What seasoning should be dipped in boiled lamb?

Boiled mutton is the way we often choose to eat mutton, and the cooked mutton tastes great. So, what seasoning is good for boiling lamb? Let's take a look at what seasonings should be put in boiled mutton.

What seasoning is good to put in boiled mutton.

If you want to cook mutton in clear soup, you can put some red dates, green onions, etc. The base tone in the clear soup mutton is sweet and fresh, and the boiled mutton soup with red dates and green onions can make the mutton soup have a faint sweetness and umami taste, and those who like light flavors can choose this. If you want to make lamb in broth, you can put some dried chilies, chicken essence, pepper, etc., so that the mutton soup has a light spicy taste and umami.

So what seasoning to put is related to the taste that you like.

What seasoning should be put in boiling lamb.

1. When you usually cook mutton, you can use some rice vinegar, which can remove the smell of mutton, and will make the meat in the mutton become tender, especially easy to cook, and the mutton taste is also very good after cooking, and it is easy for people to absorb after eating.

2. When cooking mutton, you can put some angelica and astragalus, which are both Chinese medicinal materials and condiments, adding them to cook mutton together will remove the smell of mutton, and will allow mutton to absorb some medicinal ingredients, which will make its tonic effect more excellent.

Preparation of braised lamb.

1. Soak the fresh mutton you bought in cold water for an hour, then put it in a pot under cold water, add ginger slices of cooking wine, boil and continue to cook for five minutes, then remove and rinse off the blood foam for later use.

2. Heat the pot, stir-fry the ginger slices and green onions, add a little bean paste, and stir-fry the mutton.

3. Add cooking wine, light soy sauce and dark soy sauce to make the mutton evenly colored, then add boiling hot water to cover the mutton, add a few pieces of star anise, a small piece of cinnamon, and simmer the mutton over medium heat.

4. After the lamb has been stewed for half an hour, add the carrots and simmer for an hour.

5. After an hour and a half of mutton is already soft and fragrant, sprinkle some garlic sprouts while the juice is collecting, then add salt to taste, and sprinkle shallots to garnish after putting it out of the pot.

The lamb itself is very delicious, and if you want to dip it, you can add cumin, salt, minced garlic, chili pepper and other seasonings, which can be added according to your taste. Mutton dipping water can be mixed according to their own taste, if you like to eat chili, you can use cooked oil, chili soy sauce onions, ginger and garlic to mix up, if you like to eat sour vinegar, you can also add a little sour vinegar, as long as you mix the dipping water according to your own taste, and the taste must be heavy, in order to cover the fishy smell of mutton.

The practice of boiling lamb dipped in water.

Leg of lamb boiled in water and washed. Then add ginger, grass fruit, star anise, bay leaves, add water to cover the mutton, and simmer in a pressure cooker until soft. Fish.

The first effect of mutton is that it can strengthen the spleen and warm the body, because from the perspective of traditional Chinese medicine food therapy, mutton is sweet and hot, and has a good effect of warming and replenishing the spleen and stomach, so for people with spleen and stomach deficiency and cold, less appetite and loss of appetite, if the mutton is eaten properly, it can have a good effect of strengthening the spleen and improving digestive function. The second effect of mutton is that it can tonify the kidney and strengthen the yang, because from the perspective of traditional Chinese medicine food therapy, mutton enters the kidney meridian, so for people with fatigue, kidney yang loss, and soreness in the waist and knees, if the mutton is eaten properly, it can have a good effect of warming and replenishing the aphrodisiac, and then the effect of alleviating the above symptoms will be very obvious.

Clause. 1. The meat of mutton is delicate, the fat and cholesterol content are relatively small, and the mutton is warm, and eating it in winter can not only nourish but also play a dual role in preventing cold. Clause.

2. Mutton also has the effect of promoting the secretion of digestive enzymes, protecting the stomach wall, repairing the gastric mucosa, helping the digestion of the spleen and stomach, and playing an anti-aging role. Clause.

3. Mutton is within the scope of supplements, which is more suitable for children and people with weak stomachs. Clause.

4. Although mutton is within the scope of meat, it also has the medicinal value of tonifying the liver and eyes, warming the spleen and stomach, and replenishing the blood and meridians.

1. Ginger. As a traditional seasoning, ginger is a must-have for almost every family, and adding ginger when cooking mutton can not only effectively remove the flavor, but also increase the spicy taste of mutton.

2. Sichuan peppercorns. When boiling mutton, adding Sichuan pepper can also play a role in removing the smell and reducing the fat, and at the same time use the aroma and crispiness of Sichuan pepper to add the flavor of the mutton soup.

3. Coriander. Boiling mutton and adding coriander is to use the taste of coriander to increase the taste of mutton soup, and secondly, to garnish it to increase appetite.

Sesame paste, light soy sauce, rice vinegar, sugar, leek flowers, soy tofu, shrimp oil, sesame oil, chili oil, coriander.

