The best way to remove the smell of lamb from stew

Lamb to remove the smell can be used: radish,Rice vinegar, mung beans, curry,Cooking wine, medicinal materials, orange peel, walnut, hawthorn and other methods to remove the fat.

1. Radish removal method

The radish removal method pokes the white radish into a few holes, puts it in cold water and boils it with the mutton, takes out the mutton after boiling, and then cooks it separately to remove the smell.

2. Rice vinegar removal method

Cut the mutton into pieces and put it in water, add some rice vinegar, remove the mutton after boiling, and then continue cooking, which can also remove the smell of mutton.

3. Mung bean removal method

When boiling mutton, if a little mung beans are added, it can also remove or reduce the smell of mutton.

4. Curry to remove the fat

When roasting lamb, add an appropriate amount of curry powder.

Generally, 1000 grams of mutton is suitable for half a pack of curry powder, and after it is cooked thoroughly, it is curry mutton without smell.

5. Cooking wine removal method

After soaking the raw lamb in cold water several times, cut it into slices, shreds or small pieces and put it on a plate, then 50 grams of cooking wine and baking soda per 500 grams of lamb.

25 grams, 10 grams of salt, sugar.

10 grams, monosodium glutamate.

Mix 5 grams and 250 grams of water, wait for the mutton to fully absorb the seasoning, and then take 3 egg whites and 50 grams of starch and starch to starch for later use. At some point, cooking wine and baking soda can fully remove the smell from the lamb.

6. Herb removal method

When boiling mutton, wrap the crushed cloves and sand kernels in gauze.

Boiling cardamom and perilla together can not only remove the caramom, but also give the mutton a unique flavor.

7. Orange peel removal method

When stewing mutton, put a few dried orange peels in the pot, boil for a period of time and then remove and discard, and then put in a few dried orange peels to continue cooking, which can also remove the smell of mutton.

8. Walnut removal method

Choose a few good walnuts, break them, and put them in a pot to cook with the lamb, or remove the fat.

9. Hawthorn removal method

Cooking hawthorn with mutton has a very good effect on removing the smell of mutton.

1. After the mutton is washed, add some accessories.

Now there are many people who do not put some accessories when stewing mutton at home, and they will always feel that the mutton soup after stewing will be particularly pure, but the mutton soup after stewing will have a very big smell, so it is best to put some white radish and carrots when stewing mutton, so that it can also absorb some of the flavor of mutton, so that the mutton soup after we stew will taste more refreshing.

2. Don't always blanch mutton soup, blanching is easy to lose nutrients.

When stewing mutton soup, don't always blanch, blanching is easy to lose nutrients, and the smell of mutton is easy to lock in the mutton. Therefore, the easiest way is to soak the mutton in warm water for 2 hours, and the smell of the mutton will automatically disappear with the soaking and changing water.

3. Don't stew the mutton soup directly, pinch the mutton before stewing.

Many people are stewed directly after the mutton is washed, in fact, when the mutton soup is stewed, it is best to pinch the mutton before stewing, so that the mutton can be more tender, the taste is more delicious, and it can also relieve greasy.

When adding tangerine peel to the stew, it should be noted that after the tangerine peel is soft, it needs to be removed immediately, and then new tangerine peel should be added, and this can be done 3 times.

No 1: Radish deodorization method.

Before stewing mutton or boiling mutton soup, you can prepare 1 white radish, then poke a few holes in the radish with a knife, and then put it in cold water and cook it with the mutton.

No 2: Rice vinegar to remove the smell of the vinegar.

After cutting the mutton into pieces, put it in the pot, add an appropriate amount of water (not over the mutton), then pour in a little rice vinegar, boil it over high heat, you can take out the mutton, replace a pot of water again, and then continue to cook the mutton, add other seasonings, you can completely remove the smell of mutton.

No 3: Mung bean deodorization method.

When concocting mutton, whether it is boiling mutton soup, stewing mutton, or eating hot pot, you can put a small handful of mung beans into the soup and cook it with mutton, without taking out the mutton, so that the method of removing the smell is more convenient and fast.

No 4: Orange peel to remove the smell.

Keep some orange peel when eating oranges, put some washed orange peels in the stewed mutton pot, after boiling, scoop up the orange peels and throw them away, and then put in a few orange peels to continue cooking, repeat 3 or 5 times to remove the smell of mutton, and there are some fresh and sweet orange flavors.

No 5: Walnut deodorization method.

Prepare a few walnuts before stewing the mutton soup, then break the walnuts (without shelling), then wrap them in a gauze bag to avoid leaking the crumbs of the walnut shell, and then put them in the pot with the mutton to cook until the mutton soup is also ready, and finally take out the walnut gauze bag when eating.

