How to make mutton to get rid of the smell, how to get rid of the smell of mutton

How do you get rid of the smell of mutton? (from experience).

1. Boil, stew, stew, add white radish.

From the perspective of traditional Chinese medicine, white radish is cold and can moisten and clear fire, while mutton is warmer, so the two are more balanced in terms of cold and heat. What's more, the combination of the two can reduce both the spiciness of the white radish and the smell of the mutton. In addition, this combination not only complements nutrition, but also reduces the greasy feeling of mutton.

In addition to white radish, stewing with carrots, red dates, tangerine peel, etc., is also a simple and nutritious way to remove fat.

2. Stir-fry, remove from the pan and add sesame oil.

When stir-frying, use green onions, ginger, and garlic to boil the pot, which can reduce the smell of mutton. Or when the mutton is fried until it is half cooked, add soy sauce, vinegar, cooking wine, etc. and stir-fry a few times, and then add a little sesame oil from the pot, so that the fried mutton tastes fresh and fragrant, and there is basically no smell. The classic method of fried lamb with green onions is to pair one pound of lamb with one pound of green onions.

Stir-fry half of the chopped green onions and lamb together, while adding soy sauce and other seasonings. Wait for the mutton to be fried until it is half-cooked, then add the other half of the green onions, and when it comes out of the pot, the smell of the mutton is basically gone.

3. Make the stuffing and mix with pepper powder.

When using the mutton and the filling, mix in some peppercorn powder, minced green onions, and minced ginger, which not only reduces the flavor, but also makes the filling more tender.

4. Shabu-shabu, with small ingredients.

Eating shabu is a great way to reduce the smell of mutton. The good mutton, and then eat it with leek flowers, fermented bean curd, sesame paste, etc., the smell is even smaller.

5. Rice vinegar removal method.

Cut the mutton into pieces and put it in water, add some rice vinegar, remove the mutton after boiling, and then cook, which can also remove the smell of mutton.

6. Curry removal method.

When roasting mutton, add an appropriate amount of curry powder, generally 1000 grams of mutton put half a pack of curry powder is appropriate, after cooking thoroughly, it is no smell of curry mutton.

7. Cooking wine removal method.

After soaking the raw mutton in cold water several times, cut it into slices, shreds or small pieces and put it on a plate, then every 500 grams of mutton with 50 ml of cooking wine, 25 grams of baking soda, 10 grams of salt, 10 grams of sugar, 5 grams of monosodium glutamate, 250 ml of water, mix well, wait for the mutton to fully absorb the seasoning, and then take 50 grams of egg white and starch of 3 eggs and starch to starch for later use. After leaving it for a while, cooking wine and baking soda can fully remove the smell of mutton.

8. Medicinal materials to remove the fat.

When boiling mutton, wrap the crushed cloves, sand kernels, cardamom, and perilla with gauze, which can not only remove the flesh, but also give the mutton a unique flavor.

9. Orange peel removal method.

When stewing mutton, put a few pieces of dried orange peel in the pot, boil for a period of time and then remove and discard, and then put in a few pieces of dried orange peel to continue cooking, which can also remove the smell of mutton.

10. Walnut removal method.

Choose a few *** walnuts, break them, put them in a pot and cook them with the mutton, and you can also remove the smell of mutton.

Tips: The origin of lamb can also affect the size of the smell.

Generally, the mutton in the northwest and Inner Mongolia has a small smell, while the goat in Hebei, Henan and Shandong has a strong smell. In addition, fresh lamb has a smaller smell, while it has a longer flavor that has been frozen for a long time.

Lamb can be fried first and then stewed to remove the smell, and the common practice is as follows:

Ingredients: 500 grams of lamb, 300 grams of potatoes, 100 grams of carrots, 30 grams of onions, 10 grams of ginger, 10 grams of green onions, appropriate amount of oil, teaspoon of salt, 1 teaspoon of sugar, 2 teaspoons of light soy sauce, 1 teaspoon of teriyaki soy sauce, 1 teaspoon of cooking wine, 1 tablespoon of tomato paste.

1. First of all, prepare the required ingredients;

2. Heat the pot, put the oil, and stir-fry the mutton until slightly golden

3. Stir-fry ginger and shallots in a pot until fragrant

4. Dip and sprinkle cooking wine along the edge of the pot to increase the fragrance and remove the fishy;

5. Add an appropriate amount of boiling water, and add salt, sugar, light soy sauce, braised soy sauce and tomato paste

6. Bring the fire to a boil, turn to medium heat and simmer for 15 minutes

7. Put potatoes and carrots into the pot and simmer until they can be easily pierced with a fork

8. Add the onion slices and stir well

9. Put it on a plate and serve it on the table.

1.Radish removal method: Poke the white radish into a few holes, put it in cold water and cook it with the mutton, remove the mutton after boiling, and then cook it separately to remove the smell.

