The rice is a little thin, how to fry it 5

You let the rice cool, but you have to cover the lid to dry, otherwise the top layer of rice will be dry, use a rice spatula to mess up the rice before drying, that is, turn it twice, don't leave it like that after the meal! When it is warm, it can be fried, and it is unlikely that it will not stick at all, but it will be better to do so. When frying rice, there is a little more oil, but not too much, just suitable, scramble two eggs, pay attention to the eggs after the pot should be quickly broken with a spatula, so the taste will be very good, the eggs are easy to cook, fry for a while will put some diced cucumbers, diced carrots, diced ham, etc., you can also put some shrimp crumbs, pour the rice that has been dried in advance, stir-fry, use a rice spatula to crush the sticky rice when frying, put salt, monosodium glutamate.

That's it! In fact, the sticky rice is delicious when it is fried, so if you don't believe it, you can try it!

Don't put oil first, just pour the rice into the wok, stir-fry repeatedly, and wait until the lumps of "porridge" are dried into grains and then add oil, or fry eggs after the rice is served or something!

...... in the steaming bar

Otherwise, you can fry more and ......

In general, in this case, I add water directly to the rice to make it ...... thin

Turn around in the microwave and fry again, the microwave can remove the moisture.

Delicate to fry! The pot is smaller! If it's really small, why bother to do it in a fried way! The key is deliciousness.

Tomato egg fried rice! You need to be softer, this is my private specialty. The color is bright and appetizing.

Stir-fry the rice first Stir-fry the rice before adding the eggs.

Rice can be seen on the dining table of almost every household in the southern region, because rice is a normal staple food for people in the southern region. However, even for those who cook rice regularly, it often happens that the rice is diluted by adding too much water. So when you find that your rice is thin, what should you do?

Method 1:Simmer the rice.

First loosen the rice from the bottom of the pot to avoid a pot at the bottom of the pot, then add an appropriate amount of boiling water and poke some air holes in the pine rice with chopsticks, and then boil over high heat to see the steam, and simmer for a while. The rice is cooked, and there is no thick paste at the bottom of the pot. Either shovel the half-cooked rice in another container, poke some holes in the rice with chopsticks, and then put it in the steamer to steam, or put it in the microwave to heat it to let the excess water evaporate.

The quickest way is to spread clean gauze on the steamer compartment and pour half-cooked rice directly onto the gauze to steam.

Method 2:Make porridge.

Remove the rice that is too thin, add boiling water or boil the water before pouring the rice, stir carefully after the water is boiled to avoid sticking to the pan, and cook until it is sticky and can be taken out as porridge.

Method 3:Make other food items.

It can be made into other foods, such as rice dumplings: rice and minced meat are mixed with salt and then filled into the hollow of the whole lotus root, and then steamed in a steamer to make fragrant lotus root rice balls. Or mix the rice that is too thinly boiled with minced meat and add salt to it and put it into a hollowed out whole bitter gourd tube, and then put it in a steamer to steam, you can make bitter gourd rice balls.

Half of your life you can turn on the rice cooker, keep it warm and let its steam evaporate, or leave it overnight and it will dry. The rice is steamed too wet, usually because there is too much water, next time you should pay attention to if the rice is steamed, you should put less water, you can also put it in a slightly dry place for a morning and afternoon, you can use scrambled eggs and fried rice.

Prepare the ingredients: 100 grams of rice, an appropriate amount of winter amaranth, a little lard, a little salt.

1. Wash the rice and cook it in a pot.

2. Wash and drain the winter amaranth and chop it, paying attention to tearing off the skin of the thick stem.

3. After the porridge is boiled, the pants are rented and rushed, and the cut winter amaranth is shouted.

4. When boiling the pot again, put a little lard, one is to give Titian to Hu Jian, and the other is that the small hairs on the winter amaranth are easy to fall down after there is lard.

5. Done. <>

1. The more the rice is fried, the stickier it becomes, you can use a spoon to crush the rice first, or put a little oil in the rice. In fact, the more the rice is fried, the stickier it becomes, it may be because of the rice itself, or it may be because there is too little oil, and it is not possible to fry the freshly steamed rice, and it is best to fry the rice that has been cooled for a few hours.

2. If you find that the rice is getting stickier and stickier the more you fry, you can put a little more oil in the pot to fry, and you can use a spoon to disperse the rice before frying the rice, so that the rice is easy to spread out in the pot. It is best to use the leftover cold rice to fry fried rice, so that the speed of frying is relatively fast, and the taste of the fried rice is also very good.

3. The more fried rice is, the more sticky it may be related to rice, if the rice made of rice is too sticky, the fried rice will naturally be sticky, so try to make the rice hard to fry the rice, don't use the rice just out of the pot to fry, because the rice just out of the pot is also more sticky.

4. Dry the steamed rice for a few hours to make the rice slightly dry and hard, if the rice is clumpy and sticky, spread the rice before frying, and don't put too much water when steaming the rice.