Which teas are black teas and what kind of tea are black teas?

There are many kinds of <> black tea, the common ones are Hunan Anhua black tea, Sichuan Tibetan tea, Guangxi Liubao tea, Yunnan Pu'er ripe tea, Hubei Laoqing tea, Sichuan side tea, Qianliang tea, Fu brick tea, Sanjian tea, Anhui Guyi black tea, Ya'an black tea, etc.

Green tea

Black tea

Black tea is dark tea

oolong tea

Yellow tea

White tea

Black tea. It is a post-fermented tea, which is obtained because the appearance of the finished tea is black.

Black tea is one of the six major tea categories in China, and it is a unique tea category in China. Black tea is a certain mature fresh leaves as raw materials, through the four major processes of killing, rolling, wordi, pine firewood fire drying, etc., with a thousand tea color, black brown oil, mellow taste, bright red and bright soup color, slightly pine smoke fragrance of Mao tea and its raw materials pressed into the shape of the general name.

Because the raw materials of black tea are relatively coarse and old, they often have to be stacked and fermented for a long time during the manufacturing process, so the leaves are mostly dark brown.

Black tea belongs to post-fermented teas.

It is a tea product with long-term aging attributes, and it is also one of the six major tea categories, the origin of black tea is widely distributed, such as Guangxi, Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places, and its main process is finishing, initial kneading, Wudui, re-kneading, baking, etc. The representative teas of black tea include Hail Brick Tea, Tianjian Tea, Ya'an Tibetan Tea, Jingyang Fu Tea, Liubao Tea, etc.

Black tea is one of the six major eggplant vertical teas, and post-fermented tea is made of mature fresh leaves of small and medium-sized leaf species or large-leaf species as raw materials, and is made by processes such as killing, rolling, piling, drying, and refining.

The processed black tea has a bright and black color, a mellow and mild taste, a bright red and bright soup color, and a faint pine fragrance.

Types of Black Tea:

1. Jingyang Fu tea.

Jingyang Fu Tea was born in 1068 and is produced in Jingyang County, Xianyang City, Shaanxi Province, which is the origin of the People's Republic of China.

Due to the geographical environment and the source potato climate, Jingyang County has become the authentic origin of Jingyang Fu tea, and Jingyang Fu tea has been listed as a product of China's National Geographic Protection Indication, because it cannot be produced naturally without the Jingyang origin area.

2. Fu brick tea.

Fu brick tea is produced in Yiyang City, Hunan Province. Fu brick tea, because it is processed in Futian, is called "Fu tea". With its medicinal effect similar to Poria cocos, it is called "Fu Tea" or "Fu Brick" and "Fu Tea" by "Fu Tea".

Since ancient times, Hunan has a special custom for the production of Fu brick tea: that is, grandfathers make tea, and grandsons sell tea. This custom actually tells us that the aging process of Fu brick tea takes a long time, and it has the reputation of "the older it is, the more fragrant it is".

3. South roadside tea.

Nanlubian tea belongs to the category of Sichuan side tea, which is the raw material tea that presses "Kang brick" and "Jinjian". The raw materials of tea on the south roadside are relatively coarse and old, and they are processed from the branches and leaves of tea trees.

4. Liubao tea.

Liubao tea, native to Liubao Township, Guangxi, is named after the place of origin. During the Jiaqing period of the Qing Dynasty, Liubao tea was listed as one of China's famous teas for its special betel nut fragrance, and has a history of more than 200 years.

The reason why Liubao tea is particularly loved by some consumers is because of its special quality. When Liubao tea is brewed, the soup color is red and bright and clear like amber, the aroma is mellow, the taste is mellow and sweet, and there is a betel nut flavor.