10 catties of pork belly, how many catties of buckle meat can be fried made ? How many pounds of oi

10 catties of pork belly can be fried into about 8 catties of buckle meat and about 2 catties of oil.

Specific method: materials.

Ingredients: appropriate amount of pork belly, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of oil.

Excipients: appropriate amount of toothpick, 2 slices of ginger.

1. Select the best pork, preferably the kind of fat and lean inlay, and then cut the pork in large squares and clean it;

2. Put it in a pot and add the green onion and ginger cooking wine.

Cover the lid, then light a fire and cook until the skin can be poked in with chopsticks;

3. Then take out the pork, prick the hole with a tool, and replace it with a toothpick if there is no tool;

4. Wipe the skin with salt and dark soy sauce (forgot to take a picture), fry in the pan, be careful not to be too hot or too small;

5. Turn over all four sides to fry;

6. Remove and dry;

7. Finished product.

The stall owner said that it takes about 4 to 5 catties of pork belly to fry a catty of grease residue, and the ** of natural grease residue is not cheap, the best is 80 yuan a catty, and the second one is 65 yuan a catty.

Ten catties of pork belly can be fried into buckle meat, about six catties of fried meat oil is about three catties or more, which mainly depends on the master's hand, and there are more pork belly with relatively high technology.

How many catties can ten catties of pork belly be squeezed? If this kind of oil is about ten catties of meat, it will be about 1 to 2 catties of fried meat, and this kind of oil will look like this.

How many catties of buckle meat can I think of io catties of pork belly that can be fried (made)? Fry a few catties of oil, I see that 10 catties of pork belly can be fried into 9 catties of half-buckle meat oil, and half a catty of oil can be fried.

Three catties of fat can fry two cattiesLardIn fact, three catties of lard.

At most, it can only boil out two and a half catties of oil, and it will throw away part of it, and I think the lard is too high in calories, few people will use lard to fry vegetables and eat, and more people will choose to go to the market to buy those rapeseed oils.

Their ** are all about the same.

Lard, also known as meat oil or lard by the Chinese.

It is an edible oil extracted from pork, and the initial state is a slightly yellow translucent liquid, and lard belongs to the fat in the fat, which is white or light yellow solid at room temperature. Lard is easy to spoil in hot weather, and a few grains of fennel can be put when refining oil.

Put a slice of radish or a few soybeans in the oil, and add a little sugar, salt or soybean oil to the oil.

It can be stored for a long time without strange smell. After the lard is boiled, when it is not condensed, add a little sugar or salt, stir and seal, it can be stored for a long time without deterioration.

The way lard is made of chunna

1. After washing the lard with water, cut it into strips or pieces, two or three centimeters is appropriate.

2. Put it in a wok, it is not recommended to use a frying pan, add a small half bowl of water, boil the pot over high heat, and then turn to low heat and boil slowly. Water is added to prevent the meat from suddenly being heated and burning. The lard boiled out in this way is whiter and more fragrant when cooled.

After the water boils, be sure to turn to the lowest heat and boil slowly, you will see that the water gradually disappears and the oil slowly increases.

3. When the lard is boiled into small yellowish grains, and the oil in the pot is a faint yellow color, you can turn off the heat, and do not overboil the fire. The whole process is a small fire, to avoid too big a fire and the oil residue to cart and destroy the taste and composition of the oil, the whole process does not need to be covered, only stir a few times when the oil is less at the beginning, to avoid uneven heating.

4. Remove the oil residue, take out the oil residue with a colander and stir-fry vegetables or make cakes.

5. After the oil is naturally cooled, pour it into a container and seal it for preservation.

8 catties of pork belly can fry 12 catties of crispy meat. One pound of pork belly can be made into a pound of crispy meat, the taste is crispy, tender, smooth and refreshing, fat but not greasy. The material is selected in the upper body of the pig, because the meat is relatively tender, fat and thin.

After slicing the meat into slices, then add pepper, salt, white wine, ginger starch, add egg white according to the amount of starch and mix thoroughly, not too clear and not too dry, after marinating for five minutes, remember not to mix with water, because the submerged meat is to be fried in the oil pan, if there is water, it is very dangerous, and the oil will explode when it meets water.

The origin of the small crispy meat

In fact, crispy meat is not only a local specialty, but can be seen in many places in our country, such as Shanxi, Henan, Jiangxi, Shandong, Sichuan, Shaanxi, Yunnan and other places.

Although these places have small crispy meat, these small crispy meat have their own characteristics, for example, the raw materials used in Shandong's small crispy meat are different from other crispy meat, and the pork rib meat is used. Most of the crispy meat in Shanxi is fried, and it tastes very delicious. The crispy meat in Shaanxi Province is the kind with soup, which not only tastes particularly good but also contains rich nutritional value.

10 catties of pork belly can be fried into about 8 catties of buckle meat and about 2 catties of oil.

Specific method: materials.

Ingredients: appropriate amount of pork belly, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of oil.

