How to get rid of the smell of sheep, how to get rid of the smell of sheep

Soaking and detoxification method: first soak in cold water for about 2 hours, and change the water every hour, so that the ammonia in the mutton sarcoplasmic protein can be fully leached.

Orange peel removal method: Put a few dried orange peels in a pot, boil for a period of time and then remove them, and then put in a few dried orange peels to continue cooking, which can remove the smell.

Sichuan pepper removal method: Put some Sichuan pepper in the mutton stewing process, and then add green onions and ginger to make the mutton tasteless and more tender.

Hawthorn removal method: When stewing mutton, you can put a few hawthorns, the effect of removing the fat is excellent, and the mutton will cook quickly.

Walnut removal method: Select a few good walnuts, break them, and put them in a pot to cook with mutton, which can also remove the smell.

Radish removal method: Poke the white radish into a few holes, put it in cold water and cook it with the mutton to remove the smell.

To remove the smell of mutton, you can use rice vinegar, radish, mung bean, hawthorn, orange peel, etc.

1. Rice vinegar

Cut the mutton into pieces and put it in the pot, add water to cover the sheep, then pour in a little rice vinegar, boil it over high heat, you can take out the mutton, replace a pot of water, and then continue to cook the mutton, add other seasonings, you can completely remove the smell of mutton.

2. Radish

Before stewing mutton or boiling mutton soup, you can prepare 1 white radish, then poke a few holes in the radish with a knife, and then put it in cold water and cook it with the mutton.

3. Mung beans

When concocting mutton, whether it is boiling mutton soup, stewing mutton, or eating hot pot, you can put a small handful of mung beans into the soup and cook it with mutton, without taking out the mutton, so that the method of removing the smell is more convenient and fast.

4. Hawthorn

Prepare 5 taels of hawthorn, and then put in the washed hawthorn when boiling the mutton, turn on high heat and cook together, without taking out the hawthorn.

5. Orange peel

Keep some orange peel when eating oranges, put some washed orange peels in the stewed mutton in the pot, after boiling, pick up the orange peel and throw it away, and then put in a few orange peels to continue cooking, repeat 3-5 times to remove the smell of mutton, and there are some fresh and sweet orange flavors.

Meat will have its own unique meat taste, such as mutton, many people don't like to eat mutton, because they can't accept the smell of mutton, in fact, there are some ways to remove the smell of mutton, if you want to know, then continue to look down.

From the perspective of traditional Chinese medicine, white radish is cold and can moisten and clear fire, while mutton is warmer, so the two are more balanced in terms of cold and heat. What's more, the combination of the two can reduce both the spiciness of the white radish and the smell of the mutton.

How do I get rid of the smell of sheep's body?

There are many ways to cook mutton, and only by "prescribing the right medicine" can the best effect be achieved.

Stir-fry and add sesame oil.

When stir-frying, use green onions, ginger, and garlic to boil the pot, which can reduce the smell of mutton. Or when the mutton is fried until it is half cooked, add soy sauce, vinegar, cooking wine, etc. and stir-fry a few times, and then add a little sesame oil from the pot, so that the fried mutton tastes fresh and fragrant, and there is basically no smell. The classic method of fried lamb with green onions is to pair one pound of lamb with one pound of green onions.

Stir-fry half of the chopped green onions and lamb together, while adding soy sauce and other seasonings. Wait for the mutton to be fried until it is half-cooked, then add the other half of the green onions, and when it comes out of the pot, the smell of the mutton is basically gone.

Boil, stew, stew, add white radish.

From the perspective of traditional Chinese medicine, white radish is cold and can moisten and clear fire, while mutton is warmer, so the two are more balanced in terms of cold and heat. What's more, the combination of the two can reduce both the spiciness of the white radish and the smell of the mutton. In addition, this combination not only complements nutrition, but also reduces the greasy feeling of mutton.