The preparation method is as follows: 1. Take a large bowl, put in the sesame paste, add the warm water little by little, add the water, and keep stirring with chopsticks in one direction until the sesame paste is adjusted to a thin and suitable state (it is scooped up with a spoon, and the sesame paste falls slowly and continuously in a straight line;

2. Add light soy sauce, rice vinegar and sugar and stir well, add leek flowers and stir well in the same direction;

3. Crush the soy tofu with a spoon, try to be as delicate as possible, pour it into the sesame paste together with the soy bean curd juice, and continue to stir well in one direction;

4. Finally, drop in shrimp oil and sesame oil, stir well;

The seasoning for boiling lamb is aged vinegar, salt, ginger, pepper, star anise, etc.

1. Aged vinegar: Aged vinegar is one of the traditional condiments, adding an appropriate amount of vinegar to mutton soup can soften the meat, relieve the smell and increase appetite.

2. Salt: Salt can increase the taste of mutton soup, promote the secretion of digestive juices, and increase appetite.

3. Ginger: Ginger has a strong spicy taste, which can mask the smell of mutton and enhance appetite.

4. Pepper: Pepper has a unique aromatic smell and a spicy taste, which can enhance the taste of mutton soup and remove the smell.

5. Star anise: The fruit is picked in autumn and winter, and is reddish-brown or yellow-brown after drying. The smell is aromatic and sweet. Use whole fruit or ground powder.

1. Ingredients: 4 tablespoons (60 grams) of sesame paste, about 4 tablespoons (60ml) of warm water, 2 teaspoons (10ml) of light soy sauce, 1 tablespoon (15ml) of rice vinegar, 1 teaspoon of sugar (5 grams), 2 tablespoons of leek flowers (30 grams), 1 piece of soy tofu, 1 teaspoon (5ml) of shrimp oil, 2 teaspoons (10ml) of sesame oil, chili oil and coriander.

2. Take a large bowl, put in the sesame paste, add the warm water little by little, add the water, and keep stirring in one direction with chopsticks until the sesame paste is adjusted to a thin and suitable state.

3. Add light soy sauce, rice vinegar and sugar, stir well, add leek flowers, and stir well in the same direction.

4. Crush the soy tofu with a spoon, try to be as delicate as possible, pour it into the sesame paste together with the soy bean curd juice, and continue to stir well in one direction.

5. Finally, add shrimp oil and sesame oil, stir well.

Ingredients to prepare in advance include: 1 garlic, 2 millet peppers, 4 tablespoons light soy sauce, and 2 tablespoons cooking oil.

1. The first step is to peel the garlic and set it aside for later use.

2. Use a kitchen knife to chop the garlic into minced garlic.

3. Then chop the prepared millet pepper and set it aside for later use.

4. Heat oil in a pot, add minced garlic and millet pepper, and stir-fry evenly.

5. Pour in an appropriate amount of soy sauce and bring to a boil over medium heat.

6. After cooking, pour out and finish.

First, we flatten the garlic and chop it into minced garlic. Cut a few small millet peppers into rings; a few shallots, chopped into shallots; A small handful of parsley cut into segments.

2.Prepare a small bowl, add 4 tablespoons of coarse chili noodles, 2 tablespoons of cooked white sesame seeds, 1 tablespoon of pepper, then pour in the chopped garlic, stir well and set aside.

3.Heat the oil in the pot, and start the pot when the oil temperature is 70% hot and a lot of smoke is coming out of the pot.

4.Then pour hot oil over the minced garlic to bring out the aroma.

There are condiments for boiled lamb dipping. Sauce tofu. Crushed garlic. Leek flowers. After the adjustment. Put some more. Cumin. Words like this. It is very sweet than the spice.

The eating habits are different in different places, and the seasonings that should be dipped are also different, like ours, we usually make a little chili pepper to be delicious.

Sauce tofu. Crushed garlic. Leek flowers. After the adjustment. Put some more. Cumin.

Boiled mutton I think it's better to use hot pot base.

1. It should be dipped in mahjong to be more delicious.

Tahini tastes good.

Drinking mutton soup in winter is the most nourishing, but for people who have no experience in stewing mutton soup, they don't know what seasonings are more appropriate to put in mutton soup, so let's talk about what seasonings are needed to stew mutton soup.

What seasonings to put in the mutton broth.

Generally, cooking wine, monosodium glutamate, and salt are sufficient.

Seasoning refers to the condiments used for seasoning when making dishes, common natural plant spices, such as star anise, Sichuan pepper, cinnamon, tangerine peel, etc., but these should not be put in the mutton soup, so as not to cover up the umami of the mutton itself, as well as condiments soy sauce, oyster sauce, monosodium glutamate, chicken essence, salt, sugar, etc., usually make mutton soup will use salt and monosodium glutamate, without other condiments, so as to ensure the more pure taste of mutton soup.

What spices to put in boiling lamb broth.

You can put a small amount of cinnamon, bay leaves, angelica, cumin, tangerine peel, pepper, etc.

Some people like to eat spices, you can put a small amount of cinnamon, bay leaves, angelica, cumin, tangerine peel, pepper, dried hawthorn, etc. to remove the smell and fragrance, but not put a variety or even too much, otherwise too many spices will make the mutton soup with a strange taste and become unpalatable.

