What are the ways to remove the smell of mutton, and how to make it more delicious?

How to remove the smell of mutton.

People in different places have different likes and dislikes for the fishy smell of mutton, but the fishy smell of mutton is still needed to know for people who like to eat mutton.

The fishy smell of mutton is mainly ** with blood and mucus, mutton is first cut into pieces, and then soaked in water for 3 4 hours to drain the blood, and then the mutton is scooped up and stirred with white vinegar + salt + high wine, and then rinsed clean, the white vinegar and high wine can effectively remove the fishy smell in the mutton, and the fishy smell will be reduced after this process.

To make a dish about mutton, you can add radish to cook together, and white radish can absorb the fishy smell in the mutton, and at the same time make the mutton taste better, which is the best match.

Add spices and cook, you can add tangerine peel or hawthorn, and some other ingredients such as: star anise, bay leaf, cinnamon and other spices The spicy flavor of these spices can cover the fishy smell of mutton, but the amount can not be added more, otherwise it will be crossed.

There are also some ways to remove the fishy smell of mutton through additives, so as not to teach you badly.

How do you make lamb delicious?

For the southerners, I eat mutton that is still the "entry level", no matter what meat first comes to mind, that is, soup, southerners like to drink soup that is famous, mutton is no exception, first of all, the mutton is fishy, and then add sugarcane herbs to the same pot, so that it tastes really different, but the soup should also choose the right parts such as: lamb chops, lamb shank, this is good, but don't use sheep's trotters to make soup, the taste is really very big, because the sheep's trotters have sao roots in them are not suitable for soup.

Use orange peel to remove the fishy smell, hawthorn to remove the fishy smell When cooking mutton, prepare an appropriate amount of hawthorn in advance, rinse it with water, and then together with the mutton, walnuts to remove the smell, green onions, ginger and garlic to remove the smell, and the mutton is of course the grilled mutton skewers are more delicious.

To remove the smell of mutton, you can first boil the mutton, green onions, and ginger together in water to remove the smell of mutton. When making mutton, you can put a small amount of salt, cooking wine, and the lamb made by this way is more delicious.

Soak the lamb in clean water for a few hours, occasionally changing the water in between. Putting the mutton in the water can allow the blood in the mutton to penetrate into the water, carrying a part of the smell. The lamb that comes out of this way is more delicious.

Use orange peel to remove the smell of the limbs.

When boiling mutton, you can put a few slices of dried orange peel in the pot at the same time, and take it out to replace it with a new one after cooking for about three or five minutes, so that it can be repeated three to five times, which can well remove the fishy smell of mutton.

Several methods are introduced for selection.

1. The radish is poked into a few holes in the white radish, put it in cold water and boil it with the mutton, take out the mutton after boiling, and then cook it separately to remove the smell.

Ercanopy, trembling finch rice vinegar to remove the mutton cut into pieces into the water, add eggplant and early rice vinegar, after boiling, remove the mutton, and then continue cooking, can also remove the smell of mutton.

3. When cooking mutton by mung bean removal method, if a little mung bean is added, the smell of mutton can also be removed or reduced.

Generally, it is soaked in green onion and ginger water, or dropped twice, and now some people use lemon to taste, or cooking wine. Both.

Olive oil can not only soak mutton to remove fish, but also is very suitable for human nutrition, high content of unsaturated fatty acids, nutrients are well preserved.

Most of the peculiar smell of mutton comes from its fatty tissue, such as sheep's tail fat and subcutaneous fat.

Mutton is the most disgusting thing for southerners is the fishy smell in it, southerners must first remove the fishy smell when they eat mutton, otherwise it really can't get into the mouth, to say which place people will eat the most mutton stove meat? That is the people of Northwest China, Xinjiang, and Inner Mongolia, for whom mutton does not have a fishy and pure taste, but will feel inauthentic. Different places have different opinions on the fishy smell of mutton, but in fact, the main reason is that the breed of sheep is different

The seasoning is covered, if the stew is very particular, the smell of the roasted and hot pot mutton is not obvious.

The first is the most common spice to go fishy method, many people pursue "pig sun wide not pepper, sheep do not expect", said to guess Kai Yin is not to put pepper when stewing pork, stew mutton does not enlarge the material, but when boiling mutton, with gauze wrap to add good crushed cloves, sand kernels, cardamom, perilla and other boiling, not only can go to the body, but also make the mutton have a unique flavor of the ear hall. The second is the blanching method, which will.

What are the ways to remove the smell of mutton, and how to make it more delicious?