In addition to white radish, stewing with carrots, red dates, tangerine peel, etc., is also a simple and nutritious way to remove fat.

Make the stuffing and mix with Sichuan pepper powder. When using the mutton and the filling, mix in some peppercorn powder, minced green onions, and minced ginger, which not only reduces the flavor, but also makes the filling more tender. Shabu-shabu, with small ingredients.

Eating shabu is a great way to reduce the smell of mutton. The good mutton, and then eat it with leek flowers, fermented bean curd, sesame paste, etc., the smell is even smaller.

The origin of mutton will also affect the size of the smell, generally the mutton in Northwest China and Inner Mongolia has a small smell, while the goat in Hebei, Henan and Shandong has a strong smell. In addition, fresh lamb has a smaller smell, while it has a longer flavor that has been frozen for a long time.

How to stew lamb

1. When the mutton is stewed or boiled until it is seven or eight mature, put in the sliced radish slices, and after the mutton is cooked, the smell of the mutton will be much smaller. If there is a lot of radish, the smell is basically inaudible.

2. When stewing or stir-frying mutton, put an appropriate amount of Sichuan pepper to remove the smell of mutton. It is best to stir the peppercorns in oil and throw them away immediately, otherwise the peppercorns will be numb in the mouth.

Stir-fried lamb

1. Pour in an appropriate amount of cooking wine. Before frying mutton, put an appropriate amount of cooking wine into it, which can effectively remove the smell of mutton.

2. Add a small amount of monosodium glutamate. Although eating too much monosodium glutamate is not good for human health, in order to remove the smell of mutton, a small amount of monosodium glutamate can be added when the mutton is seven or eight mature.

3. Add an appropriate amount of ginger slices. Ginger can effectively remove the smell of mutton, and it can be put into the pot together with the green onion before stir-frying or boiling the lamb.

Mutton is rich in nutrients and is a relatively nourishing item. However, the fly in the ointment is that there is a smell of mutton, and if you want to effectively remove the smell, you can use oranges to remove the smell.

01 Specific method: When stewing mutton, put a few pieces of orange peel in the pot, wait until the soup is boiled, remove the orange peel, and then put a few pieces of orange peel back to cook. In this way, it can effectively remove the smell of mutton.

02 However, when some friends cut mutton, they generally put the mutton in the pot, and add a little rice vinegar at this time. Normally, a pound of mutton put a pound of water, half a tael of vinegar, wait until it is boiled, take out the mutton and then cook, at this time you will find that the mutton has no unpleasant smell.

03 In fact, if you want to get rid of the smell on the mutton, you can also choose a few high-quality walnuts, break the walnuts, and put them in the pot to cook with the mutton. When the lamb is cooked, remove the walnuts, and at this point you will find that the smell of the mutton has been removed. Of course, you can also put hawthorn in a pot and cook it with mutton, so that the effect of removing the smell is also better.

To quickly remove the mutton flavor of mutton, you need to work the ingredients, add baking soda, cooking wine, sugar, monosodium glutamate, water, eggs and a little salt, and finally add starch, and after fully mixing, you can quickly remove the mutton flavor after a few minutes.

Ingredients: 500 grams of mutton, 50 grams of cooking wine, 25 grams of baking soda, 10 grams of salt and sugar, 5 grams of monosodium glutamate, 200 grams of water, 1 egg, 50 grams of starch.

1. Put the cut mutton in a pot and pour water.

2. Pour in the cooking wine again.

3. Add sugar.

4. Add salt.

5. Sprinkle in a little MSG.

6. Crack in an egg.

7. And on the starch by hand fully and evenly.

8. Let it stand for a while, you can quickly remove the mutton smell.

Notes:

1. The proportion of materials is according to the proportion of one pound of mutton, and if there is more mutton, other ingredients will be added according to the corresponding proportion.

2. After everything is added, it must be fully grasped evenly, and it is best to code for ten minutes to let all kinds of spices fully react.