2.Rice vinegar removal method: cut the mutton into pieces and put it in water, add some rice vinegar, remove the mutton after boiling, and then continue to cook to remove the smell.

3.Mung bean removal method: When boiling mutton, if a little mung bean is added, it can also remove or reduce the smell of mutton.

4.Curry removal method: When roasting mutton, add an appropriate amount of curry powder, generally 1000 grams of mutton put half a pack of curry powder is appropriate, after cooking thoroughly, it is curry mutton without smell.

5.Medicinal herb removal method: When boiling mutton, wrap the crushed cloves, sand kernels, cardamom, and perilla with gauze and cook them together, which can not only remove the meat, but also make the mutton have a unique flavor.

6.Soaking and removing the mutton: soak the mutton in cold water for 2 3 days, and change the water twice a day to leach the ammonia in the mutton sarcoplasmic protein, which can also reduce the smell of mutton.

7.Orange peel removal method: When stewing mutton, put a few dried orange peels in the pot, boil for a period of time and then remove and discard, and then put in a few dried orange peels to continue cooking, which can also remove the smell of mutton.

8.Walnut removal method: Select a few good quality walnuts, break them, put them in a pot and cook them with mutton, or you can remove them.

9.Hawthorn removal method: Cook hawthorn with mutton to remove the smell of mutton.

Lamb to the fat trick.

1 Radish removal method: Poke the white radish into a few holes, put it in cold water and cook it with the mutton, remove the mutton after boiling, and then cook it separately to remove the smell.

2 Rice vinegar removal method: Cut the mutton into pieces and put it in water, add some rice vinegar, remove the mutton after boiling, and then continue cooking, which can also remove the smell of mutton.

3 When cooking mutton by mung bean removal method, if a little mung bean is added, the smell of mutton can also be removed or reduced.

4 When roasting mutton by curry, add an appropriate amount of curry powder, generally 1000 grams of mutton and half a pack of curry powder is appropriate, and after it is cooked thoroughly, it is curry mutton without smell.

5 Cooking wine method After soaking the raw mutton in cold water several times, cut it into slices, shreds or small pieces and put it on a plate, then mix it with 50 grams of cooking wine, 25 grams of baking soda, 10 grams of salt, 10 grams of sugar, 5 grams of monosodium glutamate, and 250 grams of water for each 500 grams of mutton. At some point, cooking wine and baking soda can fully remove the smell from the lamb.

6 When cooking mutton by the method of removing medicinal materials, wrap the crushed cloves, sand kernels, cardamom, and perilla with gauze and cook them together, which can not only remove the muzzle, but also make the mutton have a unique flavor.

7 Soak the mutton in cold water for 2 3 days, and change the water twice a day to leach the ammonia in the mutton sarcoplasmic protein, which can also reduce the smell of mutton.

8 When stewing mutton with orange peel, put a few dried orange peels in the pot, boil for a period of time and then remove and discard, and then add a few dried orange peels to continue cooking, which can also remove the smell of mutton.

9 Walnut removal method: Select a few good walnuts, break them, and put them in a pot to cook with the mutton, or you can remove them.

10 Hawthorn removal method uses hawthorn to cook with mutton, and the effect of removing the smell of mutton is very good.

1. Put peppercorns and cook them together when the mutton is bloody;

2. Stir-fry the peppercorn noodles and soak them in water, add some cooking wine and minced ginger, and soak the mutton in pepper water for more than 4 hours.

Add ginger to the filling, and the wine can be easily and effectively removed from the smell.

Cooking wine ginger noodles or lamb and green onions or lamb carrot filling.

Add some cooking wine when mixing the filling! But if it doesn't smell at all, it's not very tasty!

When you burn it, put some sugarcane in it and burn it together.

A pinch of liquor or smoked or put cumin.

In winter, when the weather is cold, the first thing that comes to my mind is to eat mutton.

If you also want to eat lamb, you do it like me, it is even better than the restaurant. The saved mutton must be put in a pot under cold water, put some cooking wine, boil the blood foam, and take it out and clean it. The oil is hot, stir-fry the ginger and garlic, pour in the mutton soaked mushrooms in advance, and then come to a small bag of yellow stewed sauce, no other seasonings need to be put in, stir-fry evenly, add water, cover and stew for 40 minutes, and when the soup is thick, add fried yuba, and finally put some garlic seedlings.

The soup can be dried over high heat, and the mutton is not fatty or fishy, and it is particularly delicious.

Mutton, this thing is warm, it is not very strong, but it's a thing that gives people vitality, mutton is full, after you finish eating, you will feel very comfortable, very warm, in winter mutton is definitely a good food for nourishment, good meat.

Preparation of braised lamb chops.

