Is it moldy to have white spots on the surface of cooked peanuts?

1. From the appearance, some peanuts have a "small white dot" at one end, which is because the peanuts are stretched out of the red coat to reveal the color inside. 2. If the peanuts are dyed, these exposed "small white spots" will definitely be dyed red. It is best to be careful when eating peanuts.

3. Remove the red skin of peanuts to see if there are small white spots on the surface of peanuts, if there is, it is moldy, it is a pestin called Aspergillus flavus, it is best to eat less of this moldy food, this pestin will accumulate a certain amount in the body will make the human body carcinogenic. Peanuts are easy to mold when the humidity is high, the temperature is high, and the oxygen is sufficient, and moldy peanuts will produce a large number of molds such as Aspergillus flavus and parasitic mold. Science has long been confirmed:

Aspergillus flavus is highly toxic and is a carcinogen that can cause liver cancer. Peanuts should be stored in a dry, low-temperature environment, if moldy peanuts are accidentally eaten in the mouth, they should be spit out immediately and rinsed with water repeatedly. Hint:

You can't see whether it is moldy with the naked eye, you can hold it with your hand in a sunny place, blow it against the sun, and find that there is floating dust and it will become moldy.

*Yes**, white spots on the surface of cooked peanuts may be moldy. White spots on the fried peanuts may be due to dampness or improper storage of the peanuts, causing mold to grow on the surface. However, it is also possible that the white spots are caused by the oxidation of the peanut oil.

To be on the safe side, it is recommended not to eat your peanuts if they have white spots.

There are white spots on the surface of cooked peanuts, which may be the normal precipitation of seasoning or salt, it is recommended to smell whether there is a peculiar smell before eating, and whether it has been spoiled when tasting one? If there is no abnormality, you can eat it, and generally do not eat much, which will not cause much harm to your health.

Moldy and mildew are more common food problems, and they are the appearance of food deterioration. The root cause of food mold problems is the growth of microorganisms. As we all know, microorganisms have a strong ability to grow and reproduce in an environment with sufficient nutrients, water and oxygen, and the fat, protein and other components contained in food provide good nutritional conditions for the reproduction of microorganisms.

When exposed to the right oxygen and moisture, microorganisms can thrive in food.

Peanuts have high nutritional value and are rich in fat and protein. According to the determination, the fat content in peanuts is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. Peanuts are also rich in vitamins, calcium, iron, etc.

It also contains a variety of vitamins such as thiamine, riboflavin, and niacin. Because peanuts are rich in oil, the oil extracted from peanut kernels is light yellow, transparent, fragrant and pleasant, and is a high-quality edible oil. In addition to squeezing oil, it can also be fried, fried, and boiled to make peanut crisp, as well as various candies and pastries.

Because peanuts are rich in nutrients, peanuts are easily damp and moldy, producing aflatoxin, which is highly carcinogenic. Aflatoxins can cause toxic hepatitis, cirrhosis, and liver cancer. This toxin is resistant to high temperatures, and cooking methods such as frying, stir-frying, boiling, and frying cannot break it down.

So be careful not to eat moldy peanuts.

Peanuts are moldy and produce aflatoxin, which is not easy to destroy, and only when the temperature reaches more than 280 degrees Celsius, can some of it be destroyed. The aflatoxins cannot be destroyed by boiling and frying, and the temperature of the oil can reach 280 degrees Celsius if it is fried. If you add a little coarse salt to the oil, it is more beneficial to destroy aflatoxins, and it is better to put coarse salt than fine salt, because coarse salt contains a small amount of iodide, which can help remove the toxicity of aflatoxins.

In order to prevent eating peanuts containing aflatoxin, it is best to pick out the discolored and moldy peanuts before eating.

Peanuts generally contain a certain amount of moisture, and if they are usually stored in a relatively airtight container, they will definitely be easy to mold and deteriorate.

Peanuts are easy to mold because peanuts are relatively high in nutrients and are relatively moist, so they are easy to mold and deteriorate. Hope.

Peanuts are rich in protein and other hydrophilic substances, and have strong hygroscopicity. The moisture content of newly harvested peanuts is more than 30%. If it is not dried in time and thoroughly, or if a large amount of water is absorbed in storage, it will provide good conditions for the growth and reproduction of mold, so it is easy to mildew.

Mold starts with broken grains, unripe grains, raw buds and frostbitten grains, and gradually spreads.

