How many small pieces of braised pork can be cut into one or two braised pork

One or two braised pork can be cut into about 10 small braised pork. The size should be around 2 cm, if you cut the braised pork into smaller pieces it is not like this, because the meat will shrink a little after cooking, so in general, the meat will be cut slightly larger.

3 pieces. 1. One or two braised pork fabrics are only 3 square centimeters.

Cut the bought pork belly (that is, the kind of lean and fatty meat that used to be layered) into 1 cm square (regardless of thickness, just length and width);

3 wide); 2. Put oil in the pot (put more), add a spoonful of sugar (white sugar can also be put more) after heating, and fry until the paste is made (at this time, the pot should be smoking, don't be afraid). Pour in the chopped meat and seasonings (thick slices of ginger, cloves (do not crumble) garlic, cinnamon, dried chilies, star anise, orange peel (not tangerine peel)) and stir-fry over high heat for 3 minutes, when the meat turns dark red;

3. Add an appropriate amount of salt, a spoonful of dark soy sauce, 1 5 tablespoons of vinegar, half a spoon of sugar, 2 tablespoons of cooking wine, half a spoon of chicken essence, clear soup (cold water is also acceptable) until the meat is submerged 3 mm, and boil over high heat (it begins to be fragrant);

4. Pour it into a stew pot and boil for 1 and a half hours, at this time the soup should be small and viscous (if there is too much soup, you can collect the soup on high heat, but you have to stand by and watch), add green peppers (not very fat kind of bell peppers), you can add some coriander, then taste salty, and simmer for another 3 minutes.

5. Serve the dish before the saliva drips into the pot, and secretly eat another piece without others knowing.

Under normal circumstances, you can cut two to four pieces, but this is not necessarily, because the size of the meat pieces is different, and the number of pieces will definitely not be the same, so, under normal circumstances, you can cut two to four pieces, cut two pieces if you are large, and cut four pieces if you are small.

Braised pork is generally cut into small pieces one inch thick and 2 cm long and wide, and one or two hundred million roast pork can be cut into about 5 small pieces of braised pork.

Generally, the thickness is about one inch, the length and width are about 2 centimeters, and one or two can be cut into two pieces. The braised pork made in this way is one bite at a time, and its rich aroma can fill the whole mouth, and the taste is also very good.

Ten pieces!! It's not good if the braised pork is too small!! Although it is fed, it is too small to eat, and the nutrients are lost!! Not too big, not too small!

Generally, the thickness is about one inch, and the length and width are about 2 cm. 2. The braised pork is cut into a cube with a thickness of about one inch and a length and width of about 2 cm is more suitable.

Depending on the person, some people can cut it into five or six pieces, some into two or three pieces, and people like me who like to eat meat can eat it as a piece.

Of course, you can cut countless pieces, and the smaller you cut, the more you will have!

Countless pieces, because it can cut many, many knives, divided into many pieces.

It should be 6 to 8 or 10 pieces.

You can cut 5 small pieces of braised pork.

I think it's less than 12 pieces of small braised pork.

Two pieces, in the small case can not be clipped.

Generally, the braised in the noodle shop is about 6 pieces, haha.

Cutting into four pieces is the best way to do it.

The thickness is not the same, the thickness is not the same, and the ripeness is also different, this is an uncertain factor.

How many pieces of braised pork can you cut into one or two braised pork? The question is inexplicable, I think there are no numbers, there is no end. What do you think?

It depends on how you cut it, how big a piece you cut.

You can go more or less.

It depends on the size you cut.

1. How many large pieces of braised pork are appropriate: generally the thickness is about one inch, and the length and width are about 2 cm.

2. The braised pork is cut into a cube with a thickness of about one inch and a length and width of about 2 centimeters.

Mao's braised pork is an authentic practice.

Wash the pork belly, cut it into cubes, cut the green onion into small pieces, cut the ginger into thin slices, put water in the pot and bring to a boil, add the cut pork belly, strain for 5 minutes and set aside.

**Heat the pan and put it in the frying pan.

Add the sugar, reduce the heat and stir constantly.

When the sugar solution changes from large bubbles to small bubbles, until the small bubbles slowly disappear and the sugar solution turns dark red, pour in the pork belly and stir-fry quickly to color.

Add enough water (not over the meat), add green onions, ginger, star anise, bay leaves, and soy sauce to a boil.

Reduce the heat, cover the pot and simmer slowly for 1 hour, reduce the juice on high heat, add salt to taste.

Dear, hello, I found out for you: It takes 80 catties to 100 catties of pork belly to make 20 tables of braised pork If you are all adults, you need to have 8 catties to 10 catties of pork belly. Generally, a bowl of braised pork should be packed with two catties of meat.

Braised pork is generally made of pork belly with three layers, with thin and thin in the fat, and it is soft and soft in the mouth. Generally, two catties of meat are bought for six people, because the braised beam or the stupid meat with the oak is fatter and more greasy, so you need to add some accessories. You can add a little quail eggs or dried tofu to the dish.

Braised pork is a well-known popular dish, and all major cuisines have their own characteristics of braised pork. It takes pork belly as the main ingredient, it is best to choose fat and thin three-layer meat, pork belly to do, the pot is mainly in a casserole, and the meat is fat and thin, sweet and soft, nutritious, and melts in the mouth. To make it delicious, it has to go through many processes before it can be completed.