You can use more garlic to increase the flavor. You can also use wine, which will taste much better, and it is generally fried or fried, which is more delicious.

You can add a little white radish, add a little pepper, put a little tea or add some vinegar, or add hawthorn, which will be more delicious and can remove the smell.

When blanching, use cooking wine, green onions, ginger and garlic, skim off the foam, roast and eat, stew and eat, depending on your personal preference.

1.Mutton is a meat food with high nutritional value, and eating mutton often is very good for the human body, but there is a force that makes people happy.

When the meat of the sheep is coarse, put a few raisins to get rid of the smell.

2.The nutritional value of mutton is very high, the color is umami and delicious, and people love to eat it, but the smell of mutton affects the appetite of many people. The smell of mutton mainly comes from the volatile fatty acids in mutton, which can be removed or alleviated if you try to remove or alleviate it before cooking.

Radish removal method. Poke the white radish into a few holes, put it in cold water and cook it with the mutton, remove the mutton after boiling, and then cook it separately, that is, the hole liquid can remove the smell.

Rice vinegar to remove the muzzle. Cut the mutton into pieces and put it in water, add some rice vinegar, remove the mutton after boiling, and then continue cooking, which can also remove the smell of mutton.

Curry to remove the fat. When burning rock potato mutton, add an appropriate amount of curry powder, generally 1000 grams of mutton put half a pack of curry powder is appropriate, after cooking thoroughly, it is no smell of curry mutton.

Cooking wine to remove the fat. After soaking the raw mutton in cold water several times, cut it into slices, shreds or small pieces and put it on a plate, and then mix it with 50 grams of cooking wine, 25 grams of baking soda, 10 grams of salt, 10 grams of sugar, 5 grams of monosodium glutamate, and 250 grams of water per 500 grams of mutton, and after the mutton fully absorbs the seasoning, take 3 egg whites and 50 grams of starch and starch to starch for later use. At some point, cooking wine and baking soda can fully remove the smell from the lamb.

Soak and remove the body. Soak the mutton in cold water for 2-3 days, and change the water twice a day to leach out the ammonia substances in the mutton sarcoplasmic protein, which can also reduce the smell of mutton.

Orange peel removal method. When stewing mutton, put a few dried orange peels in the pot, boil for a period of time and then remove and discard, and then put in a few dried orange peels to continue cooking, which can also remove the smell of mutton.

Walnut removal method. Choose a few good walnuts, break them, and put them in a pot to cook with the lamb, or remove the fat.

Hawthorn to the fat method. Hawthorn is boiled with mutton, and the effect of removing the flesh is very good.

First, add carrot cubes, green onion and ginger, and cooking wine to remove the smell when roasting the mutton.

In addition, you can wash the mutton and cut it into small pieces, put it on a plate, add cooking wine, soda, salt, sugar, monosodium glutamate, and water to marinate, and then put in egg white starch and soak it for 2 to 3 days.

When stewing lamb, you can put dried orange peel, or a little mung bean, and you can also put walnuts, hawthorn, cooking wine in a pot and cook it with the lamb.

1. Spices, when we cook mutton, we need to put spices with a strong smell.

Generally, there are green onions, ginger, garlic, angelica, codonopsis, peppercorns, etc.

These ingredients have a strong odor, which can effectively mask the fishy smell of mutton.

If you are making braised lamb, you can add a little more cooking wine. If you are making a barbecue, you can put a little more salt and pepper powder, as well as cumin powder. The flavor of the seasoning is fragrant and can effectively mask the taste of the lamb.

2. Cleaning, cleaning is also very important, the mutton you just bought must be washed three times with water, rubbed vigorously with your hands, so as to remove the blood foam.

To soak the mutton in water for about half an hour, the effect will be better.

The last step is to blanch, put the lamb in a pot of cold water, slowly heat it until it boils, turn off the heat, and then rinse the lamb in clean water several times.

3. Add vinegar, vinegar has a strong sour taste and volatility, which can effectively remove the fishy smell of mutton.

Pour some oil into the pot, add the mutton and stir-fry after the oil is hot, add some white vinegar, then add green onion and ginger, soy sauce, sugar, cooking wine, ingredients, and add a little garlic before cooking.

In this way, the fishy smell is greatly reduced, and the taste is very mellow.

4. Drilled radish, the white radish is drilled and boiled with mutton, the radish has strong adsorption, which can remove the strong taste of mutton.

It is necessary to prepare the water for soaking the mutton in advance, add cooking wine, star anise, orange peel, hawthorn, and drilled radish to it, and then cook it with the mutton, which can greatly reduce the fishy smell of the mutton.