This should be caused by your improper storage, peanuts contain a certain amount of moisture and are therefore easy to mold, it is recommended to seal and store peanuts after drying.

Peanuts mainly contain too much oil, so they are easy to mold and produce mold, so the shelf life is easy to mold.

The main reason for the mildew of peanuts is that they have been in a humid environment for a long time, so today Wenwen will come to the cause of mildew with you.

Peanuts are rich in hydrophilic substances such as protein and have strong hygroscopicity. Newly harvested peanuts have a moisture content of more than 30%. Sometimes, during the harvest of peanut seeds, it encounters rainy days or the harvest is not completed in time, and a large amount of water is absorbed during storage, which will provide good conditions for the growth and reproduction of mold, and mildew is prone to occur.

Mold begins with broken, immature, germinated, and frost-damaged grains, and gradually spreads and spreads. The mildew of peanuts is directly related to the water content and storage temperature. If the moisture content is more than 10% and the temperature is around 20, the peanut kernels will be moldy due to heat.

The obvious symptom is a darkening of the color and a softening of the texture. In general, it first appears 15-40 cm below the surface of the peanut pile. If not detected in time or not treated properly, it can expand the scope of mildew.

Because moldy peanuts contain a lot of mold and toxins secreted by mold. Peanuts are rich in protein, fat, and carbohydrates. It is a good medium for mold growth.

As long as the temperature and humidity are right, they are susceptible to mold infection, and some molds secrete toxic metabolites. If a peanut is contaminated with this toxic strain, it will be contaminated with toxins, which will endanger people's health. Moldy peanuts contain high amounts of Aspergillus flavus.

According to studies, Aspergillus flavus multiplies on peanuts and secretes aflatoxins under conditions of high temperature and high relative humidity. Aflatoxins are highly toxic, can produce acute toxicity to most animals, have obvious carcinogenic effects, and are extremely harmful to human and animal health. In addition, mold needs a lot of nutrients to grow and multiply, and peanuts are just becoming the "nutrient base" of mold.

Therefore, moldy peanuts do not have any nutritional value and can also harm people's health.

Okay, that's the end of today's sharing of Wenwen, I hope it can be helpful to everyone.

The peanuts grown are always moldy, and that is because the soil and geographical location of the peanuts are in a humid environment for a long time, which will lead to the mildew of the peanuts.

It may be that the environment is relatively humid, it may be a problem with the seeds, it may be because it is not well managed, it may be a rainy day, and the air quality is relatively poor.

It is possible that the seeds have mildew, that the season is wrong, or that it is rainy, so there is a disease.

The peanuts that are grown are moldy because they are not thoroughly dried, and the water of the peanuts is not thoroughly dried. In this way, the peanuts will become moldy.

Of course, there is another situation, that is, it is obviously dried, but the storage place is damp, and in this case, peanuts are also prone to mold.

Therefore, before storing peanuts, be sure to dry them in the sun. In addition, the storage conditions should be dry.

Seeds are mildewed. There are two reasons for the mildew of peanut seeds, 2Peanut seeds are exposed to rainy days during the harvest period, so that the peanut seeds after harvest cannot be dried for many days, because the moisture is too large for a long time, and the temperature is relatively high at that time, it is easy to cause peanut seed mildew;

Treatment method for slight moldy peanuts:

After the peanuts are moldy, you can take a look at it first, if the skin is moldy, take out the peanuts in time, and then put them in the sun to dry, it is still edible, if the peanuts are also moldy, then you can no longer eat, if you feel that it is a pity to throw them away, you can use them as flower fertilizer.

Moldy peanuts can't be eaten:

Moldy peanuts are absolutely inedible, and after the peanuts become moldy, they will produce a large amount of Aspergillus flavus.

This substance is very toxic, has a strong destructive effect on the human liver and kidneys, and will also aggravate the damage of the virus to cells, accelerate the production of cancer cells, and cause great harm to human health.

Don't eat, throw away.

Moldy peanuts can't be eaten:

Because peanuts are most likely to grow Aspergillus flavus. Once Aspergillus flavus grows, it will produce a toxin called aflatoxin, and aflatoxin is a carcinogen, which is extremely harmful to the body, and if too much is ingested at one time, it will also endanger people's lives.

Moreover, aflatoxin is stable in nature, which is extremely difficult to remove, and it is not easy to decompose even after high temperature.

Although not all Aspergillus flavus will produce aflatoxin, moldy peanuts should never be eaten to be on the safe side.

