Can you still eat red hair after making tofu for a long time?

You can't eat white hair, and bean curd is also known as tofu.

It is a characteristic traditional folk food that has been passed down for thousands of years in China, because of its good taste, high nutrition, smelling smell, and eating special fragrance by the Chinese people and Southeast Asia.

The favorite of the people of the region is a delicious dish that will last for a long time.

Sufu is usually divided into three categories: green, red, and white. Among them, stinky tofu.

It belongs to the "green side". "Large", "red spicy", "rose" and so on belong to the "red side". Sweet and spicy", "osmanthus", "five spices" and so on belong to the "white square".

Dark hairs, like red and green hairs, are not edible.

Reason: Tofu itself is a fermented bean curd made of tofu, if it is not well sealed, it is easy to spoil, and long hair means that harmful bacteria are produced, so it cannot be eaten, and it can lead to food poisoning in serious cases.

Sufu is usually divided into three categories: green, red, and white. Among them, stinky tofu belongs to the "green side". "Large", "red spicy", "rose" and so on belong to the "red side".

Sweet and spicy", "osmanthus", "five spices" and so on belong to the "white square", is the traditional folk food of the Han nationality that has been passed down in China for thousands of years, because of its good taste, high nutrition, smell a smell, eat a special fragrance deeply loved by the Chinese people and the people of Southeast Asia, is a long-lasting delicacy.

Summary. Can you eat tofu with red mold.

Tofu is a kind of food that many regions in China like to eat, you can eat it directly, you can also eat bibimbap, but sometimes when you eat moldy tofu, you will find that there is a layer of red mold on it, and many people don't know if this is normal.

If red yeast rice is added to it during the production process to make red mold tofu, there is a layer of red mold on the surface, which is bred during the fermentation process, not harmful mold, and can continue to be eaten, and it is quite flavorful.

Under normal circumstances, only after the tofu is bought, the expiration date has passed, it smells sour, foul and other peculiar smells, and black and green mold has grown, it can not be eaten, at this time the tofu has begun to grow bacteria in it, and it is harmful to the body after eating.

Can you still eat red mold during the production of tofu?

Hello, happy to answer your questions.

Tofu has red mold, can you eat tofu is a kind of food that many regions in our country like to eat, you can eat it directly, you can also eat bibimbap, but sometimes when you eat moldy tofu, you will find that there is a layer of red mold on it, and many people don't know if this is normal. If red yeast rice is added to it during the production process to make red mold tofu, there is a layer of red mold on the surface, which is bred during the fermentation process, not harmful mold, and can continue to be eaten, and it is quite flavorful. Under normal circumstances, only after the tofu is bought, the expiration date has passed, it smells sour, foul and other peculiar smells, and black and green mold has grown, it can not be eaten, at this time the tofu has begun to grow bacteria in it, and it is harmful to the body after eating.

No, the long black hair is a bacterial colony.

And if it's moldy tofu, it's fine.

Moldy tofu grows black hairs in fermentation, and the black one should be Aspergillus niger, which is mainly due to the mildew and rot of grains, foods, grains, fruits and vegetables with high moisture, and it is best not to eat them, because the conditions are not well controlled, and they may be toxic. Therefore, it is not recommended for everyone to eat moldy tofu with black hairs, if it is relatively slight, you can pick out the black hairs and eat them in moderation.

Of course, if it is a hot day, it may be really bad, so it is best to make tofu when it is cold, your tofu must be sterilized and not clean, and there will be other bacteria.

It is edible without mildew, and the bean curd itself has a red color.

Why is fermented bean curd red.

The color of the bean curd is also white, and the red bean curd is also known as the red square, which is dyed by monascus pigment. At this time, it is non-toxic and can be eaten.

But there is also a poisonous red color:

It stands to reason that steam steaming has a sterilization effect, but I think it may be that it is polluted after sterilization, which leads to mold reproduction, because the moisture of tofu is high, and mold is easy to multiply and breed, and red is the color of mold colonies.

The nutritional content of fermented bean curd.

Sufu is an original condiment in our country, there are red bean curd, green bean curd, white bean curd, sauce bean curd, color bean curd and other varieties, it can be eaten alone, can also be used to cook dishes with unique flavor. Don't look at the appearance is inconspicuous, if you talk about nutrients, these things are really not simple.