Excipients: appropriate amount of toothpick, 2 slices of ginger.

1. Select the best pork, preferably the kind of fat and lean inlay, and then cut the pork in large squares and clean it;

2. Put it in a pot and add the green onion and ginger cooking wine.

Cover the lid, then light a fire and cook until the skin can be poked in with chopsticks;

3. Then take out the pork, prick the hole with a tool, and replace it with a toothpick if there is no tool;

4. Wipe the skin with salt and dark soy sauce (forgot to take a picture), fry in the pan, be careful not to be too hot or too small;

5. Turn over all four sides to fry;

6. Remove and dry;

7. Finished product. <>

Summary. Dear, hello, I'm happy to answer for you, a pound of pork can be fried and a pound of meat can be yuan. The algorithm steps are as follows, and the idea is that it is equivalent to being able to buy catties of buckle meat, which is expressed as:

Yuan. 1.The benefits of learning math are as follows:

Mathematics is the foundation of all sciences, and all major scientific and technological progress is closely related to mathematics. 2.Without mathematics, there would be no computers, televisions, and space shuttles, and there would be no such colorful life as it is today.

3.Mathematics is a tool subject, which is the basis for learning other subjects, and it is also a discipline that improves people's judgment, analysis, and comprehension skills.

Yuan a pound of pork can be fried pound of meat, how much is a pound of buckle meat?

Dear, hello, I'm happy to answer for you, a pound of pork can be fried and a pound of meat can be yuan. The algorithm steps are as follows, and the idea is that it is equivalent to being able to buy catties of buckle meat, which means that the dust bush is: yuan.

2.Without mathematics, there would be no computers, televisions, and space shuttles, and there would be no life as colorful as it is today. 3.

Mathematics is an instrumental subject, which is the basis for learning other subjects, and it is also a subject that improves people's judgment, analysis, and comprehension skills.

Kiss, hello, if you can fry the pound of buckle meat, it will be a pound of buckle meat.

How to calculate the formula.

The idea of kissing is that Yuan buys catties of buckle meat, and the formula is Yuan.

How much profit is mooncake?

The gross profit margin of mooncakes is very high, which can reach more than 20%.

Summary. Lard is animal fat, while peanut oil is vegetable fat, comparatively, peanut oil is easier to digest; In the countryside, of course, it is indispensable to go to the field to do farm work, and doing farm work is very physically demanding, and the time is relatively long, like working in the morning from more than seven o'clock to more than 11 o'clock, more than 4 hours, eating white porridge alone is full at that time, but soon hungry, so people are generally simple to fry some vegetables to eat before work, so that it is more resistant to hunger, if you don't have time, you will eat white porridge directly will add some lard and salt, like white porridge cooked in the morning, it is still hot, The father of the small dishes in the country will put a pot out, and then add some lard and salt to eat and go to work, and come back at noon to stir-fry and eat.

Three yuan and a pound of pro.

Ask about custom messages].

Which region are you from, and the ** in the region are not the same pro.

Pork fried oil pounds in other regions are 45 pounds and 35 pounds of pro.

The village side dishes themselves have bought fatty pork to come back for frying oil, and also bought bottled peanut oil for use; Some time ago, I bought a pot of pork in the bazaar for yuan catties, and I bought 10 yuan to fry the oil for 10 yuan, and fried a pot of lard, which can be used for a month; And the peanut oil on our side is generally more than ten yuan a catty, buy a small bottle of 13 yuan a catty, cook only three meals a day, use it for 6 days, and it is the kind that is used sparingly, and only a little oil flower can be seen in the stir-fry.

Lard is animal fat, while peanut oil is vegetable fat, comparatively, peanut oil is easier to digest; In the countryside, of course, it is indispensable to go to the field to do farm work, and doing farm work is very physically demanding, and the time is relatively long, like working in the morning from more than seven o'clock to 11 o'clock, more than 4 hours, eating white porridge alone is full at that time, but soon hungry, so people are generally simple to fry some vegetables to eat before work, so that it is more hungry, if you don't have time, you will eat white porridge directly and add some lard and salt, like white porridge cooked in the morning, it is still hot, Wu Pi's father and Suiji's father will put a pot of small vegetables, and then add some lard and salt to mix it and eat it to work, and then come back at noon to stir-fry and eat.

Of course, although in the countryside, people eat more lard, but sometimes they also eat peanut oil, and those peanut oil is squeezed out of the peanuts grown by themselves, very pure and fragrant, remember that the village vegetables are generally eaten during the New Year and the festival in the early years, and usually if you want to eat pants and reeds, it is generally used to make oil buns, because although they are all oil, but the oil is not as oily as lard, and the fried oil bun does not form oil lumps, and the lard temperature is slightly lower. Eating sticky mouth, and the bowl is also sticky, it is not easy to rinse, and it must be rinsed with hot water before melting.

Kiss, do you still have any questions, dear [than heart].

Feel free to consult my pro.