Delicious lamb soup recipe recommended.

1. Mutton soup.

Ingredients: lamb, cooking wine, green onion, ginger, Sichuan pepper, dried orange peel, hawthorn, salt.

Method 1Soak the lamb in cold water for two hours, changing the water at intervals of one hour.

2.Wash the lamb with water and cut it into small pieces.

3.Pour enough water into the pot and place the sliced lamb pieces into the pot.

4.After boiling over medium heat, skim off the foam and pour in the cooking wine.

5.Then add the peppercorns, green onion and ginger, dried orange peel and hawthorn.

6.Cover the pot and simmer for a few hours.

7.Remove the orange peel and hawthorn and sprinkle in an appropriate amount of salt.

8.Turn the heat to medium and continue to simmer for 15-20 minutes, then turn off the heat and serve.

If you want mutton to be delicious, of course, you can't do without mutton dipping, so how to make the dipping sauce of authentic shabu mutton? The seasoning of shabu mutton is different, similar to the same, and it is recommended that there are 3 commonly used ways to mix and dip the sauce, a typical northern way to eat, which is also the recipe summed up after eating shabu mutton restaurant many times, which will definitely make you satisfied with eating.

Dipping sauce a sesame paste as the main raw material, so that the mutton is delicious, prepare 150 grams of sesame paste, 3 pieces of tofu, 2 spoons of sesame oil, 2 spoons of oyster sauce, 1 spoon of light soy sauce, a small amount of sugar and pepper, it is best to put it in a large bowl, stir clockwise, while stirring, you can also add a small amount of mineral water, so that it will not be too viscous, and finally divide it into the bowl. Then put coriander, chopped shallots and leek flowers, and those who like heavy flavors can also come to a spoonful of chili oil, dipping sauce one's recipe, it's done, and it smells very fragrant.

Prepare 300 grams of sesame paste, 150 grams of peanut butter, 20 grams of sesame oil for dipping sauce two, mix them into a bowl, stir clockwise with chopsticks, stir them completely, then put in 150 grams of tofu, red square tofu, which can be bought in many places, continue to stir, and finally put 5 grams of vinegar, 30 grams of light soy sauce, 30 grams of oyster sauce, 20 grams of shrimp oil, continue to stir, in the process of stirring, put in 30 ml of mineral water, let the dipping sauce fully absorb, become less dry, rest assured that it will not affect the taste. Put the prepared dipping sauce into a small bowl, and finally put in leek flowers, chopped shallots and coriander, if you like to eat chili peppers, you can also scoop a spoonful of chili oil, dip it with chopsticks and taste it, it is fragrant and delicious, the fragrance is mellow, it is perfect.

Prepare a large bowl for dipping sauce three, scoop in 5 tablespoons of sesame paste, 1 tablespoon of seafood soy sauce, 1 tablespoon of light soy sauce, start stirring clockwise, in the process of stirring, the sesame paste will gradually thicken, at this time put 2 pieces of red square bean curd, 3 tablespoons of cold white open, continue to stir, let the sesame paste dilute, if it is still dry, continue to add 2 spoons of water, and finally put 1 spoon of leek flowers, 1 spoon of sesame oil, a small amount of sugar and balsamic vinegar, stir and mix well. The adjusted sesame paste dipping sauce is divided into a small bowl, and the coriander and chopped shallots are put in turn, and you can start eating.

Mutton is the best seasonal food in autumn and winter, mutton can increase the heat of the human body, resist the invasion of severe cold, and also have a certain maintenance effect on the stomach, suitable for people with thin and weak physique.

Personally, I think it will be better to dip it in tahini and vinegar, and it will be perfect with some coriander and chili oil.

The dipping sauce is actually to make the mutton taste more delicious, how to adjust the dipping sauce of boiled mutton is a more commonly used method in my life, we first put a spoonful of sesame juice, then put a spoonful of sesame oil at this time, put a little coriander, then put a spoonful of light soy sauce, and a spoonful of oyster sauce, and stir it, and then put in some crushed peanuts.

Step 1: The first step is important. (The crucian carp is wrapped in gauze, and the pig's cob bones, the sheep's cob bones, and the mutton are boiled together).

Step 2 After the mutton is ready, pick up the slices, and continue to boil the soup over low heat until it turns white, and the longer the better.

Step 3: Put the lard in the pan and stir-fry the ginger until golden brown. To the lamb, start to fry, after stir-frying, put a little salt, pepper, fennel powder (this is very important, but don't put too much, a little bit is fine).

Step 4: After bursting, you can pour the soup into it and boil, after boiling, the soup should also be very white. Add an appropriate amount of salt and monosodium glutamate, then a little fennel and pepper, a little bit (just sprinkle a little bit between your fingers and sprinkle it on top).

Step 5: Remove from the heat and add the green onions.

Step 6: Make a dish of dried sea pepper noodles (dried chili powder), or a dish of green pepper (green pepper).

Jianyang's way of eating is to put green onions, generally do not put coriander in the soup, everyone should remember, put coriander, a pot of mutton soup is not authentic, will cover the fragrance of a little mutton soup.