What are the disadvantages of eating spicy food regularly? Will it get ugly?

It will not become ugly at all, if you often eat spicy food, it will cause irritation, and there will be acne on the face, sometimes the body's resistance will also decrease, and some diseases will appear, especially the stomach will feel very uncomfortable. And there will also be a lot of foaming in the mouth. So eat less spicy food.

Eating spicy food often leads to acne, and due to the increase in sweating, the body's water loss is serious, which can easily lead to symptoms of fire and fever, and in severe cases, it will also cause blood in the urine, vomiting and sore throat. But it doesn't get ugly.

Eating fried food for a long time often not only makes people's stomach indigestible, but also makes people's pores become thicker and thicker. This is because fried foods contain a lot of trans fatty acids, which can disrupt the normal fatty acid balance in the human body, thus making the fat accumulation ** coarse. Fried foods taste good and last for a long time because some antinutrients are added.

These substances are delicious and affect people's absorption of nutrients.

Some puffed fried foods can add some women. After the addition of aluminum, the fried food becomes very loose. If it's starchy products, you can also add some aluminum to make the food more muscular.

However, when this substance is added, it hinders the absorption of many minerals and also suppresses the immune system, which is especially harmful to the body. When frying, the oil temperature should be well controlled, preferably at 160-180, about 50-60% of the heat. Secondly, the frying time should be kept as short as possible.

Just fry until the surface is golden brown. When frying, the higher the temperature of the oil, the more toxic carcinogens are produced. It is better not to use fried foods repeatedly.

Healthy body fluids are weakly alkaline. If women usually eat too much acidic food, their blood will tend to be acidic, forming an acidic constitution. Acidic constitution will cause ** to grow spots.

Therefore, women should eat more alkaline foods such as fresh fruits and edible mushrooms, and control the intake of strong acidic foods such as meat, wine, and sugar to keep body fluids weakly alkaline and prevent the formation of pigmentation. If the person's metabolism is normal, the melanin in the body can be discharged smoothly, and the person's ** will appear white and delicate. If too many additives such as chicken bouillon, preservatives, and artificial colors are added to the food, it will increase the burden on internal organs, and melanin will not be excreted smoothly.

The long-term accumulation of melanin in the body can lead to dark spots and freckles. Therefore, women should not add too many additives to food to reduce the burden on internal organs and allow melanin to be excreted smoothly from the body.

Fried food is not only high in fat, but also high in calories, if you often eat fried food, it will make the body produce free radicals, accelerate the aging phenomenon, often eat fried food can not only make dark spots, wrinkles, and suffer from osteoporosis, the probability of hypertension will also increase.

Yes. These foods can cause fire, and they can also cause folliculitis, which can eventually lead to deterioration.

Mexicans mix chili peppers in their children's diets and gradually increase the amount of chili peppers to make their little ones gradually accept the spicy taste. It takes some time to get the kids to accept it, and the kids don't like the taste at first. If you weren't treated that way as a child, you'll need to make the leap of taste preferences yourself, and often this happens later in life.

Overall, spicy foods are painful to eat at first, causing endorphins to be released into the brain, and over time the pain wears off and the endorphins are still being released, although you may also seek larger amounts to boost the endorphins response.

Not all Americans think it's a good deal. Older people are less likely to make the initial investment and endure the initial pain. The same is true for people who are not highly educated (adjusted for to different races), both of whom are less likely to know that it will eventually be a source of pleasure, and on average, they have a large discount rate for the enjoyment of taste.