How do you cook white cut meat? How do you make white cuts?

It is an ancient and classic traditional Chinese dish, a must-have dish in traditional banquets, and is famous for its good color, aroma and taste. The process of making white cut meat is simple, but it takes skill and patience to make a delicious white cut meat. Here are the steps and tips for making white cut meat:

1.Buy pork: Choose high-quality lean meat, preferably pork belly, with a certain fat and lean combination, so that the taste is better.

2.Wash the ingredients: Wash the meat and scrub it by hand to remove blood and dirt from the surface, ensuring hygiene and improving the taste.

3.Blanching: Blanch the meat in boiling water, skim off the foam, and blanch for as long as possible, because the white cut meat is sterilized and the water is fully discharged, and the meat is more delicious.

4.Cooling: Remove the blanched meat and rinse it with cold water to dissipate the hot air, and ice water can be used to cool it down during the cooling process.

5.Steaming: The key to white meat cutting is to put the cooled meat into hot water to steam in the steaming process, this process should be very meticulous, you need to master the heat, the time is generally changed to about 20-30 minutes, it is best not to use a pressure cooker, so as not to make the meat too tight.

6.Condiments: Cut the green onion and ginger into thin strips, and for some people, you can also add spices such as garlic, and pour the condiment over the meat.

7.Slicing: Take out the steamed meat, let it cool and then cut it into thin slices, taking care to cut along the meat grain, so that the texture is more tender.

In addition to the above production methods, many people like to add condiments such as soy sauce and Huadiao wine to the white cut meat, and you can also add auxiliary seasonings such as coriander and garlic according to personal taste to increase the texture and flavor. Also, use a sharp knife to cut the meat slices thinner and keep them wide so that the flavor is more flavorful and tender.

Steps on how to make a delicious white cut:

Ingredients: Pork (lean or with skin) 1 kg.

10 grams of ginger.

30 ml of cooking wine.

Salt to taste. Appropriate amount of water: 1Put the pork in boiling water and cook for 15 minutes, take it out and rinse well; If using pork with the skin on, bring the skin to a boil, skim off the oil slick and cook for another 15 minutes.

2.Ginger cut into small pieces.

3.Add an appropriate amount of water, cooking wine and ginger cubes to the pot where the pork is boiled and bring to a boil over high heat.

4.Add the cooked pork to the water, bring to a boil and cook slowly over low heat.

5.After cooking until it is cooked through, steam the pork in a steamer for 5-10 minutes. In this way, the texture of the meat is more tender.

6.Scoop up the white cuts, cut them into thin slices and place them on a plate.

7.Add salt and ginger juice and serve.

Precautions: Pork should not be too lean, otherwise it will taste bad.

After cooking, the temperature of the meat should be close to room temperature in order to cut it more easily and beautifully.

When cutting meat, it should be cut thin and even, not too thick or too thin.

White cut meat to do so. Smooth and sweet on the palate. Fat but not greasy. Tastes awesome in the way of the steps.

Materials. 500 grams of pork belly.

Blanching ingredients: ginger. Scallions. Cooking wine to taste.

Ingredients for dipping: 2 slices of ginger. 2 cloves of garlic.

2 green onions. 2 millet peppers.

1 teaspoon of salt.

Essence of chicken 1 teaspoon.

1 tablespoon sugar.

Balsamic vinegar 1 tbsp.

Light soy sauce 2 scoops.

1 scoop of sesame oil.

Step 1

Wash the meat and cut it into two sections, put it in a pan and add ginger. Scallions. Wine. Water. The water should not be enough to hold the lack of ingredients, and bring to a boil on high heat to remove the foam.

Step 2

Cover and simmer for 30 minutes.

Step 3<>

At this time, prepare an empty bowl and put minced ginger in the bowl. Minced garlic. Minced green onions. Chili salt. Essence of chicken. Light soy sauce with sugar. Balsamic vinegar. Sesame oil. Stir well, this sauce is delicious when dipped in anything.

Step 4<>

The meat is cooked. Step 5

Serve and let cool. Step 6

Cut into even slices and arrange around a plate.

Step 7<>

The prepared sauce is dipped in a plate and eaten, and it is better than braised pork

How to cut the meat in white:

Ingredients: 250 grams of pork thigh, ginger slices, green onions, cooking wine, salt.

Steps:1Wash the pork leg meat, put it in a pot and add enough water, add ginger slices, green onions, cooking wine to boil, beat off the foam, turn to low heat and cook for 15-20 minutes (the time depends on the size of the meat).

2.Take out the boiled pork leg, soak it in cold water to cool down, and cut it into thin slices after it has cooled.

3.Prepare the stuffed ingredients for the feast: minced garlic, chopped green onions, chili oil, vinegar.

4.Place the slices of meat on a plate in the shape of a flower.

