Can you still eat dried sweet potatoes after washing them after they are moldy?

Sweet potatoes are moldy.

1 Can you eat moldy sweet potatoes after washing.

Moldy sweet potatoes are advised not to be eaten again.

Sweet potatoes are moldy because they have been attacked by mold, and the inside of the moldy sweet potatoes has deteriorated, and eating such sweet potatoes is harmful to the body, for the sake of health, it is recommended not to eat moldy sweet potatoes.

Sweet potato. 2 Can you eat dried sweet potatoes if they are moldy?

Moldy dried sweet potatoes are not recommended to be consumed.

Moldy dried sweet potatoes may have some carcinogens such as Aspergillus flavus, and there is no problem in the short term, but it will accumulate the growth of cancer cells in your body, so it is recommended not to eat.

Sweet potato. 3 What happens if you eat a moldy sweet potato.

Once sweet potatoes are contaminated by mold, not only the color and taste will change, but the nutrients in them will also be destroyed, reducing the edible value. If you continue to eat moldy sweet potatoes, mold may also cause acute and chronic poisoning and even cancer after entering the human body.

Sweet potato. 4 What to do if you eat moldy dried sweet potatoes.

If you have symptoms such as vomiting and diarrhea after eating moldy dried sweet potatoes, you need to be sent to the hospital as soon as possible to avoid delaying the condition**; If there are no symptoms such as vomiting and diarrhea, you can drink plenty of water to detoxify your body.

The dried tomato has been sterilized by high heat, but since it is moldy, it means that it has become moist again and has deteriorated, so it cannot be said that it is simply washed and continued to eat.

If the sweet potato is dried and moldy, it is recommended not to eat it. Dried sweet potato, also known as dried sweet potato, dried sweet potato, is a traditional native product of Liancheng and Shandong in Fujian, which is loved by the majority of consumers, and the raw material is sweet potato. Generally, the whole sweet potato is steamed and peeled, then cut and dried naturally.

Choose fresh potatoes with smooth and delicate skin, no worm holes, no breakage, no peculiar smell, and the size is 100 to 150 grams. The selected sweet potatoes should be cleaned with water to clean the surface soil. When cleaning, it is advisable to rinse, and do not rub vigorously in bamboo utensils, which will damage the surface of the fine skin, which is not conducive to peeling after cooking.

Divide the cleaned sweet potatoes into large and small batches and put them in a steamer basket to steam. When steaming, the fire should be high. The determination of the length of cooking time is appropriate to take the sweet potato just over the heart, because the sweet potato just over the heart is easy to process, but not the heart, the processed dried potato color is black, and there is a peculiar smell; However, the cooking is excessive, there is no stickiness, it becomes sparse, and it is not conducive to cutting strips.

After steaming, it is cooled in time.

Peel the steamed and cooled potato pieces, and peel the skin cleanly. Cut the peeled potato chunks into long strips with a knife. When cutting strips, it is advisable to cut them into thin strips with a thickness of between 1 2 cm according to the shape of the potato pieces.

When the kang is burned, the fire can be slightly stronger at the beginning, and when the kang is half dry, it gradually turns to a low fire. When the kang is 80% dry, it should be removed and cooled. After the fries are fully cooled, put them in a porcelain jar or other container that can be sealed.

Generally, after about half a month, a layer of hoarfrost will naturally grow on the surface of the fries.

If the sweet potato is dried and moldy, it is recommended not to eat it. Because at this time, it means that it has deteriorated, even if there is no abnormality in it, but a large number of bacteria have grown, and there may be carcinogens such as Aspergillus flavus, which may not be a major problem in the short term, but if it is consumed for a long time, it will cause cancer cells to grow in the body, which is a serious danger to health.

Sweet potatoes have dried white mold, indicating that it has deteriorated, and there will be bacteria and other microorganisms in it, and there may be carcinogens such as Aspergillus flavus, although short-term consumption may not cause any major problems, but if it is consumed for a long time, it will cause cancer cells to grow in the body.

Dried sweet potato, also known as dried sweet potato and dried sweet potato, is a traditional native product of Liancheng and Shandong in Fujian, and the raw material is sweet potato. Generally, the whole sweet potato is steamed and peeled, then cut and dried naturally. Flakes or strips, invigorating qi and other edible and medicinal functions, by the United Nations praised as the healthiest food.

Dried sweet potatoes are moldy and can not be eaten after washing, after the dried sweet potatoes are moldy, the mold will penetrate into the inside of the dried sweet potatoes, even if the external mold is cleaned, the internal mycelium still exists, and eating will endanger human health.

1. You can't eat it

Sweet potatoes are dry and moldy, and they should not be eaten after washing. After the dried sweet potato is moldy, the mold will enter the inside of the dried sweet potato in the process of reproduction, even if the mold on the surface is cleaned, the mold inside will continue to multiply, and the use of dried sweet potato will affect human health.

2. How to save it

When storing dried sweet potatoes, take waterproof and shading treatment. You can put the dried sweet potatoes in a plastic bag and store the bag in an airtight jar or crisper box, or you can pack the dried sweet potatoes in a plastic sealed jar after eating a snack and store the jar in a darkened environment.

3. Contraindications for eating

Dried sweet potatoes should not be eaten with foods with a lot of wax in sugar. Dried sweet potatoes themselves contain more sugar, and when eaten with sweets, the human body will ingest too much sugar, which will affect gastrointestinal digestion.

Sweet potatoes are moldy and can't be eaten.

Dried sweet potatoes are moldy and cannot be eaten, which is harmful to the body. Moldy dried sweet potatoes will have black or brown spots on the epidermis due to contamination with the black spot fungus. The toxins produced by bacteria cannot be destroyed by boiling, roasting, or cooking, and are therefore not edible.

Some people think that local mold can still be eaten after it is removed, but for safety reasons, moldy dried sweet potatoes should not be eaten to prevent food poisoning.

Storage of dried sweet potatoes:

1. First of all, when it is exposed to the sun, it must be dried.

2. Completely sealed, if it is not breathable, you can prepare some food vacuum bags, put the dried sweet potatoes into the vacuum bag, and extract the air to seal it, so that the dried sweet potatoes can be well preserved without mildew and deterioration. When sealing, add a little desiccant.

3. Refrigerator preservation: The best way to preserve dried sweet potatoes is to keep them in the refrigerator, if you can't eat them in a short time, you can put them in the refrigerator to keep them fresh, and the refrigerator can be frozen for a long time.

3. After sealing, put it in a ventilated, dry and dark place.

4. It cannot be placed in a damp and dark place, and it will also be moldy.