After the peanuts become moldy, they can't be eaten, just throw them away and throw them in the trash. Because peanuts will produce aflatoxin after mold, which is a very serious carcinogen, and a small amount can cause health problems.

Throw it away and landfill it to make fertilizer outside the house. It should never be eaten and should not be used to feed livestock or poultry. Because a little bit of mold was found in the peanuts, the inside (inside the peanut meat) already contained high carcinogenic mold, so the mold outside the peanuts was cleaned and treated, and it was still not edible, for chickens, ducks, pigeons, pigs, sheep, cattle ......It will also cause livestock and poultry to be carcinogenic and carry toxins, and people will also be harmed if they eat livestock and poultry.

Therefore, if you save this little peanut money, you will not be able to remedy it if you spend a hundred times more money later.

Peanuts are a little moldy, so they can't be eaten, because peanuts will contain aflatoxin, which is a carcinogen, and eating it will harm the body, so for the health and safety of yourself and your family, you should throw it away.

If the peanuts are moldy. I think it's better to pour it out. When peanuts are moldy, they will produce a certain toxin, which is the so-called flavomycin, which is very harmful to the body. Don't spoil your body for the sake of saving, it's better to throw it away.

Peanuts have become moldy and are not recommended to be eaten again, and moldy peanuts contain aflatoxin. There is a risk of cancer when consumed. It is recommended to throw it away.

FYI, look.

If the peanuts are moldy, they cannot be eaten, because the peanuts at this time are likely to contain aflatoxin, which is a carcinogen, and if such peanuts are used, it will cause damage to the body and is not conducive to physical health.

Try not to throw away moldy stuff because moldy stuff. Carcinogens. Eating is not good for your health, but everyone's constitution is different, and their thoughts and opinions are different, so this only represents my personal opinion.

Moldy peanuts, containing aflatoxin, are not edible, even if you can't eat any peculiar smell, you should give up, and you can't have the slightest pity.

Moldy peanuts are easy to cause cancer, try not to eat them. Dispose of it. You can fry it and break it up to make fertilizer. FYI.

Peanuts can't be eaten if they're moldy. Because it is not good for the body to eat it after mold. It's better to throw it away.

The peanuts at home are easy to become moldy, so if you keep them in this way, they will not go bad for three years.

Throw it away and put it in the trash, is it possible that you still want to eat it?

The peanuts at home are easy to become moldy, so if you keep them in this way, they will not go bad for three years.

Treatment method for slight moldy peanuts:

After the peanuts are moldy, you can take a look at it first, if the skin is moldy, take out the peanuts in time, and then put them in the sun to dry, it is still edible, if the peanuts are also moldy, then you can no longer eat, if you feel that it is a pity to throw them away, you can use them as flower fertilizer.

Moldy peanuts can't be eaten:

Moldy peanuts are absolutely inedible, peanuts in the mold, will produce a large number of Aspergillus flavus, this substance is very toxic, has a strong destructive effect on the liver and kidneys of human beings, but also aggravates the damage of the virus to cells, accelerates the generation of cancer cells, and is very harmful to human health.

Ways to prevent peanut mold:

Peanuts are not a kind of moldy food, you can put it in the sun for a few days, dry it and then put it into a woven bag with good air permeability, put it in a cool, ventilated and dry place, it can be stored for about a year without deterioration, in addition, you can also take out the peanuts directly from the peanuts you bought, put them in the refrigerator for refrigeration, and also prevent peanuts from becoming moldy.

Treatment method for slight moldy peanuts:

After the peanuts are moldy, you can take a look at it first, if the skin is moldy, take out the peanuts in time, and then put them in the sun to dry, it is still edible, if the peanuts are also moldy, then you can no longer eat, if you feel that it is a pity to throw them away, you can use them as flower fertilizer.

Moldy peanuts can't be eaten:

Moldy peanuts are absolutely inedible, peanuts in the mold, will produce a large number of Aspergillus flavus, this substance is very toxic, has a strong destructive effect on the liver and kidneys of human beings, but also aggravates the damage of the virus to cells, accelerates the generation of cancer cells, and is very harmful to human health.

Ways to prevent peanut mold:

Peanuts are not a kind of moldy food, you can put it in the sun for a few days, dry it and then put it into a woven bag with good air permeability, put it in a cool, ventilated and dry place, it can be stored for about a year without deterioration, in addition, you can also take out the peanuts directly from the peanuts you bought, put them in the refrigerator for refrigeration, and also prevent peanuts from becoming moldy.