Preparation materials: 500g of lamb leg, appropriate amount of salt, appropriate amount of thirteen spices, appropriate amount of cooking wine, appropriate amount of green onions, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of Sichuan pepper, appropriate amount of ingredients, appropriate amount of tangerine peel, appropriate amount of soy sauce, appropriate amount of tempeh, appropriate amount of dried red pepper, appropriate amount of tangerine peel.

Step 1: Blanch the leg of lamb to remove the dirty blood.

Step 2: Prepare the accessories.

Step 3: Blanch and control the water.

Step 4: Put it in the pressure cooker and put the accessories.

Step 5: Add condiments.

Step 6: Add water, cover the pot, simmer on high heat for 15 to 20 minutes and turn off the heat.

Step 7: Finally, take out of the pot and garnish with coriander, or adjust the sauce and dip the sauce to eat.

Hello, I am glad to answer for you, the best way to stew mutton to remove the smell is as follows: before roasting mutton, the fresh mutton should be rinsed and soaked repeatedly to wash off the fine hair and impurities on the surface of the mutton. Or give the mutton a "fly water" in advance, that is, cut the mutton into small pieces and blanch it to remove most of the blood foam.

2. When simmering mutton, put in pepper water or peppercorns (one pound of mutton with about 10 peppercorns), which can not only remove the smell of mutton, but also taste more fragrant. 3. Mutton and carrots (or white radish) and onions can not only remove the smell, but also make up for the lack of carotene and vitamins in mutton.

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Put the washed mutton into the pot, add an appropriate amount of water (not over the mutton), then pour in a little rice vinegar and boil it over high heat, then remove the mutton, replace a pot of water again, and then continue to cook the mutton, add some other seasonings, you can completely remove the smell of mutton.

When boiling mutton, wrap the mung beans with a piece of gauze and put them in the soup to cook with the mutton, which can not only prevent the mung beans from being boiled and affect the taste, but also achieve the purpose of removing the fat.

High-quality curry powder is originally born to remove the fragrance of the other. When roasting mutton, add an appropriate amount of curry powder, about 15 grams of curry powder to a pound of mutton, so that the cooked mutton curry has no smell at all.

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First of all, when roasting the lamb, add carrot cubes, green onion and ginger, and cooking wine to remove the smell. In addition, you can wash the mutton and cut it into small pieces, put it on a plate, add cooking wine, soda, salt, sugar, monosodium glutamate, and water to marinate, and then put in egg white starch and soak it for 2 to 3 days. When stewing lamb, you can put dried orange peel, or a little mung bean, and you can also put walnuts, hawthorn, cooking wine in a pot and cook it with the lamb.

1. Spices, when we cook mutton, we need to put spices with a strong smell. Generally, there are green onions, ginger, garlic, angelica, codonopsis, peppercorns, etc. These ingredients have a strong odor, which can effectively mask the fishy smell of mutton.

If you are making braised lamb, you can add a little more cooking wine. If you are making a barbecue, you can put a little more salt and pepper powder, as well as cumin powder. The flavor of the seasoning is fragrant and can effectively mask the taste of the lamb.

2. Cleaning, cleaning is also very important, the mutton you just bought must be washed three times with water, rubbed vigorously with your hands, so as to remove the blood foam. It is also necessary to soak the lamb in water for about half an hour, so that the effect of removing the smell will be better. The last step is to blanch, put the lamb in a pot of cold water, slowly heat it until it boils, turn off the heat, and then rinse the lamb in clean water several times.

3. Add vinegar, vinegar has a strong sour taste and volatility, which can effectively remove the fishy smell of mutton. Pour some oil into the pot, after the oil is hot, add the mutton and stir-fry, add some white vinegar, then add green onion and ginger, soy sauce, sugar, cooking wine, ingredients, and add a little garlic before cooking. In this way, the fishy smell is greatly reduced, and the taste is very mellow.

4. Drilled radish, the white radish is drilled and boiled with mutton, the radish has strong adsorption, which can remove the strong taste of mutton. It is necessary to prepare the water for soaking the mutton in advance, add cooking wine, star anise, orange peel, hawthorn, and drilled radish to it, and then cook it with the mutton, which can greatly reduce the fishy smell of the mutton.

5. Chili pepper, put some chili oil and chili noodles in the mutton, the strong spicy taste can cover up the fishy smell of the mutton, and the taste will be more fragrant.

