How to eat the best cabbage, 10 ways to eat cabbage

Here's how to eat cabbage:1. Clean the cabbage with water, remove the water, cut off its two ends for later use, cut the chives into small pieces, remove the skin of the garlic and cut it into slices for later use.

2. Heat the oil in the pot, add the chives, then put in the washed cabbage, stir-fry quickly, and add the chopped garlic slices after two minutes.

3. After stir-frying a few times, add a small amount of edible salt and stir-fry well, then you can put it out of the pot and put it on the plate, and finally add a little sesame oil to enhance the flavor.

Heart-nourishing recipe

Raw. Ingredients: cabbage. Seasoning: Dip sesame juice, sweet sauce (different sauces have different flavors, raw or cooked), or other condiments according to different tastes.

Cold. Ingredients: cabbage.

Seasoning: Add sesame juice, sweet sauce, salt, monosodium glutamate, green onion, chili, ginger, garlic, sesame oil, and rice vinegar according to different tastes. Method:

Wash the cabbage, cut it into sections, put it in boiling water, blanch it for 1-2 minutes until the color turns dark brown, soak it in cool water for 5 minutes, drain it, add an appropriate amount of seasoning, mix it evenly and eat, the color is beautiful, crisp and smooth.

Vegetarian stir-fry. Ingredients: cabbage (washed and cut into sections). Ingredients: vegetable oil, salt, monosodium glutamate, green onion, chili, ginger, garlic, soy sauce, vinegar, Sichuan pepper, anise, sesame oil. Production method: You can fry the stems, leaves or stems and leaves separately.

Heat the oil, add Sichuan pepper, anise, ginger, green onion, and cabbage in turn, stir-fry until the cabbage turns dark green, and add salt, soy sauce, and vinegar. After stopping the fire, add garlic slices and monosodium glutamate, mix well and serve.

Stir-fry meat. Stir-frying cabbage at home is as simple as stir-frying meat with celery. According to the different meat, a variety of dishes can be fried, the meat can be pork, mutton, beef, chicken, pig heart, mutton liver, can also be used dried shrimp (fried shrimp cabbage tastes excellent), sea cucumber and so on.

Note: After the meat is cooked, the cabbage is stocked.

Stews. Heartwarming is the best leafy vegetable for stew. Cook for a long time without rotting.

Absorb the essence of the soup, the taste is excellent, the appetite is greatly increased after eating, and it is most suitable for chicken, pigeon, beef, mutton, etc. Note: Stewed cabbage must be served with meat.

When the meat is almost cooked, add the cabbage.

Hello, the 10 ways to eat cabbage are as follows:1Scrambled eggs:

Wash and chop the cabbage, stir-fry with a little oil until fragrant, then add the beaten eggs and fry until cooked through. 2.Stir-fry:

Wash the cabbage and stir-fry it with a little oil, add a little salt and monosodium glutamate. 3.Seaweed soup:

Chop the cabbage and add ingredients such as kelp and seaweed to make a nutritious and delicious soup. 4.Garlic cabbage:

Chop the cabbage and add garlic, vinegar, soy sauce and other seasonings and mix well. 5.Roast duck with cabbage:

Add the roast duck and cabbage to hot water and cook them separately, then pour soy sauce and sesame oil on them. 6.Stir-fried tofu:

Add the cabbage and tofu to the pot and stir-fry until cooked through, then add the seasonings. 7.Noodles:

Chop the cabbage and add it to the cooked noodles, then add the seasoning and mix well. 8.Cook porridge:

Cook the cabbage and rice together to make porridge, and then add an appropriate amount of salt and monosodium glutamate. 9.Burger Burgers:

Add the cabbage to the hamburger patty and fry it together, then put it in the bread. 10.Sandwiches:

Place the cabbage in the sandwich and add toppings such as ham and cheese.

It is best to clean and change the source of cabbage to stir-fry or cold dressing.

Nourishing cabbage is a common vegetable that has a sweet, refreshing, crisp and tender taste, and can be eaten raw or cooked. Cut the washed cabbage into sections, add a small amount of oil and salt, and stir-fry quickly to keep the crisp and tender taste. Cut the cabbage into shreds or segments, add an appropriate amount of vinegar, oil, salt, sugar, minced garlic, minced ginger and other seasonings and mix well, the taste is refreshing.

Cut the cabbage into small pieces, add chicken broth or water to boil, then add a small amount of salt, monosodium glutamate, pepper and other seasonings, and finally sprinkle with coriander or chopped green onions, which is rich in nutrients. Cut the cabbage into thin strips, add fried sauce, shredded tofu, chopped green onion, coriander and other seasonings, mix well, and drizzle with hot oil, the taste is spicy and delicious.

It should be noted that no matter which way of consumption is used, the amount of cabbage should be consumed in moderation to avoid indigestion caused by overdose. In addition, the taste of nourishing cabbage is relatively refreshing, and it can be eaten with some delicious seasonings and condiments to increase the taste and nutritional value.

Precautions for buying cabbage

1. Appearance: Choose cabbage with bright green color, intact leaves, no yellowing or pests and diseases. Fresh green, soft, crisp and tender cabbage has a better taste.

2. Smell: The cabbage should have a fragrant taste, if there is a peculiar smell or no fragrance, it may not be fresh or of poor quality.

3. Origin: The quality of cabbage is related to the place of origin, and it is necessary to choose a good reputation and good quality origin for purchase.

4. Season: Heartworm is a seasonal vegetable, and you should choose the seasonal heartache for purchase, so that the taste and nutritional value are better.

5. The thickness of the stem: the stem of the cabbage should have a certain thickness, if it is too detailed, it is not fresh or of poor quality.

Cabbage is a nutritious, refreshing vegetable that is suitable for raw food or cooking. Here are some suggestions on how to eat cabbage: Cold salad:

Cut the washed Yangxin Huai Huai into thin strips, add an appropriate amount of salt, vinegar, sugar, soy sauce and other seasonings, and mix well. This method allows the cabbage to maintain a refreshing taste and crisp texture. Boiled soup:

Put the washed cabbage into a pot and boil with water, then add other ingredients such as chicken, shrimp, etc., and cook until it is cooked through. This method allows the flavor of the cabbage and other ingredients to be fully integrated and delicious. Stir-frying:

Cut the washed cabbage into small pieces or slices, add an appropriate amount of oil and minced garlic and stir-fry, then add other seasonings such as salt, chicken essence, pepper, etc., and stir-fry evenly. This method allows the cabbage to maintain its refreshing texture and crisp texture, while also increasing its flavor. In short, whether it is cold salad, boiled soup or stir-fried food, it can be adjusted and matched according to Mingdou's personal taste to make the cabbage more delicious and delicious.

There are many ways to nourish the heart, which can be directly blanched and then eaten cold, or washed and fried after vegetarian frying, and can also be stewed and shabu-shabu. Yangbi cabbage, also known as Panax notoginseng, is a perennial fleshy herb that can be used both edibly and medicinally.

Nourishing cabbage, also known as notoginseng, is a plant of the genus Sedum in the family Sedum, native to East Asia, which can be used both edibly and medicinally.

The surface of the leaves is waxy, with small golden flowers in summer and autumn, hardy, and the requirements for soil quality are not strict, and it is an ancient plant.

The nutritional value of cabbage is very high, and it can be made cold or stir-fried, and it can also be stewed or shabu-shabu with some meat, mushrooms, etc.