What seasoning is used to boil lamb? What to put in boiled mutton to remove the smell

First, add carrot cubes, green onion and ginger, and cooking wine to remove the smell when roasting the mutton.

In addition, you can wash the mutton and cut it into small pieces, put it on a plate, add cooking wine, soda, salt, sugar, monosodium glutamate, and water to marinate, and then put in egg white starch and soak it for 2 to 3 days.

When stewing lamb, you can put dried orange peel, or a little mung bean, and you can also put walnuts, hawthorn, cooking wine in a pot and cook it with the lamb.

1. Spices, when we cook mutton, we need to put spices with a strong smell.

Generally, there are green onions, ginger, garlic, angelica, codonopsis, peppercorns, etc.

These ingredients have a strong odor, which can effectively mask the fishy smell of mutton.

If you are making braised lamb, you can add a little more cooking wine. If you are making a barbecue, you can put a little more salt and pepper powder, as well as cumin powder. The flavor of the seasoning is fragrant and can effectively mask the taste of the lamb.

2. Cleaning, cleaning is also very important, the mutton you just bought must be washed three times with water, rubbed vigorously with your hands, so as to remove the blood foam.

It is also necessary to soak the lamb in water for about half an hour, so that the effect of removing the smell will be better.

The last step is to blanch, put the lamb in a pot of cold water, slowly heat it until it boils, turn off the heat, and then rinse the lamb in clean water several times.

3. Add vinegar, vinegar has a strong sour taste and volatility, which can effectively remove the fishy smell of mutton.

Pour some oil into the pot, after the oil is hot, add the mutton and stir-fry, add some white vinegar, then add green onion and ginger, soy sauce, sugar, cooking wine, ingredients, and add a little garlic before cooking.

In this way, the fishy smell is greatly reduced, and the taste is very mellow.

4. Drilled radish, the white radish is drilled and boiled with mutton, the radish has strong adsorption, which can remove the strong taste of mutton.

It is necessary to prepare the water for soaking the mutton in advance, add cooking wine, star anise, orange peel, hawthorn, and drilled radish to it, and then cook it with the mutton, which can greatly reduce the fishy smell of the mutton.

5. Chili pepper, put some chili oil and chili noodles in the mutton, the strong spicy taste can cover up the fishy smell of the mutton, and the taste will be more fragrant.

6. Coriander, the aroma of coriander is very special, it can effectively remove the fishy smell of meat, so adding some coriander when making mutton can play a unique effect of removing the fishy smell and increasing the flavor.

7. Tea, tea has a strong fresh smell, which can effectively neutralize the taste of mutton.

In the process of stir-frying the lamb, sprinkle strong tea several times in a row. The lamb that comes out of this way is fragrant and delicious.

8. Tangerine peel, tangerine peel has a special aroma, and has the effect of adsorption, put the tangerine peel into the mutton and cook it together, which can add flavor to the mutton and make the mutton taste more rich.

9. Mung beans, the taste of mung beans is very fresh, cooking mung beans and mutton together can reduce the fishy smell of mutton, and make the taste of mutton taste very natural.

Hawthorn to remove the smell of mutton.

Put a few hawthorns in a pot and cook them with the mutton, which can remove the smell and cook the lamb quickly.

Garlic to remove the smell of mutton.

When stir-frying mutton, add 25 grams of garlic, stir-fry and add water to boil, and the smell of mutton can be removed.

Fresh bamboo shoots to remove the smell of mutton.

Add 250 grams of fresh bamboo shoots to 500 grams of mutton, stir-fry first and then stew, which can remove the smell.

Almond removal of goat's milk smell method.

Put a little almonds in the pot where the goat's milk is boiled, remove the almonds after boiling, and the smell will be eliminated.

Herbs to remove mutton smell method.

Crush grass fruits, cloves, sand kernels, cardamom, perilla and other medicinal materials, wrap them in gauze and burn them with mutton, which can remove the smell and have a unique flavor.

Fish to remove the smell of mutton.

Mixed with fish pieces in the cut mutton and stewed together, the mutton has no smell or fishy smell.

In the process of stewing mutton, if you want to remove the smell of mutton, you can choose to add an appropriate amount of ginger, pepper, green onions, peppercorns, cinnamon, star anise, etc. to the pot. Before stewing mutton, be sure to clean the mutton, blanch it again, add cooking wine and ginger slices in the process of blanching, boil it over high heat to remove the foam on the surface, and wait until the meat is cooked and then take it out and wash it with water. Put the cleaned lamb into the pressure cooker, add ginger slices and water, prepare the spices, you can choose to wrap the spices in gauze, and prepare a little chopped green onion in the process of stewing the mutton, the spices need to be stewed with the mutton, sprinkle with green onions, pepper and salt before turning off the heat.

The method of stewing mutton is relatively simple, and the mutton stewed in this way tastes very delicious, and there will be no smell, if you want to taste better, you can also choose to add some carrots or cooking wine and other condiments when stewing mutton. Carrots and lamb are stewed together, and the mutton soup will not be too greasy, and the nutritional value will be improved. <>

Everyone's method of boiling mutton will be different, in the process of boiling mutton, you can also choose to put red dates, almonds or orange peel and other seasonings, which can remove the smell, in addition to carrots, white radish is also a very suitable choice. Rice vinegar, mung beans, vigorous herbs, hawthorn, walnut kernels, etc. can be removed and added to the mutton soup according to your preference. Adding a small amount of orange peel to the lamb stew can play a role in increasing the flavor.

When boiling mutton, you can pour in an appropriate amount of curry powder to make curry mutton, not only has no umami, but also a very delicious food, if you have no cooking experience, it is best to choose to be simple, put carrots to stew mutton. According to the amount of mutton broth, add the appropriate amount of seasoning, so as to make the mutton more delicious.

You can add ginger slices, Sichuan pepper, or pepper, you can also add green onions, and you can also choose cinnamon, these condiments can remove the smell of mutton and ensure the taste of stewed mutton.

You can add cumin, tangerine peel, star anise, white cardamom, bay leaves, as well as cooking wine, green onions, ginger, be sure to marinate the lamb for a period of time in advance, and then simmer for 40 minutes.

You can put tangerine peel, star anise, bay leaves, cumin, ginger slices, cooking wine, green onions. These spices are a great way to get rid of the phlegm smell.