How to make salted goose, how to make salted goose meat delicious and simple?

1.Soak the salted goose in water for 4 hours to remove the salt sufficiently, then remove it from the boiling water for later use.

2.Prepare the ingredients.

3.Slice the ginger and cut the green onion into sections.

4.Put water in the pot and put the salted goose, spices, green onion and ginger, cooking wine.

5.Bring to a boil over high heat and simmer for 1 hour.

6.Peel and wash the bamboo shoots.

7.Hob cut into small pieces, you can blanch the bamboo shoots.

8.Wash the mushrooms.

9.Cut the mushrooms into small slices.

10.After simmering for an hour, the meat is already cooked, now take out the fat on the top, and throw away the ingredients.

11.Pour out another half of the broth, and then add an appropriate amount of water.

12.Add the bamboo shoots and mushrooms.

13.Continue to simmer for 40 minutes.

14.Sprinkle in the chopped green onion and it will be served on the table.

How to make salty goose? The goose is washed and cut into pieces, salted and then steamed in a pot.

Salted goose stewed with double bamboo shoots.

Method 11, two lettuce, about three taels of bamboo shoots. Slice the bamboo shoots and cut the lettuce into hob pieces.

2. Slice the bamboo shoots and cut the lettuce into hob pieces.

3. Soak a quarter of a salted goose in cold water for four or five hours to remove excess saltiness, add water, add star anise, ginger and rice wine to cook.

4. Heat the oil, stir-fry the green onion and ginger until fragrant, stir-fry the double bamboo shoots for four or five minutes, pour in the original soup of the boiled salted goose, add half of the water, nearly past the position of the bamboo shoots, pour the cooked goose meat into it, cook over medium heat until the lettuce is ripe, add chicken essence, and remove from the pot.

How to make 2 ingredients.

Ingredients: salted goose appropriate amount Appropriate amount of bamboo shoots Appropriate amount of lettuce.

Excipients: Appropriate amount of green onion, appropriate amount of ginger.

Seasoning: Oil, Salt, Essence, Essence.

Step Method.

Two lettuces and about three taels of bamboo shoots. Slice the bamboo shoots and cut the lettuce into hob pieces.

Slice the bamboo shoots and cut the lettuce into hob pieces.

A quarter of a salted goose, soak it in cold water for four or five hours to remove the excess salty taste, add water, add star anise, turmeric, and rice wine to cook.

The oil is hot, stir-fry the green onion and ginger until fragrant, stir-fry the bamboo shoots for four or five minutes, pour in the original soup of the boiled salted goose, add half of the water, nearly past the position of the bamboo shoots, pour the cooked goose meat into it, cook over medium heat until the lettuce is ripe, add chicken essence, and remove from the pot.

1. Half a salted goose, chopped into pieces. Soak it in water to remove excessive saltiness. Soak and drain the water and set aside!

2. Slice ginger and garlic. Cut some chopped green onions, wash the two shutters and cut them into thin strips.

3. Soak a little vermicelli and dried bamboo shoots. Peel the carrots and cut them with a hob. Cut the tender tofu into cubes.

4. Heat the pot, add an appropriate amount of cooking oil, add garlic, ginger, dried chili pepper and star anise and stir-fry until fragrant.

5. Put the goose in the pot and stir-fry over high heat for a while.

6. Add cooking wine and two tablespoons of sugar to the stir-fried salted goose. Most of the boil is boiled with water. Pour together from the pot and simmer over medium-low heat for 20 minutes.

7. Simmer the oil of the salted goose and put the dried bamboo shoots in first.

8. Add the carrots and simmer until the carrots are soft and rotten, and put a spoonful of chicken essence.

9. After the carrots are soft and rotten, add tofu and shredded shreds in turn. Cover and simmer for 10 minutes.

10. Sprinkle with scallion oil and it is fragrant"^_^"

This salted goose must be soaked first to remove excess salt. Salted goose stewed with white radish is the best, the method is very simple, use rapeseed oil, add a little ginger, salted goose fragrant, put in an appropriate amount of water to stew, 8 mature put into diced white radish, simmer slowly, when it comes out, it is similar to golden soup, so it is delicious, fragrant and strong.

Salted goose stewed with white radish is the best, the method is very simple, use rapeseed oil, add some ginger, salted goose fragrant, put in an appropriate amount of water to stew, 8 mature into diced white radish, simmer over low heat, when it comes out, it is similar to golden soup.

This must be soaked in water, and then add some potatoes and the like, the effect is very good.

1. Ingredients: 1 salted goose, half a carrot, 1 lettuce, half a piece of soft tofu, two shutters, 1 piece of ginger, 3 garlic cloves, 5 or 6 millet peppers, an appropriate amount of chopped green onions, a little star anise, an appropriate amount of sugar, and a little cooking wine.

2. Chop the salted goose into pieces and soak it in water for two to three hours, the purpose is to remove the excessive saltiness; If the pickled cover hole is not salty, soak it slightly, and drain the salted goose pieces after soaking and keep it for later use.

3. Slice the washed ginger and garlic; Cut some chopped green onions, wash the shutters and cut them into thin strips; Wash and slice the carrots and cut the soft tofu into cubes.

4. Next, heat the pot and add an appropriate amount of cooking oil, then put the garlic, ginger, dried chili pepper and star anise into the pot and stir-fry until fragrant.

5. Drain the salted goose meat into the pot, stir-fry over high heat for a while, add cooking wine, two tablespoons of sugar, add an appropriate amount of cold boiled water, and simmer for 20 minutes on low heat; Then put in the carrots and simmer until the carrots are soft and rotten, add tofu and shredded shreds in turn, cover and simmer for ten minutes.

6. Sprinkle with scallion oil and you're ready to cook.