the oil temperature, if the batter expands rapidly, it means that the oil temperature is OK.

6. Next, you can evenly coat the processed shredded radish with batter and put it in the oil pan.

7. Wait until the surface of the radish wrapped in batter is golden, you can take it out and put it on the blotting paper, and when the oil is drained, you can put it on a plate and eat!

It is very delicious to use dry radish stall salty food, rub the early radish into broken strips, cut green onions, ginger, small shrimp skin washed, pour oil into the pot, fry the shrimp skin, put green onion and ginger, stir-fry the early radish shreds, put in, let salt, sesame oil, thirteen spices, stir, and then put a small bowl of flour, after stirring, put it in the cake layer, spread, fry on both sides, 5 minutes later, it will be 0k, very delicious.

You're right, the raw materials for salty food are flour, eggs, and leeks. Put leeks into the salty food with a special taste. Paste the white flour, put in two eggs, a little salt, you can add thirteen spices according to your preference, a small handful of leeks and small sections, stir well.

Ingredients: 3 eggs, 1 tomato, 1 handful of shallots, flour to taste.

Step 1: Crack three eggs into a bowl, add a teaspoon of salt and stir well.

Step 2, punch a cross-shaped knife on the top of the tomatoes, put them in a bowl, pour hot water into the bowl, blanch for one minute, peel off the skin, take the tomatoes to the cutting board, and cut them into cubes.

Step 3: Prepare a handful of shallots and finely chop them.

Step 4: Pour the diced tomatoes and chopped green onions into a bowl, add the appropriate amount of flour and stir well.

Step 5: Stir well to form a particle-free batter.

Step 6: Cook the pan dry, add cooking oil, heat the oil, pour in a teaspoon of batter, flatten with a spatula, and spread over low heat.

Step 7, sear until one side is set, turn over, sear the other side, and wait for both sides to be set, then you can get out of the pot.

Is it particularly convenient and simple, the whole process is less than 10 minutes, and with a glass of fresh milk, you can eat a delicious breakfast, if you are in a hurry, you can also prepare a plastic bag or plastic wrap to put it on the road to eat, or eat after arriving at the unit, and it does not account for a lot of production tools, washing dishes and brushing pots is also more convenient, I hope you eat breakfast on time in front of the screen, and be healthy.

Tips: 1) When adding batter, be sure to stir well to create a smooth batter without particles.

2) Because the cake is relatively thin, it should be burned slowly on low heat when spreading, and it is easy to spread the paste over high heat.

Ingredients for home-cooked savoury food.

Flour to taste, water to taste.

Chopped green onions (must be put in the conventional practice) without chopped green onions is a simple egg cake with an appropriate amount of salt.

An egg, greens, carrots, corn kernels, etc., choose any one or no more.

Cooking oil to taste.

Home-cooked salty food practices.

Step 1: Crack an appropriate amount of minced green onions, an appropriate amount of oily wheat cabbage, an appropriate amount of flour (about half a bowl), salt, and eggs, add cold water and stir well, slightly thin paste. The whisk stirs more evenly, and it is easy to have "flour lumps" when stirring with chopsticks, and it is not evenly stirred.

Step 2: Brush the frying pan or wok on the heat, put a little less oil, rotate the pan body, and try to make the cooking oil cover the bottom of the pan, so that it is not easy to stick to the pan. It has been controlled in medium and low heat. Pour some thin batter into the pot, quickly rotate the pot again, so that the thin batter is as thin and uniform as possible to spread the bottom of the pot, and it is in the shape of a round cake, see the figure.

Step 3 After the batter is basically solidified, put a little oil along the edge of the cake body with a spoon, the salty cake will be separated from the pot when it is cooked through, and the cooking oil will flow into the bottom of the pot along the side seam (you can control how much oil you put in it, and it is easy to stick to the pan), take the pot and try to rotate and shake the pot body, let the salty food rotate in the pot, and let the cooking oil evenly spread in the pot, if the salty cake does not rotate, it means that the pan is sticky, try to use a shovel or bamboo board to gently shovel the salty cake to separate it from the pot body.

Step 4 and turn the salty cake over, or directly turn the pan to turn the salty cake over, continue to bake, according to the maturity of both sides, add oil as appropriate.

Step 5: Turn on both sides according to the degree.

Step 6: Turn over both sides and be sure to master the medium-low heat. As long as it solidifies, the dough is basically cooked, but if it is baked for a while, the texture will be more flexible, or the edges will be crispy.

Step 7: Control the heat and crispiness by yourself, and serve on the plate.

