What are the dangers of eating moldy peanuts, and can moldy peanuts have carcinogens?

Moldy peanuts contain aflatoxin, which is not easy to remove and should be avoided as much as possible.

Aflatoxins are relatively stable, resistant to high temperatures, and the lysis temperature is 280, which cannot be destroyed by general cooking and processing temperatures. It has low solubility in water and is soluble in oil and some organic solvents. If aflatoxin is not continuously ingested, it generally does not accumulate in the body, and it is not harmful to people, and there is no need to worry about occasionally eating a little moldy peanuts, because Aspergillus flavus is an aerobic bacterium, it will not grow in large quantities in the human digestive tract, but it should be avoided as much as possible.

Hazards of aflatoxins:

After aflatoxins enter the human body, they remain the most in the liver (5 to 15 times that of other tissues and organs), so they are also the most harmful to the liver. If a person accidentally ingests food contaminated with aflatoxin, he may have symptoms such as fever, abdominal pain, vomiting, and loss of appetite, and may also have symptoms of toxic liver disease such as liver pain, edema of the lower limbs, and abnormal liver function. Generally speaking, aflatoxins in the body can cause cancer if they reach more than 1 milligram kilogram, and this is only equivalent to 1 sesame seed in 1 ton of grain.

Guidance and suggestion: peanuts, melon seeds, etc. are best stored in the shell, after drying, sealed and stored in a fresh-keeping box, the most commonly eaten fried peanuts, should be eaten as much as you want to fry, and should not be stored for a long time.

Hello! Moldy foods must not be eaten, including peanuts.

When peanuts are mildewed, a lot of harmful molds will be produced, one of which is aflatoxin, which will cause great harm to the human body and is a very strong carcinogenic mold. Eating moldy peanuts will cause more symptoms: low body temperature, fever, diarrhea, abdominal pain, nausea and vomiting.

Therefore, in view of the many harms of moldy food to the human body, it is recommended not to eat all moldy food, which will greatly affect the health of the body.

Ladies and gentlemen, your health is very important, so please take care of your health

Harm: Moldy peanuts will contain a large amount of aflatoxin, aflatoxin is a first-class carcinogen, the main damage is the liver, the liver will be in a state of chronic poisoning for a long time, it will lead to liver cirrhosis or liver cancer. In life, you must carefully discern that you can't buy peanuts when they turn slightly yellow or black.

In addition, peanuts are a high-fat, high-calorie food, although they can be eaten regularly, but they should not be eaten more at each meal. If you find that the peanuts are moldy, you must not eat them again, otherwise it will cause food poisoning.

Yes. Aspergillus flavus is a saprophytic fungus that is commonly found in decaying grains and organic matter.

Aflatoxin is a toxin produced by Aspergillus flavus, which is extremely toxic and can cause acute and chronic poisoning in humans and animals. Acute poisoning is mainly manifested by hemorrhage of liver necrosis, i.e., toxic hepatitis. Among them, aflatoxin B1 can cause cells to repair DNA incorrectly, leading to severe DNA mutagenesis, and can also inhibit the synthesis of DNA and RNA, thereby inhibiting protein synthesis.

Many of the peanuts we usually buy are shelled, which is more convenient to eat. However, peanuts are prone to mold if they are not stored properly. So, can moldy peanuts still be eaten? What happens if you eat moldy peanuts?

Can you eat peanuts if they are moldy When peanuts are moldy, a large number of germs and aflatoxins will be produced, a moldy peanut is much more than the aflatoxins in milk, consumers usually find that many of them are half grains when buying raw peanuts, so the surface of peanuts is the most susceptible to mold, although it is invisible to the naked eye, it actually contains a lot of aflatoxins. Moldy peanuts, melon seeds, corn, soybeans and other grains should not be eaten. Therefore, consumers should carefully check whether the food has been mildewed when purchasing and eating, and the grain and food that have been mildewed, whether it is mildly polluted or severely polluted, must not be eaten and should be resolutely discarded.

What to do if peanuts are moldy Peanuts can become moldy if they are not stored properly. Some people are reluctant to throw away the moldy peanuts and continue to eat them after washing and drying. This is very dangerous because moldy peanuts carry a lot of mold and toxins secreted by mold.

