What is the scientific basis for the doctor s advice to avoid spicy food after illness?

After getting sick, the scientific basis for the doctor's advice to avoid spicy food is that eating spicy food will aggravate the condition.

Chili peppers contain a substance called capsaicin, and many cells in the body have an ion channel called TRPA1 on the surface of the cell membrane. Capsaicin activates this ion channel, which has been linked to many types of inflammation or neuralgia.

Therefore, it is often necessary to avoid spicy food, because spicy food may aggravate diseases, such as gastroenteritis or trauma.

The so-called spicy food refers to the food that has the effect of divergence and qi, such as the common ginger, green onion, Sichuan pepper, chili, and the mint, nepeta, and Chuanxiong in traditional Chinese medicine are all spicy.

The pungent taste enters the lungs and can help the lungs disperse. Proper intake of spicy flavor helps to promote the circulation of qi and blood, and if it is excessive, it will hurt the lungs. Lung gold has a restraint effect on liver wood, which can prevent liver qi from being too much.

If the lungs are damaged, the liver will lose restraint, which will not only lead to too much liver qi, but also cause backlash, causing health problems.

The intake of the five flavors of the diet is closely related to health, and excessive intake is harmful to health. Because of this, "Peng Zu's Theory of Life and Nourishment" says: "The five flavors should not be delayed, sour hurts the spleen, bitterness hurts the lungs, bitterness hurts the liver, sweetness hurts the kidneys, and saltiness hurts the heart." ”

According to the Five Elements, the lungs belong to gold, the liver belongs to wood, and the lungs are golden. Excessive intake of pungent flavor and aggravation of lung dryness are not good for the liver. The ancients have long recognized the damage to the viscera caused by eating bitter food in autumn, so there is a saying that "in a year, you don't eat ginger in autumn".

Of course, the phrase "not eating ginger in autumn" here does not only refer to ginger, but to spicy things.

Excessive consumption of spicy things is not conducive to liver protection, so it is best to avoid pungent food for those with poor liver. In addition, it is best to avoid heat in the large intestine, qi deficiency, and lung yin deficiency.

If you eat spicy things such as onions, ginger, garlic and so on, it will cause the qi of the whole body to be aggravated by excessive dissipation, which is not good for health.

In this regard, it was clearly pointed out in the "Yellow Emperor's Neijing": "Xin enters the lungs, Xin goes qi, and there is no more food and Xin in qi disease." "Patients with lung yin deficiency and people with dry large intestine ingestion will aggravate dryness and heat, so they should also be avoided.

What is the scientific basis for the doctor's advice to "avoid spicy food" after illness? Because spicy food will inhibit the effect of the drug, which is not conducive to the recovery of the disease, so after getting sick, the doctor advises to avoid spicy food, in addition, spicy food is easy to cause people to get angry, so people who are sick generally avoid spicy food.

After getting sick, the doctor's advice to avoid spicy food is based on science. Because when the body has disease or inflammation, it is necessary to use some drugs**, if you eat spicy food at this time, it will be countered with the medicine, thereby reducing the efficacy of the drug, and at the same time aggravating the condition.

After getting sick, the doctor instructed to avoid spicy food, because eating spicy food is easy to get angry, and eating spicy food will reduce the efficacy of the drug, so after getting sick, the doctor will tell you to avoid spicy food.

After getting sick, the doctor advises to avoid eating, spicy food, of course, there is a scientific basis. Because eating spicy food can easily lead to various inflammations.

After getting sick, it is scientific for the doctor to advise "avoid spicy food", because spicy food itself is easy to cause gastrointestinal disorders, which is not conducive to the improvement of the condition and may aggravate the condition.

Why do you have to quit smoking, alcohol and spicy food when you get any disease?

This is because these foods are all hair products, which will only aggravate our condition, and then also cause some damage to our stomach, and are not conducive to the health of our stomach.

It is a three-point poison, and the medicine taken by others will have a certain amount of damage to the stomach, and eating spicy food is a great burden on the stomach.