How to deal with the white flowers in the sauerkraut jar, and what to do with the white film in the

It is estimated that the tool has raw water when you are cooking, or the seal is not good enough after aging. If you are infected with bacteria, you can eat it as long as the taste is not good. You can also add some lactic acid streptococcus, but you can't ask for these kimchi water.

It's hard to kill if it's infected. The taste is not good after changing the water. Even if you can't foam, you need to add lactic acid streptococcus or preservatives.

The white film is called sauerkraut called sauerkraut without sauerkraut that is not successfully pickled, and it is not authentic sauerkraut, so the sauerkraut jar without sauerkraut is not edible.

It is a white bacterial film, and a thick layer of yellow-white bacterial film will float on the water surface during the pickling process of sauerkraut, which is the normal manifestation of fermentation, and it is also the active probiotics contained in Northeast sauerkraut.

performance. If the film is not produced, it is often pickled. After the pickled sauerkraut is taken out, because the flora is still active, as long as the environment is suitable, it will continue to ferment and grow, and a white film will be formed on the surface of the sauerkraut, which is also healthy and safe.

As long as it is not left for too long, it is no problem to rinse it and eat it.

White flowers rise in the sauerkraut jar, you can add some liquor and sugar to it, and the white flowers will disappear in a few days.

1. If possible, you can put it in the refrigerator. Pay attention to the knives, boards and chopsticks for chopping vegetables, and they must not be stained with a little oil, and it is best to use them for special purposes. You can also add a little preservative appropriately.

Put a little more salt in the summer.

2. Pay attention to adding salt when adding vegetables in the future; Do not let the oil contaminate the vegetables and water in the jar when taking the vegetables. When white flowers are produced, they should be killed with liquor. Soak a little fennel in a jar.

The rod has the effect of avoiding raw flowers. The jar should be kept sealed at ordinary times, and the sealing water at the mouth of the jar should be replenished in time.

The white substance is the membrane-producing yeast, commonly known as the yeast, which is skimmed out first, and then covered with a plastic film cover against the water surface.

There are always white flowers in the sauerkraut jar? Teach you a few local methods to do it easily, without ruining the taste.

There are always white flowers in the sauerkraut jar? Put this little thing, the taste will be better, and there will be no more white flowers.

The white film in the sauerkraut tank is the mold produced after fermentation, which does not need to be fished out or treated, after 21 days of pickling in the sauerkraut, the nitrite will basically disappear, and it can be eaten. The stones used to press the sauerkraut in the jar should also be washed and pressed with white film, and the water in the lack should be stirred every day, so that the white film will not grow again. <

The white film in the sauerkraut tank is the mold produced after fermentation, which does not need to be fished out or treated, after 21 days of pickling in the sauerkraut, the nitrite will basically disappear, and it can be eaten. The stones used to press the sauerkraut in the jar should also be washed and pressed with white film, and the water in the lack should be stirred every day, so that the white film will not grow again.

There is white foam in the sauerkraut jar and there is no need to skim it out.

This is because the bowl is not sealed properly. and the production of a type of yeast. It does not affect the consumption of sauerkraut. To control its growth, add a small amount of liquor or vinegar to the tank. This phenomenon can be avoided by using a well-sealed cylinder.

The reason for the white foam, the first is that when the sauerkraut is cleaned, there is no drying water, and the second is that the oil is touched when the sauerkraut is made, which will cause white foam. You can drip some liquor, which can disperse the white foam.

Related Notes:

The white foam in sauerkraut is caused by the overgrowth of yeast, and it is easy to grow white foam in a humid environment with plenty of oxygen. Too much oxygen into the sauerkraut jar, too high temperature, and too long contact time between sauerkraut and air will cause yeast to overmultiply and produce white foam. Under normal circumstances, white foam does not affect the taste of kimchi.

When making sauerkraut, a sealed anaerobic environment is formed, which can prevent sauerkraut from foaming at the white sea. Vegetables must be compacted and completely immersed in salt water to avoid contact with air; Do not open the lid during the high temperature season to avoid the ingress of oxygen, which will prevent the formation of white foam. The sauerkraut foams, and you can add some salt and a small amount of high liquor to control the overgrowth of yeast.

If you like sweet and sour, sour and spicy, sour and salty taste, you can use brewed vinegar and cold boiled water in accordance with the ratio of 1:1, according to personal preferences, add salt, sugar and high liquor in different proportions to make kimchi water, put in the vegetables that have been washed and drained, sealed and pickled, stored in a cool place, and eaten after a month.

Sauerkraut, which is consumed after a month, minimizes the harm of nitrite. Adding acid and sugar when making sauerkraut can hinder the formation of nitrite and improve the color and taste of sauerkraut. The high-quality sauerkraut yellow is translucent, salty and sweet, sour and crisp, and it is appetizing and eating, and it is the best product for wine and rice.

I have eaten some of the sauerkraut in the sauerkraut jar, can I still put fresh cabbage in it?

Dear, your orange finger is good, the sauerkraut in the sauerkraut jar has eaten some, and it is a stove that can still put fresh cabbage in it. In the process of pickling sauerkraut at home, you can add some cabbage to pickle it every few days, which is no problem. However, it should be noted that when adding new vegetables, it is best to add some salt to it at the same time, and the role of salt is to prevent the concentration of the original brine from being diluted, which cannot achieve the effect of inhibiting bacteria.

The white film inside the pickle jar is nitrosamines and nitrites. As the saying goes, the pickle jar gives birth to a "flower" - a bacterium that rots vegetables.

The reasons for this may include:

First, air entered the pickle jar;

Second, the temperature of the altar position is too high;

the third is that there is too much raw water in the vegetable belt when pickling pickles;

Fourth, too little salt is added after pickling pickles;

Fifth, when soaking (taking) vegetables, the hands (or tongs) are not cleaned, and the jar is stained with oil.

Solution: If there are very few "things as white as ash", you can put a few celery leaves in the jar, or a small spoonful of white wine, and the "flowers" will be removed automatically. If there is a lot of "white as ash", it should be removed in time, and if necessary, the salt water should be re-boiled and cooled before use, and a few celery leaves should be placed in the jar.

Note: Pickle jars should not be exposed to the sun and should be placed in a cool place or immersed in cold water to lower the temperature.

Put a dozen grains in the kimchi jar.

Copying peppercorns or a little maltose can prevent the production of white flowers. If there is a white film on the liquid surface, it should be removed immediately, and a small amount of shochu, fresh ginger slices, garlic and other bacteria should be added to inhibit the growth of miscellaneous bacteria. At the same time, the jar is filled with vegetables and anaerobic conditions are created.

If you find that there are raw flowers in the jar, you can add a little liquor.

Use special chopsticks to eat kimchi, do not bring oil, avoid oil and raw water into the altar, otherwise there will be flowers (white mold will grow on the surface of the water).