6. Coriander, the aroma of coriander is very special, it can effectively remove the fishy smell of meat, so adding some coriander when making mutton can play a unique effect of removing the fishy smell and increasing the flavor.

7. Tea, tea has a strong fresh smell, which can effectively neutralize the taste of mutton. In the process of stir-frying the lamb, sprinkle strong tea several times in a row. The lamb that comes out of this way is fragrant and delicious.

8. Tangerine peel, tangerine peel has a special aroma, and has the effect of adsorption, put the tangerine peel into the mutton and cook it together, which can add flavor to the mutton and make the mutton taste more rich.

9. Mung beans, the taste of mung beans is very fresh, cooking mung beans and mutton together can reduce the fishy smell of mutton, and make the taste of mutton taste very natural.

When braising mutton, put some carrots, and then add some green onions, ginger, cooking wine and other ingredients to cook together, which is our common method of removing the fat. Mutton and carrots are burned together, which can not only remove the smell, but also make up for the lack of carotene and vitamins in mutton. In addition, adding green onions, ginger, and Sichuan pepper is also a simple and easy way to remove the body.

A pound of mutton with about 10 peppercorns, after stewing, not only the taste of mutton is greatly reduced, but also the taste is more fragrant.

Lamb is stewed together with white radish and garlic to keep the lamb tasty and reduce the loss of nutrients. In addition, when cooking and boiling mutton, pour some rice vinegar or add some curry powder to the pot of boiling water, and boil until the pot is boiling, and the gas can also be eliminated.

For fried mutton, after the oil is hot, first use ginger and minced garlic to boil the pot, then pour in the mutton and stir-fry until it is half-cooked, put in green onions, soy sauce, vinegar, cooking wine, etc. There is also a method of removing the mutton, add rice vinegar to dry when the mutton is fried until it is half-cooked, and then add onions, ginger, soy sauce, sugar, cooking wine and other seasonings, and add green garlic or garlic paste when the pot is raised, you can remove the fat.

In addition to the above-mentioned conventional methods of removing the fat, when roasting the mutton, put some orange peel, red dates, etc., not only to remove the fat, but also the fragrant mutton is sandwiched with orange fragrance and jujube fragrance. Drilling holes in a piece of radish and putting it in a pot to cook with mutton, or putting a little mung bean in the pot and boiling it with it are also easy ways to remove the fat.

Recently, the weather has gradually cooled, which is a good time to take supplements, and eating more mutton is a very good choice, but the smell of mutton is very distressing. Here are a few tricks to teach you how to get rid of the smell of mutton:

Don't rush to deal with the mutton you bought first, soak it in cold water for a few hours, and change the water frequently during this period until the blood of the mutton is completely oozing out, the meat turns white, and then drained.

01 White radish removal method.

Generally, when stewing mutton or boiling mutton soup, we can poke a few holes in the white radish with a knife, cook it with the mutton, scoop up the mutton after boiling, and put it back into the pot of clean water to continue cooking, which can have the effect of removing the smell. Adding white radish can not only remove the smell of mutton, but also reduce the greasy feeling of mutton.

02 Coriander to remove the fat.

Coriander contains a large amount of volatile oil substances, which can get rid of the fishy smell of meat, and adding coriander to mutton can remove the smell and increase freshness.

03 Carrot removal method.

Braised mutton with carrots, green onions, ginger, cooking wine and other ingredients burned together, the mutton and carrots burned together, not only can remove the smell, but also make up for the lack of carotene and vitamins in the mutton, so that the mutton is not greasy, but also nutritious and delicious.

04 Green onion removal method.

The famous "onion fried mutton" must be familiar to everyone, whether it is onion or green onion, it is a good partner of mutton, and the two together are perfect. The green onion has a bit of a "one thing down one thing" effect on mutton, and it is a pair of food cp that is particularly suitable. Stir-fry the mutton on high heat, and fully fry the green onions until soft, leaving only a plate of fresh fragrance and feasting.

05 Orange peel removal method.

When stewing mutton, put some orange peel in the pot together, after boiling, scoop up the orange peel and throw it away, and then put in a few orange peels to continue cooking, so that you can remove the smell of mutton by repeating it several times.

06 Cooking wine removal method.

Raw mutton is soaked in cold water, drained, cut into slices or shredded plates, and then mixed with cooking wine, baking soda, salt, sugar, monosodium glutamate, and water to marinate the mutton, and after the mutton fully absorbs the seasoning, then take the egg white and starch to starch for later use. Cooking wine and baking soda can fully remove the smell from the lamb.

The above 6 methods can be flexibly used according to your existing materials. Winter is coming, so why not have some mutton to warm your heart and stomach.