How to eat grapefruit peel, how to use yuzu peel

Don't throw away the grapefruit peel after eating, teach you to make small snacks, don't waste it at all, and eat it deliciously.

Autumn is the ripening season of grapefruit, there are two kinds of red heart and yellow heart, every time you eat grapefruit, the skin can peel a lot, the real grapefruit meat is just a few pieces, there is a feeling of being deceived, in fact, you will find that the grapefruit peel can also be made into a delicious snack, so that the food can play the greatest value, so that it is not wasted, because the skin of grapefruit has many benefits, learn not to waste at all.

Our most common is grapefruit tea, with grapefruit pulp and grapefruit peel boiled into honey grapefruit tea, drink in autumn, have the effect of moistening the lungs, many people like the taste of grapefruit, with a unique fragrant and sweet taste, the elderly generally take grapefruit peel to boil sugar water to drink, can moisten the throat to go to the fire, in the dry climate of autumn, you may wish to use grapefruit peel to make a small snack, better than preserved fruit, the following shares the detailed practice of grapefruit peel.

Yuzu peel candy] Main ingredients: one grapefruit, 150 grams of rock sugar, a little lemon juice.

Step 1: Prepare a larger grapefruit, cut it with a knife, and peel off the skin, which seems to be a red grapefruit, and the skin of this grapefruit is too thick.

Step 2: Cutting the grapefruit peel in half is easier to operate, first remove the white flesh of the grapefruit peel, and test the knife work.

Step 3: Use a knife to cut open from the side, and take off the white slices inside, being careful not to get the slices.

Step 4: A little bit of the skin, don't drop the outer skin, and finally just a little yellow skin, try to clean the white inside.

Step 6: Add water after rubbing everything, wash it all again, and rinse it off.

Step 7: Cut the grapefruit peel into strips about half a centimeter wide, put it in a pot after all the cuts, pour in water to submerge the grapefruit peel, and soak for two hours to remove the bitterness. Drain the water and wash the yuzu peel several more times.

Step 8: Drain the grapefruit peel and put it in a pot, add 400ml of water, and add 150g of rock sugar.

Step 9: Boil on high heat, continue to boil over high heat after boiling, the moisture will decrease for 6 minutes, and the moisture will continue to decrease for 12 minutes.

Step 10: For 18 minutes, the water in the pot bubbles to prove that the water is almost dry, turn to the lowest heat and keep stir-frying, so that the sugar is sandy.

Step 11: Slowly fry the sugar to become more and more viscous, turn off the heat when there are white sugar grains on the side of the pot, and continue to stir-fry non-stop.

Step 12: As the temperature gets lower and lower, the frosting will get drier and drier, and slowly all the sugar solution inside will turn into white frosting and dry.

Turn off the heat and get out of the pot, our grapefruit peel candy is ready, after the scrubbing and soaking of salt, there is basically no bitter taste, it tastes sweet, and the fragrance of grapefruit peel, after that, the taste is more chewy, the grapefruit peel at home no longer has to be thrown, and friends who like it also try it.

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1. Remove odors.

Yuzu peel itself has a bitter smell, and it can be effectively removed when it is needed. In ordinary life, we can put it in the refrigerator, car, shoe rack, etc. to remove the odor, and the effect is very obvious.

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2. For stir-frying.

Wash the yuzu peel with clean water, and then use a knife to remove the green peel from the surface, leaving white flocculents. Soak it in water for three or four days before wring it out. You can stir-fry it according to your preference.

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3. Used as an insect repellent.

Tear off the white tendons in the grapefruit peel and place it in a ventilated place to dry. Then pack it in a perforated bag and place it in the corner of the wardrobe or wherever you need it. Grapefruit peel has a special smell, so it can be used to repel insects.

Clause.

Fourth, used for homemade honey grapefruit peel tea. The grapefruit peel is finely chopped, dried, washed with boiling water and added with a little honey, which is not only fragrant but also sweet.

1. To make tea, cut the white part of the grapefruit peel into thin slices, and then use it to make tea and drink.

2. For stir-frying, you can use the white part of the grapefruit peel to match the meat ingredients to make a delicious meal.

3. Honey grapefruit tea, that is, use the white part of the grapefruit peel with the white part of the grapefruit peel to make honey grapefruit tea, and then when you want to drink it, pick it out and add hot water to eat.

4. Make grapefruit candy and white sugar to make grapefruit candy.

Cut the chili pepper and garlic into small cubes, add light soy sauce, a little dark soy sauce, a little vinegar and salt, stir well, marinate for half an hour and set aside.

Wash the grapefruit peel, peel off the skin from the surface and slice it. Boil a pot of water, pour the cut grapefruit peel into boiling water, boil for about 2 minutes, then pick it up, let it cool or rinse it with cool boiled water, squeeze out the water of the grapefruit peel as much as possible, and set aside. Note:

Don't cook it for too long, it will have a soft taste after cooking for a long time. After scooping up, let it cool naturally, or use cool boiled water, not tap water.

Pour the pickled chili pepper into the dried grapefruit peel, add some sesame oil, mix well and eat.

One minute to teach you the hidden use of grapefruit peel. There are so many magical uses of grapefruit peel, and this is what I know is grapefruit

You can make yuzu tea, I've made it before, and it tastes pretty good, just a lot of honey.

Honey grapefruit tea、Very good Dongdong ===

You can soak it in water, eat it in vegetables, and eat it with sugar.

Spicy sautéed yuzu peel.

Ingredients: grapefruit peel, chili, tempeh, lean meat, garlic.

Method: 1. Peel off the green skin of the grapefruit peel, remove the grapefruit pulp, cut it into slices, and boil it in a pot with water 2. Cut the grapefruit peel into small cubes Wash the chili pepper, peel the garlic Finely cut the chili pepper, cut the meat into foam, slice the garlic 3, fry the garlic slices, tempeh and meat foam in oil in a hot pan, fry the pepper to make it spicy 4, fry the grapefruit peel together, add an appropriate amount of water to boil slightly, adjust the appropriate amount of salt and monosodium glutamate to stew the chicken wings with grapefruit peel.

Ingredients: chicken wings, grapefruit peel, garlic, ginger, salt, cooking wine, light soy sauce, rock sugar, chicken essence [Method].

1. Remove the outer yellow skin of the grapefruit peel and cut it into diamond-shaped pieces; Peel the garlic, slice the ginger 2, wash the chicken wings, cut into two sections Mix the chicken wings with light soy sauce, fry them in hot oil until they are broken 3, fry the garlic slightly yellow Add the ginger slices and grapefruit peel, fry the raw chicken wings, stock and seasonings Pour into the casserole and simmer for 15 minutes.

One minute to teach you the hidden use of grapefruit peel. There are so many magical uses of grapefruit peel, and this is what I know is grapefruit

It's okay to make some tea and drink it. If you eat it, it may not taste very good.

Dried in the sun, shredded and put in honey in honey grapefruit tea.

Dried stewed chicken and it tasted very good