What are the ways to get rid of the smell of mutton every day?

If you want to get rid of the smell of mutton, then you can do it in the following ways. The first way is to add a lot of onions, ginger and garlic to it in advance when you cook the mutton, which can well mask the smell of the mutton. The second way is to boil some lamb in water before you boil it, bring out its smell, and then pour out the water.

The third method is to add a lot of chili pepper and salt together, which can also mask the smell of mutton.

One. Green onions, ginger and garlic

As long as it is some food with a peculiar smell, basically as long as you add green onions, ginger and garlic, it can effectively cover up. After adding green onions, ginger and garlic, it can not only effectively mask his mutton smell, but also greatly enhance its aroma. Before you add the mutton, you can first fry Zhongjiang Province with oil, and after the flavor of the green onion, ginger and garlic is fried, you can put the mutton in and cook it together.

The flavor of these onions, ginger and garlic is integrated into the mutton, and then basically the smell of mutton is not smelled. <>

Two. Bring water to a boil

Or you can cook the lamb in water in advance, so that it can also be boiled to bring out the smell. Before you take it to stir-fry, you can put it in boiling water and boil it for a while, so that soon its smell will be boiled. Once it's cooked, you can scoop up the lamb, drain the water, and start cooking again.

If you use this way to remove the smell, then it is best to use a stuffy way to make the mutton, and if you fry it again, the taste will be a little worse. <>

Three. Pepper and salt

If you can add a lot of chili pepper and salt to the lamb, you can also eat it to get rid of the smell of mutton. When you make this lamb, you have to make sure that the peppers and salt are flavorful, and if they don't, they can't get rid of the flavor.

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Cooking with vinegar, curry powder, cooking wine, ginger, dried orange peel, radish and other ingredients can remove the smell of mutton and make the cooked mutton more delicious.

Mutton is a meat ingredient with high nutritional value, which has a good nourishing effect, and can warm up the body and keep out the cold, but mutton has an annoying smell, many people feel that the smell can not be removed when cooking, and the mutton they make is not delicious, in fact, there are some methods and tricks to remove the smell of mutton, and different ingredients can be added when cooking mutton.

1. Blanch the mutton with vinegar

Many people will blanch it in advance when cooking mutton, when blanching, you can first put the water in the pot to boil, put in an appropriate amount of rice vinegar, and then put in the cut mutton to continue to cook, a will remove the blood stains on the water surface, and then take out the mutton inside, at this time you will find that the smell of mutton is gone, you can cook and eat it according to your own needs.

2. Lamb with curry powder

Curry powder can remove the smell of mutton, when cooking mutton, you can put an appropriate amount of curry powder in normal circumstances, 500 grams of mutton into 10 grams of curry powder, you can remove the smell of mutton, but the curry powder itself has a unique fragrance, some people don't like this taste, then you have to choose other methods to remove the smell of mutton.

3. Add cooking wine and ginger

When the mutton is boiled, put an appropriate amount of ginger and cooking wine, which can effectively remove the smell of mutton, at the beginning, put the mutton into the pot with cold water, put a few slices of ginger, put in water to heat and boil, remove the foam, and then put in the appropriate amount of cooking wine to cook together, and take out the mutton in the pot after four or five minutes.

4. Add dried orange peel or radish

When the mutton is stewed, put a few dried orange peels into the hole and cook together, then take out the dried orange peel and throw it away, and then put a few dried orange peels to cook together, you can also remove its smell, and when the mutton is stewed again, put a radish and prick a few more holes on the surface of the radish, and after the stew is done, you will find that the mutton has no smell at all, and the boiled radish is particularly delicious.

The daily way to remove the smell of mutton is to marinate the mutton in advance before cooking, pour some cooking wine, fresh ginger and green onions, and add some carrots, white radishes or potatoes, hawthorn, and tangerine peel when stewing, which can effectively remove the smell of mutton.

You can put some lemon in the lamb, you can also add some cooking wine, you can also use some red wine to taste, you can also add some milk, or you can put some chopped green onions.

You can use white radish, coriander, pepper, tea, cumin, orange peel, white wine, and other foods to remove the smell of mutton.

1. Add vinegar. Wash the lamb and cut it into small pieces, put it in boiling water, and add vinegar. The ratio of vinegar to lamb is, 500 grams of lamb, 500 grams of water, and 25 grams of vinegar. After the water is boiled, blood will float on the surface of the water, and the mutton will be removed and the smell of mutton will be gone.

2. Sichuan peppercorns. Sichuan pepper has its own unique taste, when making mutton, put in an appropriate amount of Sichuan pepper, can effectively remove the smell of mutton. However, it is best to stir-fry the peppercorns in oil and throw them away, or use a clean gauze bag to treat them, otherwise it will be very uncomfortable to eat the mutton in your mouth.