Peanuts are rich in protein, fat and carbohydrates, and are a good medium for mold growth, as long as the temperature and humidity are suitable, they are easily infected by molds, and some molds will also secrete toxic metabolites. If peanuts are contaminated with this poisonous strain, it will be contaminated with toxins, which can harm people's health if eaten. Moldy peanuts contain a lot of Aspergillus flavus.

It has been found that Aspergillus flavus will multiply on peanuts in large quantities under the conditions of high temperature and high relative humidity, and at the same time secrete aflatoxin. Aflatoxin has strong toxicity, can have an acute toxic effect on the vast majority of animals, and has obvious carcinogenic effects, which is very harmful to the health of humans and animals. In addition, molds need a lot of nutrients when they grow and multiply, and peanuts happen to become the "nutrient base" of molds.

Therefore, moldy peanuts have no nutritional value at all, and of course we can't eat them.

How to store peanuts without mold Mold needs to be in a suitable humidity and temperature environment to multiply, so it can be considered from the air humidity when storing, and it can also be considered from the temperature. Mold does not multiply under vacuum, but vacuum preservation is difficult to do in daily life.

Solution: First, the moldy food should be treated at any time to remove the places that may be mishandled. Second, peanuts, rice and other grains and oils should be kept dry, storage time should be reduced, and the storage place should be ventilated.

1. Eat lightly.

Eating moldy food can easily cause diseases, gastroenteritis or gastrointestinal discomfort, so we must pay attention to the light diet at this time, so as not to increase the burden on the stomach.

2. Replenish water.

If you accidentally eat moldy food, you can drink plenty of water to help replenish the body's electrolytes, and drinking water can also promote blood circulation and promote bowel movements. In addition, hydration can promote intestinal cleansing and reduce the amount of time that moldy food stays in the body.

Moldy food contains a lot of mold, which can cause digestive tract flora confusion, food poisoning, and even cause acute abdomen, which is life-threatening. Eating moldy food can cause mold spores to invade the bloodstream or respiratory tract, causing major problems. Moldy foods often contain aflatoxin, which is recognized as the number one carcinogen in the world, and long-term intake of aflatoxin can cause multi-organ cancer.

Peanuts are nutritious and delicious, and many people like to eat them, especially when chasing dramas at home, take a bite of melon seeds, eat peanuts, and over time there will be some peanuts in the house, but peanuts are dry goods after all, what should I do if they are moldy on the tide? Can you still eat moldy peanuts?

Peanut mold is the peanut inside the mold infection, for the sake of health, moldy peanuts are best to throw away, only a few moldy can be picked out and thrown away, the remaining peanuts should not be placed in a dark and humid place.

Moldy peanuts may have aflatoxin, aflatoxin is a very toxic and carcinogenic substance, too much intake can cause acute toxicity, acute hepatitis, hemorrhagic necrosis, etc., long-term small intake can also lead to chronic toxicity, cause growth failure, and aflatoxin is the most carcinogenic chemical currently known, mainly causing liver cancer, can also cause kidney cancer, stomach cancer.

If you have nausea, vomiting, jaundice and liver pain after eating moldy peanuts, you should be sent to the hospital for treatment as soon as possible. If you do not experience the above symptoms, it is recommended to drink plenty of water to detoxify your body.

If you buy too many peanuts at home and can't eat them, you can seal them and store them in a dry and ventilated place, or you can store them in the refrigerator, but you should pay attention to tie a sealed bag to prevent the peanuts from absorbing the moisture in the refrigerator and getting wet and deteriorating.

Peanuts are nutritious and delicious, and many people like to eat them, especially when chasing dramas at home, take a bite of melon seeds, eat peanuts, and over time there will be some peanuts in the house, but peanuts are dry goods after all, what should I do if they are moldy on the tide? Can you still eat moldy peanuts?

Peanuts have a high nutritional value and are rich in fat and protein. According to the determination, the fat content in peanuts is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. Peanuts are also rich in vitamins, A, D, E, calcium, iron, etc.

It also contains a variety of vitamins such as thiamine, riboflavin, and niacin. It is also rich in minerals, especially amino acids necessary for the human body, which have the function of promoting the development of brain cells and enhancing memory.