The homely recipe for fried salty food is:

Fried salty food, is a very Luoyang characteristics of the flavor of snacks, shredded radish mixed with spices added to the batter, put into the oil pan fried until golden brown and take out, while hot to eat a bite, the outside is charred and the inside is tender, the taste is crispy, people salivate.

1. Wash the radish and insert it into silk with a silk grater. Of course, if you have good knife skills, you can also cut it by hand.

2. Add flour, salt, thirteen spices, chicken essence, and of course, you can also put seasoning according to your own taste.

3. Add water to make the flour and shredded radish into a paste, so that the shredded radish is stuck with flour, and the state after mixing is referred to the picture above.

4. Pour cooking oil into the pot, and put a little more oil. When the oil temperature is 50% hot, take the chopsticks to put a ball of batter into the pot, and slowly put it into the pot from the edge of the pot, so that the oil will not splash. Keep the heat medium throughout the whole process, the fire is too big and easy to scorch.

6. Wait until one side is fried until golden brown, then use chopsticks to turn over the salty food. Fry both sides until golden brown and you can fish it out.

7. Drain the oil with a kitchen paper towel and eat one while it is hot, crispy on the outside and soft on the inside.

Fried salty food is delicious while it is hot.

When frying salty food, the oil temperature should not be too high, and the fire should not be adjusted too much, otherwise it will be easy to be scorched, or the outside is burnt and the inside is raw.

If the salty food you want to make is round like meatballs, you need to chop the shredded radish, but none of us have eaten it like that here, and they are all directly cut into shreds, so that it will not be fried.

Steps of Henan fried salty food: Ingredients: white radish, carrot.

Steps: 1. Here is particular about cutting strips, remove the corners of the red and white radish, and cut them into strips with the thickness and length of 7 cm like the head of sanitary chopsticks, which is beautiful and convenient to fry and concise to eat;

2. Adjusting the batter is a very critical step, and the proportion of the dosage determines the final deliciousness of the food. How much is reasonable? For example, at home, take a kilogram of flour as an example, with 4 to 5 eggs and 200 grams of oil.

Here, we allocate the proportion reasonably according to the number of ingredients. This time we used two eggs, about half a catty of flour, and then served with an appropriate amount of salt, monosodium glutamate, a little chicken essence and thirteen spices. Stir well with water.

The batter should not be too thin or too thick, just enough to hang on the radish strips. The batter wrapped in the radish strips should not be too much, only a thin layer;

3. Pass the battered clothes for the radishes, stir well, and set aside;

4. After the pot is hot, stir-fry the pot with green onion and ginger, and then put in the prepared radish strips; Pay attention to the heat when frying salty food, and avoid overheating the oil. When the oil is slightly hot in the pot, you can use a radish strip to test the temperature, if the radish strip sinks to the bottom of the oil, and slowly bubbles and gradually floats on the oil surface, such a temperature can be used, and there is no need to increase the fire. If the oil temperature is too hot, the radish strips are smoking in the oil and have a slightly burnt taste, so you should immediately reduce the heat Chachai force, wait for the oil temperature to drop, and then gradually let it loose into the mixed salty food.

During the whole process of frying salty food, it is necessary to pay attention to cooling down at any time;

5. The surface is golden, and it can be fished out and eaten. The taste is salty and salty, and it is a good snack.

Ingredients: 3 dried yellow croaker.

Excipients: appropriate amount of flour, appropriate amount of oil.

Step 1: Soak the salted fish in water and brush it clean.

Step 2: Cut the salted fish into cubes.

Step 3: Mix with flour.

Step 4: Heat oil in a pan.

Step 5: Mix well.

Step 6: Put it in a pan and fry it until cooked.

Step 7: Fry the salted fish until golden brown.

Step 8: Finished product.

Salty recipes:Ingredients: 300 grams of flour.

Excipients: 1 egg, 20 grams of green onion, 5 grams of salt.

1. Crack the eggs into an empty bowl, add some water, and beat well.

2. Pour the flour in.

3. Stir along the side, I stir it very thick first, and then stir it thin with water, so that there is no lump, the thickness is not too thick, and it is thin and thin.

4. Add chopped green onions and add an appropriate amount of salt.

5. Pour oil into the pan, a little is enough.

6. The amount of one tablespoon.

7. It's time to pick up the pot at the same time and turn it evenly, and spread it all over the pan.

8. Turn over the side and continue to stall after one minute on medium heat.

9. Fry until golden brown on both sides.

10. Done.