What kind of dish is Wuxin plate? Why did Emperor Yang of Sui love him?

Wuxin Pan, also known as Feeding Spring Pan, according to historical records, originated in the Han Dynasty. It is mainly composed of five kinds of vegetables, including garlic, small garlic, leeks, cloud moss, and coriander. In addition, according to the Southern Dynasty Liang Wen Emperor Zongyi's "Jing Chu Years Chronicles" known.

Yuan Ri. Into Tusu wine, five flavors spicy"。In ancient times, there was a custom of eating Wuxin plate in the beginning of spring and New Year, because"Sim"Words with"New"The word is homophonic, and it has the meaning of welcoming spring and blessing.

<>Although the origin of Wuxinpan is relatively early, due to the great differences in local customs, the ingredients of Wuxinpan are not exactly the same. In addition to the above-mentioned (garlic, garlic, leek, cloud moss, coriander), there are five kinds: onions, garlic, leeks, artemisia, mustard.

Therefore, every year before the Spring Festival, the imperial chefs will prepare the Wuxin plate in advance, and the emperor only needs to say one word at this time. "Serve", the imperial chefs knew that the emperor was going to eat Wuxin plate. And unlike the common people who eat once at the beginning of spring and the New Year, Emperor Yang of Sui ate the Spring Festival, and even did not give up until the Lantern Festival, which shows how much Emperor Yang of Sui loved Wuxin Pan.

Although the Chinese New Year's Eve dinner in the palace was sumptuous, Emperor Sui's favorite dish was not these delicacies, but a daily home-cooked dish called Wuxin Pan, which has a long history. Since the Han Dynasty, there has been a tradition of eating Wuxin Pan during the Spring Festival, and because Xin is the same as the new word, it is also a symbol of good luck in the New Year, so it is also very popular with the people.

Emperor Yang of the Sui Dynasty required the imperial chef to prepare food for the Spring Festival every year and eat it until the Lantern Festival. As the name suggests, Wuxin refers to green onions, garlic, leeks, coriander, and rape. Despite this, there are still differences in the specific food ingredients of Wuxin cuisine in different regions.

However, due to the heavier flavor, people usually only eat it once in a while during the Chinese New Year or New Year's Day.

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Wuxin Pan is a traditional dish in ancient times. The taste is fresh and spicy, because the taste of this dish is very good, and the nutritional value is relatively high, so Emperor Yang of Sui likes to eat it very much, especially appetizing, and can also enhance people's immunity.

It is a food that can promote gastrointestinal digestion, onion, garlic, mustard, leek, artemisia. Because such food has a spicy taste, it can promote digestion in the stomach.

It is a dish that can promote digestion and make the body feel good after eating. This dish has a spicy taste, and Emperor Yang of Sui likes such food.