Ingredients: lamb chops 2 kg; 30 grams of rock sugar; 4 green onions (1 green onion); 1 medium potato; 1 carrot; a large piece of ginger thumb; 2 grass fruits; 3 star anise; 30 peppercorns; 1 teaspoon cumin; cinnamon bark 3 cm long section; Angelica dahurica 10 g; 3 slices of ginger; 2 slices of orange peel; Appropriate amount of dark soy sauce; Light soy sauce to taste; 30 grams of cooking wine.

In winter, a pot of braised lamb chops and a few vegetarian dishes are eaten together, which is both satisfying and casual.

Braised lamb chops recipe and steps.

1. Divide the lamb chops into single ones and chop them in the middle, then put them in a basin and soak them in cold water for more than 2 hours, and change the water frequently to soak the blood in the lamb chops; Remove it, put it in a pot and fill it with cold water, then bring the water to a boil, take out the lamb chops, put them in warm water to wash off the blood foam, and then put them in a clean pot and put water to cover the lamb chops.

2. Put the pot on the fire until a little oil moistens the pan, change the heat to low and add rock sugar; The rock sugar slowly decomposes, stir it with a spoon and melt it completely.

3. Then there is foam out, when the foam lying on the sugar juice wants to spread to both sides, immediately pour a bowl of boiling water, do not wait until the foam is completely dispersed and then pour boiling water, so that the fried sugar color has a bitter taste, if you don't wait for the foam to come out, pour boiling water, the fried sugar color is very light and too sweet.

4. Put the grass fruit, star anise breaking, Sichuan pepper, cumin, cinnamon, angelica, ginger and orange peel into the seasoning bag, wash off the floating ash under running water, and then wrap it and put it in the lamb chop pot; Pour the sugar into the lamb chop pot, bring to a boil with dark soy sauce and cooking wine, simmer for a few hours, and add salt when it is almost done.

5. Put the stewed lamb chops into a wok, add the potatoes and carrots cut into hob pieces and simmer until the potatoes are soft.

First, add carrot cubes, green onion and ginger, and cooking wine to remove the smell when roasting the mutton.

In addition, you can wash the mutton and cut it into small pieces, put it on a plate, add cooking wine, soda, salt, sugar, monosodium glutamate, and water to marinate, and then put in egg white starch and soak it for 2 to 3 days.

When stewing lamb, you can put dried orange peel, or a little mung bean, and you can also put walnuts, hawthorn, cooking wine in a pot and cook it with the lamb.

1. Spices, when we cook mutton, we need to put spices with a strong smell.

Generally, there are green onions, ginger, garlic, angelica, codonopsis, peppercorns, etc.

These ingredients have a strong odor, which can effectively mask the fishy smell of mutton.

If you are making braised lamb, you can add a little more cooking wine. If you are making a barbecue, you can put a little more salt and pepper powder, as well as cumin powder. The flavor of the seasoning is fragrant and can effectively mask the taste of the lamb.

2. Cleaning, cleaning is also very important, the mutton you just bought must be washed three times with water, rubbed vigorously with your hands, so as to remove the blood foam.

It is also necessary to soak the lamb in water for about half an hour, so that the effect of removing the smell will be better.

The last step is to blanch, put the lamb in a pot of cold water, slowly heat it until it boils, turn off the heat, and then rinse the lamb in clean water several times.

3. Add vinegar, vinegar has a strong sour taste and volatility, which can effectively remove the fishy smell of mutton.

Pour some oil into the pot, after the oil is hot, add the mutton and stir-fry, add some white vinegar, then add green onion and ginger, soy sauce, sugar, cooking wine, ingredients, and add a little garlic before cooking.

In this way, the fishy smell is greatly reduced, and the taste is very mellow.

4. Drilled radish, the white radish is drilled and boiled with mutton, the radish has strong adsorption, which can remove the strong taste of mutton.

It is necessary to prepare the water for soaking the mutton in advance, add cooking wine, star anise, orange peel, hawthorn, and drilled radish to it, and then cook it with the mutton, which can greatly reduce the fishy smell of the mutton.

5. Chili pepper, put some chili oil and chili noodles in the mutton, the strong spicy taste can cover up the fishy smell of the mutton, and the taste will be more fragrant.

6. Coriander, the aroma of coriander is very special, it can effectively remove the fishy smell of meat, so adding some coriander when making mutton can play a unique effect of removing the fishy smell and increasing the flavor.

7. Tea, tea has a strong fresh smell, which can effectively neutralize the taste of mutton.

In the process of stir-frying the lamb, sprinkle strong tea several times in a row. The lamb that comes out of this way is fragrant and delicious.

8. Tangerine peel, tangerine peel has a special aroma, and has the effect of adsorption, put the tangerine peel into the mutton and cook it together, which can add flavor to the mutton and make the mutton taste more rich.

9. Mung beans, the taste of mung beans is very fresh, cooking mung beans and mutton together can reduce the fishy smell of mutton, and make the taste of mutton taste very natural.