5.Mix the minced garlic into the salt and chili oil, pour it over the meat slices, sprinkle with chopped green onions, and finally pour vinegar.

Note:1When boiling the meat, turn the heat to low and continue to cook it, so as to keep the meat tender.

2.Soaking the cooked meat slices in cold water will be more refreshing.

3.The ratio of ingredients can be adjusted according to the preferences of your taste.

4.The sliced meat should be neatly bent in the shed, and the color should be bright, so that people will have an appetite at a glance.

Bai Che with Blind Dou Pork is a traditional Guangdong dish of Mingshen Peng, which is loved by diners for its tender, moderate fat and thin taste and elegant aroma. Here are the detailed steps to make the white cuts:

Ingredients required: Pork belly (about 500 grams).

Sliced ginger (to taste).

Cooking wine to taste.

Salt (to taste) Steps: 1Rinse the pork belly with water to wash off any excess hair and dirt on the surface. Blot up with kitchen paper and set aside.

2.Bring a pot of water to a boil, add an appropriate amount of ginger slices and cooking wine, and when the water boils, put the pork in the pot and cook over medium heat for about 10 minutes to cook.

3.Remove the cooked pork and put it in cold water and let it cool for about 10 minutes to make the meat more tender. After removing, use kitchen paper to absorb the water.

4.Put the pork in a steamer, add an appropriate amount of salt and ginger slices, and steam it over high heat for about 30 minutes until it is cooked through.

5.Remove the steamed pork and cool it in ice water for about 10 minutes to make it more tender.

6.Thinly slice the pork, place it on a plate, drizzle with homemade soy sauce, sesame oil, chopped green onion, minced ginger and chili oil, and serve.

Precautions: Do not cook the pork for too long, otherwise it will become too hard and the taste will deteriorate.

Adding an appropriate amount of ginger slices and salt to the steaming of pork can remove the smell and enhance the flavor, making it more delicious and delicious.

When cutting the meat, cut the meat horizontally so that the meat can be more tender.

When stacking meat slices, it is necessary to stack the slices neatly together so as to improve their aesthetics.

Authentic white cut meat Method:

1.Ingredients: ginger, chives, millet pepper, garlic.

2.Cooked and sliced: Put the whole piece of pork leg meat into a pot of cold water, add ginger slices, cooking wine, and green onion knots to boil, turn over and cook for 40 minutes halfway, scoop up and put the draft to cool quietly.

3.Sauce: minced garlic, chili rings, aged vinegar, soy sauce, light soy sauce, oyster sauce, sugar, salt, stir well, and drop a few drops of sesame oil.

4.When eating: Dip the meat slices in the sauce, the entrance is delicious and delicate, and you can enjoy the original meat aroma.

White cut meat to do so. Smooth and sweet on the palate. Fat but not greasy. Tastes awesome in the way of the steps.

Materials. 500 grams of pork belly.

Blanching ingredients: ginger. Scallions. Cooking wine to taste.

Ingredients for dipping: 2 slices of ginger. 2 cloves of garlic.

2 green onions. 2 millet peppers.

1 teaspoon of salt.

Essence of chicken 1 teaspoon.

1 tablespoon sugar.

Balsamic vinegar 1 tbsp.

Light soy sauce 2 scoops.

1 scoop of sesame oil.

Step 1

Wash the meat and cut it into two sections, put it in a pan and add ginger. Scallions. Wine. Water. The water should not be enough to hold the lack of ingredients, and bring to a boil on high heat to remove the foam.

Step 2

Cover and simmer for 30 minutes.

Step 3<>

At this time, prepare an empty bowl and put minced ginger in the bowl. Minced garlic. Minced green onions. Chili salt. Essence of chicken. Light soy sauce with sugar. Balsamic vinegar. Sesame oil. Stir well, this sauce is delicious when dipped in anything.

Step 4<>

The meat is cooked. Step 5

Serve and let cool. Step 6

Cut into even slices and arrange around a plate.

Step 7<>

The prepared sauce is dipped in a plate and eaten, and it is better than braised pork

White cut pork is a traditional local dish originating in Shanghai, China, and is a local dish with pork and shrimp paste as the main ingredients1. The characteristics of the white cut meat are that the meat is delicate, the meat is fragrant and attractive, fat but not greasy, and it is dipped in shrimp roe soy sauce to accompany the food, which is delicious and exquisite2. The steps to make a white cut include:

Peel and wash the tip of the pig's back buttocks, put it in a pot of cold water and boil, then put it on the bamboo drawer, press it with a heavy object, cover it, and simmer it over low heat for about 1 hour until the pork is broken, and then you can take it out. To eat, cut off most of the fat from the white meat pieces, cut them into thin slices about 6 cm long, 4 cm wide and cm thick, and arrange them neatly on a plate, dip them in shrimp roe and soy sauce2.