3. White radish.

White radish is cold and can moisten and clear the fire, while mutton is warmer, so the combination of the two will be more balanced in terms of cold and heat. What's more, the combination of the two can not only reduce the spiciness of white radish, but also reduce the smell of mutton. In addition, this combination not only complements nutrition, but also reduces the greasy feeling of mutton.

4. Add wine and ginger.

The smell of mutton can also be removed by adding ginger and liquor, that is, when making mutton, put a few more pieces of ginger, and then add about 5 ml of liquor to cook together.

5. Cooking wine. Before frying mutton, put an appropriate amount of cooking wine into it, which can effectively remove the smell of mutton.

6. Mung beans. When concocting mutton, whether it is boiling mutton soup, stewing mutton, or eating hot pot, you can put a small handful of mung beans into the soup and cook it with mutton, without taking out the mutton.

7. Medicinal materials. When cooking mutton by the method of removing medicinal materials, wrap the crushed cloves, sand kernels, cardamom, and perilla with gauze and cook them at the same time, which can not only remove the mush, but also make the mutton have a unique flavor.

8. Orange peel. When stewing mutton with orange peel, put a few dried orange peels in the pot, boil them for a period of time and then remove them and discard them, and then put in a few dried orange peels to continue cooking, which can also remove the smell of mutton.

9. Rice vinegar. Cut the mutton into pieces and put it in the water, add some rice vinegar, remove the mutton after boiling, and then continue to cook, which can remove the smell of mutton.

10. Red dates.

When boiling mutton, add a few red dates to remove the smell of mutton.

11. Immersion method.

Soaking in water for a period of time is a must, not only to clean the lamb more cleanly, but also to effectively remove a large part of the smell. Be careful not to soak for too long, as too long will make the lamb lose its flavor.

12. Walnuts.

Break the walnuts and put them in a pot and cook them with the mutton to remove the smell of mutton.

13. Sugarcane.

Add 100 grams of cut sugarcane to 500 grams of mutton and cook it together to remove the smell.

14. Tea.

Stewed mutton - jasmine tea is boiled with mutton in a gauze bag to remove the smell;

Stir-fried mutton - Fry the water in the mutton, sprinkle it with strong tea, 3 or 5 times in a row, the smell of mutton can be removed, and it is crispy and delicious.

15. Garlic.

Mutton and garlic are fried at 5:1, stir-fry for a few minutes and then add water to boil to remove the smell of mutton.

16. Fresh bamboo shoots.

Add 250 grams of fresh bamboo shoots to 500 grams of mutton, stir-fry first and then stew, which can remove the smell.

1.Mutton is a meat food with high nutritional value, and eating mutton often is very good for the human body, but there is a force that makes people happy.

When the meat of the sheep is coarse, put a few raisins to get rid of the smell.

2.The nutritional value of mutton is very high, the color is umami and delicious, and people love to eat it, but the smell of mutton affects the appetite of many people. The smell of mutton mainly comes from the volatile fatty acids in mutton, which can be removed or alleviated if you try to remove or alleviate it before cooking.

Radish removal method. Poke the white radish into a few holes, put it in cold water and cook it with the mutton, remove the mutton after boiling, and then cook it separately, that is, the hole liquid can remove the smell.

Rice vinegar to remove the muzzle. Cut the mutton into pieces and put it in water, add some rice vinegar, remove the mutton after boiling, and then continue cooking, which can also remove the smell of mutton.

Curry to remove the fat. When burning rock potato mutton, add an appropriate amount of curry powder, generally 1000 grams of mutton put half a pack of curry powder is appropriate, after cooking thoroughly, it is no smell of curry mutton.

Cooking wine to remove the fat. After soaking the raw mutton in cold water several times, cut it into slices, shreds or small pieces and put it on a plate, and then mix it with 50 grams of cooking wine, 25 grams of baking soda, 10 grams of salt, 10 grams of sugar, 5 grams of monosodium glutamate, and 250 grams of water per 500 grams of mutton, and after the mutton fully absorbs the seasoning, take 3 egg whites and 50 grams of starch and starch to starch for later use. At some point, cooking wine and baking soda can fully remove the smell from the lamb.

Soak and remove the body. Soak the mutton in cold water for 2-3 days, and change the water twice a day to leach out the ammonia substances in the mutton sarcoplasmic protein, which can also reduce the smell of mutton.

Orange peel removal method. When stewing mutton, put a few dried orange peels in the pot, boil for a period of time and then remove and discard, and then put in a few dried orange peels to continue cooking, which can also remove the smell of mutton.

Walnut removal method. Choose a few good walnuts, break them, and put them in a pot to cook with the lamb, or remove the fat.

Hawthorn to the fat method. Hawthorn is boiled with mutton, and the effect of removing the flesh is very good.

First, add carrot cubes, green onion and ginger, and cooking wine to remove the smell when roasting the mutton.

