How to clean and dispose of kimchi jars How to clean and dispose of kimchi jars

The steps to clean and dispose of the kimchi jar are as follows:

1.Prepare a separate clean dishcloth.

2.Soak the dishcloth in water.

3.Bring the jar to the ground.

4.Wring out a towel and suck up the water at the edge of the jar.

5.After blotting, change the water and scrub clean.

6.Wash the towel and wring it out.

7.Scrub the rim of the jar again.

8.Place the lid in a basin and scrub it clean with a damp towel.

9.Wipe it and put it back in its place.

Note that the newly bought kimchi jar cannot be simply cleaned and used for kimchi, because when making the kimchi jar, in order to ensure that its surface is smooth and clean, no leakage occurs, it is necessary to layer it on its surface. When cleaning, pay attention to cleaning the inside and outside of the kimchi jar, especially the water on the edge should not be too full to avoid floating.

1. Altar body treatment: After buying the clay jar, it should be opened in a ventilated place to dry for a day; The next day, fill up with cold boiled water and pour some vinegar into it (vinegar is not limited to varieties); On the third day, change the water and fill it with water and pour vinegar as on the second day; On the fourth day, empty the jar, wash it several times with cool boiled water, and finally wipe it evenly with high liquor, and it is ready to use.

2. Treatment of the jar lid and the rim of the altar: the jar lid is soaked in cold boiled water and vinegar, which can be carried out simultaneously on the third day of the treatment of the altar body, and it is also soaked for one day, and the second day can be treated according to the method of the fourth day of the altar body; The rim of the altar is synchronized with the body of the altar, except that the rim of the altar is soaked in salt water.

Summary. Dear dear, it's a pleasure to answer your <>

Trick of sealing the kimchi jar: The method of sealing the rim of the kimchi jar with salt water is very good, and the salt can be moistened with only a small amount of water, which is easy to seal. The principle is that the salt absorbs the moisture in the air, and there is always a small amount of water on the salt without drying out, which plays the role <>of sealing the kimchi jar

。You can also use water to carry a bowl, and then put some water in the trough of the bowl to seal, not too much <>water

Tricks for sealing kimchi jars.

Dear dear, it's a pleasure to answer your <>

Trick of sealing the kimchi jar: The method of sealing the rim of the kimchi jar with salt water is very good, and the salt can be moistened with only a small amount of water, which is easy to seal. The principle is that the salt absorbs the moisture in the air, and there is always a small amount of water on the salt without drying out, which plays the role <>of sealing the kimchi jar

。You can also use water to carry a bowl, and then put some water in the trough of the bowl to seal, not too much <>water

<> kiss kimchi jar sealing data expansion: kimchi jar sealing must be paid attention to, zui good first cover a layer of plastic wrap, and then cover the lid, so that it is not easy to enter the air, easy to break, every time after the clip out of the food, do this, although it is a little troublesome, but this can keep fresh and not bad. Here is a reminder to everyone, although kimchi is delicious to eat, but you must not eat too much, control the amount of salt, is an important point to prevent high blood pressure, it is very trouble<>some to get high blood pressure

1. Simply clean the jar with clean water first.

2. Pour water into the jar, add an appropriate amount of white vinegar, and soak for at least a day or soak.

3. Pour out the vinegar water, change the water and wash it again, then pour in the boiling hot water, let it simmer for 8 10 minutes, pour out the water after the water is cold, and place the altar mouth down in a cool and dry place. If possible, the mouth of the altar can be cushioned.

You need to prepare: water, cooking wine, salt.

1. First of all, pour an appropriate amount of warm water into the newly bought kimchi jar.

2. Then clean the inside of the newly bought kimchi jar by hand.

3. Then pour a glass of cooking wine into the newly bought kimchi jar.

4. Next, add an appropriate amount of salt to the newly bought kimchi jar.

5. Pick up the newly bought kimchi jar below and shake it back to Hui to clean it again.

6. Finally, clean the newly bought kimchi jar.

1. Prepare a separate clean dishcloth and soak it in water.

2. Move the jar to the ground and open the lid.

3. Wring out the towel and suck the water from the edge of the jar.

4. After blotting, change the water and scrub clean.

5. Wash the towel, wring it out and scrub the edge of the jar again.

6. Put the lid in the basin and scrub it with a wet towel.

7. Buckle it up again, add 80% of the cold water and put it back in place.