Fermented bean curd, like tempeh and other soy products, is a health food that nutritionists highly recommend. Its raw material, dried tofu, is a highly nutritious soy product, with a protein content of 15% to 20%, which is comparable to meat, and rich in calcium. The production process of fermented bean curd is fermented by mold, which makes the digestion and absorption rate of protein higher and the vitamin content richer.

Because microorganisms decompose the phytic acid in the beans, minerals such as iron and zinc, which have a low absorption rate in soybeans, are more easily absorbed by the body. At the same time, because microorganisms synthesize vitamin B12, which is not found in general plant foods, vegetarians often eat some bean curd, which can prevent pernicious anemia. The raw material of fermented bean curd is the "white blank" of dried tofu.

Inoculate the white billet with the right variety of mold, put it under the right conditions, and soon white hairs will grow on it - the mold will multiply in large numbers. These white hairs may look scary, but in fact there is no need to worry, because these bacteria are not harmful to people, and their function is only to break down the protein in the white blank and produce amino acids and some B vitamins. The hairy white blank is rubbed and finally salted to become fermented bean curd.

Can't eat. Normal edible moldy tofu hair color is white, if gray, black, brown hair, red belongs to the moldy phenomenon, such moldy tofu contains toxic mold, eating is likely to cause people to have food poisoning symptoms, for the sake of health and safety, do not eat moldy tofu with gray hair.

Hello, moldy tofu grows black hair in fermentation, black should be Aspergillus niger, mainly can cause mildew and deterioration of grains, foods, grains and fruits and vegetables with high moisture and hail It is best not to eat, the conditions are not well controlled, it may be toxic. The preparation of tofu can refer to the following steps: Ingredients:

4 pounds of water tofu, salt, 4 teaspoons, 8 teaspoons of chili powder. Excipients: appropriate amount of straw.

1. Drain the water tofu (it is best to use gypsum tofu, which is relatively hard and moldy) for about a day (be sure to air dry the water, otherwise the moldy tofu will not only be soft and collapsed, but also easy to grow green hairs and black spots, and the moldy wide chain will be broken). 2. Put some clean straw at the bottom, beat the tofu into small pieces, put the stack of a layer of tofu and a layer of straw in a cautious place, and finally seal it, if the weather is warm, it will be 4 or 5 days, and the weather of about 3 degrees will be put for 2 weeks. 3. Wait for the tofu to grow red and white hairy mold.

4. Add salt to the chili powder, mix well, put the moldy tofu cubes in the chili powder dish and roll a few times, so that all sides are stained with chili peppers, and then put them in a sealed jar and wait for a day or two before eating.

No. If there are signs of mold in the edamame during the preservation period, then this kind of edamame can not be used to eat, because the moldy edamame tofu is harmful, producing some toxic substances, this moldy edamame tofu will affect health after eating, and even produce poisoning reactions, although the edamame tofu is preserved, but also observe whether there is any abnormality when eating.

My mother's tofu is quite delicious, and you can still use it in this situation, but to give you a suggestion, you can wash it with high white wine first, then roll it in the clear oil, and finally wrap it in the mixed seasoning. The longer this tofu lasts, the more delicious it tastes. And it doesn't matter how long you put it on, it won't go bad.

Red spots are not OK, they are yellow mold, and they can cause cancer when eaten.

Then don't use it. Safety first.

Summary. Hello dear tofu is red and cannot be eaten, it has been spoiled, be careful of food poisoning. Tofu Method:

1.Prepare fresh tofu and cut into small pieces. 2.

Put the cut tofu in the pot and steam for 3 to 5 minutes, the longer the steaming time, the less water in the tofu, and the harder the tofu will be, so it is important to grasp the time. 3.Find a box and some straw, and lay straw in the box, and spread the bottom layer thicker so that it doesn't stick to the box.

Arrange the steamed tofu on the straw. 4.After a period of time (during which you can open the box for observation), open the box until the tofu is moldy to a certain extent<>

Can you still eat <> fermented bean curd if it is red?

Hello dear tofu is red and cannot be eaten, it has been spoiled, be careful of food poisoning. Tofu Milk Method: 1

Prepare fresh tofu and cut into small pieces. 2.Put the cut tofu in the pot and steam for 3 to 5 minutes, the longer the steaming time, the less water in the tofu, and the harder the tofu will be, so it is important to grasp the time.