In addition, you can wash the mutton and cut it into small pieces, put it on a plate, add cooking wine, soda, salt, sugar, monosodium glutamate, and water to marinate, and then put in egg white starch and soak it for 2 to 3 days.

When stewing lamb, you can put dried orange peel, or a little mung bean, and you can also put walnuts, hawthorn, cooking wine in a pot and cook it with the lamb.

1. Spices, when we cook mutton, we need to put spices with a strong smell.

Generally, there are green onions, ginger, garlic, angelica, codonopsis, peppercorns, etc.

These ingredients have a strong odor, which can effectively mask the fishy smell of mutton.

If you are making braised lamb, you can add a little more cooking wine. If you are making a barbecue, you can put a little more salt and pepper powder, as well as cumin powder. The flavor of the seasoning is fragrant and can effectively mask the taste of the lamb.

2. Cleaning, cleaning is also very important, the mutton you just bought must be washed three times with water, rubbed vigorously with your hands, so as to remove the blood foam.

To soak the mutton in water for about half an hour, the effect will be better.

The last step is to blanch, put the lamb in a pot of cold water, slowly heat it until it boils, turn off the heat, and then rinse the lamb in clean water several times.

3. Add vinegar, vinegar has a strong sour taste and volatility, which can effectively remove the fishy smell of mutton.

Pour some oil into the pot, add the mutton and stir-fry after the oil is hot, add some white vinegar, then add green onion and ginger, soy sauce, sugar, cooking wine, ingredients, and add a little garlic before cooking.

In this way, the fishy smell is greatly reduced, and the taste is very mellow.

4. Drilled radish, the white radish is drilled and boiled with mutton, the radish has strong adsorption, which can remove the strong taste of mutton.

It is necessary to prepare the water for soaking the mutton in advance, add cooking wine, star anise, orange peel, hawthorn, and drilled radish to it, and then cook it with the mutton, which can greatly reduce the fishy smell of the mutton.

5. Chili pepper, put some chili oil and chili noodles in the mutton, the strong spicy taste can cover up the fishy smell of the mutton, and the taste will be more fragrant.

6. Coriander, the aroma of coriander is very special, it can effectively remove the fishy smell of meat, so adding some coriander when making mutton can play a unique effect of removing the fishy smell and increasing the flavor.

7. Tea, tea has a strong fresh smell, which can effectively neutralize the taste of mutton.

In the process of stir-frying the lamb, sprinkle strong tea several times in a row. The lamb that comes out of this way is fragrant and delicious.

8. Tangerine peel, tangerine peel has a special aroma, and has the effect of adsorption, put the tangerine peel into the mutton and cook it together, which can add flavor to the mutton and make the mutton taste more rich.

9. Mung beans, the taste of mung beans is very fresh, cooking mung beans and mutton together can reduce the fishy smell of mutton, and make the taste of mutton taste very natural.

Pepper is one of the ones that removes the smell.

If you want to get rid of the smell of mutton, the best way is to stew the mutton and radish together when stewing the mutton, the radish has a good absorption effect, which can effectively reduce the fishy smell of mutton soup.

Usually store some orange peels, put some washed orange peels in the stewed mutton into the pot, after boiling, take out the orange peels and discard them, and then put in a number of orange peels and cook them again, repeat a few times to remove the smell of mutton.

Before stewing mutton soup, prepare a number of walnut kernels in advance, get rid of the walnut kernels (no need to remove the shell), wrap them in a sand cloth packaging bag to prevent the leakage of walnut skin residues, and then put them in the pot with the mutton to boil, until the mutton soup is ready, and finally take out the walnut kernel tea bag during the final taking process.

Soak the mutton in cold water for 2-3 days, and change the water in the fish tank twice a day to make the ammonia compounds in the mutton sarcoplasmic protein leach, which can also reduce the smell of mutton.

Prepare a few taels of hawthorn fruit in advance, and then put in the washed hawthorn fruit in the case of boiling mutton, and cook it together without scooping up the hawthorn fruit.

After soaking the raw mutton in cold water several times, cut a slice, shreds or a small piece on the plate, and then 50 grams of rice wine, 25 grams of soda, 10 grams of edible salt, 10 grams of white sugar, 5 grams of chicken essence, 250 grams of cold water, after the mutton is fully digested and absorbed, 3 egg whites and 50 grams of tapioca starch are retained. In some cases, rice wine and soda can remove the smell from the lamb.

When making charcoal grilled lamb leg and grilling lamb chops, you can first use shallots, celery, carrots, fragrant lai, green and red peppers, ginger, shallots, etc. to make vegetables and fruits water, and then put the mutton into it to marinate for a period of time, so that it can have the effect of removing the freshness.

When stir-frying mutton, add a small amount of chicken essence, which can effectively remove the smell of mutton. Although eating too much monosodium glutamate is not good for your health, in order to better remove the smell of mutton, you can put a small amount of chicken essence when the mutton is ripe.