5. Chili pepper, put some chili oil and chili noodles in the mutton, the strong spicy taste can cover up the fishy smell of the mutton, and the taste will be more fragrant.

6. Coriander, the aroma of coriander is very special, it can effectively remove the fishy smell of meat, so adding some coriander when making mutton can play a unique effect of removing the fishy smell and increasing the flavor.

7. Tea, tea has a strong fresh smell, which can effectively neutralize the taste of mutton.

In the process of stir-frying the lamb, sprinkle strong tea several times in a row. The lamb that comes out of this way is fragrant and delicious.

8. Tangerine peel, tangerine peel has a special aroma, and has the effect of adsorption, put the tangerine peel into the mutton and cook it together, which can add flavor to the mutton and make the mutton taste more rich.

9. Mung beans, the taste of mung beans is very fresh, cooking mung beans and mutton together can reduce the fishy smell of mutton, and make the taste of mutton taste very natural.

If you want to get rid of the smell of mutton, then you can do it in the following ways. The first way is to add a lot of onions, ginger and garlic to it in advance when you cook the mutton, which can well mask the smell of the mutton. The second way is to boil some lamb in water before you boil it, bring out its smell, and then pour out the water.

The third method is to add a lot of chili pepper and salt together, which can also mask the smell of mutton.

One. Green onions, ginger and garlic

As long as it is some food with a peculiar smell, basically as long as you add green onions, ginger and garlic, it can effectively cover up. After adding green onions, ginger and garlic, it can not only effectively mask his mutton smell, but also greatly enhance its aroma. Before you add the mutton, you can first fry Zhongjiang Province with oil, and after the flavor of the green onion, ginger and garlic is fried, you can put the mutton in and cook it together.

The flavor of these onions, ginger and garlic is integrated into the mutton, and then basically the smell of mutton is not smelled. <>

Two. Bring water to a boil

Or you can cook the lamb in water in advance, so that it can also be boiled to bring out the smell. Before you take it to stir-fry, you can put it in boiling water and boil it for a while, so that soon its smell will be boiled. Once it's cooked, you can scoop up the lamb, drain the water, and start cooking again.

If you use this way to remove the smell, then it is best to use a stuffy way to make the mutton, and if you fry it again, the taste will be a little worse. <>

Three. Pepper and salt

If you can add a lot of chili pepper and salt to the lamb, you can also eat it to get rid of the smell of mutton. When you make this lamb, you have to make sure that the peppers and salt are flavorful, and if they don't, they can't get rid of the flavor.

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Cooking with vinegar, curry powder, cooking wine, ginger, dried orange peel, radish and other ingredients can remove the smell of mutton and make the cooked mutton more delicious.

Mutton is a meat ingredient with high nutritional value, which has a good nourishing effect, and can warm up the body and keep out the cold, but mutton has an annoying smell, many people feel that the smell can not be removed when cooking, and the mutton they make is not delicious, in fact, there are some methods and tricks to remove the smell of mutton, and different ingredients can be added when cooking mutton.

1. Blanch the mutton with vinegar

Many people will blanch it in advance when cooking mutton, when blanching, you can first put the water in the pot to boil, put in an appropriate amount of rice vinegar, and then put in the cut mutton to continue to cook, a will remove the blood stains on the water surface, and then take out the mutton inside, at this time you will find that the smell of mutton is gone, you can cook and eat it according to your own needs.

2. Lamb with curry powder

Curry powder can remove the smell of mutton, when cooking mutton, you can put an appropriate amount of curry powder in normal circumstances, 500 grams of mutton into 10 grams of curry powder, you can remove the smell of mutton, but the curry powder itself has a unique fragrance, some people don't like this taste, then you have to choose other methods to remove the smell of mutton.

3. Add cooking wine and ginger

When the mutton is boiled, put an appropriate amount of ginger and cooking wine, which can effectively remove the smell of mutton, at the beginning, put the mutton into the pot with cold water, put a few slices of ginger, put in water to heat and boil, remove the foam, and then put in the appropriate amount of cooking wine to cook together, and take out the mutton in the pot after four or five minutes.

4. Add dried orange peel or radish

When the mutton is stewed, put a few dried orange peels into the hole and cook together, then take out the dried orange peel and throw it away, and then put a few dried orange peels to cook together, you can also remove its smell, and when the mutton is stewed again, put a radish and prick a few more holes on the surface of the radish, and after the stew is done, you will find that the mutton has no smell at all, and the boiled radish is particularly delicious.