3.Find a box and some straw, Lu Zixin spread straw in the box, and the bottom layer is thicker, so as not to stick to the box. Place the steamed tofu on the straw.

4.After a period of time (during which you can open the box for observation), open the box until the tofu is moldy to a certain extent<>

<>Shy early wheel] kiss expansion, it is recommended not to eat for the time being. The fermented bean curd is pickled and fermented, and it is not too good for the stomach. The salt and purine content of fermented bean curd is generally high, and patients with high blood pressure, cardiovascular disease, pain, kidney disease and peptic ulcer should eat less or no food, so as not to aggravate the <> condition

If you buy fresh tofu by yourself, it is not recommended to eat it.

Long-haired tofu is generally caused by mold, and moldy food produces many harmful microorganisms and bacteria, such as Aspergillus flavus, nitrite, typhoid bacillus, Salmonella, cholera bacillus, Escherichia coli, parahemolytic bacillus, Clostridium botulinum and other bacteria can cause poisoning after eating, and mild nausea, vomiting, diarrhea, dizziness, dizziness, etc.; Severe cases are life-threatening.

The reason why the moldy tofu with long hair can continue to eat its special processing technology and safer processing environment, the mold produced after hair growth belongs to the promold Penicillium genus. When the tofu placed in the home environment grows mold, there are many miscellaneous bacteria in the environment, which will be mixed with harmful bacteria, and some will produce toxins, so it is not suitable for consumption.

Listen to the sound. 2. Precautions for storing tofu.

1. Since tofu is a high-protein food and is easy to spoil, if it is a traditional plate tofu after buying home, it should be soaked in water immediately, put in the refrigerator for refrigeration, and then take it out before cooking. Do not take out more than 4 hours after removal to keep it fresh and preferably consumed on the day of purchase.

2. Put the tofu in a cool and ventilated place, change the water frequently every day, add a little salt after changing the water, and store it for at least two days in summer and three or four days in winter.

3. When saving tofu, fry or cook it, it can also be stored for a long time, when frying tofu, put more oil and cut it out and put it in a container, do not touch it, otherwise the effect is not good, boiled tofu is put in a little salt, the same treatment, can be kept for a long time.

Tofu is not the same as moldy, and it is edible to have long hair.

Tofu can be eaten after it grows hair, but it must be made of brine. Because the brine has a sterilizing effect and can be retained for a long time, we will eat tofu. Therefore, moldy tofu is harmless to humans.

It is also wrong to say that moldy tofu can cause cancer, because the moldy tofu is fermented on the same principle as steamed bread, not fermented by harmful bacteria.

Tofu is moldy and cannot be eaten.

Because moldy food produces a lot of harmful microorganisms and bacteria, such as, Aspergillus flavus, nitrite, typhoid bacillus, salmonella, cholera bacillus, Escherichia coli, parahemolytic bacillus, Clostridium botulinum and other bacteria can cause poisoning after eating, mild nausea, vomiting, diarrhea, dizziness, dizziness, etc.; Severe cases are life-threatening. Of course, some foods taste better and are more nutritious by being moldy, such as yogurt, tofu, etc.

Tofu is only sold with long hair.

The weather in Yunnan is relatively hot, it is not easy to preserve fresh food, many Yunnan people also love to eat stinky tofu, simply make fresh tofu with straw for a few days, until the long hair becomes stinky tofu, then take it to the street to sell. It is said that after Emperor Kangxi tasted Yunnan stinky tofu in the Qing Dynasty, he was delighted and given his name"Clear stinky tofu"。Therefore, the roasted tofu stalls in central Yunnan, southern Yunnan, western Yunnan and other places are all over the urban and rural areas.

Stinky tofu can also be fried, fried, steamed or pickled to make fermented bean curd, which is a local delicacy with a unique flavor in Yunnan.

Precautions for eating tofu.

1. Tofu cannot be eaten with spinach, spinach contains calcium oxalate, and tofu and spinach are eaten together, which is not conducive to the absorption of calcium by the human body.

2. Tofu can not be eaten with honey, honey promotes digestion, moistens the intestines very well, and eating with tofu can easily lead to diarrhea.